HAPPY EASTER FROM THE
COASTAL GOURMET GROUP!
Please place all orders by 7pm on Wednesday, April 12 th
for pick-up by 7pm on Saturday, April 15 th .
MYSTICMARKET.COM
SOUPS & APPETIZERS
Cream of Asparagus & Crab
-ScentedLeeks,AsparagusandCrabmeatandasplashofSherry |$12.00/qt___
Greek Chicken, Orzo & Spinach Lemon-ScentedChickenBroth|$9.99/qt___
Baked Brie
WithFigJamandToastedWalnuts|$17.00ea.___
Sliced Fresh Fruit Platter
Honeydew,Cantaloupe,Pineapple,Oranges,Grapes,Berries,
HoneyYogurtDip|$30.00ea.___
Deviled Eggs (GF)
Classicanytimefavoritewithatouchofheat|$18.00/dozen___
Greek Style Lamb Meatballs
WithMint,Oregano&TraditionalTzatziki|$18.00/dozen___
Classic Cocktail Time Assortment
GoatCheese,Olive&RoastedTomatoMini-Tarts;BeefCrostiniwith
HorseradishCream,Parmesan&ChiveOil;PepperTurkeywrapped
AsparaguswithGarlicHerbCreamCheese
12”(1dozeneach)$36.00___
16”(1½dozeneach)$52.00___
Neptune’s Bounty
ShrimpCocktail,SmokedSalmonCanapésonPumpernickel,SesameAhiTuna&WasabionWontonCrisps
12”(1dozeneach)$58.00___
16”(1½dozeneach)$86.00___
Mediterranean Platter
GrilledFlatbreads,Artichoke–JalapeñoDip,Hummus,Sun-DriedTomatoBruschetta,GrilledVegetables,FetaCheese,Olives
12”platter$32.00___
16”platter$46.00___
EASTER CONTINENTAL BRUNCH FOR 4 – 6
Bundt Cake (ChooseOne)
Blueberry OR Lemon-Poppy
Mixed Spring Berry & Melon Salad
Fresh Baked Quiche (ChooseOne)
SmokedBacon,CaramelizedOnion&SwissORArtichoke,Spinach,Leek&GoatCheese
Freshly Baked Scones, Danishes & Croissants
$69.00___
EASTER DINNER ENTREES
(a generous portion for one)
Beaver Brook Farm Spring Lamb Stew (GF) | $12.99
Lamb,Fennel,BabyCarrots,PearlOnions,FingerlingPotatoes,Rosemary-RoastedGarlicLambGravy
Tangerine & Clove Glazed Swedish Ham (GF) | $9.99
CreamyPotatoesAuGratin
Poached North Atlantic Salmon Fillet (GF) | $14.99
Lemon and Dill Poached Salmon, Creamy Spring Herbs & Anchovy Sauce, Grilled Asparagus
SIDES
Twice-Baked Potatoes cheddar cheese, chives, sour cream | $6.99
Green Beans with Shallots and Garlic Butter | $6.99
Classic Ratatouille | $7.99
Roasted Brussels Sprouts, Shallots, Smoked Bacon | $8.99
Honey Tarragon Glazed Baby Carrots | $5.99
Roasted Fennel & Butternut Squash | $7.99
Traditional Rice Pilaf | $5.99
Grilled Spring Asparagus with a Zest of Lemon | $7.99
Market-Made Sweet Potato Biscuits | $6.50/half dozen
DESSERTS
Hot Cross Buns | 6/$5.75
Individual Buns with Raisins, Spices and Cross Glaze
Cream Cheese Rhubarb Pie with a Strawberry Garnish | 6" $5.95 | 10" $22.00
Flaky Crust with a Sweetened Rhubarb Filling covered in a layer of Cheesecake
Chocolate Truffle Strawberry Shortcake | 8" $28.00
Chocolate Layer Cake with Fresh Whipped Cream and Fresh Sliced Strawberries, Chocolate Buttercream and Chocolate Truffle
Carrot Cake | 8" $27.00
Deliciously Moist Carrot Cake, Cream Cheese Icing and Chopped Walnuts
Coconut Rum Cake | 8" $28.00
Vanilla Sponge soaked with Coconut Rum Syrup filled with Vanilla Pastry Cream, frosted with
Vanilla Buttercream & toasted Coconut
Lemon Blueberry Layer cake | 8" $28.00
Light Lemon Génoise layered with Lemon Curd and Fresh Blueberries, Buttercream Icing
Easter Sugar Cookies | $2.00 each
Butter Cookies frosted with Easter decor (Assorted Shapes)
Pastel Cupcakes | $28.00/dozen
Vanilla or Chocolate frosted with Pastel Buttercream and Pastel Sprinkles