Wedding Packages 2015
Akito Rose
Passion Rose
£85.00 per person
£105.00 per person
Hire of the Wedding Reception Room
Chair covers with your choice of coloured bow
Table flower arrangements by our in-house florist
Three-course menu with tea/coffee and petit fours
Half a bottle of house wine
A glass of Prosecco with the toast
Complimentary superior bedroom for the bride and
groom
Cake stand and knife
Red carpet for your arrival
White linen napkins and table cloths
Personalised table menus
Menu tasting for the bride and groom
Dedicated Wedding Coordinator
Hire of the Wedding Reception Room
Chair covers with your choice of coloured bow
Table flower arrangements by our in-house florist
Garland on your top table
A glass of Pimms and nuts, crisps and olives on arrival
Three-course menu with tea/coffee and petit fours
Half a bottle of house wine
A glass of Champagne with the toast
Disco with specialist wedding DJ
Complimentary executive bedroom for the bride and
groom
Two complimentary standard bedrooms for family
guests
Cake stand and knife
Red carpet for your arrival
White linen napkins and table cloths
Personalised table menus
Menu tasting for the bride and groom
Dedicated Wedding Coordinator
Akito Rose
A symbol of everlasting love, eternal and all sustaining
Passion Rose
A symbol of deep romantic, sincere love and desire
The above packages include dressing of the tables. If you require any additional decoration to the room please ask for a quotation.
Children under 10 are charged half price, either eating a smaller portion of the adult menu, or selecting from the children’s menu.
The minimum number of guests for the Wimbledon Room is 50 adults and for the Thames View Suite is 100 adults.
Prices quoted include VAT. Please note that prices may be amended if the ruling rate of VAT changes
The Lensbury, Broom Road, Teddington, TW11 9NU
Tel: 020 8614 6500. Email: [email protected]
Web: www.lensbury.com
Planning your Wedding
Congratulations on your engagement and we are
delighted that you are considering The Lensbury
for your very special day. Our beautiful venue
will provide the perfect setting, ambiance, cuisine
and service to make your wedding a memorable
occasion for you and your guests.
Our dedicated wedding co-ordinator will work
with you to create the wedding you have always
imagined. She will be on hand throughout the
organisation to offer advice, guidance and support,
right up to the big day.
As a first step, we invite you to call and check the
availability of a suitable function room or to make an
appointment to come and view the venue.
We can make a provisional booking for you which
can usually be held for up to two weeks, but may be
extended by mutual agreement. On confirmation, a
non-refundable deposit is required to secure the
booking. At this stage, your wedding co-ordinator
will advise you of what information is required
during the lead up. On the day, our hospitality team
will ensure the smooth running of your event.
Arrival Drinks and Wines
Entertainment
Your arrival drinks and wines to accompany your meal
can be selected from our extensive lists. Please note that
wines will be subject to change due to availability.
Bands and discos are permitted in the majority of
our function rooms. Please check with your wedding
co-ordinator for timings. Please note that consideration
must be given to residents in respect of noise levels, and
the use of smoke or fire performances is prohibited. We
will require copies in advance of public liability insurance
and PAT (portable appliance testing) certificates for any
entertainers, bands and discos you will be using for your
event.
Menus
Our Executive Head Chef has created dishes to inspire
you. Please make your selection of two starters, two
main courses and two desserts from the menu selector.
We will then arrange a tasting for you to choose
your menu. This will usually take place twelve weeks
before your wedding day. Please ask if you have a special
request for alternative dishes or if your guests have any
special dietary requirements. One week before your
wedding, we require a list of guests and their menu
choices together with a seating plan.
Flowers
Flower table arrangements are included within your
wedding package. In addition, our in-house florist will
be delighted to provide all your wedding day flowers.
Spa treatments
Facial, manicures or a relaxing massage are available.
Treatments can be pre-booked prior to your arrival at
The Lensbury to ensure you look and feel great for your
special day. Please see our website (www.lensbury.com)
for details and prices.
