D inne r Me nu
(18.00 - 22.00)
Sta rt ers
Mussels of the Day with Crusty Bread 7.50
GFO
Brandy & Juniper Pork Rillettes with Caramelised Apple, Piccalilli & Toast 6.95
Pan Seared Scallops with Shaved Spring Vegetables & Sherry Caramel 9.95
GFO
GFO
Grilled Sardines on Tomato Compôte with Confit Fennel Pea Shoots & Toasted Focaccia 6.95
Grilled Asparagus with Button Mushrooms, Hollandaise Sauce & Toasted Brioche 7.95 v
GFO
GFO
Broccoli, Blue Cheese & Toasted Walnut Tart with Rocket & Red Onion Salad 6.95 v
Poached Duck Egg with Cured Ham, Pea, Asparagus & Toasted Focaccia 7.50
Pan Roasted Quail with Creamed Celeriac, Spinach & Cherry Jus 9.95
GF
The Cowshed Charcuterie Board ( 10.50 for 2 people, 16.50 for 4 people )
The Cowshed Seafood Board ( 10.50 for 2 people, 16.50 for 4 people )
The Cowshed Veggie Board ( 9.50 for 2 people, 15.30 for 4 people )
The Cowshed Mixed Board (12.50 For 2, 18.50 For 4)
GFO
GFO
GFO
GFO
GFO
M A I NS
Confit Pork Belly, Carrot Purée, Apple, Fennel & Potato Salad & Seared Scallop 17.95
GF
Grilled Lamb Rump, Confit Lamb Neck, Crushed New Potatoes, Shallot Purée & Wild Garlic Greens 18.95 GF
Taste of Chicken (Pan Roast Breast, Mini Kiev, Spinach Stuffed Leg & Chicken Lollipop)
Served with Fondant Potato, Purple Sprouting & Ceps Mushroom Sauce 18.25
GFO
Roasted Hake with Bouillabaisse, Rouille & Croûtons 17.50
Pan Seared Trout Fillets with Minted Crushed Peas, Parisienne Saffron Potatoes & Lemon Truffle Cream 17.95
GF
The Cowshed Pie 12.95
Homemade Cowshed Beef Burger & Fries (Topped with Salad, Tomato, Gherkins, Cowshed BBQ Sauce) 11.95
(Extras: Crispy Bacon, Halloumi, Cheddar, Red Onion Marmalade) 1.00 (each)
Mushroom & Feta Buckwheat Crèpes with Shaved Radish, Rocket & Fennel Salad 13.95 v
GF
Roasted Asparagus & Goats Cheese Tartlet with Spring Vegetables 13.50 v
Daily Fish. Please Ask for Today’s Quay Side Catch! (Market Price)
v Vegetarian Dish
GF
Gluten Free
GFO
Gluten Free Option
GF
Dishes may contain buckshot
The Cowshed Early Bird
£10
MONDAY to Thursday
booking required
From 18h00 till 18h30
We kindly require the table back by 19h00
Places limited - Table size Max. 4 Covers
Come & Enjoy
Our 31 Day Dry Aged West Country
RUMP Steak or our
Homemade Beef Burger
With Chips
& a Glass of House Wine or a LAGER.
All dishes are prepared in a kitchen where products containing nuts, seeds & other allergens are handled & prepared. This means we may not be able to guarantee our food will
not contain traces of a specific allergen, please be sure to inform your waiter or waitress of any allergies.
A discretionary 10% service charge will be added to a table of 8 or more. All prices include VAT at the current applicable rate.
D inne r Me nu
(18.00 - 22.00)
s t ea k s
Ruby &White Bu t cher 31 Day Dry Aged
West Co un t ry Fr ee Ran ge B eef
S i r lo i n S t e a k 200g 16.70
Custom Size on Request (Price per 100g £8.35)
A lot of what we buy is British & we love to
discover good food close by, but with the best will
in the world, we can’t source everything locally.
F i l l e t S t e a k 200g 24.95
Custom Size on Request (Price per 100g £11.80)
For us, the important thing is provenance - knowing
where & how our food is produced. We focus on
the quality of the farming or production methods &
the ethics & integrity of the grower,
breeder, or supplier.
R i b Ey e S t e a k 300g 21.75
Custom Size on Request (Price per 100g £7.25)
R u m p S t e a k 300g 16.70
T - b on e S t e a k 450g 23.50
Due to the shape of the T-bone, we cannot guarantee that the
two parts will be cooked exactly the same way.
S i r lo i n O n t h e b on e 350g 21.95
Ta s t i n g p l at e 31.95
A Selection of our Best Cuts of Beef !
Served with a choice of 3 Sauces.
Stea
k on stone
The Hot Stone is unique to The Cowshed
a lava rock heated to 420°
allowing you to cook your steak exactly
how you like it, in your own time.
