Dan Maughan’s Winter Sugar Patty Recipe
Ingredients:
5 pounds pure cane sugar
1 cup light corn syrup to soften the patty
1 pound pollen patty torn into smaller pieces to add small amount of protein
1 cup apple cider vinegar and/or ½ tsp citric acid to help break down the big
sugar molecules into smaller and simpler ones, easier to digest
1 Tb Pro Health or Honey Bee Healthy or similar product
You can also add a small amount of minerals or vitamins if desired.
Directions:
Mix in a bread mixer
Make a serving size ball and place on paper bag or similar paper
Smash to ½ inch thick and let sit for a day to harden a little
Then serve to your bees