Embassy Suites Tampa - USF/Near Busch Gardens
3705 Spectrum Boulevard
Tampa, FL 33612
813.977.7066
embassysuitesusf.com
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BREAKFAST BREAKS LUNCH RECEPTION DINNER WINE & SPIRITS EVENT TECH GENERAL INFO
Embassy Suites Tampa - USF/Near Busch Gardens
3705 Spectrum Boulevard
Tampa, FL 33612
813.977.7066
embassysuitesusf.com
EVENTS
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BREAKFAST BREAKS LUNCH RECEPTION DINNER WINE & SPIRITS EVENT TECH GENERAL INFO
EVENTS
event planning
getting started
We have shared in some amazing events. Experience shows that those
events don’t just happen by accident – it’s all in the planning. The more
time you invest up front, the more you will be able to relax and let the
experience unfurl before you. There are incredible resources available to
help you plan. From our experiences, here are a few starters, tools and
tips to make your event remarkable.
key questions
- How can you set your event apart from other experiences?
- What would you like your guests to remember most when they leave?
- How do the event activities fit into your budget?
establish a timeline
- Organize every detail as early as possible.
- Have a soft timeline for events to keep yourself on task.
We say soft timeline to allow room for modification of the
timeline, be prepared for the unexpected.
get your priorities right
- Build a team. It is a monumental task to plan an event, get people
involved and review the good and bad from previous experiences.
Go over some of the items in the checklists, then decide who will take
care of which items.
- Make a list of the details you can’t live without. Everyone has an
idea of what there event is going to look or be like in their head.
Make a short list of “must haves” for your event. If you budget
these things in first they will have a better chance of actually
making it into your final plan.
event & online resources = planning
made simple!
Embassy’s online tools and resources make it easy to coordinate
your event - no matter what size. Plan your event, book room
blocks and manage your event from anywhere in the world,
anytime of day, at your convenience. Confirmations are e-mailed
directly to you and no phone calls are necessary - though event
planners are always ready should you wish to speak with
someone directly.
plan your event
checklists | Our comprehensive checklists ensure all details are
covered during the hectic planning process.
glossary | Our list of commonly used terms helps clarify the
language used during this exciting planning process.
space calculator | Find out how much space you’ll need to
accommodate all your attendees.
manage your event
guest list manager | this tool provides instant access to your
online group reservation details and guest room information.
Book rooms directly for your guests or view room count by
room type.
personalized group web page | create a private and customizable
web page dedicated to your event. Personalize it with event details
and photographs. Your guests can book reservations directly
online from this web page, which also interfaces with your
guest list manager and provides 24/7 access to your room block.
space planning software | create the perfect seating style setup
for your event using complimentary downloadable software.
Customize room layout and email your designs directly to the
hotel to help avoid any confusion on arrangements. Capacity
charts are also available to ensure you are providing enough
room for your guests.
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BREAKFAST BREAKS LUNCH RECEPTION DINNER WINE & SPIRITS EVENT TECH GENERAL INFO
EVENTS
meeting rooms
first floor
Grand Ballroom
Grand Ballroom-Salon A
Grand Ballroom-Salon A and B
Grand Ballroom-Salon A,B,C,D and E
Grand Ballroom-Salon A,B,C and D
Grand Ballroom-Salon A,B and C
Grand Ballroom-Salon B
Grand Ballroom-Salon B and C
Grand Ballroom-Salon C
Grand Ballroom-Salon D
Grand Ballroom-Salon D and E
Grand Ballroom-Salon D,E,F and G
Grand Ballroom-Salon E
Grand Ballroom-Salon E,F and G
Grand Ballroom-Salon F
Grand Ballroom-Salon F and G
Grand Ballroom-Salon G
second floor
Citrus Room
Cypress Room
Magnolia Room
Palm Room
University Boardroom
total
sq. ft.
9,800
736
1,504
7,280
4,760
2,240
768
1,504
736
2,520
5,040
7,560
2,520
5,040
1,692
2,520
828
1,026
1,026
1,026
1,026
365
room
size
70’ x 140’
23’ x 32’
47’ x 32’
70’ x 104’
70’ x 68’
70’ x 32’
24’ x 32’
47’x 32’
23’x 32’
70’ x 36’
70’ x 72’
70’x 108’
70’x 36’
70’ x 72’
47’ x 36’
70’x 36’
23’x 36’
38’x 27’
38’ x 27’
38’ x 27’
38’ x 27’
24’ x 14’
ceiling
ht.
18’
18’
18’
18’
18’
18’
18’
18’
18’
18’
18’
18’
18’
18’
18’
18’
18’
10’
10’
10’
10’
10’
suggested set-ups
theater
banquet 10
reception
conference
h-square
u-shape
classroom*
*Additional
fees may
apply for
classroom
set-up.
other tools
space
calculator
metric
converter
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BREAKFAST BREAKS LUNCH RECEPTION DINNER WINE & SPIRITS EVENT TECH GENERAL INFO
Embassy Suites Tampa - USF/Near Busch Gardens
3705 Spectrum Boulevard
Tampa, FL 33612
813.977.7066
embassysuitesusf.com
BREAKFAST
*Notice: consuming raw or undercooked beef, steak, meats, poultry,
seafood, shellfish or eggs may increase your risk of foodborne illness,
especially if you have certain medical conditions.
