C H RIS T M AS MENU
Glass of prosecco on arrival + £3.00
Santa’s fuzzy navel Christmas cocktail + £5.00
THE S TARTER
A SHARING PLATTER OF:
FREE RANGE PORK SCRATCHINGS GF with apple sauce
MOTHERCHIPS V/GF the world’s biggest crisps with No.11 condiment
MELTED SOMERSET CAMEMBERT V with cranberry sauce & bread sticks
PICKLES & NUTS V mixed pickles & home roasted mixed nuts
THE M AIN
BOOK A TABLE
FOR 8 OR MORE
AND GET A FREE,
SIGNED PIEMINISTER
COOKBOOK WORTH
£14.99
choose from:
DEER SANTA - A wild British venison, dry cured bacon, red wine & green lentil pie
MISTLE MOO - A British beef steak, Long Clawson Stilton, chestnut, bacon & port pie
CHRISTINGLE V - A roast parsnip, chestnut & West Country Cheddar pie
THREE KINGS - A free range British turkey, smoked bacon, parsnip & cranberry pie
OPEN TOP PIE
All served with Mashed Potato, Braised Red Cabbage
with Cranberry & Port Gravy V
HOT
POT
THREE KINGS HOT POT
GF - A free range British turkey, smoked bacon,
parsnip & cranberry with a crushed potato top
Grated cheese & crispy shallots topping to your pie & mash V + £1.50
Pimp your pie with a Christmas stick (pigs in blankets) + £1.50
THE P UD D I N G
WARM CHOCOLATE ORANGE BROWNIE CAKE with ice cream & chocolate sauce V
Selection of West Country cheeses, chutney and crackers V + £4.50
EAT PIES
& BE MERRY
£20
EAT PIES
& BE MERRY