The Lensbury, Broom Road, Teddington, TW11 9NU
Tel: 020 8614 6500. Email: [email protected]
Accommodation
Our wedding packages include complimentary
accommodation for the newly-weds. Our Passion Rose
package also includes two bedrooms for special guests.
For all your other guests, we will provide you with a
room booking code for guests to quote when they
contact Hotel Reservations (020 864 6402) to book
their accommodation. Alternatively, they can book
online on our website: www.lensbury.com. Residents
are invited to use our extensive leisure and sports
facilities (see our website for details).
Web: www.lensbury.com
Civil Marriage / Partnership Ceremonies
The Lensbury has a range of beautiful function rooms which have been licensed by the Local Authority for civil
marriage or partnership ceremonies.
Room hire prices vary according to the function room:
Ceremony Room
Cost
Setting the date
Before confirming your booking at The Lensbury,
please contact Richmond Registry Office to make a
reservation for Registration Officers to attend the
ceremony (fees apply). Your local office is:
£1,500
100 - 120 guests
Wimbledon Room
£1,200
60 - 150 guests
Beaumont Room
£900
50 - 180 guests
Mortimer Room
£550
35 - 60 guests
£450
For an additional charge, we can provide white chair
covers with a wide selection of coloured sashes for the
ceremony room. Please ask our wedding co-ordinator
for prices.
Capacity for ceremonies
Thames View Suite
Lloyd Room
Chair covers
20 - 40 guests
Richmond Register Office
1 Spring Terrace
Richmond
TW91LW
Tel: 020 8891 1411
website: www.richmond.gov.uk/registration_services
The rooms for the ceremony and for the wedding reception (if different) will need to be booked at the same time.
The Lensbury, Broom Road, Teddington, TW11 9NU
Tel: 020 8614 6500. Email: [email protected]
Web: www.lensbury.com
Wedding Packages at The Lensbury 2015
Autumn / Winter Menu
Our Executive Head Chef has created dishes to inspire you. Please make your selection of a starter, a main course and a dessert
from the below menu or add additional courses as required. We will then arrange a tasting for you to choose your menu.
Starters
WEST COUNTRY RACK OF LAMB, Ras-el-hanout spiced lamb shoulder shepherd’s pie, fricassee of peppers,
JERUSALEM ARTICHOKE SOUP with chive oil and vegetable crisps
SALAD OF WINTER ROOT VEGETABLES with baked Rosary goat cheese, fine rocket and truffle cream
TRIO OF BRAISED BEETROOT with candied walnut, crumbled goat cheese, micro watercress and sherry vinaigrette
SMOKED SALMON with Jersey Royal potatoes, horseradish crème fraîche and young fennel salad
onions, feta with rosemary lamb jus
LENSBURY CLASSIC ENGLISH BEEF WELLINGTON with buttered green beans, caramelised Chantenay
carrots, pan roasted château potato and fine port jus (supplement £4.50)
SLOW COOKED SIRLOIN OF BEEF, with smoked beef shin croquettes, organic watercress, horseradish
potato purée and onion burgundy jus
SEARED RED MULLET with saffron potatoes, braised fennel, spicy peppers, chorizo, black olives and saffron dressing
FILLET OF VENISON “Grand Veneur”, spiced venison kleftiko, juniper braised red cabbage, buttered sprouts and