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BREAKFAST BREAKS LUNCH RECEPTION DINNER WINE & SPIRITS EVENT TECH GENERAL INFO
CONTINENTAL PLATED BUFFET BRUNCH THE RIGHT MENU ENHANCEMENTS
BREAKFAST
continental breakfasts
classic $11.95
euro $18.95
assorted muffins & breakfast breads | butters
& assorted jams
muffins & bagels
sliced fresh fruit
sliced fresh fruit
beverage station | fresh brewed coffee
& herbal teas
deluxe $15.95
sliced fresh fruit
assorted bakery | muffins, breakfast breads,
fruit & cheese danish
assorted bagels | cream cheese, butter,
honey & jams
sliced smoked ham
sliced cheese
rustic breads
hard boiled eggs
beverage station | fresh brewed coffee
& herbal teas
assorted yogurts | housemade granola
juices | orange, apple and cranberry
beverage station | fresh brewed coffee
& herbal teas
Prices are per person, unless noted. A 23% taxable service charge and sales tax will be added to all prices.
All menus and prices are subject to change. Not all ingredients listed. Please inform us of any food allergies.
Actual presentation of menu items and ingredients may vary from photos and descriptions.
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BREAKFAST BREAKS LUNCH RECEPTION DINNER WINE & SPIRITS EVENT TECH GENERAL INFO
CONTINENTAL PLATED BUFFET BRUNCH THE RIGHT MENU ENHANCEMENTS
BREAKFAST
plated breakfasts
metropolitan $15.95
steak & egg $17.95
herb & cheddar scrambled eggs*
sliced petite-cut strip steak* & herb scrambled eggs*
choice of (1) breakfast meat
choice of (1) starch
choice of (1) starch
choice of | sliced fresh fruit or yogurt parfait
thick cut bacon
fresh brewed coffee service
country sausage
quiche plate $15.95
grilled ham
assorted breakfast breads
choice of sliced fresh fruit or yogurt parfait
fresh brewed coffee service
the southern $16.95
thick cut french toast with peach sauce
scrambled eggs
choice of (1) breakfast meat
choice of | sliced fresh fruit or yogurt parfait
fresh brewed coffee service
choice of | lorraine, grilled vegetable, spinach & three cheese
or ham & asparagus
breakfast meat
selections
turkey sausage patties
choice of (1) breakfast meat
choice of | sliced fresh fruit or yogurt parfait
assorted breakfast breads
starch selections
fresh brewed coffee service
white cheddar grits
hashbrowns
potato pancakes
Groups under 20 add $25
service charge, for buffet only.
Prices are per person, unless noted. A 23% taxable service charge and sales tax will be added to all prices.
All menus and prices are subject to change. Not all ingredients listed. Please inform us of any food allergies.
Actual presentation of menu items and ingredients may vary from photos and descriptions.
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BREAKFAST BREAKS LUNCH RECEPTION DINNER WINE & SPIRITS EVENT TECH GENERAL INFO
CONTINENTAL PLATED BUFFET BRUNCH THE RIGHT MENU ENHANCEMENTS
BREAKFAST
sunrise breakfast buffets
florida $19.95
scrambled eggs*
choice of (2) breakfast meats
choice of (1) starch
tampa $23.95
scrambled eggs* | collection of toppings: provençal herbs,
ham, cheddar cheese
biscuits & sausage gravy
choice of (2) breakfast meats
choice of (1) starch
assorted yogurts | housemade granola & dried fruits
event includes
juices | orange, apple and cranberry
assorted breakfast breads
sliced fresh fruits
Prices based on 1 hour of service.
Groups under 20 add
$2 per person.
beverage station | fresh brewed coffee &
herbal teas
breakfast meat
selections
thick cut bacon
country sausage
grilled ham
turkey sausage patties
starch selections
white cheddar grits
hashbrowns
potato pancakes
Prices are per person, unless noted. A 23% taxable service charge and sales tax will be added to all prices.
All menus and prices are subject to change. Not all ingredients listed. Please inform us of any food allergies.
Actual presentation of menu items and ingredients may vary from photos and descriptions.
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BREAKFAST BREAKS LUNCH RECEPTION DINNER WINE & SPIRITS EVENT TECH GENERAL INFO
CONTINENTAL PLATED BUFFET BRUNCH THE RIGHT MENU ENHANCEMENTS
BREAKFAST
brunch buffet
embassy brunch $26.95
juices | orange, apple & cranberry
beverage station | fresh brewed coffee & iced tea
sliced fresh fruits
assorted breakfast breads
assorted mini pastries
rustic breads | butters & assorted jams
scrambled eggs* or eggs benedict*
choice of (2) meats | grilled ham, thick cut bacon,
country fried chicken, grilled chicken, turkey sausage
or sliced roast beef au jus
*Champagne or house wine
service add $5 per person,
additional bottle wine
selections are available
*Gluten free, vegan & other
specialty dietary option can be
accommodated!
*Be sure to tell your event
manager of your needs while
planning your event.
cheddar grits & hash browns
Prices based on 1 hour of service.
Groups under 20 add
$2 per person.
Prices are per person, unless noted. A 23% taxable service charge and sales tax will be added to all prices.
All menus and prices are subject to change. Not all ingredients listed. Please inform us of any food allergies.
Actual presentation of menu items and ingredients may vary from photos and descriptions.
