WE BRING YOU OUR SIGNATURE LINE OF SMOKED FISH, SHELLFISH,
FRESH SEAFOOD, PREMIUM BEEF, VEAL AND LAMB STRAIGHT TO YOUR D OOR.
grass-fed
CHEF
+ CULINARY CONSULTANCY
get in touch for great cooking ttips, recipes,
menu planning, order selecttion, and the
proper storing/handling of meat & seafood.
[email protected]
OUR
PRODUCTS
SMOKED
SALMON
come from
traceable &
sustainable
sources, and
are free from
any arttificial
colorings or
flavorings
+
SAKE
SAPPORO
AVAILABLE
FOR DELIVERY!
where it
all started
106
(products and counting)
meatthefish.com
CAN'T FIND WHAT
YOU'RE LOOKING FOR?
SIMPLY GET IN TOUCH &
OUR PRODUCT MANAGERS
WILL BE HAPPY TO
HELP AND ADVISE YOU.
SMOKED SALMON
SMOKED SALMON
Expertly smoked, meticulously hand sliced
Scotland
Ireland, Organic
$55 / kg
$80 / kg
COEUR DE FILLET OF SMOKED SALMON
Scotland
Ireland, Organic
( ask for slicing )
$80 / kg
$90 / kg
MARINATED SMOKED SALMON
$60 / kg
POULTRY & DUCK
SMOKED EEL, Denmark
SMOKED HADDOCK, English Channel
SMOKED HALIBUT, North Sea
SMOKED SWORDFISH, Indian Ocean
SMOKED TUNA, Indian Ocean
Caspian Sea, Available in 50 or 100gr
OSSETRA CAVIAR
Caspian Sea
$120 / 50g Tin
$240 / 100g Tin
WHITE TARAMASALATA
$6.5 / 90g Jar
IKURA
POULET DE BRESSE
FRENCH ORGANIC CHICKEN
$155 / kg
$50 / kg
ORTIZ
$75 / kg
$39 / kg
Le Picoreur, Sainte Hermine - Vendée, France
Average weight 2kg
SMOKED FISH*
Price Upon Request
USA, Salmon roe / Oeuf de saumon
Bresse-Rhones-Alpes, France, Average weight 3kg
Scotland
BELUGA CAVIAR
France, Cod roe dip
Scotland
Fresh dill, olive oil & fleur de sel (order 48 hours in advance)
HOT SMOKED SALMON
CAVIAR & ROE
Spanish Connserrvas in Olive Oil
$28 / kg
France, Average Weight 600g – available spatchcock cut
SARDINES
SARDINES (ORGANIC OLIVE OIL)
$6 / 140g
DUCK BREAST
$45 / kg
YELLOWFIN TUNA
$12 / 270g
$10 / 250g
$27 / kg
YELLOWFIN TUNA (ORGANIC OLIVE OIL)
WHITE TUNA
$14 / 220g
WHITE TUNA (ORGANIC OLIVE OIL)
WHITE TUNA (IN WATER - LOW SALT)
VENTRESCA OF YELLOWFIN TUNA
VENTRESCA OF WHITE TUNA
$17 / 220g
BABY CHICKEN
$9 / 140g
$180 / kg
$50 / kg
$150 / kg
$65 / kg
$70 / kg
* Check for availability
OUR SMOKED RANGE IS ALL
EXPERTLY SMOKED IN-HOUSE
France, Average Weight 1.2kg
DUCK LEGS
France, Average Weight 200 - 600gr
TURKEY “LABEL ROUGE”
France, Average Weight 3.5 kg
the other meat
Price upon request
ANCHOVIES
ALL PRICES ARE VAT EXCLUSIVE AND ARE SUBJECT TO CHANGE, BASED UPON MARKET PRICE & AVAILABILITY.
