Harry’s Mules
Beers
Spicy 11.
Draft / Pitcher
Bud Light 5. / 15.
Blue Moon 8. / 24.
Blue Point, Toasted Lager 8. / 24.
Heavy Seas, Tropi-Cannon 7. / 21.
Evolution, DelMarVa Pure Pils 8. / 24.
New Jersey Drafts
Cape May 8. / 24.
Tuckahoe 8. / 24.
Carton 8. / 24.
Bottles
Back in 1897, Harry (call me “Dock”) Dougherty opened Dock’s
Oyster House in Atlantic City and quickly became well known for
his simply prepared and reasonably priced oyster stews, fried fish
and raw bar. Adhering to these principles while keeping pace with
the changing times, Dock’s has continued in operation for over
a century and remains one of the most popular and highly acclaimed
restaurants in Atlantic City.
Now Harry’s great-grandson Frank and his wife Maureen bring you
their newest creation, Harry’s Oyster Bar & Seafood. Harry’s
recreates the old time oyster bar and seafood house of Harry
Dougherty’s day, featuring high quality, fresh seafood at reasonable
prices. We have also added some modern touches, including the
numerous flat screens so you will never miss your favourite team.
The centrepiece of the restaurant is the multi-tiered raw bar,
featuring a dozen different oysters along with clams, shrimp,
crabmeat, lobster, ceviche and tuna tartare. House specialties
include a classic Lobster Roll, Harry’s Clam Bake and Mahi Mahi
Soft Tacos.
Relax, enjoy the view, and be prepared to
Have a Shell of a Good Time!
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Yuengling Lager 5.
Smithwicks 6.
Coors Light 5.
Miller Lite 5.
Corona 6.
Corona Light 6.
Stella Artois 6.
Budweiser 16 oz. Aluminium 6.
Heineken 16 oz. Aluminum 7.
Michelob Ultra 16oz Aluminium 7.
Kaliber Non-Alcoholic 6.
Large Format Bottles
Unibroue, La Fin Du Monde 16.
Greens, Tripel Blonde Gluten Free 13.
Stone, Arrogant Bastard 13.
Samuel Smith, Organic Pale Ale 12.
Cans
Smith & Forge Cider 16oz 6.
Guinness 16oz 7.
Modelo 6.
Bucket List 5-7oz Beers
Camareno Reposado Tequila, jalapeño syrup
British 11.
Harry’s Seasonal
Orange Crush 12.
House Spiced Bacardi Gold, dried fruit syrup, ginger ale
Mexican Bulldog 14.
Sauza Tequila, triple sec, sour mix, orange juice, 7oz Corona
Tito's Vodka, triple sec, sour mix, raspberry ice tea
Peach Palmer 12.
Deep Eddy Sweet Tea, Lemon & Peach Vodkas, mint,
iced tea, lemonade
Ultimat Summer Cocktail 12.
Ultimat Vodka, muddled mint & cucumber, lemonade, soda
Kinky Pink Lemonade 12.
New Amsterdam Vodka, Kinky Pink, lemonade, soda, grenadine
Key lime Smash 12.
Stoli Vanilla, house made key lime mix, sierra mist
Ruby Cannon 12.
Deep Eddy Grapefruit Vodka, Heavy Seas Tropi-Cannon
Harry's Call
Dark and Stormy 12.
Gosling's Rum, ginger beer, lime
Harry’s Bloody Mary 11.
New Amsterdam Vodka, Harry's Signature Seasoning
Harry's Mojito 11.
Harry’s Barrel Select Patron, Patron Citronge, muddled limes
(Sorry, No Free Refills)
Blue Storm 12.
Camarena Reposado, New Amsterdam Berry,
blue curacao, sour, blueberry syrup, soda
Keep the Glass
Texas Raspberry Tea 12.