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BREAKFAST BREAKS LUNCH RECEPTION DINNER WINE & SPIRITS EVENT TECH GENERAL INFO
CONTINENTAL PLATED BUFFET BRUNCH THE RIGHT MENU ENHANCEMENTS
BREAKFAST
the right breakfast
*Includes orange juice, choice of starter &
fresh brewed coffee service.
starter selections
market fruit salad bowl | honey ginger dressing
*fat .5g, saturated fat 0g, cholesterol 0mg
carbs 43g, protein 2g, calories 170
{gluten free, vegan friendly}
mango oatmeal | a heart-healthy and flavorful
irish oatmeal made with mango and spices, topped
with mango & berries
*fat 8g, saturated fat 1.5g, cholesterol 5mg,
carbs 50g, protein 2g, calories 270
{vegan friendly}
entrees
pecan smoked salmon frittata $17.95
traditional frittata created with egg substitute,
spinach, onion & flakes of pecan wood-smoked
salmon topped with emmentaler swiss cheese
*fat 7g, saturated fat 7g, cholesterol 60mg,
carbs 6g, protein 28g, calories 320
{gluten free}
mixed vegetable frittata $15.95
traditional frittata with red onions, mushrooms, dill,
asparagus, spinach, roma tomatoes with a low-fat egg
substitute
*fat 2.5g, saturated fat 0g, cholesterol 0mg, carbs 24g,
protein 23g, calories 210
{gluten free, semi-vegan friendly}
breakfast casserole $15.95
whipped egg casserole combined with bacon, turkey
sausage, spinach & cheddar cheese
*fat 16g, saturated fat 8g, cholesterol 80mg, carbs 2g,
protein 32g, calories 290
{gluten free}
Prices are per person, unless noted. A 23% taxable service charge and sales tax will be added to all prices.
All menus and prices are subject to change. Not all ingredients listed. Please inform us of any food allergies.
Actual presentation of menu items and ingredients may vary from photos and descriptions.
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BREAKFAST BREAKS LUNCH RECEPTION DINNER WINE & SPIRITS EVENT TECH GENERAL INFO
CONTINENTAL PLATED BUFFET BRUNCH THE RIGHT MENU ENHANCEMENTS
BREAKFAST
breakfast enhancements
selections
waffles $6.95 per person
toppings | fruit compotes, seasonal fruit & berries, maple
syrup, whipped cream and candied nuts
buffet/brunch | add on $4.95
sweet crepes $6.95 per person
add-ins | warm fruit compote, drunken bananas, candied nuts
& whipped cream
buffet/brunch | add on $4.95
Prices based on 1 hour of service
as an addition to your buffet or
brunch.
Groups under 20 add $2 per
person
These stations require culinarian.
$75 per station, per 50 people.
omelets $8 per person
eggs, egg whites, eggbeaters
add-ins | ham, sausage, cheddar cheese, bell peppers,
mushrooms, onion, spinach, jalapeno, salsa & tomato
buffet/brunch | add on $4.95
savory crepes $6.95 per person
add-ins | creamed wild mushroom, creamed spinach, smoked
turkey, blackened shrimp, sofrito pulled chicken, black bean &
corn salsa
buffet/brunch | add on $4.95
Prices are per person, unless noted. A 23% taxable service charge and sales tax will be added to all prices.
All menus and prices are subject to change. Not all ingredients listed. Please inform us of any food allergies.
Actual presentation of menu items and ingredients may vary from photos and descriptions.
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BREAKFAST BREAKS LUNCH RECEPTION DINNER WINE & SPIRITS EVENT TECH GENERAL INFO
CONTINENTAL PLATED BUFFET BRUNCH THE RIGHT MENU ENHANCEMENTS
Embassy Suites Tampa - USF/Near Busch Gardens
3705 Spectrum Boulevard
Tampa, FL 33612
813.977.7066
embassysuitesusf.com
BREAKS
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BREAKFAST BREAKS LUNCH RECEPTION DINNER WINE & SPIRITS EVENT TECH GENERAL INFO
REFRESHMENTS INSPIRED GOODIES
BREAKS
liquid refreshment
beverages by the gallon
individual beverages
gallon $40
each $3
(½ gal min each)
iced tea | sweet or unsweet
juices | orange, grapefruit, cranberry,
tomato, apple, fruit punch or lemonade
Pepsi® soft drinks
bottled water
hot chocolate (individual)
hot teas (individual)
gallon $60
fresh brewed coffee | ½ gal min each,
regular and/or decaf
fresh squeezed juices | orange or
grapefruit, ½ gal min each
gallon $70
fresh brewed Starbucks® coffee | ½ gal
min each, regular and/or decaf
Priced based on 4/8 hours of service.
Groups under 30 add $2 per person.
simply beverage break
each $4
Gatorade®
SoBe® drinks
IZZE® sparkling juice
Starbucks® chilled coffee drinks
Tropicana® juices
milk | 2%, skim, chocolate or vanilla soy
each $6 liters
Acqua Panna®
San Pellegrino®
$12 | 4 hours
$22 | 8 hours
* Simply beverage break selection
fresh brewed coffee
assorted herbal teas
Pepsi® soft drinks
Tropicana® juices
bottled water
coffee tip
Calc 16 cups (8 oz) per gallon
AM
CUPS PP
PM
1
30 Min
0.5
1.5
1 Hour
1
2
2 Hour
1
2.5
3 Hour
1.5
3
4 Hour
1.5
Recommended 1 hr/100 ppl
AM GAL PM
4.5
Reg Coffee 2.5
2.5 Decaf 1.5
To meet the high standards of Starbucks® and
to ensure freshness and proper temperature,
it is recommended that any coffee that is not
served within 2 hours of brewing be disposed of.
Prices are per person, unless noted. A 23% taxable service charge and sales tax will be added to all prices.
All menus and prices are subject to change. Not all ingredients listed. Please inform us of any food allergies.
Actual presentation of menu items and ingredients may vary from photos and descriptions.
