WINERY OFFERINGS
A TA ST E F O R T W O $ 3 0
A versatile lunch for two with traditional cheeses and charcuterie.
Perfect for a picnic or a limo lunch in the wine country. Prosciutto,
salami, rosemary ham, triple cream brie, goat’s cheese and Ossau Iraty
with sliced baguette and a selection of palate cleansers like Spanish
almonds and membrillo.
G RA N D CR U T RAY F O R T WO $30
An elegant selection of cheeses for two. Makes a great companion for
wine tastings or unwinding at the end of the day with a bottle of your
favorite wine, beer or special someone. Aged gouda, Brillat Savarin
triple crème, seasonally selected Andante Dairy cheese, Blue and an
aged goat with a variety of accompaniments, from olives to fruit paste.
And of course, sliced baguette!
CH EESE A N D C H A R C U T E R IE BOA RD
The classic party tray! Fine meats and cheeses; always a favorite at
social gatherings. Add in a little sliced bread, and you’ve got a hassle
free entertaining option.
3-4 cured meats and 3-4 cheeses, depending upon the size of the board.
The variety of cheese includes hard and soft, as well as a mix of milks.
Nuts, olives, fruits, and spread or paste will round out the flavor profiles,
and sliced baguette to complete the service.
PE T I T $96
Perfect for 6-8
MEDIUM $129
Perfect for 15-18
GR AND $189
Perfect for 20-25
TRA D I T I ON A L C H E E S E B OA R D
For the cheese lovers! A carefully chosen collection of cheese to
compliment many styles of wine and keep everyone’s attention.
Triple crème, Andante Dairy selection, washed rind, sheep’s milk,
Blue, and another hard cheese or two, depending on size. Fig cake,
nuts, olives, membrillo, and bread included.
PE T I T $96
Perfect for 6-8
MEDIUM $129
Perfect for 15-18
GR AND $189
Perfect for 20-25
Photos here
G O U R M E T SAN D WI CH O F FE RINGS
PROSCIUT TO SANDWICH $12
VEGAN DELIGHT $10
Prosciutto di Parma, Monte Grappa,
Artichokes, roasted peppers, greens,
EVOO, greens, and lemon on baguette
and onion on ciabatta
BRESAOLA CIABAT TA $14
CLASSIC SMOKED SALMON $13
Bresaola, Provolone Dolce, greens,
Atelier Smoked Salmon, fresh cream
EVOO, and tomato tapenade on ciabatta
cheese, capers, and red onions on a
bagel or roll
CIABAT TA SUB $11
della, Monte Grappa, cucumber, greens,
SALAMI & PROVOLONE PICANTE
$10
Piparras Peppers, and aioli on ciabatta
Salami Toscano, Provolone Piccante,
Dry Salami, Jambon de Paris, Morta-
mustard, Piparras Peppers and piment
PORCET TA SPECIAL $10
d’espellete on a roll
Porcetta, arugula, EVOO, lemon and
tomato pesto on ciabatta
HAM AND SWISS $10
Apple Ham, Emmenthaler Swiss, Dijon,
VEGETARIAN SANDWICH $11
greens and onion on a roll
Greens, garlic hummus, cucumber,
chevre, roasted yellow peppers, and
IBERICO SPECIAL $29
onions on a roll
Jamon Iberico Bellota, ciabatta and
EVOO.
