MEMBERS’ INFORMATION
HENLEY ROYAL REGATTA
28th June to 2nd July 2017
LEANDER CLUBHOUSE AND MARQUEE
MEMBERS’ DINING OPTIONS AT REGATTA
I have pleasure in enclosing your Members’ personal metal badge and two
complimentary guest badges for each Member for use during Regatta 2017,
the total value of the badge pack being £180. Members are now invited to
make meal reservations at the Club using the Members’ booking form enclosed.
Please read the pack notes carefully before you book and particularly note:
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Reservations are taken in writing on a first come, first served, basis.
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Members’ parties may include private guests up to the limits stated.
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Members wishing to bring business guests are welcome to do so at
15% discounted corporate rates. Corporate entertaining on the
back of the Members’ rates is strictly forbidden.
There are two bookable private luncheon options for Members during Regatta:
THE CLUBHOUSE DINING ROOM
This is widely regarded as the premier luncheon venue at Regatta. It offers a multi-choice à la
carte menu for small groups in an impeccable environment. Places are limited and this year
we have imposed a ceiling on the number of places any one Member may book to allow more
Members to take advantage of this unique atmosphere.
THE MEMBERS’ MARQUEE
The Marquee has its own distinctive al fresco atmosphere. It offers a limited choice, three-course
luncheon, and you should be able to complete your meal within our target of 90 minutes,
to allow minimum interruption to your enjoyment of the racing. Afternoon teas are also very
popular. Members wanting a secure base for the day can book a Table for the Day in the
Marquee which is an increasingly popular choice.
In addition there are non-bookable dining options in the Clubhouse and Riverview Bars. You will
have to take pot-luck on finding a table in the Clubhouse Bar so early arrival is recommended.
The bar provides substantial bar snacks such as our popular lobster salad, or you can purchase
similar food at the Riverview Bar and enjoy the river front atmosphere.
THE REGATTA ROOM
Members will recognise that, for reasons of space, we cannot retain our discreet Members-only
Drawing Room during the Regatta period. We are, however, keen to provide a Members-only
area in the evenings, and the Regatta Room will be reserved for this purpose after 6.30pm.
Bookings must be made for Members’ groups, at no additional charge, by emailing
[email protected], and drinks can then be purchased over the Bar in the usual way.
THE RIVERVIEW BAR & THE NEW “HUNGRY HIPPO”
Members will be pleased to know that we are reconfiguring the lay out of the Marquee to
give more space this year for the Riverview Bar and to accommodate the new ‘Hungry Hippo’
offer, which will be available every evening from 6pm. Full details are set out at the end of this
booklet.
Paul Mainds BEM
Chairman of the Regatta Committee
March 2017
CLUBHOUSE
Luncheons, afternoon teas and dinners can be
reserved by applying on the booking form enclosed
with the pack. Members’ options are as follows:
CLUBHOUSE LUNCHEON
The Clubhouse Dining Room is arguably the most prestigious luncheon venue
at Regatta, providing an à la carte luncheon of the highest quality for Members
and their private guests. The air conditioning allows Members to dine in
comfort and the jackets-on rule is strictly enforced at all meals.
Members may book up to eight luncheon places in the Dining Room during
Regatta week. You may dine at your discretion from noon with last orders
taken at 1.30pm. The four-course luncheon is for those Members whose
timetable allows them to miss the last races of the morning schedule and the
first few races of the afternoon, and you should allow two hours for this
relaxed luncheon service.
We then ask that you vacate the Dining Room by 3.30pm so that the tables
can be laid for afternoon tea.
Places do fill very quickly so prompt booking is essential. Once the Dining
Room is full we will automatically move your booking to the Marquee unless
you instruct us not to.
CLUBHOUSE
CLUBHOUSE AFTERNOON TEA
A quintessentially English afternoon tea is served at your table from 4pm.
You are asked to be clear by 6pm to allow us to re-set for dinners. Members
may book up to eight places per day. It may be possible to accommodate
larger parties at non-peak times by prior agreement.
CLUBHOUSE DINNER
For those wishing to finish the day on a quiet note or just avoid the traffic
home, dinner is served in the Club Dining Room with orders being taken
between 7.30pm and 8.30pm Wednesday to Saturday. Groups of up to
eight may be booked per table. Larger bookings can be accommodated
under separate arrangements in other parts of the Clubhouse.