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BREAKFAST BREAKS LUNCH RECEPTION DINNER WINE & SPIRITS EVENT TECH GENERAL INFO
REFRESHMENTS INSPIRED GOODIES
BREAKS
inspired breaks
mind & body $11.95
granola bars
fresh sliced fresh fruit
assorted individual yogurts | with housemade
granola
vegetable crudité | with assorted dipping sauces
bottled water
at the movies $10.95
assorted candy bars
hot soft pretzels sticks | with dipping sauces
assorted bags of smart popcorn
assorted sodas
bottled water
milk & cookies $10.95
fresh baked cookies
milk | 2%, skim, chocolate & vanilla soy
fresh brewed coffee during event service
Prices based on 30 minutes of
service. Groups under 30 add $2
per person.
Prices are per person, unless noted. A 23% taxable service charge and sales tax will be added to all prices.
All menus and prices are subject to change. Not all ingredients listed. Please inform us of any food allergies.
Actual presentation of menu items and ingredients may vary from photos and descriptions.
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BREAKFAST BREAKS LUNCH RECEPTION DINNER WINE & SPIRITS EVENT TECH GENERAL INFO
REFRESHMENTS INSPIRED GOODIES
BREAKS
goodies
by the dozen
each
breakfast breads $39 | assortment of muffins, danish &
croissants
fruit yogurts $2.95
whole fruits $2.25
cookies & brownies $39
assorted individual cereals bowls $1.75
bagels $42 | with assorted cream cheese spreads
assorted granola bar $2
sliced sweet & savory breakfast breads $42| with assorted
cream cheese spreads
hot soft pretzels sticks $25 | with dipping sauces
ham or sausage biscuits $40
breakfast burrito $40
power or energy bar $3.25
assorted candy bars $3.25
assorted individual chips $2
Cracker Jacks® $2
assorted ice cream bars $3.95
per person
Rice Krispy® treats $2
sliced fruit $4.95
individual bagged nuts $2.50
Prices based on 20 minutes of
service. Groups under 30 add $2
per person.
Chex mix® $2
Prices are per person, unless noted. A 23% taxable service charge and sales tax will be added to all prices.
All menus and prices are subject to change. Not all ingredients listed. Please inform us of any food allergies.
Actual presentation of menu items and ingredients may vary from photos and descriptions.
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BREAKFAST BREAKS LUNCH RECEPTION DINNER WINE & SPIRITS EVENT TECH GENERAL INFO
REFRESHMENTS INSPIRED GOODIES
Embassy Suites Tampa - USF/Near Busch Gardens
3705 Spectrum Boulevard
Tampa, FL 33612
813.977.7066
embassysuitesusf.com
LUNCH
*Lunch selections available to order until 3pm
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BREAKFAST BREAKS LUNCH RECEPTION DINNER WINE & SPIRITS EVENT TECH GENERAL INFO
LIGHTER LIGHTER (CONT.) PLATED BUFFET INSPIRED THE RIGHT MENU
LUNCH
lighter lunches
salads
chicken or shrimp Caesar $19 | classic Caesar salad
with grilled chicken or shrimp
spinach salmon $20 | potato crusted salmon filet
served on baby spinach leaves, with baby tomatoes,
almonds & a zesty vinaigrette
tuna or chicken salad $19 | mixed salad green
with creamy chicken salad or tuna salad, tomatoes,
cucumber & garlic croutons
cobb salad $21 | mixed greens, turkey, bacon, jack
cheese, cucumbers, tomatoes & eggs; served with a
choice of dressing
Chef salad $19 | crisp iceberg lettuce, julienne ham,
turkey, cheddar and swiss cheese, diced hard boiled
egg, tomatoes, cucumbers & red onions; served with a
choice of dressing
Salads include fresh baked rolls &
butter and Chef’s selection
of dessert.
Iced tea & coffee during
event service.
Groups under 20 add
$25 service charge (if delivered)
Add our freshly prepared daily
soup for $3
Prices are per person, unless noted. A 23% taxable service charge and sales tax will be added to all prices.
All menus and prices are subject to change. Not all ingredients listed. Please inform us of any food allergies.
Actual presentation of menu items and ingredients may vary from photos and descriptions.
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BREAKFAST BREAKS LUNCH RECEPTION DINNER WINE & SPIRITS EVENT TECH GENERAL INFO
LIGHTER LIGHTER (CONT.) PLATED BUFFET INSPIRED THE RIGHT MENU
LUNCH
lighter lunches (cont.)
sandwiches & wraps
tuna or chicken salad $18 | tuna salad or homemade
chicken salad with lettuce & tomato served on a hearty
wheat bread or served in a whole wheat wrap
the hoagie $19 | sliced grilled chicken, bacon,
lettuce & tomato served on a hoagie roll with a pesto
mayonnaise on the side
the Italiano wrap $19 | ham, turkey, salami,
provolone, lettuce, tomato with Italian vinaigrette on a
garlic basil wrap
the smoky beef $20 | shaved roast beef, cheddar
cheese, caramelized onions on a sweet bread loaf with
hickory bbq sauce on the side
the turkey $18 | smoked turkey, provolone, lettuce,
red onion and tomato, on a hearty wheat roll
the veggie $18 | sun-dried tomato hummus, shaved
carrots and cucumbers, sliced tomatoes, & lettuce on a
hearty wheat roll
make them
boxed lunches!
*Add $1.50
selection of 2 sandwiches
and/or wraps
whole fruit, chips, potato or pasta
salad, & cookie or brownie
Sandwiches & wraps include
pasta or potato salad and chef’s
selection of dessert.
Iced tea & coffee during
event service.
Prices are per person, unless noted. A 23% taxable service charge and sales tax will be added to all prices.
All menus and prices are subject to change. Not all ingredients listed. Please inform us of any food allergies.
Actual presentation of menu items and ingredients may vary from photos and descriptions.
