ENTREE'S
Garlic Or Garlic & Herb Bread
6.9
perfect to share
Soup Of The Day
7.9
please see our specials board
Bruschetta
13.9
toasted turkish bread topped with a tomato & basil salsa, with olive oil, parmesan & a balsamic glaze
Salt & Pepper Calamari
15.9
tender seasoned calamari flash fried & served with wild roquette & aioli
Pan Fried Garlic Or Chilli Prawns
16.9
with steamed rice & a side salad
Lamb Ribs
16.9
beer & BBQ braised ribs on a bed of wild roquette
SHARE DISHES
Classic Beef Nachos
15.9
chilli con carne, salsa, corn chips & mozzarella served with sour cream & guacamole
Trio Of Dips
17.9
chefs selection of dips served with warm turkish & crispy pita breads
Saganaki
18.9
pan fried kefalograviera cheese served with marinated olives, toasted bread & lemon
Stamford Share Plate
23.9
ever changing selection of tasty morsels ideal for sharing. Please ask our staff for today's offering
SALADS
Chicken Caesar Salad
19.0
cos lettuce, crispy bacon, poached egg, croutons, parmesan cheese & grilled chicken w/ caesar dressing
(anchovies optional)
Ancient Grain Salad
19.9
cracked wheat, farro, quinoa, sunflower seeds, avocado, baby spinach, green beans & goats cheese
finished with lemon & dill dressing
Moroccan Lamb Salad
char grilled lamb fillets on a warm vegetable & preserved lemon cous cous salad topped with minted
yoghurt
22.9
FROM THE CHAR-GRILL
all char-grill dishes are served with sauteed bok choy, hand cut fat chips & your choice of sauce
Graziers Porterhouse 250g
31.0
also known as Sirloin this primal cut is aged for a minimum of 8 weeks to ensure tenderness & taste
satisfaction. Known for its clean fresh flavour with no fatty after taste. “Melt In Your Mouth”
Graziers Scotch Fillet 250g
30.0
known as one of the better eating primal cuts of beef, the Scotch Fillet will exceed eating
expectations. “Simply Superb”
Graziers Eye Fillet 180g
27.0
this delightful cut of beef is best described as succulent, lean & tender. “Simply Sensational”
Chicken Mignon
27.9
stuffed with prawn & avocado mousse, wrapped in bacon & topped with bearnaise sauce
Pork Cutlet
27.9
with smoky BBQ relish
EXTRA SAUCES & TOPPERS
bearnaise, gravy, mushroom, pepper, dianne or garlic cream
onion rings
creamy garlic prawns
4.0
5.0
7.0
BURGERS
all burgers are served in a toasted brioche bun with shoestring fries & tomato sauce
Wagyu Beef Burger
19.9
with bacon, caramelised onion, lettuce, tomato, gruyere cheese, pickles & tomato relish
Southern Fried Chicken
19.9
with tomato, lettuce, bacon & chipotle mayo
Outback BBQ Steak
19.9
scotch fillet, tasty cheese, roquette, caramelised onion, beetroot & smoky BBQ sauce
Vege Deluxe Burger
18.9
roasted field mushroom, red pepper & haloumi with baby spinach & pesto aioli
thestamford.com.au
5/16
PUB FAVOURITES
19.9
Graziers Beef Pie
tender graziers beef slow cooked in a rich gravy, encased in golden pastry, served with mash, buttered
peas & onion gravy
POA
Braise Of The Day
see our specials board for today's slow cooked sensation
21.9
Chicken Schnitzel
crumbed chicken breast with fries & salad
Chicken Parmigiana
24.9
crumbed chicken breast topped with napoli, leg ham & mozzarella. Served with fries & salad
BUILD YOUR OWN PARMA
add up to 4 of the following extras to our standard parma to create your ultimate parma
experience
pineapple, roast mushroom, red pepper, spanish onion or BBQ sauce ~ add 1.0ea
bacon, salami, fried egg, pulled BBQ pork or avocado ~ add 2.0ea
tiger prawns (4) ~ add 4.0
FROM THE SEA
Catch Of The Day
see our specials board for today's seafood selection
Golden Ale Battered Flathead Fillets
Market
Price
23.9
lemon wedge, tartare sauce, fries & salad
Trawler Plate
39.9
battered flathead, salt & pepper calamari, crumbed scallops, panko prawns, 1/2 morton bay bug, natural
oysters, fries, tartare, lemon wedge & side salad
FROM THE PAN
Wild Mushroom Risotto
