A SELEC T ION
OF W I N ES
New Year’s Eve
WHITE
Cavallo di Gesso Pinot Grigio, Italy
Chardonnay, Australia - 1885
RED
Caballo de Tiza Merlot, Chile
Shiraz, Australia - 1885
New Year’s Eve Celebration...
Live music with ‘April Chains’
Hot carved buffet • Late bar
£29.95 per person
Christmas Menu
2016
ROSÉ
Cavallo di Gesso Pinot Grigio Rosé, Italy
S PA R K L I N G
Prosecco, Italy - D.O.C.
For further details and to make your
booking call us now on:
(01249) 444083 or email:
[email protected]
DESIGNATED DRIVER
DRINKS FREE*
*Soft drinks only of course...
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New Year’s Day
START AS YOU
MEAN TO GO ON...
Join us for a traditional great
British roast - Only £9.50
Terms & conditions. A non-returnable deposit is required for confirmation of all
bookings. Deposits will be a minimum of five pounds per person for party bookings and
ten pounds on Christmas Day and New Year’s Eve. We require payment in full prior to
arrival and a pre-order is required to confirm the booking. All payments by cheque
must be received at least ten working days prior to the booking. Cheque payments on
the day are not accepted. Please do not send cash by post. If you for any reason have
a cancellation and/or menu change due to unforeseen circumstances this can be made
up to forty eight hours in advance of the booking. We reserve the right to charge in full
for any cancellations or amends made after this point. Please advise well in advance of
any special dietary or access requirements and we will do our best to accommodate. We
reserve the right to amend these conditions without prior notice and to withhold service in
compliance with health and safety and/or licensing regulations. Allergy advice - all food
is prepared in our kitchen where nuts, gluten and other allergens are present. Our
menu descriptions do not include all ingredients. If you have a food allergy, please
let us know before ordering. Full allergen information is available upon request. All
weights are approximate before cooking. Fish dishes may contain small bones. We aim
to support local farmers and growers from the Assured Food Standards Association.
(v) = Suitable for vegetarians. †Party nights may carry a supplement on certain dates.
Pay in full by 1st Nov 2016 & receive
10% discount on your total food bill
This offer does not include Christmas Day
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AV N PAR
A IG T
IL H Y
A TS
BL
E†
CH R IS T M A S
CELEBR AT ION
Available November to January
Come and join us for your Christmas celebrations
S TA RT ER S
CH R IS T M A S DAY
F I V E COU R SE M E A L
With coffee & mince pies
to finish
S TA RT ER S
Spiced parsnip, sage & apple soup
with rustic bread (v)
Sweet potato, chilli & butternut squash soup
with garlic & rosemary focaccia (v)
Chicken tikka skewers with a cucumber
& mint sauce & dressed leaves
Venison & Armagnac pâté with warm toast
& winter fruit chutney
Ham hock terrine with rustic bread & piccalilli
Whole king prawns baked in a chilli, garlic & herb butter
Traditional prawn cocktail with rustic bread & butter
Creamy garlic mushrooms in a white wine
& tarragon sauce on toast (v)
MAINS
MAINS
From the carvery...
From the carvery...
Choose from a daily selection of locally sourced meats
from the following; mature British beef, outdoor bred
British gammon, stuffed pork belly, West Country lamb
or succulent British turkey breast with Yorkshire
pudding, stuffing & chipolata sausage
Choose from a daily selection of locally sourced meats
from the following; mature British beef, outdoor bred
British gammon, stuffed pork belly, West Country lamb
or succulent British turkey breast with Yorkshire
pudding, stuffing & chipolata sausage
Baked Scottish salmon with sautéed potatoes,
wilted spinach & tarragon butter
Beetroot risotto with pan-fried chervil root
& Parmesan crisp (v)
All dishes from the carvery are served with
seasonal vegetables & crispy roast potatoes
PUDDINGS
Traditional Christmas pudding with brandy sauce
Pecan pie with vanilla pod ice cream
Chocolate profiteroles with a warm chocolate sauce
Selection of British cheeses with assorted biscuits,
grapes, celery & chutney
Pan-fried chicken supreme on a wild mushroom,
cranberry & sage risotto
Pan-seared sea bass with stir-fried chilli, ginger & spring
onion, on a warm salad of potato, tomato, peppers & rocket
Moroccan spiced halloumi & vegetable skewers with spiced
couscous & a cucumber & mint yogurt dressing (v)
All dishes from the carvery are served with
seasonal vegetables & crispy roast potatoes
PUDDINGS
Traditional Christmas pudding with brandy sauce
Warm chocolate brownie with peanut butter ice cream
Panna cotta with cranberry compote & mulled apple sorbet
Citrus cheesecake with gin & tonic ice cream
CHEESEBOA R D
Three Courses £18.95 • Two Courses £13.95
Party nights - three course meal
with a late bar & disco - £24.95
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Selection of British cheeses with assorted biscuits,
apple, grapes, celery & chutney
Christmas
Party Nights
JOIN US FOR
A PARTY
CELEBRATION...
Thursday, Friday and
Saturday nights from
25th November - 24th December
Enjoy a festive three course
meal, then party the
night away with our
disco and late bar
Wise men book early...
£24.95 per person
Five Courses £59.95
Children 12 or under half price
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