Revision Schedule - Hospitality/Catering 2017
Calendar
Week
Date
21
20 Feb
22
27 Feb
23
06 Mar
2
13 Mar
25
20 Mar
26
27 Mar
27
Tues
18 Apr
24 April
28
29
Teaching
INSET DAY Friday 10 February HALF TERM 13 – 17 Feb
Revision session 1 - Key terms found on exam paper. The
industry  food and drink
Revision session 2 - Key terms found on exam paper. Job
roles, employment opportunities and relevant training
Revision session 3 - Key terms found on exam paper.
Health, safety and hygiene (Personal hygiene. Food safety.
The main points of the Food Safety Act. Common causes of
food contamination. Common types of food poisoning.
Revision session 4 - Key terms found on exam paper.
Health, safety and hygiene - common health and safety
signs, fire precautions, safe use of equipment. The main
points of the Health and Safety at Work Act. Simple first
aid procedures. Risk Assessment + (HACCP). Health and
Safety Executive five-point plan. Fire Regulations.
Revision session 5 - Key terms found on exam paper.
Commodities: the selection, storage, preparation and
serving of: Meat, Poultry - Fish - Eggs - Dairy products
Revision session 6 - Key terms found on exam paper.
Commodities: the selection, storage, preparation and
serving of: Cereals, Flour, Rice, Pasta - Vegetables - Fruit Convenience products - Sauces - Basic Dough products Basic Pastry products - Cakes, Sponges and Scones
EASTER HOLIDAYS
Revision session 7 - Key terms found on exam paper.
Nutrition and menu planning
Revision session 8 - Key terms found on exam paper.
Important points to consider when planning a menu.
Revision session 9 - Key terms found on exam paper.
Costing and portion control
Revision session 10 - Key terms found on exam paper.
Specialist equipment
Independent Study
GCSE questions on the topic.
Revision cards: Key terms
GCSE questions on the topic.
Revision cards
GCSE questions on the topic.
Revision cards
GCSE questions on the topic.
Revision cards
GCSE questions on the topic.
Revision cards
GCSE questions on the topic.
Revision cards
GCSE questions on the topic.
Revision cards
GCSE questions on the topic.
Revision cards
GCSE questions on the topic.
Revision cards
GCSE questions on the topic.
Revision cards
30
Tues
02 May
08 May
31
15 May
Revision session 11 - Key terms found on exam paper.
Communication and record keeping
GCSE questions on the topic.
Revision cards
32
22 May
GCSE questions on the topic.
Revision cards
32
05 June
33
34
12
19
Revision session 12 - Key terms found on exam paper.
Environmental considerations
HALF TERM
Revision session 13 - Key terms found on exam paper.
General revision and longer answer questions
Exam Tuesday 13 June pm
GCSE questions on the topic.
Revision cards
WJEC GCSE Hospitality & Catering: My Revision Notes (Revision Guide) Paperback – 25 Nov 2011 Amazon £7.99 OR
GCSE Catering WJEC Study & Exam Practice by CGP Books (2013) Paperback OR
WJEC GCSE Hospitality and Catering: Student Book (WJEC Hospitality and Catering) Paperback – 17 Jul 2009 by Lesley
Woods (Author), Scott Reynard (Author) Amazon £20.42 OR
WJEC Hospitality and Catering for GCSE, Second Edition Paperback – 26 Jun 2009 by Judy Gardiner (Author), Jacqui
Housley (Author) Amazon £19.99