Buck-a-Shuck Happy Hour
Pepsi
Sierra Mist
Diet Pepsi Lemonade
Ginger Ale Root Beer
Raspberry Iced Tea
Harry’s Fish Bowl
Harry’s Spiced Rum Cocktail 12.
Bacardi Rum, muddled lime, mint leaves, simple syrup, soda
The best shucking happy hour
Soft Drinks
Blueberry 11.
New Amsterdam Berry Vodka, blueberries
Stoli Orange, triple sec, orange juice, sierra mist
Rolling Rock 12.
Coronita 15.
Bud Light 12.
Monday to Friday, 4:00-6:30 at the bar only:
Oysters 1. (chef’s selection)
Bud Light draft 3.
Blue Point draft 4.
House red & white wine 5.
House vodka & gin cocktails 5.
New Amsterdam Gin, cucumber
Harry's Perfect Margarita 15.
Goombay Smash 12.
Sailor Jerry Spiced Rum, Malibu,
apricot brandy, pineapple & orange juice
Jalapeño Margarita 12.
Camarena Reposado, triple sec,
sour mix, orange juice, house made jalapeño syrup
Harry’s Hurricane 12.
Bayou White & Spiced Rums, pineapple juice,
orange juice, grenadine
Bacardi Bucket for 2
Island Breeze 14.
Bacardi Banana, Mango, Coconut & Pineapple
Rums, pineapple, cranberry & orange juices
Check out our table tent for
selections of frozen drinks
& barrel aged cocktails
Harry's Sangria
Glass / Carafe
Red 7. / 24.
White 7. / 24.
Wine
Glass / Bottle
Sparkling
LaMarca Prosecco, Italy 8. / 40.
White
Ca’Donini, Pinot Grigio, Italy 7. / 28.
JJ Vincent, Chardonnay, Burgundy 8. / 32.
Landmark, Chardonnay, Sonoma 9. / 36.
Clean Slate, Riesling, Mosel, Germany 7. / 28.
Nobilo, Sauvignon Blanc, Marlborough 9. / 36.
Pink
Guilhem, Rose 7. / 28.
Berringer, White Zinfandel 7. / 28.
Red
Smith & Hook, Cabernet, Central Coast 10. / 40.
Roth, Merlot, Sonoma 9. / 36.
Sean Minor 4B, Pinot Noir, Central Coast 9. / 36.
APPETIZERS
Oysters [price per piece]
Wianno, Cape Cod, MA 2.25
Sweet Jesus, Chesapeake 1.75
Olde Salt, Chesapeake Bay, MD 2.00
Chesapeake Wilds, Chesapeake Bay, MD 1.75
Cape May Salt, NJ 2.25
East Point, Delaware Bay, NJ 1.75
Blue Points, Long Island, NY 2.25
James River, James River, VA 1.75
Crab Island, Great Bay, NJ 1.75
Rappahannock, Rappahannock River, VA 2.00
Oysters Rockefeller10.
Clams Casino 9.
Nachos 7.
Cooked Your Way
grilled, pan roasted, fried or blackened
served with roasted potatoes and sautéed vegetables
add chicken 4. / pulled pork 5. / crabmeat 8.
Steamed Clams
Pick a Sauce
red or white 13
lemon beurre blanc, tomato vinaigrette, white wine and herb,
black bean and corn salsa, teriyaki, spicy rémoulade
Steamed Mussels Fra Diavolo10.
Cajun Fried Shrimp 10.
Calamari 9.5
cajun fried or tempura and marinara
SALMON 21.
FLOUNDER 22.
AHI TUNA 24.
MAHI MAHI 22.
CRAB CAKES 26.
Buffalo Wings
hot or extra hot 10.
Sliders
beef or pork 9. crab 14.
You Peel Shrimp
½ pound 9.5 / full pound 17.
