BREAD
FROM THE BUTCHER’S BLOCK
MINI ARTISAN SOURDOUGH ROLLS (v)
pepe saya butter
CHEESY GARLIC BREAD
grilled cheese, bechamel, confit garlic
3pp
8
TO SHARE
ROSEMARY & ORANGE MARINATED OLIVES (gf, v)
kalamata, wild australian & manzanillo olives
7
MUSHROOM ARANCINI (v)
rocket & parmesan dip, aioli
16
LAMB KOFTA
spiced mince, tomato capsicum ragu, organic yoghurt 16
CRISPY CHICKEN WINGS (gf)
tossed in a hot sauce, shallots
17
SNAPPER & PRAWN SPRING ROLLS
pickled chilli relish
17
SALT & PEPPER CALAMARI
japanese mayo, lime, asian herb salad
18
STICKY BBQ TEQUILA PORK RIBS
smokey tequila bbq sauce, cashews & shiso
19
ENTRÉES
MUSHROOM & MASCARPONE TART (v)
caramelised onion, rocket, shaved parmesan,
olive tapenade
18
CRISPY SKIN PORK BELLY (gf)
pumpkin & vanilla puree, apple, hazelnut,
cornichon & watercress salad
19
SEARED SCALLOPS (gf)
truffled fennel puree, rosemary &
asparagus velouté, prosciutto crisp
20
BLUE SWIMMER CRAB CAKES
citrus crème fraîche, watercress, fried capers, lemon 21
SIDES
mashed potatoes
broccolini, burnt butter dressing, almonds
potato gratin
brussel sprouts, speck, peas, vincotto
beetroot, fennel, fetta & caramelised pecan salad
chunky chips, aioli
7
8
8
9
9
9
EXTRA FOR LUNCH 11AM - 4PM DAILY
DENVER STEAK (gf) 300gr, texas style smoked denver steak, corn salsa, spiced whisky bbq sauce
34
GIANT RUMP 400gr, chips, garden salad, mushroom sauce
34
BEEF SHORT RIBS slow cooked in whisky bbq sauce, coleslaw, crispy onion, chunky chips
36
SIRLOIN 300gr, potato gratin, green beans, roasted vine cherry tomatoes, peppercorn sauce
39
RIB FILLET 300gr, skordalia mash, parsley, shallot & fennel salad, mushroom sauce
41
EYE FILLET (gf) 200gr, sarladaise potatoes, creamed spinach, field mushroom, porcini butter
42
PAN CRUSTED GNOCCHI homemade, creamed spinach, porcini butter, mushrooms,
shaved asiago, blistered cherry tomato
28
SATAY CHICKEN pineapple, sweet onions & vegetables in a spicy peanut sauce, jasmine rice
28
CRISPY SKIN CHICKEN garlic potato puree, brussel sprouts, speck, peas, tarragon cream
29
GRILLED RACK OF LAMB (gf) with slow cooked lamb, burnt carrot puree,
roasted cherry tomato, ginger jus
36
FROM THE SEA
FISH & CHIPS beer battered cod, tartare sauce, lemon, chips
28
FISH OF THE DAY changes daily please see your waiter for today’s fish
34
MOOLOOLABA KING PRAWN SPAGHETTI calamari, scallops, mussels, cream, garlic, basil
34
SALADS
HALOUMI & AVOCADO SALAD (v) roasted pumpkin, rocket, pine nuts, fetta,
cherry tomato, balsamic dressing
23
AVAILABLE LUNCH ONLY
24
GREEN PAPAYA CHICKEN SALAD (c.b.v.) lemongrass, mint, viet basil, crispy rice noodle, peanuts, palm sugar, lime dressing
PRAWNS & MANGO SALAD (c.b.v.) rice noodles, green papaya, kaffir lime, chilli, peanuts, cucumber, crispy eshallots, nam jim
23
ENGLISH PORK PIE
served chilled, branston pickles, relish, hot english
mustard, watercress, fennel & pecan salad
18
CORNISH PASTIE
genuine english style, branston pickles,
tomato relish, watercress, fennel & pecan salad
19
PLOUGHMAN’S LUNCH
half english pork pie (served chilled), vintage cheese,
scotch egg, ham, branston pickles, crusty bread
23
FROM THE LAND
SPICED RUBBED LAMB SALAD dukkah spices, rocket, roasted beetroot, pistachio, freekeh, marinated fetta, cherry tomato, & basil pesto
LUNCH RUMP
220g, chips, garden salad, mushroom sauce
24
AVAILABLE LUNCH ONLY
25
PULLED PORK ROLL
smoked, bbq, apple sauce, coleslaw, chips
18
GRILLED CHICKEN SANDWICH
lettuce, tomato salsa, coriander, avocado,
chipotle mayo, chips
19
GRILLED HALOUMI SANDWICH (v)
avocado, beetroot relish, chips
19
WAGYU BEEF BURGER
lettuce, tomato, cheese, onion, bbq sauce,
beetroot, chips
21
DESSERT
DARK CHOCOLATE TERRINE
mixed berries, cocoa soil, blood orange sorbet
13
PASSIONFRUIT PAVLOVA ROULADE (gf)
assorted melon salad, ginger sorbet
13
STICKY DATE PUDDING
butterscotch sauce, cinnamon crumble,
vanilla ice cream
13
BLOOD ORANGE PANNACOTTA (gf)
macerated berries, lemon curd ice cream
13
FRENCH ICE CREAM CREPE (gf)
warm butterscotch sauce, vanilla ice cream,
candied pecans
13
RASPBERRY SOUFFLÉ (gf)
vanilla ice cream, fresh berries, whisky caramel 14
• Our in-house butcher processes all of our beef. Although he is a true craftsman, he can’t cut to the gram so weights are approximate. • Tips are most welcome & go to the person(s) who served you. • One bill per table.
• All our food may contain nuts & shellfish. • Our chefs are happy to try & cater for any dietary requirement, please notify your waiter. • c.b.v - could be vegetarian
PIN02-16