FLASH FRIED CHILLI GARLIC, TIGER PRAWNS on crunchy winter chard and kale, fine leaves and a ginger, honey
chestnuts with dauphinoise potatoes (supplement £4.50)
and tamarind reduction
ORGANIC LOCH DUART SALMON with fine Lyonnaise potatoes, French style peas, grilled peppers,
FINE TERRINE OF SEASONAL BRITISH GAME, free range chicken, set in its own cooking juices with sauté shimeji
caramelised onions, pine nut emulsion and merlot jus
mushrooms, fine leaves and port reduction (supplement £2.25)
PAN FRIED ISLE OF GIGHA HALIBUT with wilted spinach, bacon and lentil ragoût, green beans, caramelised onions,
WARM PAN FRIED CURRY SPICED SCALLOPS, pancetta crisps with butternut squash purée, Clonakilty black
pudding crumble and scallop skirt sauce
SLOW COOKED FREE RANGE HAM HOCKS, set on its own, served with fine piccalilli, grain mustard
emulsion and English country bread
steamed new potatoes and jus gras
SEARED WILD CORNISH SEA BASS with sauté kale and baby new potatoes, crisp Parma ham, fricassée of wild
mushroom bean and tomato with cèpe cream and red vein sorrel
Dessert
Vegetarian Main courses
RISOTTO OF WILD MUSHROOMS, cèpe cream, aged balsamic and parmesan crisp
CHOCOLATE FONDANT, rosemary ice cream, sesame snap
VEGETABLE WELLINGTON, buttered green beans, caramelised Chantenay carrots, pan roasted château
CONFIT RHUBARB, WHITE CHOCOLATE ESPUMA, sable biscuit and nougatine tuile
potato and tomato basil fondue
POACHED PEAR AND CARAMEL MOUSSE, cream cheese ice cream, caramelised hazelnuts
ROAST WINTER VEGETABLE SALAD, pumpkin purée, mushroom fricassée, parsnip crisps and port wine sauce
LENSBURY TIRAMISU with coffee sorbet and amaretto jelly
BAKED ARTICHOKE HEART, smoked aubergine purée, sauté vegetables and basil oil APPLE TARTE TATIN with vanilla ice cream and apple brandy sauce
MANGO CANNELLONI, coconut mousse, yoghurt and mint ice cream, pink grapefruit
ORANGE TART WITH CITRUS MERINGUE, orange curd, clotted cream and confit orange zest
A SELECTION OF SEASONAL BRITISH CHEESE with crackers, grapes, candied walnut, and homemade apple
Main courses
chutney (supplement £2.55)
HONEY AND SPICE GLAZED GRESSINGHAM DUCK BREAST, buttered spinach, roast parsnips, sweet potato
gratin with a mulled lemon and orange duck sauce
SLOW ROASTED FILLET OF PORK, rolled in Asian spices, wine braised pork cheek on savoy cabbage, glazed
Bespoke tasting Menu
carrots, black pudding, sage and onion bon bon
Alternatively our Executive Chef would be delighted to create a unique multi course tasting menu for your guests
offering an exquisite culinary experience
ROAST GUINEA FOWL FORESTIÈRE with creamed cabbage, textures of butternut squash, crushed duck fat scallion
(Subject to conditions)
potatoes and its own roasting juices
The Lensbury Menus have an allergen guide, which is available on request If you have any specific dietary concerns, please ask one of our team members.
Wedding Packages at The Lensbury 2015
Spring / Summer Menu
Our Executive Head Chef has created dishes to inspire you. Please make your selection of a starter, a main course and a dessert
from the below menu or add additional courses as required. We will then arrange a tasting for you to choose your menu.
