....a combination of unique domestic styles and classic Italian
selections, chosen for their compatibility with our cuisine.
WHITES BY THE GLASS
glass/bottle
light Tangent Sauvignon Blanc, Edna Valley, California
From a sustainably farmed vineyard, zesty, and packed with
minerality, light, and dry, with flavors of grapefruit, and lime, for
appetizers and all seafood.
$8.00/$35
medium Tomassi “Le Rosse” Pinot Grigio, Veneto, Italy
Bright, crisp, and elegant, from a single vineyard, fermented with
native yeast giving the wine an aromatic depth, and flavors of
pear and melon.
$8.00/$36
medium Marchetti Verdicchio, Marches, Italy
Verdicchio is a thinking person’s Pinot Grigio. Green apple and
citrus, with a bright finish & complex minerality.
$9.50/$45
full Simple Life Chardonnay, Clarksburg, California
Rich, round, and creamy, with aromas of lilies, and ripe apples,
full-bodied and perfect for cream sauces, fish, and poultry.
$7.50/$34
sweet Charles Smith “The Originals” Riesling,
Columbia Valley,WA
Absolutely beautiful, delicate and pure. Asian pear, apricot
blossoms & white peach.
$7.50/$34
REDS BY THE GLASS
light MooBuzz Pinot Noir, Sonoma Coast, California
Aromas of rose hips & cloves, flavors of ripe Ranier & sour
cherries, jasmine, & generous French oak on the finish.
$8.00/$35
medium San Fabiano Chianti, Tuscany, Italy
Spice & cherries, with a velvelty long finish.
$7.50/$34
medium La Mura Nero d’Avola, Sicily, Italy
From organically grown grapes, Sicily’s most popular red. Notes
of plum & dried herbs, great with hearty tomato based dishes.
$7.50/$34
medium Hey Mambo, Bistro Red, California Fun & juicy,
medium-bodied Syrah,Barbera blend with explicit flavors of
plum & toasty cocoa.
$7.00/$29
medium Villa Giada “Suri” Barbera, Piedmont, Italy
From grapes grown only on hillside vineyards, silky and savory, this
lovely red from Piedmont’s cool climate, is delicious on its own,
and pairs with nearly any Italian influenced dish.
$7.50/$34
full Poggio al Tufo Rompicollo, Maremmo, Tuscany, Italy
60% Sangiovese, 40% Cabernet Sauvignon, this steep vineyard in
coastal Tuscany yields a rich, mellow, and spice scented wine,
with a touch of oak, perfect for hearty dishes and red meat.
$9.00/$40
full Leese-Fitch Zinfandel, California
With a brilliant ruby color, this Zinfandel blend has intriguing
aromas of wild raspberry, smoky cedar, strawberry jam, clove
spice, and white pepper.
$6.50/$29
full Perrezeta “Sara”, Tuscany, Italy
Think Super-Tuscan for a song, a blend of 90% sangiovese, and
10% ciliegiol (a native Italian red variety), full-bodied, generous,
warm, and fruit-laden.
$8.00/$37
SPARKLING WINE
Jeio Proseco, Veneto, Italy
The classic way to start an Italian meal, lightly dry bubbles, with
aromas of green apple & spring flowers.
$8.50/$38
WHITE WINES BY THE BOTTLE
Suavia Soave Classica, Veneto, Italy
Lots of lemon, white peach & mineral character, with hints of
orange peel & dry almond.
$38.00
Araldica Gavi, Piedmont, Italy
Round & supple with flavors of apricot, honeydew,
& lively minerals.
$37.00
RED WINES BY THE BOTTLE
light Cataldi Madonna Montepulciano d’ Abruzzo, Abruzzo, Italy
$59.00
The nose reveals intense, clean & pleasing aromas of black cherry,
blueberry, plum, carob & violet followed by pleasing aromas of
walnut-husk.
medium Tomassi Ripasso Valpolicella Classico, Veneto, Italy
$54.00
Rich spicy black pepper nose with a hint of raisins, aged 18 months
in large casks, pair with aged cheeses, mushrooms,
poultry, or risotto.
medium Monte Volpe Primo Rosso, Mendocino, California
$37.00
18 months in French and American oak. This Zinfandel/Sangiovese
blend packs a punch. Aromas of cedar and pepper, flavors of ripe
berry & dried plum.
full Tomassi Amarone della Valpolicella Classico, Veneto, Italy
$100.00
Made entirely from grapes dried on traditional straw mats, the wine
itself is then aged three years in Slavonian oak. Complex, smooth,
full bodied, lots of cherry notes and plum, hedonistic.
full Damilano Barolo Lecinquevigne, Piedmont, Italy
Intense aroma of vanilla & licorice. Dry and good-bodied with a
warm and elegant texture. Finishes fresh & persistent.