Trimmed Sirloin Steak
200g
19.80
s u r f & t u r f s e l e c t i on
All Cooked in Garlic Butter & Served with Fat Chips & Salad
( Prices additional to selected main course )
Fillet Steak
Pan Fried Scottish Scallops Served on Shell 8.95
Black Tiger King Prawn 11.50
Alaskan Crab Leg (Market Price)
200g
25.50
SAUCES
S e rv e d w i t h 3 S au c e s
Peppercorn1.80
Béarnaise2.00
Blue Cheese2.00
Cowshed Barbecue Sauce
2.00
Daily Sauce2.30
Garlic & Herb Butter 1.00
Fries 2.50
Fat Chips 2.50
Dauphinoise Potatoes 3.00
Cauliflower Cheese 3.00
Coleslaw 2.50
Mixed Garlic Mushrooms 3.00
Olive Oil Mash Potato 3.00
WARNING: The Hot Stones are extremely HOT! Please do not
touch the stone or try to cook anything other than
your steak. Thanks.
SI D E S
Petit Pois & Carrots 3.00
Rocket & Parmesan Salad 3.95
Chorizo Salad 3.95
The Cowshed Mixed Salad 3.00
Seasonal Greens 2.50
Broccoli with Blue Cheese 3.50
Minted New Potatoes 3.00
Tomato, Onion & Basil Salad 3.50
All dishes are prepared in a kitchen where products containing nuts, seeds & other allergens are handled & prepared. This means we may not be able to guarantee our food will
not contain traces of a specific allergen, please be sure to inform your waiter or waitress of any allergies.
A discretionary 10% service charge will be added to a table of 8 or more. All prices include VAT at the current applicable rate.
D e sse rt Me nu
Chef’s Cheesecake 6.50
Lemon Mousse with Apple Jelly & Ginger Biscuits 6.95
GFO
Coffee Parfait with Chocolate & Hazelnut Torte & Dark Chocolate Sauce 7.25
Plum Cake with Toffee Ice Cream & White Chocolate Ganache 6.95
Café Gourmand - One Espresso Coffee with Selection of Petits Fours 7.95
Chef’s Crème Brûlée 6.50
GFO
Cheese Board (Ruby & White’s Selection) 8.50
Dess ert Wines
GFO
Glass 125ml
81. Muscat De Beaumes De Venise, Domaine de Coyeux / 2006 / France / 37.5cl
6.80
82. Elysium Black Muscat / 2011 / California / 37.5cl
7.95
83. Sauternes Chateau de Suiduraut / 1998 / France / 37.5cl
Ports/S h erry
Glass 50ml
Bottle
19.95
22.95
52.95
Bottle
Ruby Port4.4055.00
10 Year Old Port6.3077.00
Vintage Port 20007.8097.50
Sherry Amontillado Dry4.10
C offees, Teas, D igestives
Liqu e u r Coff ees
Irish Coffee
Scotch Coffee
Bailey Coffee
Cognac Coffee
Kahlua Coffee
Cointreau Coffee
6.50
6.50
6.50
6.50
6.50
6.50
H ot D r in ks
Clifton Coffee
Espresso 1.00
Double Espresso
2.00
Cappuccino
3.00
Latte2.60
Macchiato 1.20
Hot Chocolate
3.00
Affogato 3.50
Tea & Infusion
English Breakfast, Green Tea,
Earl Grey, Amber Oolong,
Peppermint, Camomile,
Golden Rooibos
2.70
Digestiv e s
Cognac/Armagnac/Calvados
D i ge s t i v e s
Scotch Whisky
M. Trijol Gde Champ VSOP
M. Trijol Gde Champ X.O
4.30
7.95
Armagnac Sigognac VSOP Armagnac Sigognac 10 yrs
3.95
4.50
Calvados A. Camut 6 ans
5.40
Liqueurs
GrappaBianca finissima
3.60
Baileys (50ml)3.60
Disaronno Amaretto
2.90
Grand Marnier3.80
Cointreau3.10
Limoncello (50ml) 4.80
Rums
Havana 3 Year Old
Havana 7 Year Old
Ron Zacapa 23 Year Old
2.70
3.80
5.70
Balvenie DoubleWood
4.70
Bowmore 12yrs4.10
Oban 14 Year Old
4.10
Highland Park 18 yrs
6.95
Irish Whiskey
Jameson2.70
Bushmills Black Bush
3.20
American Bourbon & Whiskey
Woodford Reserve
3.30
Maker’s Mark3.50
Japanese Nikka Whiskey
Yoichi Single Malt 10yrs
4.50
Vodkas
Zubrowka Bison 3.00
Grey Goose3.30
Grey Goose La Poire
3.60
Chase Vodka3.40
All dishes are prepared in a kitchen where products containing nuts, seeds & other allergens are handled & prepared. This means we may not be able to guarantee our food will
not contain traces of a specific allergen, please be sure to inform your waiter or waitress of any allergies.
A discretionary 10% service charge will be added to a table of 8 or more. All prices include VAT at the current applicable rate.