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BREAKFAST BREAKS LUNCH RECEPTION DINNER WINE & SPIRITS EVENT TECH GENERAL INFO
LIGHTER LIGHTER (CONT.) PLATED BUFFET INSPIRED THE RIGHT MENU
LUNCH
plated lunches
event includes:
choice of starter
Chef’s vegetable and chef’s potato, rice or pasta
*pasta entrée include chef’s vegetable
Chef‘s dessert
fresh baked rolls & butter
fresh brewed coffee & iced tea during event service
poultry & fish
chicken Marsala $23 | lightly breaded and sautéed chicken
breast with a Marsala wine & mushroom sauce
grilled chicken aioli $24 | grilled chicken breast marinated in
Italian herbs; served with a herb aioli
chicken saltimbocca $23 | lightly breaded chicken breast with
sage, prosciutto, provolone with a parmesan cream
pan-fried buttermilk chicken $24 | served with a poultry
velouté
Gaspar’s chicken $24 | seared chicken breast topped with
black beans, pico de gallo & jack cheese
rum runner salmon $26 | marinated in rum served with a
mango coulis & grilled banana
bronzed catch $25 | lightly blackened & pan seared served
with a Cajun rémoulade
beef & pork
fire & spice sirloin* $26 | garlic basted sirloin slices, with
caramelized onion & chimichurri sauce
mangroves meatloaf $25 | our special recipe, tomato onion
relish bourbon & black pepper gravy
cowboy steak* $26 | chili rubbed grilled flank steak with
grilled onions, peppers, jack & cheddar cheese
glazed pork tenderloin $25 | mustard pecan glazed slices of
tenderloin with au jus, with apple & onion relish
starters (choose 1)
Caesar salad
garden salad
tomato & mozzarella salad
If two entreés are offered, the higher
price will apply. If a third entrée selection
is offered, an additional $5 per person
will apply to the highest priced menu
item.
pork chop $25 | boneless chop, sofrito marinated and grilled
with black bean & corn relish
pasta & veggie
smoked chicken & Italian sausage penne $24 | mushroom,
zucchini & sweet tomato sauce
chicken porcini ravioli $24 | wild mushroom ravioli, grilled
mushrooms, marinated chicken, onions, bell peppers &
mushroom cream sauce
three cheese pasta al forno $23 | with balsamic grilled
vegetable
eggplant parmesan $24
roasted tomato tri-color fusilli primavera $23 | fusilli pasta
with fresh vegetables served with a roasted tomato ragu
Prices are per person, unless noted. A 23% taxable service charge and sales tax will be added to all prices.
*Notice: consuming raw or undercooked beef, steak, meats, poultry, seafood, shellfish or eggs
may increase your risk of foodborne illness, especially if you have certain medical conditions.
All menus and prices are subject to change. Not all ingredients listed. Please inform us of any food allergies.
Actual presentation of menu items and ingredients may vary from photos and descriptions.
< HOME >
BREAKFAST BREAKS LUNCH RECEPTION DINNER WINE & SPIRITS EVENT TECH GENERAL INFO
LIGHTER LIGHTER (CONT.) PLATED BUFFET INSPIRED THE RIGHT MENU
LUNCH
lunch buffets
magnolia buffet
event includes:
$30 | 2 entrée
$33 | 3 entrée
beverage station | featuring:
southern cole slaw
lemonade
fresh brewed coffee
iced tea
salads & fruit
fresh baked rolls & butter
potato salad
mixed garden greens | with assorted
dressing
seasonal fresh fruit
chef’s dessert display
entrée sides
* Buffet style only
entrée selections
mashed potatoes
(choose 2 or 3)
smoked honey ham | sliced, spicy
mustard cream
southern fried chicken | red chili honey
mangroves meatloaf | our special
recipe, tomato onion relish bourbon &
black pepper gravy
grilled cypress chicken | Italian
marinated, garlic infused tomato
concasse, herb aioli
pan-fried buttermilk chicken | served
with a poultry velouté
pulled pork | house-smoked, with sweet
apple bbq sauce
pork tenderloin | mustard pecan glazed
slices of tenderloin au jus, with apple &
onion relish
mac ~n~ cheese
southern style green beans
smoked chicken & Italian sausage
penne | mushroom, zucchini & sweet
tomato sauce
bronzed catch | lightly blackened & pan
seared served with a Cajun rémoulade
Prices based on 1 hour of service.
Groups under 40 add $3 per person.
Prices are per person, unless noted. A 23% taxable service charge and sales tax will be added to all prices.
All menus and prices are subject to change. Not all ingredients listed. Please inform us of any food allergies.
Actual presentation of menu items and ingredients may vary from photos and descriptions.
< HOME >
BREAKFAST BREAKS LUNCH RECEPTION DINNER WINE & SPIRITS EVENT TECH GENERAL INFO
LIGHTER LIGHTER (CONT.) PLATED BUFFET INSPIRED THE RIGHT MENU
LUNCH
inspired lunch buffets
event includes:
beverage station | featuring:
fresh brewed coffee
iced tea
chef’s assorted dessert
classic deli $28
Chef’s garden salad
pasta salad & potato salad
fruit salad
deli meats | turkey, salami, ham,
roast beef, tuna & chicken salad
assorted breads & rolls
sliced cheese
condiment display
soup & potato $28
tossed salad & Caesar salad | chef’s selection of topping
soup bar (choose 2) | tomato bisque, Cuban black bean,
hearty chicken noodle & white bean chicken chili
multi-grain breads
potato bar | mashed or baked, russets & sweet potato
gravy | brown & chicken
add-ins | chili, caramelized onions, broccoli, bacon, cheese,
sour cream, chives, butter & brown sugar
Ybor city $30
tossed salad | with assorted dressing
fruit salad
black beans
yellow rice
roast pork mojo
roast chicken
plantains
corn
little Italy $33
Caesar salad
tomato & mozzarella salad
antipasto display
ratatouille
cheese bread and garlic bread sticks
*entrée selections (choose 3)
Italian sausage puttanesca
traditional lasagna
steak aioli
chicken saltimbocca
chicken parmesan,
three cheese al forno
Prices based on 1 hour of service.