$15 / 270g
$12 / 250g
$15 / 240g
$10 / 110g
$13 / 110g
$14 / 95g
ORGANIC RIBEYE
AUSTRALIAN BEEF
BRISKET
$30 / kg
Grain-Fed, Average Weight 4 - 5kg
BURGER PATTIES
$30 / kg
$30 / kg
$40 / kg
Grain-Fed, Average Weight 5 -7kg
STRIPLOIN
$38 / kg
$70 / kg
$30 / kg
$68 / kg
US PRIME BEEF
$30 / kg
$30 / kg
$32 / kg
Corn-Fed, Average Weight 7kg
Available bone-in & boneless
$27 / kg
TENDERLOIN
$60 / kg
$30 / kg
ORGANIC CHUCKROLL
$80 / kg
England, Average Weight 2 - 3kg
$100 / kg
MERGUEZ
$25 / kg
$30 / kg
$85 / kg
$57 / kg
ALL MEAT CAN BE
CLEANED & PORTIONED
TO YOUR SPECIFICATION
$30 / kg
$40 / kg
$53 / kg
VEAL
$85 / kg
SOUTH AMERICAN PRIME BEEF
URUGUAY BLACK ANGUS TENDERLOIN
URUGUAY BLACK ANGUS RIBEYE
ARGENTINEAN RIBEYE
VEAL TENDERLOIN
$60 / kg
Holland, Average Weight 0.8kg to 1.2kg
$55 / kg
VEAL TOPSIDE
$40 / kg
Holland
Suitable for Escalope, Milanese & Paillard
VEAL CHOP
$40 / kg
Holland, Average Weight 2.2kg to 2.5kg
$30 / kg
Grass-Fed, Average Weight 2 - 2.3kg
$30 / kg
$26 / kg
France, Average 140g per piece
$150 / kg
Grass-Fed, Average Weight 2 - 2.5kg
Grass-Fed, Average Weight 180g
Grass-Fed, Average Weight 4 - 6kg
England, Average Weight 2 - 2.6kg
LAMB SHANKS
Corn-Fed, center cut portion, Average Weight 3kg
Grass-Fed , Average Weight 1.2kg
ORGANIC BURGER PATTIES
$33/ kg
Corn-Fed, center cut portion, Average Weight 300g
RIBEYE
Grass-Fed, Average Weight 1.8 -2.5kg
ORGANIC BRISKET
$30 / kg
Corn-Fed, Average Weight 4 -6 kg
NEW YORK STRIP
Grass-Fed, Average Weight 3- 4kg
TENDERLOIN
LEG OF LAMB
Grain-Fed, Average Weight 1 - 1.5kg
CHUCKROLL
Grass-Fed, Average Weight 3 -4kg
STRIPLOIN
WAGYU RIBEYE MB5
$30 / kg
Grass-Fed, Average Weight 3- 4kg
RIBEYE
WAGYU TENDERLOIN MB7
WAGYU TOMAHAWK MB5
Grass-Fed, Average Weight 180g
CHUCKROLL
WAGYU TENDERLOIN MB 3 /4
$50 / kg
Grass-Fed, Average Weight 4 -5kg
BURGER PATTIES
$75 / kg
Grain-Fed, Average Weight 6 - 8kg
Grass-Fed, Average Weight 1 - 1.3kg
Available bone-in & boneless
BRISKET
GALICIAN TENDERLOIN
Australia or Wales
$60 / kg
Grass-Fed, Average Weight 1kg or 8 ribs
BONELESS LEG OF LAMB
Grain-Fed, Average Weight 2.2kg
Grass-Fed, starting 1.8kg
BLACK ANGUS TOMAHAWK
SPECIALTY BEEF
GALICIAN RIBEYE
LAMB RACK FRENCHED
Wales
Grass-Fed, bone-in, Average Weight 2kg
Grain-Fed, Average Weight 2.2kg
Grass-Fed, Average Weight 150g
BLACK ANGUS TENDERLOIN
$65 / kg
LAMB
Grass-Fed, Average Weight 2 - 3kg
Grain-Fed 120 days, starting 1.8kg
BLACK ANGUS BURGER PATTIES
ORGANIC TENDERLOIN
Grass-Fed, Average Weight 8 - 9kg
Grain-Fed, Average Weight 3 -4kg
TENDERLOIN
$45 / kg
Grass-Fed, Average Weight 1.5kg to 2.8kg
Grain-Fed, Average Weight 4 - 5kg
RIBEYE
ORGANIC STRIPLOIN
Grass-Fed, Average Weight 2kg
Grain-Fed, Average Weight 180g
CHUCKROLL
$53 / kg
Grass-Fed, Average Weight 2kg
Available bone-in & boneless
$85 / kg
Grass-Fed, Average Weight 2 - 2.6kg
ALL PRICES ARE VAT EXCLUSIVE AND ARE SUBJECT TO CHANGE, BASED UPON MARKET PRICE & AVAILABILITY.