MEMBERS’ REUNIONS/GATHERINGS
Regatta is a popular time for reunions and gatherings and Member enquiries
are most welcome for larger private dining or drinks receptions in the
Balcony, Eton Room or Marquee.
THE REGATTA ROOM
Menus and prices are on the website. Please contact the office staff for
assistance. The Regatta Room is reserved for Members use only after 6.30pm
each night and may be booked for specific Member gatherings without a room
charge up to 8.30pm. Please contact [email protected] in the first instance.
MEMBERS’ BAR MENU
The Clubhouse bar offers a quieter and more relaxed environment than the
Riverview bar.
Coffee is available from 8am and the bar runs from 10am until 11pm
(9pm Sunday).
Quality bar meals including the popular lobster salad are available at
lunchtime but places cannot be booked. We ask that Members vacate the
Regatta Room once they have taken lunch so that others may sit and eat.
CLUBHOUSE DINING ROOM
FOUR COURSE LUNCHEON À LA CARTE MENU
Wednesday - Saturday
STARTERS
Duo of mackerel smoked mackerel and dill timbale and celery salt cured mackerel with
grilled asparagus tips, candied fennel, horseradish foam
Tian of poached Loch salmon layered with crayfish tails and fresh Cornish crab, gazpacho jelly
Rondel of saffron poached cod with Parma ham, pancetta powder and a Manuka
honey and lemon dressing
Tian of corn-fed and smoked chicken with avocado smoked pancetta wafer,
lime crème fraîche dressing
Pressed confit duck terrine with smoked duck and cranberries rocket and parsley
salad, cranberry jelly
- A vegetarian alternative is available on request –
MAIN COURSES
Hot
Citrus infused char-grilled tuna black olive potatoes, grilled niçoise vegetables,
pastry shard, salsa verde
Roasted stone bass broad beans, peas and alsace bacon ragout, gruyére potato,
red wine sauce
Char-grilled ribeye steak pont neuf potatoes, char-grilled asparagus, baby plum
tomatoes on the vine, béarnaise sauce
Pan roasted breast of guinea fowl croquette of confit leg, roasted heritage carrots,
mini pot of savoy cabbage with crispy pancetta
Grilled cutlet of English spring lamb paired with a slow cooked rump, potato and
carrot gratin, broad bean and pea salad, watercress velouté
Cold
Dressed Canadian half lobster and Scottish smoked salmon with new potato salad,
dressed English garden herbs and homemade coleslaw
- A vegetarian alternative is available on request –
DESSERTS
Jaffa cake chocolate rubble, pomegranate seeds, clementine sorbet
Rainbow fruit pavé pistachio chocolate tuille, raspberry gelée
Passion fruit panna cotta with fresh raspberries, white chocolate pencil
Rhubarb cheesecake ginger crumble, elderflower sorbet and apple crisp
Leander trifle ‘Pimm’s soaked sponge base, strawberry jelly, crème Anglaise
topped with freshly whipped cream’
CHEESE
Mature cheddar, Somerset brie, Colston Bassett stilton and ash rolled Welch goats
cheese served with grapes, homemade fruit chutney and cheese biscuits
CLUBHOUSE DINING ROOM
Sunday Luncheon
STARTERS
Duo of mackerel smoked mackerel and dill timbale and celery salt cured mackerel
with grilled asparagus tips, candied fennel, horseradish foam
Tian of poached loch salmon layered with crayfish tails and fresh Cornish crab,
gazpacho jelly
Rondel of saffron poached cod with Parma ham, pancetta powder and a
Manuka honey and lemon dressing
Tian of corn-fed and smoked chicken with avocado smoked pancetta
wafer, lime crème fraîche dressing
Pressed confit duck terrine with smoked duck and cranberries rocket and
parsley salad, cranberry jelly
- A vegetarian alternative is available on request –
MAIN COURSES
Hot
Roasted stone bass broad beans, peas and alsace bacon ragout, gruyére potato,
red wine sauce
Pan roasted breast of guinea fowl, croquette of confit leg, roasted heritage carrots,
mini pot of savoy cabbage with crispy pancetta
carved from the gueridon
Roast loin of Hereford beef with rosemary roasted carrots, green beans, Yorkshire
pudding, roast potatoes, horseradish cream and red wine gravy
Cold
Dressed Canadian half lobster and Scottish smoked salmon with new potato salad,
dressed English garden herbs and homemade coleslaw
- A vegetarian alternative is available on request –
DESSERTS