Groups under 20 add $3 per person.
Prices are per person, unless noted. A 23% taxable service charge and sales tax will be added to all prices.
All menus and prices are subject to change. Not all ingredients listed. Please inform us of any food allergies.
Actual presentation of menu items and ingredients may vary from photos and descriptions.
< HOME >
BREAKFAST BREAKS LUNCH RECEPTION DINNER WINE & SPIRITS EVENT TECH GENERAL INFO
LIGHTER LIGHTER (CONT.) PLATED BUFFET INSPIRED THE RIGHT MENU
LUNCH
the right lunch
starter selections
watermelon gazpacho | watermelon and cranberry juice
blended with peppers, onion and celery, served chilled with
cucumber & mint
*fat 0g, saturated fat 0g, cholesterol 0mg, carbs 16g,
protein 1g, calories 60
{gluten free, vegan friendly}
mixed mushroom soup | porcini and crimini mushroom and
cream soup flavored with tarragon, thyme & bay leaf, topped
with a chive crème fraîche
*fat 7g, saturated fat 4g, cholesterol 25mg, carbs 20g,
protein 10g, calories 220
{gluten free}
entrées
smoked chicken pasta $24 | smoked chicken breast,
whole-wheat pasta tossed with pesto vegetable broth &
grilled artichokes
*fat 6g, saturated fat 2g, cholesterol 105mg, carbs 24g,
protein 49g, calories 340
{semi-vegan friendly}
grilled chicken salad $24 | grilled chicken atop mixed green
salad, served with homemade tomato, corn & black bean salsa
*fat 19g, saturated fat 3g, cholesterol 80mg, carbs 14g,
protein 32g, calories 350
{gluten free, semi-vegan friendly}
*Notice: consuming raw or undercooked beef, steak, meats, poultry,
seafood, shellfish or eggs may increase your risk of foodborne illness,
especially if you have certain medical conditions.
poached branzino fillet $25 | poached branzino fillet
served atop a bed of sautéed fingerling potatoes & chanterelle
mushrooms, then topped with a lemon-butter wine sauce
*fat 20g, saturated fat 5g, cholesterol 30mg, carbs 22g,
protein 13g, calories 340
{gluten free, semi-vegan friendly}
beef tenderloin salad* $27 | fresh baby greens, tomatoes,
cucumbers and bleu cheese topped with grilled lean beef
tenderloin & caramelized onions
event includes:
choice of :
starter & dessert
beverages:
fresh brewed coffee & iced tea
*fat 18g, saturated fat 8g, cholesterol 100mg, carbs 14g,
protein 36g, calories 360
{gluten free}
dessert selection
market fruit salad bowl | honey ginger dressing
*fat .5g, saturated fat 0g, cholesterol 0mg, carbs 43g,
protein 2g, calories 170
{gluten free, vegan friendly}
mango sorbet | Tampa’s own Old Meeting House fat free
mango sorbet topped with mango
*fat 0g ,saturated fat 0g, cholesterol 0mg, carbs 37g,
protein 0g, calories 130
{gluten free, vegan friendly}
Prices are per person, unless noted. A 23% taxable service charge and sales tax will be added to all prices.
All menus and prices are subject to change. Not all ingredients listed. Please inform us of any food allergies.
Actual presentation of menu items and ingredients may vary from photos and descriptions.
< HOME >
BREAKFAST BREAKS LUNCH RECEPTION DINNER WINE & SPIRITS EVENT TECH GENERAL INFO
LIGHTER LIGHTER (CONT.) PLATED BUFFET INSPIRED THE RIGHT MENU
Embassy Suites Tampa - USF/Near Busch Gardens
3705 Spectrum Boulevard
Tampa, FL 33612
813.977.7066
embassysuitesusf.com
RECEPTION
< HOME >
BREAKFAST BREAKS LUNCH RECEPTION DINNER WINE & SPIRITS EVENT TECH GENERAL INFO
INSPIRED HORS D´ OEUVRES STATIONS CARVING/DISPLAY
RECEPTION
inspired receptions
emerald $34.95
gold $39.95
harvest vegetable display
harvest vegetable display
seasonal exotic fruit display
seasonal exotic fruit display
Chef’s compilation of dips
Chef’s compilation of dips
creamery cheeses | dressed with
grapes, dried fruits & strawberries
creamery cheeses | dressed with
grapes, dried fruits & spiced pecans
crackers, breads & sauces
*select four hot hors d’œuvres
raspberry & almond brie
sesame chicken
chicken & cheese quesadillas
assorted mini quiches
bacon wrapped shrimp
lobster cobblers
beverage station | featuring:
fresh brewed coffee
iced tea
crackers, breads & sauces
fruit kabobs
assorted sandwich pinwheels
*select five hot hors d’œuvres
spring rolls
vegetable samosas
event includes:
vegetable samosas
crab cakes
duck ravioli
chicken cordon bleu puffs
mini beef wellingtons
beef teriyaki satays
lobster cobblers
coconut chicken
Prices based on 3 hours of service.
Prices are per person, unless noted. A 23% taxable service charge and sales tax will be added to all prices.
All menus and prices are subject to change. Not all ingredients listed. Please inform us of any food allergies.
Actual presentation of menu items and ingredients may vary from photos and descriptions.