Starters
NEW SEASON, MINT AND MUSTARD CRUSTED RACK OF LAMB, wilted garlic, broad beans, vine tomatoes,
TEXTURES OF WYE VALLEY ASPARAGUS, purple endive, pea, crisp parmesan, micro rocket and truffle dressing
LOCALLY SOURCED SPRING VEGETABLES IN MUSTARD EMULSION with herb infused bocconcini, Parma
ham and parmesan
SMOKED BRITISH MACKEREL and potato terrine with horseradish cream and fine watercress
carrots, minted Jersey Royals and smoked garlic jus
LENSBURY CLASSIC ENGLISH BEEF WELLINGTON with buttered green beans, caramelised Chantenay carrots, pan
roasted chateau potato and fine port jus (supplement £4.50)
SLOW COOKED SIRLOIN OF BEEF, tomato and rocket leaf tart, organic watercress, confit shallot mash with sauce
bordelaise
SALMON MI-CUIT, braised lentils, fennel purée and shitake mushroom crumbs
ROASTED ORGANIC LOCH DUART SALMON served Nicoise, creamed leek potatoes, fine rocket, pink radish
DEVON CRAB SALAD, Kent asparagus with heritage tomatoes and ginger mango dressing
and sauce verte
SEARED TIGER PRAWNS on crunchy bean shoots, char grilled vegetables and chilli jam
PAN FRIED SEA BREAM, Devon crab potatoes, tomato fondue, sauté asparagus, shiitake mushrooms, broad beans,
WARM PAN FRIED SCALLOPS, cauliflower purée, crisp cauliflower pakoras, young shoots, and chorizo oil
GALANTINE OF QUAIL with macerated raisins, salad of ruby chard, woodland sorrel and walnut vinaigrette
TERRINE OF COTSWOLD WHITE CHICKEN with baby leeks, pommery mustard dressing and toasted sour dough
samphire, fennel cream and caper lime oil
BUTTER POACHED, PLANCHA SEARED CORNISH LOBSTER on orzo, crisp lobster balls, with young summer
vegetables, Parmigiano brittle and lobster sauce (supplement £6.50)
Dessert
Vegetarian Main courses
WARM PEA AND LEEK TART with glazed asparagus, herb salad and wine vinegar emulsion
OPEN RAVIOLI OF SUMMER VEGETABLES, crumbled feta cheese, tomato basil fondue, young basil and rocket
salad
WARM SUMMER VEGETABLE SALAD, carrot purée, mushroom fricassée with root vegetable crisps and port wine
STRAWBERRY CHEESECAKE with chocolate doughnut and strawberry salad
BAKED WHITE CHOCOLATE, meringue flakes and pistachio ice cream
STEAMED LEMON PUDDING with lemon curd and macadamia nut
RASPBERRY CRÈME BRÛLÉE, lemon verbena sorbet and raspberry cigarillos
sauce
LENSBURY BAKED ALASKA with summer berries
HERB GNOCCHI with pan roasted cauliflower, parmesan velouté, parmesan crumble, balsamic walnuts and dressed
CARAMELISED PINEAPPLE TATIN, coconut ice cream, rum scotch sauce
rocket
TRILOGY OF CHOCOLATE chocolate and girottine clafoutis, milk chocolate mousse and white chocolate sorbet
(supplement 2.50)
Main courses
A SELECTION OF SEASONAL BRITISH CHEESES with crackers, grapes, candied walnut, and homemade apple
HONEY GLAZED GRESSINGHAM DUCK BREAST, confit duck and pea salad, wilted spinach, Sarladaise
chutney (supplement £2.25)
potatoes with plum wine reduction
SLOW ROASTED FILLET OF PORK, Char siu belly of pork, white bean, mustard and fennel stew, bramley apple
mash, sauté shiitake mushrooms with red wine jus
PAN FRIED CORN-FED CHICKEN with English asparagus, sauté morels and mushroom fricassée, spinach, lentils and
sauce jus gras
Bespoke Tasting Menu
POCHE GRILL GUINEA FOWL BREAST, spiced leg pastille, orange and thyme glazed carrots, creamed leeks with
Alternatively our Executive Chef would be delighted to create a unique multi course tasting menu for your guests
offering an exquisite culinary experience
prosciutto and sage jus
(Subject to conditions)
The Lensbury Menus have an allergen guide, which is available on request If you have any specific dietary concerns, please ask one of our team members.