Jaffa cake chocolate rubble, pomegranate seeds, clementine sorbet
Rainbow fruit pavé pistachio chocolate tuille, raspberry gelée
Passion fruit panna cotta with fresh raspberries, white chocolate pencil
Rhubarb cheesecake ginger crumble, elderflower sorbet and apple crisp
Leander trifle ‘Pimm’s soaked sponge base, strawberry jelly, crème
Anglaise topped with freshly whipped cream’
CHEESE
Mature cheddar, Somerset brie, Colston Bassett stilton and ash rolled Welch goats
cheese served with grapes, homemade fruit chutney and cheese biscuits
COFFEE
Coffee and handmade chocolates
CLUBHOUSE DINING ROOM
AFTERNOON TEA
A SELECTION OF FINGER SANDWICHES FILLED WITH
Egg and cress on white bread
Ham and grain mustard mayonnaise on brown bread
Cucumber and mint butter on white bread
Smoked Salmon and cream cheese on brown bread
Fresh English strawberries served with clotted cream
Baskets of plain and fruit scones placed on the table
with bowls clotted cream and strawberry preserves
SELECTION OF AFTERNOON CAKES
Lemon drizzle cake
Rich fruit cake
Victoria sponge
Mini chocolate éclairs
Traditional crumbly butter shortbread rounds
TEA AND COFFEE
ICED COFFEE
CLUBHOUSE BAR MENU
Pre-bookings are not possible, orders are taken on arrival.
Served between 11.00am to 3.00pm
Dressed Canadian half lobster with Scottish smoked salmon, mustard and lemon
potato salad, dressed English garden herbs and homemade coleslaw
£25.00 per person
Traditional ploughman’s mini pork pie, hand carved honey roast gammon,
mature cheddar cheese, homemade fruit chutney, piccalilli,
crusty bread and pickled onions
£19.50 per person
Vegetarian ploughman’s sun dried tomato & goats cheese quiche, mosaic of
artichoke hearts, olives and sweet capsicum, mature cheddar cheese,
homemade fruit chutney, piccalilli, crusty bread and pickled onions
£19.50 per person
MARQUEE LUNCHEONS AND AFTERNOON TEAS
The Marquee is arranged in tables of eighth to ten. It is suggested that, where
possible, Members and their private guests group together to make up tables and
take luncheon together. Luncheon is organised as a single sitting and service is from
noon with last orders taken at 1.30pm. With the exception of Members on Table for
the Day you are asked to vacate by 2.45pm to allow for tea service to be set.
There is a limited selection menu to facilitate speed of service. Members wishing
to watch the full programme of racing can usually dine in around 90 minutes.
On occasions the race programme and weather conspire together to make this
more challenging but staff will always do their best. Please let them know at the
beginning of the meal if you are pressed for time.
You may book luncheons and afternoon teas separately, or book a
single table for the day. In any case you are restricted to one table of ten per
day for luncheon and afternoon tea. Some larger parties may be accommodated by
separate arrangement outside peak days.
Members wishing to invite business guests are invited to contact
[email protected] where a 15% reduction on published corporate
rates is available. Members may not conduct overt business entertaining at
Members’ rates. The Marquee, with its al fresco style, has a great atmosphere and,
as it is not air-conditioned, Members may remove their jackets at the table.
Jackets must however be replaced on leaving the Marquee.
TABLE FOR THE DAY
Members who wish to book a party of eight to ten for the day are encouraged to
take a Table for the Day. This gives members a firm base from which to entertain.
The price includes complimentary coffee on arrival, luncheon and afternoon tea.
Table drinks service can be placed on a day account payment basis. By preordering your food and wines on arrival you are assured of the promptest service
during the busy lunch period.
Members are restricted to one table of up to ten each day.
MARQUEE THREE-COURSE LUNCHEON
The limited choice menu consists of a cold starter, hot choice main course or
lobster salad, dessert and coffee. A vegetarian option is also available and other
dietary requirements can be accommodated if we are informed, ideally at the
time of booking. Members are encouraged to pre-order their lunchtime wines at the
Marquee earlier in the morning.