< HOME >
BREAKFAST BREAKS LUNCH RECEPTION DINNER WINE & SPIRITS EVENT TECH GENERAL INFO
INSPIRED HORS D´ OEUVRES STATIONS CARVING/DISPLAY
RECEPTION
hors d´oeuvres
hot hors d´oeuvres (50 pcs)
cold hors d´oeuvres (50 pcs)
*priced at $125
*priced at $125
sweet & sour or bbq meatball
fruit kabobs
chicken wings
assorted sandwich pinwheels
vegetable pakora
*priced at $150
spring rolls
mini quiches
chicken tenders
chocolate strawberries
assorted petit fours
coney dogs
mini Kobe burgers
raspberry brie phyllo
*priced at $150
mini beef wellingtons
mini crab cakes
bacon wrapped scallops
coconut chicken
beef teriyaki satay
*priced at $175
coconut shrimp
duck ravioli
Prices are per person, unless noted. A 23% taxable service charge and sales tax will be added to all prices.
All menus and prices are subject to change. Not all ingredients listed. Please inform us of any food allergies.
Actual presentation of menu items and ingredients may vary from photos and descriptions.
< HOME >
BREAKFAST BREAKS LUNCH RECEPTION DINNER WINE & SPIRITS EVENT TECH GENERAL INFO
INSPIRED HORS D´ OEUVRES STATIONS CARVING/DISPLAY
RECEPTION
culinary stations
per person (pp) pricing
*20 guest minimum
Tuscan pasta $12.95 pp
*chef‘s collection of add-ins
sauce | four cheese smoked alfredo,
charred tomato marinara & pesto
assorted pasta
potato bar $10.95 pp
choose mashed or baked
russets & sweet potato
gravy | brown & chicken
add-ins | chili, caramelized onions,
broccoli, bacon, cheese, sour cream,
chives, butter & brown sugar
taco bar $11 pp
meats | fiesta ground beef & shredded
chicken
­tortilla chips
add-ins | queso, jalapeños, shredded
lettuce, tomatoes, onions & salsa
savory crepes $6.95 pp
add-ins | creamed wild mushroom,
creamed spinach, smoked turkey,
blackened shrimp, sofrito pulled chicken,
black bean & corn salsa
sweet crepes $6.95 pp
add-ins | warm fruit compote, drunken
bananas, candied nuts
& whipped cream
* These stations require
a culinarian. $75 per station,
per 50 people.
Prices are per person, unless noted. A 23% taxable service charge and sales tax will be added to all prices.
All menus and prices are subject to change. Not all ingredients listed. Please inform us of any food allergies.
Actual presentation of menu items and ingredients may vary from photos and descriptions.
< HOME >
BREAKFAST BREAKS LUNCH RECEPTION DINNER WINE & SPIRITS EVENT TECH GENERAL INFO
INSPIRED HORS D´ OEUVRES STATIONS CARVING/DISPLAY
RECEPTION
carving board & displays
carving board
*Presented with sliced rolls
smoked ham $200 | honey glazed, assorted mustards
*serves approximately 30 guests, based on 3 ounces per person
baron of beef* $275 | sea salt and peppercorn rubbed
top round, horseradish & herb cream, au jus sauce &
peppercorn hollandaise
*serves approximately 50 guests, based on 4 ounces per person
roasted turkey breast $200 | cranberry chutney & whole
grain mustard cream
*serves approximately 30 guests, based on 3 ounces per person
tenderloin of pork $200 | pecan crusted, bourbon spiked
peppercorn jus and apple & red onion relish
*serves approximately 25 guests, based on 3 ounces per person
tenderloin of beef* $325 | peppercorn hollandaise &
burgundy mushroom demi
per person (pp) pricing
*20 guest minimum
displays
creamery cheeses $6.95 pp | dressed with grapes,
dried fruits & strawberries
crackers, breads & sauces
harvest vegetables $4.95 pp | snow peas, pepper strips,
mushrooms, asparagus & baby vegetables
served with | asiago, herb & lemon dip & caesar & ranch
dressings for dipping
antipasto $7.95 pp | celebration of Italian meats, cheeses,
grilled vegetables & caprese
mini dessert display $5.95 pp | collection of petit fours &
mini dessert bars
*serves approximately 25 guests, based on 3 ounces per person
* These stations require
a culinarian. $75 per station,
per 50 people.
*Notice: consuming raw or undercooked beef, steak, meats, poultry,
seafood, shellfish or eggs may increase your risk of foodborne illness,
especially if you have certain medical conditions.
Prices are per person, unless noted. A 23% taxable service charge and sales tax will be added to all prices.
All menus and prices are subject to change. Not all ingredients listed. Please inform us of any food allergies.
Actual presentation of menu items and ingredients may vary from photos and descriptions.