VEAL OSSO BUCCO
$33 / kg
Holland, Frozen, Average Weight 250g each
GROUND VEAL
Holland
$60 / kg
FRESH FISH
SHELLFISH
FRESH SALMON
WILD BRILL
FRESH SALMON
English Channel, Average Weight 800g
Whole Fish
Fillet, Skin-on
Fillet, Skin-off
Scotland
Whole Fish
Fillet, Skin-on/Portion
Fillet, Skin-off/Portion
Salmon steaks, in twine
$45 / kg
$75 / kg
$100 / kg
WILD COD
North Sea, Average Weight 1.5kg
Whole Fish
Fillet, Skin-on
Fillet, Skin-off
“LABEL ROUGE” SALMON
$27 / kg
$58 / kg
$67 / kg
LIVE BLUE LOBSTER
LIVE COCK CRAB*
FRESH HANDPICKED CRABMEAT
$44 / kg
$57 / kg
$44 / kg
$66 / kg
Market price
Scotland, average weight 3.5kg
Available from June to August
$30 / kg
$35 / kg
$50 / kg
$60 / kg
Pont-Henri, Wales / Brixham
Available from 1 - 5 kg ( Average Count 45pcs per kg )
UNI SEA URCHIN
$30 / kg
$40 / kg
$14 / 90g Jar
Salmon
$16 / kg
MORE SALMON
$75 / kg
SALMON SASHIMI
Norway
Minimum order 3 kg ( Average 12pcs per kg )
$50 / 100g
Scotland
Ireland, Organic
( ask for slicing )
USA & Japan
Average 10pcs per 100g
RUBY-RED SALMON SASHIMI
LOBSTER TAILS
Beetroot Infused
Scotland
( order 48 hours in advance )
$145 / kg
Frozen
BLACK TIGER PRAWNS
$55 / kg
$70 / kg
$77 / kg
$45 / kg
Indian Ocean, Frozen
Average 8pcs per kg
WILD TURBOT
English Channel, Average Weight 2kg
Whole Fish
Fillet, Skin-on
Fillet, Skin-off
WILD SALMON
Brixham
Available from 1 - 2 kg ( average count 60pcs per kg )
LANGOUSTINES
WILD SQUID
English Channel, Average Weight 500g
Regular
Cleaned
Squid Ink
WILD CLAMS
WILD MUSSELS
WILD PLAICE
English Channel, Average Weight 900g
Whole Fish
Fillet, Skin-on
Fillet, Skin-off
$25 / kg
$38 / kg
$47 / kg
$38 / kg
Off The Shell
$75 / kg
Brixham, Average Count 35pcs per kg
Diver Scallops On The Shell
Price upon request
North Sea
* Seasonal
$77 / kg
$115 / kg
$140 / kg
WILD MONKFISH TAIL
English Channel, Average Weight 600g
Skin-on
Skin-off
$65 / unit
Ireland
Whole Fish
Fillet, Skin-on/Portion
Fillet, Skin-off/Portion
Salmon steaks, in twine
SCALLOPS*
WILD JOHN DORY
English Channel, Average Weight 900g
Whole Fish
Skin-on
Price upon
Devon, prepacked 500g container
HALIBUT
North Atlantic, Average Weight 4kg
Whole Fish
Fillet, Skin-on
Fillet, Skin-off
ORGANIC SALMON
request
English Channel, Average Weight 1kg
* Seasonal
$30 / kg
$60 / kg
$75 / kg
$22 / kg
$35 / kg
$42 / kg
$35 / kg
$63 / kg
English Channel, Average Weight 800g
$90 / kg
$100 / kg
WILD HADDOCK
North Atlantic, Average Weight 1kg
Whole Fish
Fillet, Skin-on
Fillet, Skin-oFF
Scotland
Whole Fish
Fillet, Skin-on/Portion
Fillet, Skin-off/Portion
Salmon steaks, in twine
Scallop
WILD DOVER SOLE
English Channel, Average Weight 500g
Whole Fish
Fillet, Skin-on
$21 / kg
$34 / kg
$40 / kg
$34 / kg
Beetroot
$70 / kg
$120 / kg
$127 / kg
OYSTERS
CUPPED / MINIMUM ORDER OF 12
Shucking Fee $0.35 / piece
SALMON CARPACCIO
Wafer thin slices of fresh salmon
Scotland
Ireland, Organic
Gillardeau
Oyster
SALMON GRAVLAX