MEMBERS’ MARQUEE LUNCHEON
WEDNESDAY 28TH JUNE
STARTER
Rondel of saffron poached cod with Parma ham, pancetta powder and a Manuka honey
and lemon dressing
Vegetarian alternative
Mosaic of artichoke hearts, olives and sweet capsicum ciabatta toast, feta crumble and
basil leaf salad
MAIN COURSE
Hot
Pan roasted breast of guinea fowl croquette of confit leg, mixed roasted heritage
carrots, mini pot of savoy cabbage with Alsace bacon
Cold
Dressed Canadian half lobster and Scottish smoked salmon with new potato salad,
dressed English garden herbs and homemade coleslaw
Vegetarian alternative
Portobello mushroom mille feuille broad bean purée, creamed leeks, smoked fondant
potato parmesan crisp, minted pea velouté to pour
DESSERT
Rhubarb cheesecake ginger crumble, elderflower sorbet and apple crisp
COFFEE
Coffee and handmade chocolates
THURSDAY 29TH JUNE
STARTER
Tian of corn-fed and smoked chicken with avocado smoked pancetta wafer,
lime crème fraîche dressing
Vegetarian alternative
Assiette of beetroot beetroot pavé, pickled golden beetroot and carpaccio of candied
beetroot with horseradish purée, feta crumble
MAIN COURSE
Hot
Grilled cutlet of English spring lamb paired with a slow cooked rump, potato and
carrot gratin broad bean and pea salad, watercress velouté
Cold
Dressed Canadian half lobster and Scottish smoked salmon with new potato salad,
dressed English garden herbs and homemade coleslaw
Vegetarian alternative
Red quinoa cake summer squash purée, lemon scented spinach, grilled asparagus,
roast baby beetroot, feta crumble, pomegranate dressing
DESSERT
Rainbow fruit pavé pistachio chocolate tuille, raspberry gelée
COFFEE
Coffee and handmade chocolates
MEMBERS’ MARQUEE LUNCHEON
FRIDAY 30TH JUNE
STARTER
Duo of mackerel smoked mackerel and dill timbale and celery salt cured mackerel
with grilled asparagus tips, candied fennel, horseradish foam
Vegetarian alternative
Mosaic of artichoke hearts, olives and sweet capsicum ciabatta toast, feta crumble
and basil leaf salad
MAIN COURSE
Hot
Pan roasted breast of guinea fowl croquette of confit leg, mixed roasted heritage
carrots mini pot of savoy cabbage with alsace bacon
Cold
Dressed Canadian half lobster and Scottish smoked salmon with new potato salad,
dressed English garden herbs and homemade coleslaw
Vegetarian alternative
Portobello mushroom mille feuille broad bean purée, creamed leeks, smoked fondant
potato parmesan crisp, minted pea velouté to pour
DESSERT
Jaffa cake chocolate rubble, pomegranate seeds, clementine sorbet
COFFEE
Coffee and handmade chocolates
SATURDAY 1ST JULY
STARTER
Pressed confit duck terrine with smoked duck and cranberries rocket and parsley
salad, cranberry jelly
Vegetarian alternative
Assiette of beetroot beetroot pavé, pickled golden beetroot and carpaccio of
candied beetroot with horseradish purée, feta crumble
MAIN COURSE
Hot
Grilled cutlet of English spring lamb paired with a slow cooked rump, potato
and carrot gratin, broad bean and pea salad, watercress velouté
Cold
Dressed Canadian half lobster and Scottish smoked salmon with new potato salad,
dressed English garden herbs and homemade coleslaw
Vegetarian alternative
Red quinoa cake summer squash purée, lemon scented spinach, grilled asparagus,
roast baby beetroot feta crumble, pomegranate dressing
DESSERT
Passion fruit panna cotta with fresh raspberries, white chocolate pencil
COFFEE
Coffee and handmade chocolates
MEMBERS’ MARQUEE LUNCHEON
SUNDAY 2ND JULY
STARTER
Tian of poached loch salmon layered with crayfish tails and fresh Cornish crab, gazpacho jelly
Vegetarian alternative
Duo of chilled pea soup, pea mousse quenelle, grilled asparagus with
truffle & lemon dressing
MAIN COURSE
Hot
Roast loin of Hereford beef with rosemary roasted carrots, green beans, Yorkshire
pudding, roast potatoes, horseradish cream and red wine gravy
Cold
Dressed Canadian half lobster and Scottish smoked salmon with new potato salad, dressed
English garden herbs and homemade coleslaw
Vegetarian alternative
Portobello mushroom mille feuille broad bean purée, creamed leeks, smoked fondant
potato parmesan crisp, minted pea velouté to pour
DESSERT
Leander trifle Pimm’s soaked sponge base, strawberry jelly, crème Anglaise topped with
freshly whipped cream
COFFEE
Coffee and handmade chocolates
MEMBERS’ MARQUEE AFTERNOON TEA
A SELECTION OF FINGER SANDWICHES FILLED WITH
Egg and cress on white bread
Ham and grain mustard mayonnaise on brown bread
Cucumber and mint butter on white bread
Smoked salmon and cream cheese on brown bread
Fresh English strawberries served with clotted cream
Baskets of plain and fruit scones placed on the table
with bowls of clotted cream and strawberry preserves
SELECTION OF AFTERNOON CAKES
Lemon drizzle cake
Rich fruit cake
Victoria sponge
Mini chocolate éclairs
Traditional crumbly butter shortbread rounds
TEA AND COFFEE
ICED COFFEE
A F T ERNOON T E A
Afternoon Tea is a quintessentially English affair and is served between 4pm
and 6pm (5.30pm on Sunday). Members may book tables of up to ten per day.
