What does this mean? - Flamingo Ethiopian Restaurant

What does this mean?
Berbere: A spice mixture containing red chile peppers, ginger, cloves,
coriander, allspice, rue berries, and ajwain (also known as bishop’s weed)
cultivated and mixed with sun-dried wild herbs, ground to a fine powder.
Cardamom: Refers to a spice in the ginger family.
Clarified Herb Butter: (Nitir Kebe) Fresh butter slowly simmered with
fresh garlic, ginger root, cardamom, and other fresh herbs, strained, then
stored cool and dry.
Injera: Thin flat bread, soft and porous; made from Teff (a type of grain),
often mixed with barley or wheat.
Mitmita: Bird’s eye chili peppers, sun-dried and mixed with
cardamom, salt, and fresh herbs, ground to a fine powder.
***Extremely Hot***
APPETIZERS
Chicken Bites – Crispy cubes of chicken breast tossed
6.99
Sambusa – Three (3) crispy, homemade pastry shells
5.99
Chicken Wings – Nine (9) jumbo wings marinated in our
6.99
in a sweet and/or spicy sauce.
stuffed with your choice of lentils or beef.
secret sauce and fried. Hot or mild.
PITA BREAD SANDWICHES
All Pita Bread Sandwiches are served with fries.
Lamb Gyro - Lamb strips with lettuce, tomatoes, onions,
8.99
Steak Sandwich - Steak strips with lettuce, tomatoes,
8.99
Chicken Sandwich - Chicken cubes with lettuce,
7.99
and cucumber sauce.
and onions.
tomatoes, and onions.
Veggie Sandwich - Potatoes, lettuce, tomato, jalapeño,
onion and our special house sauce.
6.99
Mushroom Sandwich - Mushrooms, tomato, onion,
6.99
jalapeño, garlic and ginger.
INJERA ENTRÉES
All Injera Entrées are served with a house salad
and the Chef’s choice of a vegetable side dish.
Order a small or large plate entrée.
Small
Plate
Large
Plate
Chicken Tsebhi Dorho/Doro Wot – Chicken legs
9.99
12.99
Dorho Kilwa/Doro Tibbs – Cubes of chicken breast
8.99
11.99
8.99
12.99
9.99
12.99
9.99
13.99
Chicken
simmered in a spicy mixture of sliced onions, garlic, and
ginger. Large size is served with a hard boiled egg.
stir-fried with sliced onions, garlic, ginger, tomatoes and a
spicy mixture.
Beef
Kilwa / Tibs – Tender strips of beef stir-fried with fresh
sliced onions, jalapeños, garlic, ginger, tomatoes and a
spicy mixture.
Beef and Collard Greens – Marinated beef strips
simmered with collard greens, onions and seasoned with
fresh garlic and ginger.
Lamb
Lamb Kilwa / Tibbs – Cubes of lamb meat stir-fried
with fresh sliced onions, jalapeños, and a spicy mixture.
FLAMINGO SPECIALS
All Flamingo Specials are served with injera, a house salad, and
the Chef’s choice of a vegetable side dish.
Additional vegetarian side $1.50
Large
Plate Only
The Traveler – Tender cubes of beef and lamb sizzled with
16.99
Meat Combo – Beef wot, doro wot, and lamb stew served
16.99
Yenat Gursha / Kulaso Ade – Slowly cooked goat stew,
13.99
Kitfo – Lean ground beef (cooked to your liking) smothered in a
13.99
Gored-Gored – Cubes of prime lean beef (cooked to
13.99
Quanta Fit Fit – Tender cubes of beef with onions, jalapeño,
garlic, and ginger tossed with bite-sized injera pieces.
12.99
onions, tomatoes, and spices served with a second
vegetable side dish.
with a second vegetable side dish.
seasoned with garlic, a touch of turmeric, jalapeños, and
clarified herb butter.
combination of mitmita and clarified herb butter.
order) smothered in a combination of mitmita and clarified herb
butter.
Vegetarian Combo – Combination of Alicha, Hamil, Ater,
and Timtimo. See items with this symbol:
VEGETARIAN ENTRÉES
indicates items
in the Vegetarian
Combo.
