The Year of The Snake
Chinese New Year Feb 15th & 16th, 2013
Dinner & Dance with 4 Course Meals
First Course
Imperial Peking Duck
(Served with Spring Onions, Cucumber, Plum Sauce and Pancakes)
Second Course
Diced Duck & Vegetables in Lettuce Wrap
Third Course
Salt and Pepper Seafood
(King Prawns, Squid, and Scallops)
Crackling Roasted Belly Pork
Crab Claws
Spare Ribs with Peking Sauces
Main Course
Pe-Par Bean Curd
Fillet Steak with Black Pepper Sauce
Roast Pork with Pac Choi and Oyster Sauce
Pan Fried Chicken Breast with Mongolia Sauce
Special Fried Rice
£31.50 per person