Fried Oysters
Oysters Shooters [three for 12]
Vodka Bloody Mary
Not Oysters [price per piece]
littleneck clams 1.
top neck clams 1.
cherrystone clams 1.
jumbo shrimp 2.25
1 Pound Lobster
served cold with cocktail sauce and dijonaise 19.5
Shrimp Ceviche
with avocado, onion, tomato, jalapeño,
cilantro and lime 9.
Crabmeat Cocktail
jumbo lump with cocktail sauce and dijonaise 14.
Raw Bar Sampler
six oysters, six clams, lobster, four shrimp,
jumbo lump crabmeat, shrimp ceviche
full size 60. / half size 30.
Shrimp and Spinach Flat Bread 11.
CHOWDER
New England Clam Chowder 7.
Manhattan Clam Chowder 7.
Corn and Crab Chowder
HARRY’S SPECIALTIES
with roasted jalapeño cream 8.
Linguine and Clams
SANDWICHES
SALAD
Harry’s House Salad
mixed greens, tomatoes, cucumber, croutons,
choice of dressing--half 4. / full 8.
Spinach Salad
spinach, bacon, egg, tomato, green beans, cucumber, &
croutons with honey mustard dressing 11.
Cobb Salad
romaine, cherry tomatoes, bacon, avocado, egg,
cucumber and blue cheese crumbles 14.
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SG14-S
[served with fries and cole slaw]
Lobster Roll
Maine lobster salad on a toasted bun 19
Crab Cake Sandwich
spicy rémoulade, LTO 17.
Cajun Tempura Fish Sandwich
tartar sauce, LTO 14.
Black Angus Burger
choice of cheese, LTO 12.
BBQ Pulled Pork
house BBQ sauce, crispy onion straws 11.
Greek Salad
Blackened Mahi Mahi
romaine, diced tomatoes, cucumber, red onion, green pepper,
Kalamata olives, feta cheese & lemon vinaigrette 11.
Classic Caesar half 4.5 / full 9.
Grilled Chicken Wrap
Arugula Salad
lemon vinaigrette, parmesan cheese, cherry tomatoes 9.
Caprese Salad
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Add a 6oz. grilled filet 16. or sautéed crabmeat 12.
buffalo style or plain with tartar 2.5 each
Giant Hot Pretzel 9.
three dipping sauces
Garlic Bread 4.
Tuna Tartare
diced ahi tuna with lemon soy
dressing, cucumber noodles
and blue corn tortillas13.
TILAPIA 20.
SCALLOPS 25.
SHRIMP 21.
8 OZ LOBSTER TAIL 28.
Thick sliced beefsteak tomatoes, fresh mozzarella, basil,
balsamic glaze and olive oil 11.
Additions:
shrimp 9. / chicken 4. / salmon 9.5 / tuna 12.5
sliced filet mignon 16
red or white 19.
Seafood Combo
flounder, shrimp, oysters and crab cake
fried or broiled with cole slaw and fries 27.
Harry’s Clam Bake
clams, mussels, half lobster,mahi mahi, shrimp, scallops,
corn, red bliss potatoes and chorizo sausage 36.
Chicken Salad & Fried Oyster Platter 14.
Fish and Chips
panko crusted tilapia, chips, tartar
and coleslaw 21.
Fried Oysters
eight oysters with fries, tartar and cole slaw 18.
Mahi Mahi Soft Tacos
arugula, roasted red peppers, goat cheese mayo 10.
grilled with avocado, pico de gallo, jalapeño, cilantro,
chipotle mayo, and a side of black bean and corn salsa
two for 16. / three for 24.
Buffalo Chicken Caesar Wrap
Grilled Sirloin12oz. or Filet 6oz
lemon mayo, LTO 16.
Spicy Buffalo chicken, romaine lettuce, Caesar dressing 10.
Chicken Salad Sandwich
toasted bun, LTO 9.
LTO=lettuce, tomato and onion.
caramelized onion, sautéed vegetables
and roasted potatoes 27.
Chicken Florentine
spinach, tomato and cheese with
lemon buerre blanc sauce 18.