What’s Cooking? 1 – Delicious Dosa
Programnr: 21506tv1
What’s Cooking? 1 – Delicious Dosa
Producent: Fern Scott-Olsson
Sändningsdatum: 27 januari 2003-01-20
Längd: ca 5 min.
Anders:
OK…Hello. My name is Anders and this is my friend Christopher.
Who is going to assist me in the kitchen today.
Christopher: Hello.
Anders:
I am partly Swedish and partly Indian and today I’m going to make
an Indian dish called Dosa, actually a South Indian dish. For this
you need, white beans and some Basmati rice.
First we are going to put the rice and the beans separately in two big
cups of water overnight and after that you put them in a blender.
And voila here we have a finished mix it should look like this, like a
pancake.
And for this we need a sauce that you dip it in. A sauce called
Tovayal, and for this sauce you need red chilli pepper, an onion
some ginger, a little lemon and some coriander.
Christopher: Ok, what do we do now?
Anders:
Can’t you cook?
Christopher: Of course I can,
Anders:
I’m just kidding.
Christopher: Just tell me.
Anders:
Separate these leaves of the coriander,
Chop this one in half and then maybe 2 centimetres of this and then
you put it in a blender.
When you cook the Dosa you only need to have a medium heat.
And let it heat up a little bit. You put it in the middle and spread it
out quickly so it should be very thin, very thin much thinner than a
Swedish pancake, maybe if you see this thin.
Pour it into the middle like this then…
1
What’s Cooking? 1 – Delicious Dosa
Programnr: 21506tv1
Christopher: You said 2 centimetres.
Anders:
Yeah 2 centimetres.
Christopher: Like this is good?
Anders:
Yeah that’s perfect, well actually nothing you do is perfect.
Christopher: Yeah, Yeah.
Anders:
I fried one Dosa and it looks like this.
Christopher: I am going to start with the chilli now.
Anders:
I will help you.
Christopher: How do I chop it?
Anders:
You do something, maybe like this.
Christopher: Like this?
Anders:
Yeah like this.
Anders:
Yes I won, I won as usual.
Christopher: No, no, no, no, no. You see yours and then you see mine.
Anders:
Like that. I just put it in, yes and then the coriander and the chilli.
Yes we can take this much of the chilli.
Christopher: Is it good now?
Anders:
Let’s see. Yes that’s good but it looks like a soup. It is very strong.
We like strong food.
Christopher: Yes of course.
Anders:
Lemon.
Christopher: Yes.
Anders:
But the lemon should not take over.
Christopher: I Know, I know.
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What’s Cooking? 1 – Delicious Dosa
Programnr: 21506tv1
Anders:
The lemon taste should not take over you know. Do you have any
salt and pepper?
Christopher: No
Anders:
Well, I told you.
Christopher: I’ll fix, I’ll fix it right now.
Anders:
Anders:
Why not try the sauce.
This is really good. This is really good!
Christopher: I can feel it is not Swedish.
Anders:
No it is Indian.
Christopher: Yeah I know.
Anders:
This is not weak stuff.
You use your hands always when you eat Dosa. You never have a
fork or knife.
Christopher: It is strong.
Anders:
You are weak. You take like this dip it in the sauce like this. India
has the best food in the world; I just have to tell you.
Christopher: But yesterday you told me Italy was the best.
Anders:
No comment.
Do you guys want some food?
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What’s Cooking? 2 – Bruschetta, now that’s Italian!
Programnr: 21506tv2
What’s Cooking 2 – Bruschetta, now that’s Italian!
Producent: Fern Scott-Olsson
Sändningsdatum: 3 februari 2003-01-20
Längd: 4’30
Lollo:
“Hi I’m Lollo, I’m half-Italian and half-Swedish and today I’m going
to make bruschetta and I’m going to have my friend Jens help me.”
Jens:
“Hi”.
Lollo:
“You will need tomatoes, red onion, garlic, some olive oil, salt and
pepper, fresh basil and a baguette.
Where’s the bread?”
Jens:
“Here it is.”
Lollo:
“He’s always doing that.”
Lollo:
“First you take the tomatoe(s) and you chop it up into cubes and
then I take my red onion. I’m taking a bowl and I’m going to put in
red onion and the tomatoes. Now I take my olive oil and add 2
tablespoons and some salt and pepper. Can I have a spoon”
Jens:
“A spoon?”
Lollo:
“I have it here.”
Jens:
“Oh yeah I didn’t find it.”
Lollo:
“…and I mix it up.”
Lollo:
Cutting Bread
“Oh gosh it’s hard”.
Lollo:
“I put the bread and on a tray. Now I put the bread in the oven at
about 200C for about 2 minutes…and voila this is television so I
already have bread finished.”
“They are very hot when they come out of the oven. And now I
take my garlic and rub it on the bread, umm it smells lovely.”
Jens:
“So is it nice life after dark down there”
1
What’s Cooking? 2 – Bruschetta, now that’s Italian!
Programnr: 21506tv2
Lollo:
“Not where I live. There’s not so many clubs, and stuff like that but
you have lots of friends and you go out with them.”