$106.00
full Produttori, Barbaresco, Piedmont, Italy
Classic Barbaresco, scent of spices, pepper, black cherries on the
nose, powerful, firm, elegant & ethereal on the palate. Very long
finish. Perfect for rich pastas, red meats, game & cheese.
$100.00
full Vitanza Brunello di Montalcino, Tuscany, Italy
From Tuscany’s first carbon neutral estate, a massive red bursting
with aromas of leather and cedar, spicy yet supple and smooth.
$116.00
SWEET WINES BY THE BOTTLE
Ca d’Medici Lambrusco, Emilia-Romagna, Italy
Smooth purple bubbles of elegance, not quite as sweet as many
other brands, but even better with food.
$25.00
BEER
Please ask about our seasonal selections
Milwaukee Made
Lakefront Riverwest Stein . . . . . . . . . . . . . . . . . . . . . . . . .
Lakefront New Grist . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Lakefront Eastside Dark . . . . . . . . . . . . . . . . . . . . . . . . .
Wisconsin Made
New Glarus Spotted Cow. . . . . . . . . . . . . . . . . . . . . . . . .
Potosi Pilsener. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Potosi Snake Hollow I.P.A . . . . . . . . . . . . . . . . . . . . . . . . .
O’so Hopdinger . . . . . . . . . . . . . . . . . . . . . . . . . . . .
USA Made
Crispin Honey Crisp Natural Hard Apple Cider . . . . . . . . . . . . .
$4.50
$4.50
$4.50
$4.50
$4.50
$4.50
$4.50
$10.00
SPECIALTY COCKTAILS
Boulevardier-Bulleit Rye, Carpano Antica, Campari, Bittercube
Blackstrap Bitters
$9.00
Guava Mama- Barcardi White Rum, Chambord, guava nector,
pineapple and orange juice
$8.00
Cucumber Basil Gimlet- Rehorst Gin. Bittercube Bolivar Bitters,
cucumber, basil, lime
$9.00
Fiore Bello- St. Germain Liqueur and Proseco
$8.00
Luna Blu- Homemade blueberry infused bourbon, homemade
Limoncello, simple syrup, lemon
$10.00
Gingertini- Crater Lake Ginger (gluten free) Vodka, Cointreau,
simple syrup, cranberry juice, lime
$10.00
Sangria- brandy, red wine, orange juice, fresh fruit
$7.00
COFFEE DRINKS
Coffee with your choice: Baileys, Frangelico, Kahlua,
Powers, RumChata
Anodyne coffee
$9.00
SOFT DRINKS
$2.00
Espresso or Americano
$3.00
Latte or Cappuccino
$3.50
Mocha
$4.00
Rishi Tea selected varieties
$3.50
Black Bear Soda cola, diet soda, root beer, ginger ale, lemon lime $2.00
Cock & Bull Ginger Beer
$3.50
Juices orange, pineapple, cranberry or grapefruit
$3.00
Grappa
DIGESTIF
Homemade Limoncello
$6.00
PORT
$7.00
Tawny Noval, Douro Valley, Portugal
An intense brick color, it has a complex nose showing youthful fruit
with raspberry character. On the palate it is medium sweet, with
well balanced fruit and richness.
$5.50/glass
Ruby Noval Black, Douro Valley, Portugal
Ripe blackberries, smoke and orange liqueur on the nose. The
palate is medium-bodied, and very sleek with fleshy black fruits,
spice and just a hint of white pepper.
$6.50/glass
Tiramisu
DESSERTS
$7.00
Flourless Chocolate Cake with Raspberry Sorbetto
$7.00
Assorted Gelato and Sorbetto
$5.00
Ask your server about our dessert specials!
BRANDS
Vodka Ketel One, Ketel One Citroen, Rehorst, Crater Lake Gluten Free
Regular and Ginger
Gin Bombay Sapphire, Hendricks, Rehorst, Crater Lake Gluten Free
Rum Bacardi Superior, Captain Morgan’s, Myer’s Dark, Roaring Dan’s
Tequila Cuervo Reposado, Patrón Cafe
Whiskey Blended: Kinnickinnic, Seagram’s 7; Canadian: Crown Royal;
Irish Powers; Rye: Bulliet; Tennessee: Jack Daniel’s;
White: High West Silver Oat
Bourbon Buffalo Trace, Elijah Craig, Four Roses Yellow Label, Maker’s
Mark
Scotch Dewar’s White Label, Glenlivet
Brandy Korbel
Cognac Hennessy
Liqueurs Baileys, Campari, Chambord, Cointreau, Domaine Canton
Ginger, Frangelico, Fernet Branca, Grand Marnier, Kahlua, RumChata,
St.Germain, Sambuca