PAN
SALADS
!
BLACK MEDITERRANEAN MUSSELS
garlic, shallot, herbs
white wine, garlic toast 15
TRIFECTA SALAD seasonal greens, herbs, levain croutons
herb vinaigrette or buttermilk* dressing 9
!
EMBER CHARRED SALAD
carrots, turnips, cauliflower
crispy shallots, sesame dressing* 12
!
FRIED CAULIFLOWER
smoked farro, pickled sour cherries, radicchio
almond sauce 12
!
MÂCHE SALAD
cucumber, asparagus
nigella seeds, yogurt dressing 12
WOOD OVEN
ROASTED BROCCOLI RAAB
pumpkin seed romesco, extra virgin olive oil 10
ROASTED BEETS
greek yogurt 10
ROASTED ASPARAGUS
lemon-tahini dressing, soy glaze, toasted sesame 11
WOOD OVEN FLATBREAD
changes daily 15
TARTE FLAMBÉE
flatbread, fromage blanc, bacon, onions 15
!
!
BAKED OYSTERS TRIFECTA
pork sausage, lemongrass, cilantro, bread crumbs 21
CONFIT DUCK LEG
white corn grits, king oyster mushrooms
ginger-rhubarb compote, snap peas, jus 24
!
!
!
!
!
WEDGE SALAD
butter lettuce, creamy blue cheese dressing* grilled onions, bacon 14
!
!
!
!
!
CASARECCE PASTA
raab, nettle pesto, white beans
walnuts, grana padano 20
SPECIALS
!
FRIED CHICKEN SLIDER
hot sauce, blue cheese, celery 10
!
!
“Eat. Drink. Be Nice.”
SPRING SALAD
spicy greens, goat milk feta, grapefruit, orange
toasted almonds, pink peppercorn vinaigrette 13
CRISPY PORK SHANK
bacon broth, radish 25
FISH STEW
caldo verde with clams, mussels, prawn
green chile, onion, chorizo, garlic toast 26
WOOD GRILL
!
PORK CABEZA EMPANADA
scallion, cheddar
red chile salsa, cilantro 12
!
!
PIMENTO DOUBLE-CHEESEBURGER*
house brioche bun, two patties
aioli*, fries 15
!
!
WOOD GRILLED OCTOPUS
grilled calçot, snap peas
potato and carrot salad, anchovy vinaigrette 19
GRILLED WILD SHRIMP
panzanella, fennel, citrus, mint
almond sauce 26
!
!
PAN SEARED ALASKAN HALIBUT
basmati rice, shaved asparagus
lemongrass-ginger vinaigrette
toasted cashews 35
WOOD GRILLED CHICKEN
ember roasted yams, braised greens
buttermilk fried onions 25
!
OYSTERS & SNACKS ON REVERSE SIDE
!
HOUSE MADE SAUSAGE
andouille
baked beans, pickled onion, mustard 15
WOOD GRILLED CALAMARI
crispy polenta cake, red pepper vinaigrette
pickled lemon, cilantro 13
COMPLIMENTARY BREAD BAKED ON SITE DAILY
fresh-churned butter 4
!
WARM LENTIL SALAD
fennel, raab, green lentils, mint
hazelnut sauce, sumac cream, seeded flatbread 18
!
!
STEAK FRITES*
grilled bavette, red wine demi-glace, fries 24
!
BIG-ASS STEAK*
16oz., 28 day dry aged ribeye served with marrow 50
*hamburgers are cooked medium and steaks are cooked to order.
aioli and dressings contain raw eggs. consuming raw or under
cooked meat, shellfish or eggs may increase your risk of food
borne illness.
OYSTERS
DRAFT BEER
!
HALF DOZEN OYSTERS*
pacific nw oysters, raw on the half shell, mignonette 16
GEORGETOWN BREWING johnny utah pale ale (wa)
abv 5.6% | citrus, resin, clean finish
6
ROSENSTADT kolsch (or)
abv 5% | crisp, refreshing, and sessionable
6
SIXPOINT bengali ipa (ny)
abv 6.5% | piney hops with tropical fruit
6
HERETIC BREWING evil twin red ale (ca)
abv 6.8% | hoppy red ale with big malt profile
6
!
!
!
!
!
SNACKS
!
HOUSE MADE PICKLES
changes daily 5
MARINATED OLIVES
garlic, herbs, chiles, orange 5
!
DEVILED EGGS
four halves, aioli*, changes daily 5
OYSTER SLIDER
pan fried oyster, cabbage slaw, brioche 5
BAVIK super pils (bel)
abv 5.2% | crisp, grassy hopped pilsner
6
!
MAZAMA BREWING
belgian blonde (or)
6
ABV 7.7%| light bodied abbey-style with spice and honey
ANCHOR STEAM
BEER (ca)
ABV 4.9% | easy drinking amber beer
6
!
!
EX NOVO spiders from mars (or)
6 (10oz)
ABV 10.9% | big stout with flavors of berries and coffee
WINES BY THE GLASS
!
BUBBLES
MÉLARIC
globules rose, cabernet franc, loire valley nv
11
J. LASSALLE
champagne, preference 1er cru nv
16
!
PIMENTO CHEESE* TOAST
with grilled levain 6
WHITE CORN CHEESY GRITS 6
!
!
CLOS SIGUIER
cahors, les camille, malbec 2013
10
LADERAS DE SEDELLA
sierras de málaga, garnacha 2013
12
SOTTIMANO
barbera d’alba, pairolero 2014
13
ROSE
SMOKED, SMASHED AND FRIED POTATOES
fingerlings, ranch* 11
HAM & HOT ROLLS
american ham, hot rolls, honey, fresh butter 12
with 4 oysters on the half shell* 19
BRAISED BEEF SANDWICH
peppers, onions, white cheddar, aioli*, baguette 14
FONTSAINTE
corbières, gris de gris, grenache gris 2016
!
!
!
!
!
FRIES 6
with sea salt, or boardwalk with malt vinegar
or garlic with parsley and chiles
8
GARRYANA
15 willamette valley, jessie james vineyard, pinot noir 2014
WHITE
EYRIE
willamette valley, pinot gris 2012
JEAN MASSON
apremont, vin de savoie, jacquere 2015
9
10
ORIOL ARTIGAS
11
la rumbera, alella, pansa blanca and garnacha blanca 2015
CROWLEY
willamette valley, chardonnay 2015
RED
!!
!
!
!
!
!
SHERRY
EL MAESTRO SIERRA
fino sherry
6
BODEGAS GRANT
la gorrocha amontillado sherry
6
!
13
please consult the beverage menu for cocktails, spirits
and wine list