All Vegetarian Entrées are served with injera, a house salad, and
Chef’s choice of a side dish. Additional vegetarian side $1.50
Fosolia – Green beans, carrots, and potatoes
seasoned with ginger, garlic, and jalapeño.
8.99
Keysire – Seasoned beets, potatoes, and carrots.
8.99
Alicha – Sliced green cabbage, carrots, potatoes, and
finely chopped onions cooked in a mild sauce, seasoned with
garlic, ginger, and a hint of turmeric.
8.99
Hamli / Gomen – Collard greens cooked slowly with
onions, garlic, and mild herbs with a hint of jalapeños.
8.99
Ater – Yellow split peas cooked in a mild sauce that is a
mixture of finely chopped onions, seasoned with fresh
garlic, ginger, and turmeric.
8.99
Timtimo / Miser – Red split lentils cooked in a spicy
9.99
sauce that is a mixture of finely chopped onions, seasoned
with fresh garlic, ginger, and berbere.
Difen Miser / Lentils – Whole lentils cooked in a mild
8.99
Mushroom – Fresh mushrooms stewed in a mildly spicy
8.99
sauce served with a mixture of finely chopped onions, seasoned
with a touch of cumin, turmeric, fresh garlic, and ginger.
sauce with onions, tomatoes, garlic, and ginger.
SHIRO (Soul Food) – Comfort food made from
seasoned chickpea flour, cooked in a mild or spicy sauce.
RICE ENTRÉES
11.99
Small
Plate
Large
Plate
Gyro – Sliced gyro meat served with rice, onions, lettuce,
7.99
10.99
Curried Lamb – Cubed lamb, mixed vegetables, and
9.99
13.99
Steak & Onions – Strips of steak meat sautéed with
8.99
11.99
Beef & Mixed Vegetables– Marinated beef slowly
8.99
11.99
Tilapia – Pan-fried tilapia filet with onions, garlic, and
9.99
13.99
Sweet & Sour Chicken – Strips of chicken sautéed
8.99
11.99
Curry Chicken – Strips of chicken sautéed with onions
8.99
11.99
Sauteed Shrimp – Served with peppers and onions.
9.99
13.99
Chicken & Collard Greens – Strips of chicken sautéed
8.99
12.99
Goat Meat – Marinated goat stewed with onions, celery,
9.99
13.99
All Rice Entrées are served on a bed of white or yellow rice
with a house salad.
tomatoes, and cucumber sauce. Add pita bread .50
onions cooked in a mild curry sauce.
onions and herbs.
cooked with mixed vegetables.
ginger.
with onions and sweet & sour sauce.
and curry spice.
with onions and mixed with collard greens.
BEVERAGES
Soda-Pop
1.29
Juice
1.99
Coke
Diet Coke
Sprite
Mango
Guava
Hot Drinks
1.99
Coffee
Tea
Latte
Tea Latte
1.99
2.99
2.99
Ginger Lemonade
2.99
Mixed with your choice of Guava, Strawberry, or
Mango.
FLAMINGO SIGNATURE JUICE ™
Layers of Guava, Strawberry, and Mango juices
with a splash of ginger lemonade.
Traditional Shakes
3.99
3.99
Seasonal fruit blends Guava, Strawberry, and
Mango with plain yogurt and sugar.
NOW SERVING SUNDAY BRUNCH!
FLAMINGO RESTAURANT
Open since January 2010, Flamingo Restaurant
in East
Eritrea
Ethiopia.
1ST & 3RDspecializes
Sunday of
the African
monthcuisine
from from
11a.m.
toand
4p.m.
$12.99
Seeing that there was a demand for a quality restaurant accessible to the large diverse East African population living in
Minnesota, we decided to fill the need
and strived
to
create an atmosphere that would welcome not only East Africans,
651.917.9332
Please
callaroma
but all who would enjoy the incredible
taste and
of East African dishes.
for all your needs...
If you’ve never tried our tender beef, lamb, chicken and vegetarian dishes, then you are truly in for a treat. Once you’ve
eaten at Flamingo Restaurant you’ll- come
Take back
Out time and time again to enjoy our Flamingo Specials and more.
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