Monday’s meal
Thursday’s meal
2.27
3.02
Green Salad P
Polenta w/Meat & Marinara Sauce F
Vegetable
Fruit or Dessert P
February
3.06
3.09
Green Salad P
Fish of the Day D
Starch
Vegetable
Fruit or Dessert P/D
Green Salad P
Roast Turkey Breast F
Gravy F
Starch of the Day
Vegetable
Fruit P
3.16
3.13
Older Adult Purim Lunch & Learn
Green Salad P
Roast Chicken (bone-in) Tagine* F
Green Salad P
Stuffed Cabbage F
Starch
Vegetable
Fruit P
*Onion-Tomato-Paprika Sauce w/Dried Fruit
CousCous P
Vegetable P
Fruit P
Hamentaschen
3.20
Green Salad P
Turkey Noodle
with OR without the Soup F
gluten free option available,
please confirm by 3.16.17
Vegetable
Fruit or Dessert P
3.27
3.23
Green Salad P
Roast Chicken BBQ-style
Starch of the Day P
Vegetable P
Fruit or Dessert P
3.30
Green Salad P
best of catering*
*chef’s choice…you know it will be good!
Fruit or Dessert
Green Salad P
Fish of the Day D
Starch
Vegetable
Fruit or Dessert P/D
F= MEAT ITEM
D= DAIRY ITEM
P= PARVE ITEM, though it may not always be made on parve equipment
NOTES: Every meal served with sliced bread and butter or margarine based on meal type
MENU is subject to availability;
Catering by Janice Mac Millan for koshercraft