@
THE FAVERSHAM/
EST 1947/
CELEBRATE THE FESTIVE SEASON AT THE FAV,
WITH PARTIES, THREE COURSE DINING AND
POP-UP SKI LODGE !
The Faversham
is one of the city’s most
exciting and popular event spaces. It is a multi-purpose venue,
offering a bar, kitchen, outdoor terrace and music and arts spaces. A
former hotel, it is now one of the north’s most famous music venues,
making it one of the city’s favourite alternative Christmas party
venues.
The Faversham offers groups a relaxed and enjoyable party with
great quality food and great selection of festive drinks, cocktails and
craft beers that are all reasonably priced. There is an experienced
creative and logistical team in-house, who can offer guidance and
support on every aspect of your events.
We have three individual rooms that are available for hire, as well as
our very own pop-up festive-themed ski lodge – Off Piste - which is
located on our terrace!
The Main Room (Up to 500 people)
With a Funktion 1 system, ambient lighting and optional staging, we can guarantee a great
party atmosphere.
The Conservatory (Up to 150 people standing, up to 60 people seated)
The most popular room at The Fav, the conservatory is unique and different to any other
venue in Leeds. It is particularly impressive at night when lit by fairy lights. It comes with its
own bar and entrance.
Lounge
(Up to 70 people standing, up to 40 people seated)
This Victorian room with original period features, bay window and high ceiling is great for
smaller parties.
Room hire prices available upon request
To book email [email protected]
or call 0113 2431481
A festive themed pop-up
ski lodge from The Fav
Following the success of last year’s festive
teepee, we are pleased to introduce Off-Piste
– our very own festive themed pop-up ski
lodge.
Styled as an après-ski alpine wonderland, it is
a unique and unforgettable place to have your
Christmas party in Leeds.
Located on our terrace, Off-Piste comes with
its own bar serving up warm winter cocktails
and other festive drinks – all reasonably
priced off course!
With comfy seating, ambient lighting and
toasty heating, it is the perfect place to
escape the chill and get up to some ‘off piste’
shenanigans.
Available for parties of up to 100
people
To book email
[email protected]
or call 0113 2431481
Faversham Christmas Menu
2 courses £18.50 per person
3 courses £22 per person
To start
Celeriac and rosemary soup
Wensleydale cheese, garden peas and caramelized onion arancini with herb crème fraiche (v)
Smoked trout with tarragon crème fraiche, beetroot and garden pods
Potted ham hock and sorrel with rye bread and crispy leeks
Mains
Free-range turkey with traditional trimmings and spiced bread sauce
Bavette steak (served pink) with braised greens, shallot puree, crushed new potatoes and
horseradish creme
Fillet of seabass with fricassee of seasonal vegetables, new potatoes and lemon and butter
sauce
Baked gruyere and leek tart with braised greens, new potatoes and rocket and orange pesto* (v)
Mediterranean vegetable stack with braised greens, new potatoes and rocket and orange
pesto* (vegan)
*pesto contains no nuts and is vegan friendly
Desserts
Sticky toffee pudding with Seville orange clotted cream
Lebanese style doughnuts with orange sugar and rhubarb ripple
Lemon possett with fresh raspberries
To finish
Complimentary mince pies and Christmas tree tea
Faversham Christmas Buffet
Available for parties of 20 or more
£10.95 per head, includes:
Free-range turkey with fresh cranberries
Festive pigs in blankets with Dijonaise sauce
Tomato, pepper and fennel seed arancini (v)
Honey and Bourbon roasted ham with homemade piccalilli
Cheese and leek baked tartlet (v)
Platter of smoked salmon and mackerel with horseradish crème fraiche
Garden pod, red onion and potato salad (v)
Homemade root vegetable crisps (v)
Roasted chestnuts (v)
Selection of Leeds Co-operative Bakery breads (v)
Mince pies (v)
Bespoke Menus available for parties of 50 or more
Student Christmas Menu
3 courses £15 per person
*Must present a valid NUS or student card to book
To start
Sharing platter of:
Leeds Co-operative Bakery breads and dips
Zaíatar spiced manzanilla olives
Charcuterie board of cured meat and British cheeses
Root vegetable crisps
Mains
Free-range turkey dinner with all the trimmings and spiced bread sauce
Sea Bream fillet with fricassee of vegetables, new potatoes and salsa verde
Goats cheese, garden pea and caramelized onion risotto (v)
Dessert
Lebanese style doughnut with orange sugar and rhubarb ripple
Sticky toffee pudding with orange cream