Jens:
“I would love to have a house down there too.”
Lollo:
“Don’t you have a house in Spain?”
Jens:
“Yeah but it is not the same”.
Lollo:
“In Italy they speak Italian and in Spain they speak Spanish. What a
difference”.
Lollo:
“ What do you usually eat?”
Jens:
name.”
“Umm a Swedish food called pytt i panna. I don’t know the English
Lollo:
“Is that good?”
Jens:
“So do you pick up a lot of boys down there?”
Lollo:
“No I don’t.”
Jens:
“You don’t?”
Lollo:
“Maybe some times.”
“Now I will need a plate.”
Jens:
“Ok here you get one.”
Lollo:
“Thank you and I take my bread and put it on a plate like this and I
take my fresh basil, take some leaves and put them on so it looks
nice. Like that. So now they are finished and I’m going to serve
them to my friends.”
Angelica:
“Thank you”.
Lollo:
“It’s good?”
Jens:
“Yeah”.
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What’s Cooking? 3 –!
Programnr: 21506tv3
What’s Cooking - 3
Producent: Fern Scott-Olsson
Sändningsdatum: 10 februari 203
Längd: 4’50
Hasse:
Nej.
Hi my name is Hasse and I come from Tanzania, I am adopted from there.
Today I am going to make hot shrimps with my friend Fredrik over here.
Fredrik:
Hello.
Hasse:
What we need is shrimps…of course, parsley, garlic, chilli pepper, cooking
oil and olive oil,. What we are going to do first is to peel the shrimps. My
friend Fredrik is going to do it, and I’m going to chop the parsley into pieces,
small pieces.
I’m going to chop the garlic as well.
Hasse
Then we are going to have 1 dl of cooking and 1 dl of oil olive and this is
olive oil and this is cooking oil. Now I have said wrong this is cooking oil
and this is olive oil. So we need 1 dl of each of it.
(A Tip: To check if the oil is hot enough you can put down some parsley, if it fries
straight away it is hot enough to use.)
So I am going to put down some parsley into the oil and yes it is frying
straight away. So I am going to put down the garlic and the chilli pepper.
Fredrik:
I like hot food.
Hasse:
What food do you like hot?.
Fredrik:
Everything.
Hasse:
I like meat, hot meat, is good.
Fredrik;
Tanzanian food, I don’t know a lot about is it, but it is pretty strong right?
Hasse
Yeah there is a really good Chicken in Tanzania, it really tastes like…mmm. I
am going to put the seeds in the chilli now.
Hasse:
I think I’m going to add a little more spice, a little chilli peppers because I
want it strong this time.
1
What’s Cooking? 3 –!
Programnr: 21506tv3
Hasse:
Yeah, I think that it’s good with shrimps. Umm it tastes wonderful.
Fredrik:
Yeah it is really good with spice.
Hasse:
I think it is time for the shrimps to go down.
You do it like this.
Fredrik:
How long are they going to be in the oil.
Hasse:
it is going to be in about half a minute, because if they are in longer they get
very rubbery.
So when the shrimps are in the oil you can start with the bread.
I’m going to take the bread and cut it into small…pieces. Uh what do you
call it?
Fredrik:
Slices.
Hasse:
Slices. Just fry it in umm butter in a frying pan. You need a lot of butter.
Now we are going to put down the bread.
Fredrik:
You toast it don’t you?. That’s pretty good actually.
Hasse:
You can out down garlic if you want to get it with garlic taste. I’m going to
turn it over now like this.
Hasse:
Umm it smells really good this!
So Mattias come here and taste some.
Fredrik:
It’s kind of hot.
Hasse:
What do you think? Does it taste good?
Fredrik:
It was really good actually. It wasn’t so spicy
Hasse:
Ok, are you sure?
Fredrik:
Yeah spice is good.
Hasse:
what do you think that spice is good.
Fredrik:
The food tastes a lot better when it is …. This looks really good.
2
What’s Cooking? 3 –!
Programnr: 21506tv3
Hasse:
Fredrik:
Hasse:
Yeah it does. Do you think that they should eat it?
No.
Come on. Do you want to eat it? Ok Come on.
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What’s Cooking? 4 –!
Programnr: 21506tv4
What’s Cooking - 4
Producent: Fern Scott-Olsson
Sändningsdatum: 17 februari 2003
Längd: 4’40
Alex:
Anders:
Alex:
Hi my name is Alejandra and this is my friend Anders
Hi
I’m from Chile but I have lived in Sweden about 14 years.
Today I am going gazpacho which is a cold soup that
comes from …
Anders
south of Spain right?
Alex:
Yeah. You eat it in the summers. Right?
Well you can eat it in Sweden but not when it is too cold.
To make gazpacho you need one red and one green pepper an
onion a lemon, a cucumber and lots of tomatoes.
You also need tomato juice, builon and olive oil.
The first thing that you do is cut across the bottom of the tomato and then you
put it in boiling water.
Then you cut them in some little pieces just like this and then put it
in the blender.
Alex:
This is the chief’s favourite thing to do.
Anders:
Yes I love it.
Alex:
Me too.