23.9
with roasted garlic & fresh herbs, finished with bocconcini & topped with shaved parmesan
Butternut Pumpkin Agnolotti
21.9
with creamy pesto sauce and topped with shaved parmesan
Penne Arrabiata
22.9
sauteed pancetta & fresh chilli tossed through a rich tomato sauce, topped with shaved parmesan
Spaghetti Puttanesca
22.9
olives, capers, anchovies & garlic in a rich tomato sauce, finished with fresh herbs & shaved parmesan
Seafood Stir-fry
wok tossed seafood in a ginger & soy sauce with Asian greens & rice noodles. Topped with fragrant herbs
& fried shallots
thestamford.com.au
26.9
SENIORS HOME STYLE CLASSICS
all our seniors home style classics (excluding the braise of the day) are served with your choice of salad &
fries or creamy mash & peas
and include a $2 venue voucher
Pork Banger with Onion Gravy
Parmesan Crumbed Lambs Brains & Bacon
Battered or Grilled Flathead with Tartare & Lemon
Classic Chicken Schnitzel or Parmigiana
Caramelised Lambs Fry & Bacon with Gravy
Braise of the Day - See our Specials Board
12.0
15.0
12.0
12.0
14.0
POA
SENIORS UPGRADES
available only with the purchase of any senior main meal
Soup of the Day - See our Specials Board
Senior Garlic Bread
Dessert of the Day - See our Cake Fridge for Today's Speciality
Glass of House Wine
Glass of House Beer
2.5
4.0
2.5
4.0
4.0
SIDE DISHES
Fries with aioli & tomato sauce
Hand cut fat chips
Seasoned potato wedges with sweet chilli & sour cream
Seasonal vegetables
Garden salad
Creamy potato mash
DESSERT SELECTION
Please see our cake display fridge for today's offering of desserts, tortes & cakes
Food Allergies
Food Allergies: Please be aware that all care is taken when catering for special requirements. It must be noted that within the premises we handle nuts,
seafood, shellfish, sesame seeds, wheat flour, eggs, fungi and dairy products. Customers requests will be catered for to the best of our ability, but the decision
to consume a meal is the responsibility of the diner.
Public Holiday Surcharge
10% Surcharge applies on Public Holidays
thestamford.com.au
7.0
8.0
9.0
6.0
6.0
6.0
RED WINES
Baily & Baily Cabernet Merlot (South Australia)
Baily & Baily Folio Cabernet Sauvignon (South Australia)
Riddoch Cabernet Sauvignon (Coonawarra)
Baily & Baily Shiraz (South Australia)
Cat Amongst The Pigeons Shiraz (Barossa Valley)
St Hallett Western Front Shiraz (Barossa Valley)
Red Knot Shiraz (McLaren Vale)
Pepperjack Shiraz (Barossa Valley)
Wirra Wirra Church Block Cab Sauv Shiraz Merlot (McLaren Vale)
Yellow Tail Merlot (South Australia)
Twelve Degrees Pinot Noir (New Zealand)
Ninth Island Pinot Noir (Northern Tasmania)
Brown Brothers Cienna (Victoria)
150ml 300ml Bottle
5.5 10.0
n/a
7.0 13.0 28.0
9.5 18.0 38.0
6.0 11.0 24.0
8.0 15.0 32.0
9.0 17.0 36.0
9.0 17.0 36.0
10.0 19.0 40.0
11.0 21.0 44.0
7.0 13.0 28.0
7.5 14.0 30.0
9.5 18.0 38.0
9.5 18.0 38.0
WHITE WINES
Baily & Baily Sauvignon Blanc (South Australia)
South Island Sauvignon Blanc (Marlborough)
Marlborough Ridge Sauvignon Blanc (Marlborough)
Baily & Baily Folio Chardonnay (Margaret River)
MadFish Gold Turtle Chardonnay (Margaret River)
Peter Lehmann Classic Pinot Grigio (Barossa Valley)
Baily & Baily Folio Victorian Moscato (Victoria)
Brown Brothers Moscato (Victoria)
Pikes Traditionale Riesling (Clare Valley)
150ml 300ml Bottle
5.5 10.0 26.0
8.0 15.0 32.0
8.5 16.0 34.0
6.5 12.0 26.0
8.5 16.0 34.0
7.5 14.0 30.0
6.5 12.0 26.0
8.0 15.0 32.0
9.5 18.0 38.0
SPARKLING WINES
Baily & Baily Folio Sparking Chardonnay (Margaret River)
Brown Brothers Zibibbo (King Valley)
Freixenet Cordon Negro Brut Cava (Catalonia, Spain)
Chandon NV Brut (Victoria)
Moët & Chandon Brut Impérial (Champagne, France)
Drink Responsibly
ALH promote the responsible service of alcohol. Think before you drink and drive.
thestamford.com.au
150ml Bottle
7.5 30.0
9.5 38.0
8.0 32.0
60.0
110.0
thestamford.com.au