Wedding Packages at The Lensbury 2015
Children’s Menu
Starters
Mains
Desserts
Textures and colours of melon, with chilled mint dressing
Pan fried corn-fed chicken breast, honey glazed
carrots and sauté peas
Ice cream and jelly
Oven roasted tomato and basil soup
Monterey jack cheese and onion goujons, with tomato relish
Garlic bread, mustard and mayonnaise dressed seasonal leaves
Nachos, tomato salsa and melted cheese
Crisp vegetable batons and hummus
Creamy chicken soup, crisp chicken dippers
Chocolate brownie with vanilla ice cream
Breaded Cornish plaice, crushed peas
and chips with tartare sauce
Seasonal fruit crumble with warm custard
British free range bangers and mash with braised onion sauce
Fresh fruit salad with vanilla ice cream or raspberry sorbet
Penne pasta with tomato basil sauce, courgettes,
carrot ribbons, and parmesan sprinkle
(Gluten free pasta is available on request)
A tasting of Chef’s dessert of the day
Knickerbocker Glory
Stir-fried chicken and strips of vegetables, on warm
sweet and sour noodles
Shepherd’s pie, braised shoulder of lamb, seasonal
root vegetables, carrot slaw
Lensbury 4oz beef steak burger, thick cut chips and coleslaw
The Lensbury Menus have an allergen guide, which is available on request If you have any specific dietary concerns, please ask one of our team members.
Evening Buffet Menu
Menu A
Menu B
Menu D
£10.80 per person
£12.50 per person
Please select your choices from the list below:
Build your English Farmhouse Platter
Hog Roast* or pulled pork with apple sauce
Served in a floured bap
6 items £19.50 per person
8 items £26.00 per person
10 items £33.00 per person
A regional selection of seasonal British and International
Caesar Salad
Minimum of three per person. Minimum 12 persons.
cheese with hand crafted artisan breads, biscuits, butter,
* (Hog Roast is subject to a minimum of 120 guests. Subject to weather forecast. In
case of inclement weather an alternative of pulled pork will be offered)
celery, grapes, relish and chutney.
Supplementary extras:
£3.50 per person
Lensbury classic hand raised British pork pies
£5.50 per person
Olives, selection of cheese and herb dips with crisp bread
Menu C
CARAMELISED SAUSAGE BAR
All served in a crusty baguette roll and sautéed onions
£12.50 per person
Please choose 3 sausages from the list below:
Cumberland with tomato ketchup
Merguez with spicy tomato mayonnaise
Beef and Guinness with mustard mayonnaise
Pork, leek and apple with apple sauce
Toulouse with dijon mustard
Lamb and mint with mint and cucumber relish
Wild boar and apple with plum chutney
Vegetable with tomato ketchup
Pumpkin and truffle shots
Homemade rustic root vegetable, lavish crisps
with hummus and beetroot dip (v)
Steamed vegetable dim sum selection
with oriental dipping sauce
Chilli jam glazed tempura prawns
Fine crumbed Cornish sole with tartare sauce
Miniature beef burgers with tomato relish
Chicken tikka, crisp naan bread, raita and coriander cress
Steamed chicken gyoza with sweet chilli and fine soy sauce
Mini free range British pork hot dogs with smoked
mustard and tomato sauce
Assorted mini crisp meat pizzarettes with chive oil
The Lensbury Menus have an allergen guide, which is available on request If you have any specific dietary concerns, please ask one of our team members.
These prices may increase due to annual review and customs charges. All prices include VAT at 20%. Prices may be amended if the ruling rate of VAT changes.
Wine List
Bin Bottle
Bin Bottle
Bin Bottle
Champagne
White wines
Red wines
412. France: Louis Dornier NV
A light, fresh, vigorously youthful Champagne with a
fine, elegant, slightly lemony nose, lively mousse
and crisp finish.
110. Australia: Chardonnay
~ Outback Chase (House White)
Citrusy, fresh and unoaked with a crisp finish.
£45.50
210. Australia: Shiraz ~ Outback Chase (House Red)
Full bodied with rich berry fruit and a pinch of
pepper spice.
£19.25
413. France: Lanson ~ Black Label NV
Apple & floral aromas, ripe citrus fruit flavours
and a refreshing finish.
£53.00
Sparkling
£25.60
411. South Africa: Sparkling Rose
A delicate salmon-pink rosé, layered with toast
and ripe fruit.