Alex:
Cut all the herbs into little pieces
Alex:
that.
Anders:
Alex:
Then we cut the peppers into little pieces but we have already done
because we are so lazy
You are too lazy.
Anders:
What do you mean me I’m not lazy.
Alex.
Then we take
Anders:
3 dl
Alex:
bouillon and 2dl tomato juice
Anders;
and half a dl of oil.
Alex:
Like that
Anders:
Some more… like that
And then you mix it. You should know how to do this.
Alex.
Yeah but. Oh god.
Anders:
So you are the chief.
Alex:
It is ready, I think.
Anders:
you think.
Alex:
It is!
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What’s Cooking? 4 –!
Programnr: 21506tv4
Anders:
Alex:
Anders:
Alex:
Anders:
Alex:
Anders:
Alex:
Anders:
Alex:
Anders:
Alex:
Anders:
Alex:
Anders:
Alex:
Anders:
better
Anders:
Alex: No.
Anders:
Alex:
Anders:
Anders:
Alex:
Anders:
Anders:
Anders:
Alex.
Anders:
Anders:
Alex:
Anders.
Alex:
Anders:
Anders.
Alex:
Anders:
Alex:
Anders:
Alex:
Anders:
Group:
Shouldn’t you have some tabasco
No.
Why?
It gets too spicy.
I like tabasco can’t we have some?
No
Please.
I’m eating it not you. Just kidding.
What do you do now
the bread
Ok, pass me the salt and pepper please.
Not so much pepper.
yeah yeah yeah.
Yeah yeah yeah
You know I like it spicy
You like it spicy but not me.
Spicy food is good and if you have a cold or something it is even
The Tabasco, please
why not.
no
a little.
I promise you it won’t be much it’s not strong.
Tabasco is not strong I promise you.
What are you doing now?
Mmmm delicious you must try this, come
I wasn’t that bad.
Wicked! Right? Very good
So, what are you doing now?
I am frying the bread.
Don’t you need a bit more butter for that?
No, I don’t think so.
Ok. Just checking.
But then you need some lemon right?
Yeah
I think they are ready now.
Yeah they are ready.
You only need two I think.
Yeah
Should we feed them?
Yeah.
Do you guys want some food
Yeah.
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What’s Cooking? 4 –!
Programnr: 21506tv4
Girl:
Looks nice, very nice.
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What’s Cooking? 5 –!
Programnr: 21506tv5
What’s Cooking? 5
Producent: Fern Scott-Olsson
Sändningsdatum: 24 februari 2003-01-20
Längd: 4’20
Max:
Hi my name is Max and this is my friend Richard.
Today we are going to make American pancakes.
I’m half-American so I really like American Pancakes.
So you need some dry ingredients and some eggs, some buttermilk
and some melted shortening.
Can you help me by cracking the eggs?
You should try not to get the shells in.
About half a litre of buttermilk in and a tablespoon of margarine. So
when you have mixed up that you pour the dry ingredients in.
At first it is going to look really bad. You just keep beating the mix
until it is smooth.
And it is ready to go.
Richard is doing a great job here.
Have you ever eaten American pancakes before Richard?
Richard:
Only when you have made it.
Max:
Ok, did you like them?
Richard:
Yeah.
Max:
Once I was in Thailand and at the hotel I stayed at they had
American pancakes with mango, and once I was in the US and I got
like M&M’s in my pancakes. So you can do a lot of things with
American pancakes.
Usually you eat them for breakfast.
Thank you.
Richard:
What?
1
What’s Cooking? 5 –!
Programnr: 21506tv5
Max:
I think I need a smaller one. Ok, because you need about 1dl in the
pan because these pancakes are really small compared to Swedish
pancakes.
You take about 1dl.
Melt some butter in a pan.
Richard, what are you doing?
Richard:
Eating.
Max:
Ok, yeah, umm. Like I said, you can put loads of stuff in American
pancakes and we thought we would use mango, dried mango and
some chocolate chips.
Richard can you chop that up please.
Richard:
Sure, it is really hard so it is good that I am doing it.
Max:
Yeah. So I pour about 1dl, you really want to get the middle done
before you get colour on the outside because otherwise you just get
soggy pancakes.
Richard you played American football didn’t you Richard.1
Richard:
Yeah. 2
Max:
You didn’t get hurt or anything.
Richard:
Well sometimes, you always get hurt in almost any sport.
I didn’t get hurt that much because, well, I am bigger than most
people.
Max:
Well I guess that is an advantage. Yeah. 3
The pancakes finished and I’ll just turn it over. Yep.
Richard can I have a plate please?
Richard:
Ok, since this is television.
2
What’s Cooking? 5 –!
Programnr: 21506tv5
Max:
Ok great.
Ok so her I have got one with chocolate and one with mango, and
then I pour over the maple syrup.
Richard:
A lot of maple syrup.
Max:
Yeah it’s a lot of pancakes. So guys.
A pancake, great…and then…
Richard:
If you want some more maple syrup.
Guest 1:
Yeah.
Richard:
It’s really good.
Guest 2:
Can I start?
Max:
Yeah.
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