W I N E R Y OF F ERI N GS
BASIC LUNCH
DELIGHT DE ESPAÑA
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SANDWICH
PRICE
CAVIAR, TRUFFLE OR PLAIN CHIPS
PER PER S O N
FRESH FRUIT
$22.00 CHOCOLATE
$40.00
SMOKED SALMON PLAT TER
IBERICO
MANCHEGO
CABRA RAIANO
MEMBRILLO
BOQUERONES
ROASTED PEPPERS
GRILLED ARTICHOKES
DOURO ALMONDS
FIG CAKE
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PRICE
PER PER S O N
$30.00
CONSERVAS LUNCH – LEVEL ONE
SMOKED SALMON
CREAM CHEESE
CAPERS
RED ONION
CROSTINI
SLICED CUCUMBER CRÈME FRAÎCHE
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PRICE
PER PER S O N
$22.00
TUNA STUFFED CHERRY TOMATOES
SARDINES
MANCHEGO
ROASTED PEPPERS
GRILLED ARTICHOKE HEARTS
CROSTINI
PIPARRAS
LEMON WEDGE
MARCONA ALMONDS
FRESH FRUIT
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PRICE
PER PER S O N
$40.00
CONSERVAS LUNCH – LEVEL T WO
LIGHT LUNCH
D’AFFINOIS BRIE
OSSAU
PROSCUIT TO
PRICE
PER PER S O N
FRUIT (BERRIES/GRAPES)
CORNICHON
$20.00
BREADSTICKS
ALMONDS
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OCTOPUS
SARDINES
MUSSELS ESCABECHE
CROSTINI
ROASTED PEPPERS
MARINATED ARTICHOKES
FIG AND ALMOND CAKE
CROSTINI
ALMONDS
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PRICE
PER PER S O N
$38.00
PARISIAN PICNIC
GRUYERE
BRIE
JAMBON DE PARIS
DIJON JAR
CORNICHON
SPLIT BAGUET TE
SLICED APPLE/PEAR
DRAGEES
CARAMEL
ULTIMATE LUX
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PRICE
PER PER S O N
$25.00
FOIE AND CHEESE CRÈME DE LA CRÈME
IBERICO
CAVIAR
FOIE MICUIT
BRILLAT
CARMELIZED ONION BASALMIC REDUCTION
STRAWBERRIES/SEASONAL
SLICED BAGUET TE CORNICHON
ALMONDS
CHOCOLATES
MEDITERRANEAN LUNCH
FOIE MICUIT WITH ARMIGNAC
COMTÉ
TRIPLE CRÈME
CAPER BERRIES
ARROPE/ SABA
ONION CONFIT
CORNICHON
SLICED BAGUET TE
FRUIT
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PRICE
PER PER S O N
$85.00
MOUSSE ROYALE FOIE
CAVIAR CREAM
LOBSTER RILET TES
TOU DE CROU/EPOISSES
BRILLLAT SAVARIN
MINI TOASTS
BAGUET TE
CAPER BERRIES
OIL CURED OLIVES
FRESH FRUIT
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PRICE
PER PER S O N
$85.00
PORCHET TA
PROSCUIT TO
BREASOLA
MONTE GRAPPA
PECORINO TOSCANO
LA TUR
ROASTED PEPPERS
CASTELVETRANO OLIVES
CHERRY TOMATOES
PANE CARASATU
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PRICE
PER PER S O N
$110.00
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PRICE
PER PER S O N
$31.00
A TASTE FOR T WO CHEESE TRAY GRAND CRU FOR TWO
PROSCIUT TO DI PARMA
SOPRESSATA
ROSEMARY HAM
DOMAINE DU VALLAGE
OSSAU-IRAT Y
CHEVRE
MEZCLA MURCIANA NUTS
MIDI BAGUET TE
OLIVES
TRAY/WRAP
MEMBRILLO
LE TEMPLIER/AGED GOUDA
BRILLAT SAVARIN
ANDANTE DAIRY
ROYAL BLUE
TOMME CHABRIN
MEZCLA MURCIANA NUTS
MIDI BAGUET TE
OLIVES
TRAY/WRAP
MEMBRILLO
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PRICE
PER PER S O N
$15.00
ORDERING DE TAIL S
ORDER BY PHONE: 707.947.7103
ORDER BY FAX: 707.943.7106
ORDER BY EMAIL: [email protected]
Orders require 48 hour notice, otherwise we
may not be able to guarantee availability.
J C B C O L L EC T I O N.C O M