Larger bookings could be possible outside peak times.
RIVERVIEW BAR
The Riverview Bar provides unparalleled views over the river and boat tents
and provides excellent value for money and service on the Regatta Reach.
The bar is open from 10am to 11pm daily (10.30pm on Sunday)
and also serves coffee, and pastries in the morning.
RIVERVIEW BAR MENU
The Riverview Bar provides a unique setting for a quick or light lunch. We offer a
simplified version of the popular dishes served in the main Clubhouse bar.
LUNCHTIME
Served between 11.00am - 3.00pm
Dressed Canadian half lobster with Scottish smoked salmon, mustard and
Lemon potato salad, dressed English garden herbs and homemade coleslaw
£23.50 per person
TRADITIONAL PLOUGHMAN’S
Mini pork pie, hand carved honey roast gammon, mature cheddar cheese,
homemade fruit chutney, piccalilli, crusty bread and pickled onions
£17.50 per person
VEGETARIAN PLOUGHMAN’S
Sun dried tomato & goats cheese quiche, Mosaic of artichoke hearts, olives
and sweet capsicum, mature cheddar cheese, homemade fruit chutney,
piccalilli, crusty bread and pickled onions
£17.50 per person
THE “HUNGRY HIPPO”
EVENING STREET FOOD
The “Hungry Hippo” is a new initiative for 2017 to enable the Riverside Bar to provide
great value ‘street food’ every evening. With our new Marquee layout there will be
generous additional seating and still the great riverside setting. We hope that
our hungry and still thirsty members will help us make the “Hungry Hippo”
‘the place to be’ after the days’ racing.
Street food service will commence at 6pm which will provide really tasty and
attractive food at just £9.00 per person
WEDNESDAY
Succulent herbed Pork meatballs, Suffolk outdoor reared.
Melt in the mouth and wrapped in streaky bacon, apple sauce, crusty ciabatta roll,
southern fried wedges.
Middle Eastern Falafel Delicately spiced with cucumber and mint yoghurt, tabbouleh salad
and crusty ciabatta roll, southern fried wedges
THURSDAY
Chicken banh mi with shredded carrot and coriander leaf in a baguette, Asian slaw
Sticky BBQ Tempeh banh mi cucumber ribbons, grated carrot, coriander leaf in a
baguette, Asian slaw
FRIDAY
Succulent herbed pork meatballs, Suffolk outdoor reared. Melt in the mouth and wrapped in
streaky bacon, apple sauce, crusty ciabatta roll, southern fried wedges
Middle Eastern falafel delicately spiced with cucumber and mint yoghurt, tabbouleh salad
and crusty ciabatta roll, southern fried wedges
SATURDAY BBQ
£14.50 per person. Any 2 main dishes, served with corn on the cob
Main Dishes
Handmade beef burgers cheddar cheese slice, sesame seed bun
Jumbo Cumberland sausage hot dog
Cajun spiced chicken kebab corn salsa and brioche bun
Halloumi & mixed pepper kebab (v)
Grilled Asian tempeh (v)
SUNDAY
Rare roasted beef horseradish crème fresh, English watercress salad in a multi grain
baguette, salted Kettle crisps
Cooked summer beetroot with crunchy candied beetroot, English watercress salad,
goat’s cheese in a multigrain baguette, salted Kettle crisps
RIVER CRUISES
Period launches Panache and Sarahanne are classic 12 seater river
launches offering one and a quarter hour trips down the course and back.