£28.00
Rose wines
311. Spain: Gran Feudo Rosado ~ Navarra
Made from Garnacha. Fresh, dry and juicy with
delicious strawberry and melon flavours.
111. Chile: Sauvignon Blanc
~ Luis Felipe Edwards
Zingy, fresh and a touch of lime sorbet,
melon and passion fruit. £20.50
112. Italy: Pinot Grigio ~ Solstice
Fresh, crisp with subtle notes of citrus and pear fruit.
£21.80
113. South Africa: Chenin Blanc ~ Kleine Zalze
~ Stellenbosch
Soft and creamy with a delicious vanilla sweetness. £21.95
410. Italy: Prosecco ~ Amanti
Fine, persistent, soft fizz with a fruit spectrum
of apples and pears with a hint of peach.
310. Italy: Pinot Grigio Blush ~ (House Rose)
Soft, coppery-pink colour, delicate and fruity
bouquet, soft and fresh on the palate.
£19.25
£20.25
£24.00
114. France: Viognier ~ La Campagne
Classic peachy, apricot flavour.
£24.20
115. France: Grenache Colombard ~ Moreau
Light, fresh and citrussy with floral notes.
£24.95
116. New Zealand: Vidal ~ Marlborough
Classic gooseberry and passion fruit aromas
mingled with a crisp flavour.
£28.95
117. France: Pinot Blanc ~ Alsace Lightly structured, dry with a relatively rich
mouth-feel; green apple and citrus fruits appear
on the finish.
£30.50
211. Chile: Merlot ~ Altoritas
Soft, light and fruity with plum aromas
and a hint of spice.
£20.50
212. Italy: Montepulciano d’Abruzzo ~ Parini
Dry and soft with a finish of dried fruits
and toasted hazelnut. £22.00
213. France: Cabernet Sauvignon ~ Granfort
Typical blackcurrent fruit flavours.
£23.00
214. Argentina: Malbec ~ Callia Alta
Enticing aromas of cherry, plum with a background
of warming spice. £23.50
215. South Africa: Pinotage ~ Drostdy Hof
Shows cherry, raspberry and banana and spicy
oak aromas. Concentrated berry flavours
and soft, ripe tannins.
£24.50
216. Spain: Rioja ~ Marques de Morano
A lighter sytle with an abundance of juicy ripe berries. £24.95
217. Italy: Barbera d’Asti Superiore
~ Casa Sant’ Orsola
Made from Barbera grapes. A rich, deep-coloured,
spicy red.
£29.95
These prices may increase due to annual review and customs charges. All prices include VAT at 20%. Prices may be amended if the ruling rate of VAT changes.
Wedding Flowers
At The Lensbury, we understand how important
flowers are on your special day. Although our wedding
package includes a display for each table to compliment
your colour scheme, our in-house floral designer
would be delighted to assist you with all your floral
requirements for your wedding day.
Flowers price list
With an extensive knowledge of unique and
distinctive designs, she can create something special
for you from a single button hole to extravagant flower
arrangements and bridal bouquets.
She will be delighted to meet you with her portfolio
of creative wedding ideas and will assist you in every
stage of planning and be there on the day to ensure
the perfect finish.
If you want to know more about wedding flowers at
The Lensbury, please contact our Lensbury floral designer
on 020 8614 6470 or email [email protected].
Flower prices vary depending on availability of flowers during certain seasons and also size.
All prices include VAT at 20%. Prices may be amended if the ruling rate of VAT changes.
These prices may increase due to annual review and customs charges.
