BOOK I NG F OR M
Christmas Day
Name:
Address:
Email:
Telephone:
Deposit: £
Receipt Number:
All weights are approximate before cooking. Some dishes may contain nuts
or traces of nuts, lacto or gluten. Fish dishes may contain small bones. We
aim to support local farmers and growers from the Assured Food Standards
Association. (v) = Suitable for vegetarians.
CASH / DEBIT CARD / CREDIT CARD / CHEQUE
THE FLEET
at Twyning
Christmas Menu
2013
Please tick one choice from each section
1 Name
2 Name
3 Name
4 Name
5 Name
6 Name
7 Name
8 Name
9 Name
10Name
Duck rillette
Roast pigeon
Grilled field mushroom
Soup
Smoked salmon
Starters
Turkey
Pheasant
Steak
Bouillabaisse
Risotto
Mains
Christmas pudding
Crumble
Chocolate tart
Panna cotta
Puddings
WAD FleetInn-XmasTakeaway Update.indd 1
Terms and conditions. A non-returnable deposit is required for confirmation
of all bookings. Deposits will be a minimum of five pounds per person for
party bookings and ten pounds on Christmas Day and New Year’s Eve. We
require payment in full prior to arrival and a pre-order is required to confirm
the booking. All payments by cheque must be received at least ten working
days prior to the booking. Cheque payments on the day are not accepted.
Please do not send cash by post. If you for any reason have a cancellation
and/or menu change due to unforeseen circumstances this can be made up
to forty eight hours in advance of the booking. We reserve the right to charge
in full for any cancellations or amends made after this point. Please advise
well in advance of any special dietary or access requirements and we will do
our best to accommodate. We reserve the right to amend these conditions
without prior notice and to withhold service in compliance with health and
safety and/or licensing regulations.
The Fleet
Fleet Lane Twyning
Near Tewkesbury Gloucestershire
GL20 6FL
PAY BEFORE 31ST OCTOBER
and receive a 10% food discount
Telephone: 01684 274020
Email: [email protected]
Website: www.thefleetattwyning.co.uk
26/09/2013 14:55
CH R IS T M A S
CELEBR AT ION
Available 25th November - 11th January
Come and join us for your Christmas celebrations
CH R IS T M A S DAY
F I V E COU R SE M E A L
Let us do the hard work for you
this Christmas Day
BOOK I NG F OR M Celebration
Name:
Address:
S TA RT ER S
S TA RT ER S
Game terrine with a beetroot & horseradish chutney
with rustic bread
Duck rillette on toast with a caramelised onion chutney
Telephone:
Roast pigeon breast, chestnut & pancetta salad
with a balsamic onion confit
Deposit: £
Baked Camembert with pitta bread,
vegetable sticks & a cranberry relish (v)
Chilli, sweet potato & butternut squash soup with rustic bread (v)
Main courses are served with crispy roast potatoes or buttered
new potatoes & a selection of seasonal winter vegetables
PUDDINGS
Bouillabaisse of white fish, mussels, prawns &
clams in a rich saffron, tomato & fennel sauce
Butternut squash, sage & blue cheese risotto (v)
Main courses are served with crispy roast potatoes or buttered
new potatoes & a selection of seasonal winter vegetables
Selection of great British cheeses with biscuits,
celery, grapes & chutney
Traditional Christmas pudding with brandy sauce
Baked chocolate tart with raspberry compote & clotted cream
~ Mince pies & coffee ~
£59.95 per adult • £29.95 per child under 12
Christmas pudding
Citrus tart
Profiteroles
Cheese selection
Puddings
WAD FleetInn-XmasTakeaway Update.indd 2
Turkey escalope
Beef cheek
Sea bass
Somerset Brie
Apple, mixed spice & date crumble with pecans & custard
Vanilla panna cotta with a cranberry compote &
Champagne sorbet
Two Courses £16.95 • Three Courses £20.95
Game terrine
Baked Camembert
Soup
Smoked salmon
Mains
Chocolate profiteroles with a warm chocolate sauce
PUDDINGS
Starters
Traditional Christmas pudding with brandy sauce
Citrus tart with honey crème fraîche
Please tick one choice from each section
Grilled sirloin steak on the bone with a garlic
buttered crevette, parsnip crisps & béarnaise sauce
1 Name
Somerset Brie & beetroot tart on a roasted root
vegetable & sesame salad (v)
2 Name
Roast breast of pheasant with a wild mushroom,
pancetta & 6X beer mustard sauce
3 Name
Sea bass fillet baked with a herb butter on
a cranberry & chestnut risotto
4 Name
Roasted British turkey breast with bacon wrapped
sausages, stuffing & a rich gravy
5 Name
Slow braised beef cheek with roasted shallot, chestnut
mushroom, crispy pancetta & garlic crouton & creamy mash
6 Name
MAINS
7 Name
~ Sorbet ~
8 Name
Turkey escalope stuffed with a sage & onion sausage meat,
wrapped in smoked bacon with a rich gravy
Smoked salmon, spinach & goat's cheese tart
on dressed leaves
9 Name
MAINS
Spiced parsnip, sage & apple soup with rustic bread (v)
Receipt Number:
CASH / DEBIT CARD / CREDIT CARD / CHEQUE
10Name
Smoked salmon, dill & horseradish mousse with
citrus crème fraîche & toasted pitta
Grilled field mushroom stuffed with cranberries &
Stilton with a chestnut crust (v)
Email:
26/09/2013 14:55