With a glass of Leander Pink in your hand it is a perfect way for your guests
to see the course. Trips are scheduled for 9.45am, 11.30 am 2.30pm and
4.30pm daily.
Booking is advisable at [email protected]
Trips are £40 per passenger.
Leander Pink can be arranged at an extra charge
GENERAL INFORMATION
BADGES
Each Member will find enclosed a badge pack with their personal Members’ metal badge and two complimentary
guest badges for each day of the Regatta. The total value of the badge pack is £180. FOR EVERY LUNCHEON OR
AFTERNOON TEA YOU BOOK YOU WILL BE SENT ADDITIONAL COMPLIMENTARY BADGES (OVER AND
ABOVE THE PACK) TO MAKE UP YOUR PARTY SIZE. To assist security Members and guests are required to ensure
their badges are worn at all times and are clearly visible. No admission to the grounds will be permitted without an
appropriate badge. MEMBERS ARE REMINDED THAT THEY ARE ENTIRELY RESPONSIBLE FOR THEIR GUESTS
AT ALL TIMES. BADGES ARE STRICTLY NOT FOR RESALE BUT ADDITIONAL BADGES (FOR THOSE NOT
DINING) MAY BE PURCHASED FOR £12 EACH AT THE BADGE TENT. (£6 ON THE DOOR AFTER 6 PM).
OVERSEAS MEMBERS
Overseas Members will not be sent a badge pack. If they wish to attend Regatta they should notify the Club membership@
leander.co.uk and upon payment of the full subscription they may book meals and collect their badge packs from the Club
Badge Tent on arrival.
LEANDER DRESS CODE
Members are asked to remind their guests that the dress code for Regatta is very traditional. Within the clubhouse and
grounds gentlemen are required to wear lounge suit, jacket or blazer and flannels with a tie or cravat. Only in the most
extreme temperatures would an announcement be made relaxing the jacket rule in non-air conditioned areas. In such
circumstances ties must remain fastened and sleeves unrolled. An exception applies in the Marquee where Members
may remove their jackets when at table.
In the air-conditioned Club Dining Room members should remain in their jackets at all times.
Ladies are required to wear dresses or skirts. Dress length should be ‘around the knee’. Please note that ladies wearing
short or very revealing dresses will be declined entry. Entry will also be declined for ladies in shorts, divided skirts,
culottes and trousers. Hats are optional but encouraged. These dress codes apply to everyone and no exceptions are made.
STEWARDS’ ENCLOSURE DRESS CODE
A similar rule applies to Stewards’ Enclosure but the dress must COVER the knee. There are no exceptions made to this rule.
MOBILE COMMUNICATION DEVICES
The golden rule with electronic communication devices is that you should not use them in such a way as to impair the
enjoyment of others. They should be switched to silent and, if it is necessary to hold a conversation, it should be conducted
quietly in a discreet place. It is unacceptable to make calls at the dining table. The Stewards’ Enclosure has stricter controls
on the use of mobile telephones.
CAR PARKING
The Club’s normal parking is not available to members during Regatta week (Monday to Sunday). A special roped-off
area by the pond in Wargrave Meadows is set aside for members of Leander Club wishing to picnic and places
need to be reserved. This facility is available at cost to Members and their guests. Conventional parking is also
available on a pay-on-the day basis.
WHEELCHAIR ACCESS
Wheelchair access is available to all areas of the Club with the exception of the Eton Room and the raised Riverside
Terrace and bar where regrettably this is impractical.
CHILDREN
Babies and young children may not be brought into the grounds or Clubhouse. Children around the age of ten are
welcome provided they do not upset members and guests.
DOGS
Dogs may not be brought into the Clubhouse or grounds at any time.
PINK HIPPO SHOP
During Regatta an extended Club shop is situated by the main entrance to the Clubhouse. Opening hours are from 10 am to
7 pm and until 8 pm on the Friday and Saturday. The continuing success of the shop provides a very healthy contribution to
the rowing programme.
For further information please telephone the office during normal office hours 01491 575782 or email
[email protected] Leander Club, Henley-on-Thames, Oxfordshire, RG9 2LP.