Turbot
Scotland
WILD SEABASS
English Channel, Average Weight 3kg
Whole Fish
Fillet, Skin-on
Fillet, Skin-off
CARLINGFORD LOUGH
North Pacific Ocean, Average Weight 1.5kg
Fillet, Skin-on
Fillet, Skin-off
Sashimi ( ask for slicing )
COLCHESTER
$60 / kg
$95 / kg
$125 / kg
$75 / kg
$115 / kg
$140 / kg
WILD OCTOPUS
Frozen, Spain, Average Weight 2.8kg
Whole
Tentacles – partially cooked
$125 / kg
WILD JAPANESE SEABREAM
Japan, Average Weight 800g to 1kg
Sashimi
North East Pacific, previously frozen
WILD SOCKEYE SALMON FILLET PORTION
FINE DE CLAIRE
North East Pacific, previously frozen
Average weight 150g to 200g
Marennes-Oléron Basin
Numero 1
Numero 2
Numero 3
$4 / piece
$3 / piece
$2 / piece
FRENCHMAN’S CREEK
$3 / piece
England
GILLARDEAU
Marennes-Oléron Basin
#2
#3
$7 / piece
$4 / piece
JERSEY ROYALE
$4 / piece
England
OSTRA REGAL #2
RIVER DART
France
CLEANED & PORTIONED
TO YOUR SPECIFICATION
TARTARE
FRESH SALMON
$6 / piece
SMOKED SALMON
$5 / piece
FRESH TUNA
$6 / piece
FRESH YELLOWTAIL HAMACHI
England
$52 / kg
ALL OUR FISH IS
$6 / piece
Japan
SPECIAL ANCELIN
$120 / kg
$88 / kg
$3 / piece
Brittany
WILD HIRAME
English Channel, Average Weight 1 - 1.6kg
Sashimi
WILD ALASKAN SOCKEYE SMOKED SALMON
England
KUMAMOTO
$40 / kg
$80 / kg
$65 / kg
$2.5 / piece
England
$60 / kg
$60 / kg
$105 / kg
WILD BLACK COD
Frozen, Canada/USA, Average Weight 3kg
Headless Whole Fish
Fillet, Skin-on
Fillet, Skin-off
WILD ALASKAN SOCKEYE SALMON GRAVLAX
North East Pacific, previously frozen
DUNGARVAN
YELLOWTAIL HAMACHI
$55 / kg
$4 / piece
England
$54 / kg
$115 / kg
$135 / kg
WILD YELLOWFIN TUNA LOIN
Indian Ocean, Average Weight 3kg
Sashimi Grade A
Whole Loin
Tuna Steaks
Sashimi
( ask for slicing )
$50 / kg
$55 / kg
Scotland, Ginger Yuzu
Scotland, Dill or Ginger Wasabi
Indian Ocean, Ginger Yuzu
North Pacific Ocean, Ginger Yuzu
ALL PRICES ARE VAT EXCLUSIVE AND ARE SUBJECT TO CHANGE, BASED UPON MARKET PRICE & AVAILABILITY.
$24 / 250g Jar
$22 / 250g Jar
$31.5 / 250g Jar
$49.5 / 250g Jar
WE BRING YOU OUR SIGNATURE LINE OF SMOKED FISH, SHELLFISH,
FRESH SEAFOOD, PREMIUM BEEF, VEAL AND LAMB STRAIGHT TO YOUR D OOR.
VI SI T O U R S H OP S
for daily menu specials
and a selecttion of our
fresh seasonal products.
1. SAIFI VILLAGE, BEIRUT
01 993 606
WE DELIVER
Everrywhere, free of charge,
and with no minimum orders.
MONDAY – SATURDAY
10.30 am to 10.30 pm
2. SEASIDE, JAL EL DIB
AISHTI BY THE SEA
04 725 781
TUESDAY – SATURDAY
10.30 am to 6 pm
SUNDAY
12 pm to 6 pm
CALL US ON
05 441 205 71 781 437
/
03 003 932
SEASONAL
(SUMMER & WINTER)
FO L LOW US
@meatthefish
#MEATTHEFISH
MON – FRI
SATURDAY
10 am to 4 pm
10 am to 1 pm
WHEN TO PL AC E YO U R O R D ERS
SMOKED FISH, FRESH SALMON, MEAT
order 24 hours in advance
FRESH FISH, SHELLFISH, POULTRY
order by saturday for friday deliverry
order by wednesday for monday deliverry
meatthefish.com
© 2016 MEAT THE FISH • ALL RIGHTS RESERVED •
3. FAQRA CLUB, KFARDEBIAN