Our prices start from £
Bridal Bouquets (wired)
80.00
Bride’s Hand Tied Bouquet
50.00
Adult Posies
40.00
Child Posies
30.00
Basket20.00
Pomander Balls
35.00
Headdresses and combs
15.00
Circlets30.00
Button Hole – Carnation
2.00
Button Hole – Rose
5.00
Corsages8.50
Table Decoration – Posies
25.00
Table Decoration – Long Low
40.00
Top Table Garlanding
40.00
Pedestal Arrangement
80.00
‘Thank You’ Bouquet
25.00
The Lensbury, Broom Road, Teddington, TW11 9NU
Tel: 020 8614 6500. Email: [email protected]
Web: www.lensbury.com
Countdown to the perfect Wedding
Starting to plan your wedding? Wondering about
all the things you’ll need to do and when? At
The Lensbury we understand it can be very
daunting to organise a wedding. With the help
of our month-by-month guide, planning your
wedding can now be fun and stress free.
11 Months
7 Months
• Confirm your booking at The Lensbury, by
paying your deposit and returning our banqueting
terms and conditions contract signed.
• Buy shoes and accessories for you and your
bridesmaids.
• Decide on and book entertainment/musicians/
photographer. Please ask for The Lensbury’s
approved suppliers for suggestions
• Check passports are valid and start to discuss
honeymoon.
• Send out save the date cards.
10 Months
• Start thinking about your themes and colour
schemes.
• Book an appointment with The Lensbury Florist on
020 8614 6500.
• Book transport if required between ceremony and
reception.
• Choose your wedding dress.
6 Months
• Purchase or arrange suit hire for groomsmen.
• Start looking and book hairdresser and makeup
artist, if required.
5 Months
• Arrange appointment with Wedding Coordinator to
discuss menus, beverages and timings of the day.
• Start completing The Lensbury’s wedding booking
form.
• Book treatments, if required, at The Lensbury Spa on
020 8614 6411.
• Order wedding cake, using approved suppliers list if
required.
9 Months
4 Months
• Book honeymoon.
• Decide on design of wedding invitations.
• Arrange your complimentary wedding tasting with
our Wedding Coordinator.
• Pick a wedding date.
• Choose wedding rings.
• Organise a hair and makeup test run.
• Book a viewing at The Lensbury.
• Decide on a wedding gift list.
• Buy your wedding lingerie.
• Decide on your budget.
8 Months
12 Months
• Book Church/ Registry Office.
• Begin shopping for bridesmaids.
• Draw up your guest list.
• Arrange first dress fitting of the wedding dress.
The Lensbury, Broom Road, Teddington, TW11 9NU
Tel: 020 8614 6500. Email: [email protected]
3 Months
• Plan your stag and hen party.
Web: www.lensbury.com
• Confirm your final menu choice, including all
dietary requirements.
• Arrange visa/vaccinations for honeymoon, if needed.
• Send out wedding invitations and include your
booking reference number for hotel reservations.
1 Week
• Double check all arrangements.
• Pack for honeymoon and collect currency.
• Hold a wedding rehearsal.
• Go over wedding day timetable with attendees.
2 Months
• Purchase thank you gifts.
• Finalise arrangements with entertainers and choose
a first dance song.
• Nominate a guest to take care of day’s schedule and
any problems that may arise so that you can enjoy
the day. Give name to Wedding Co-ordinator.
• Make a wedding morning agenda.
• Confirm floral order with the florist.
• Pick up bridal outfits.
• Finalise arrangements with photographer.
Day Before
• Re-confirm timings with church or registrar.
1 Month
• Final fitting of wedding dress.
• Confirm your guest numbers with The Lensbury.
• Draw up a seating plan.
• Have a manicure, pedicure, fake tan and any other
treatments at The Lensbury Spa.
• Take table plan, names cards and any additional decorations to The Lensbury.
• Relax and have an early night.
Wedding Day
• Check honeymoon arrangements and order
currency if needed.
• Eat a good breakfast.
• Collect wedding rings.
• Give yourself plenty of time to get ready.
• Pay proforma invoice to The Lensbury.
• Relax and remain calm.
• Take time out for yourself during the day to reflect
and take in sights, sounds and expressions.
• Enjoy your day!
The Lensbury, Broom Road, Teddington, TW11 9NU
Tel: 020 8614 6500. Email: [email protected]
Web: www.lensbury.com