< HOME >
BREAKFAST BREAKS LUNCH RECEPTION DINNER WINE & SPIRITS EVENT TECH GENERAL INFO
INSPIRED HORS D´ OEUVRES STATIONS CARVING/DISPLAY
Embassy Suites Tampa - USF/Near Busch Gardens
3705 Spectrum Boulevard
Tampa, FL 33612
813.977.7066
embassysuitesusf.com
DINNER
< HOME >
BREAKFAST BREAKS LUNCH RECEPTION DINNER WINE & SPIRITS EVENT TECH GENERAL INFO
PLATED PLATED (CONT.) BUFFET THE RIGHT MENU
DINNER
dinner plates (poultry)
starch (choose 1)
event include:
choices of | starter, starch,
vegetable & dessert
fresh baked rolls & butter
fresh brewed coffee & iced tea
starters (choose 1)
entrées
Caesar salad
tossed garden salad | english
cucumbers & petite tomatoes
mixed garden greens | seasonal
vegetable
fresh spinach salad | warm bacon
dressing
plantain stuffed chicken $29.95 | with
swiss & creole sauce
vegetable (choose 1)
chef’s seasonal vegetables
french green beans
broccoli with cheese sauce
sautéed asparagus
corn on the cob
collard greens
jerk chicken $32.95 | airline breast with
pickapeppa sauce
lemon chicken $29.95 | battered &
sautéed with a creamy lemon sauce
Manchego chicken $29.95 | grilled &
topped with manchego, goat cheeses,
tomato sauce
Mojo chicken $25.95 | boneless thighs
marinated & grilled
country fried chicken $27.95 | boneless
breast with supreme sauce
honey fried chicken $27.95
rosemary balsamic duck breast $34.95
herb stuffed turkey $28.95 | dijon
cream sauce
chicken Mediterranean $31.95 | stuffed
with mozzarella, spinach & sun-dried
tomatoes
chicken marsala 30.95 | breaded &
sautéed with marsala mushroom sauce
chicken Dijon $29.95 | boneless breast,
seared, with a dijon sauce
chicken Wellington $34.95 | chicken
breast with mushroom duxelle wrapped
in a puff pastry
chicken Paillard $28.95
turkey & dumplings $26.95 | roasted
breast with mirepoix vegetables, gravy &
dumplings
roasted red potatoes
mashed potatoes
baked potatoes
herb roasted yukon gold potatoes
rice pilaf
white rice & red beans
yellow rice & black beans
sweet plantains
yucca con mojo
penne marinara
dessert (choose 1)
traditional key lime pie
chocolate mousse cake
pecan caramel pie
tropical tart
New York style cheesecake
If two entrées are offered, the higher
price will apply. If a third entrée selection
is offered, an additional $5 per person
will apply to the highest priced menu
item.
Prices are per person, unless noted. A 23% taxable service charge and sales tax will be added to all prices.
All menus and prices are subject to change. Not all ingredients listed. Please inform us of any food allergies.
Actual presentation of menu items and ingredients may vary from photos and descriptions.
< HOME >
BREAKFAST BREAKS LUNCH RECEPTION DINNER WINE & SPIRITS EVENT TECH GENERAL INFO
PLATED PLATED (CONT.) BUFFET THE RIGHT MENU
DINNER
dinner plates (beef, pork & lamb)
starch (choose 1)
event include:
choices of | starter, starch,
vegetable & dessert
fresh baked rolls & butter
fresh brewed coffee & iced tea
starters (choose 1) pp
Caesar salad
tossed garden salad | english
cucumbers & petite tomatoes
mixed garden greens | seasonal
vegetable
fresh spinach salad | warm bacon
dressing
vegetable (choose 1)
chef’s seasonal vegetables
french green beans
broccoli with cheese sauce
sautéed asparagus
corn on the cob
collard greens
entrées
grilled flank* $33.95
chimichurri sauce
N.Y. strip* $41.95 | grilled with
caramelized onions & herb butter
picadillo $28.95
ropa vieja $28.95
beef tenderloin carbonara* $37.95
prosciutto wrapped with
parmesan crust
beef Wellington* $41.95
herb crusted prime rib* $43.95
rosemary au jus
pepper crusted london broil* $29.95
bourbon sauce
filet mignon* $44.95
roast pork $29.95 | marinated, roasted
& sliced with onion marmalade
Cuban pulled pork $27.95 | mojo sauce
apple & raisin pork tenders $30.95
loin medallions with cinnamon &
cuban rum sauce
rosemary pork tenders $30.95
crusted medallions
roast lamb $36.95 | mint demi
breaded boneless pork chops $28.95
breaded tenderloin medallions with
country gravy
roast pork mojo $27.95 | tenderloin
with smoked orange vinaigrette
roasted red potatoes
mashed potatoes
baked potatoes
herb roasted Yukon gold potatoes
rice pilaf
white rice & red beans
yellow rice & black beans
sweet plantains
yucca con mojo
penne marinara
dessert (choose 1)
traditional key lime pie
chocolate mousse cake
pecan caramel pie
tropical tart
New York style cheesecake
If two entrées are offered, the higher
price will apply. If a third entrée selection
is offered, an additional $5 per person
will apply to the highest priced menu
item.
Prices are per person, unless noted. A 23% taxable service charge and sales tax will be added to all prices.
All menus and prices are subject to change. Not all ingredients listed. Please inform us of any food allergies.
Actual presentation of menu items and ingredients may vary from photos and descriptions.
< HOME >
BREAKFAST BREAKS LUNCH RECEPTION DINNER WINE & SPIRITS EVENT TECH GENERAL INFO
PLATED PLATED (CONT.) BUFFET THE RIGHT MENU
DINNER
dinner plates (fish, seafood & vegetable)
starch (choose 1)
event include:
choices of | starter, starch,
vegetable & dessert
fresh baked rolls & butter
fresh brewed coffee & iced tea
starters (choose 1)
Caesar salad
tossed garden salad | english
cucumbers & petite tomatoes
mixed garden greens | seasonal
vegetable
fresh spinach salad | warm bacon
dressing
entrées
chef’s seasonal vegetables
french green beans
broccoli with cheese sauce
sautéed asparagus
corn on the cob
collard greens
pecan crusted cod fish $27.95
dijon coated with lemon,
herb white wine sauce
vegetable (choose 1)
shrimp in creole sauce $31.95 | jumbo
shrimp, sweet & sour tomato sauce
salmon Wellington $32.95 | traditional
with lemon beurre blanc
potato crusted salmon florentine
$32.95 | potato crust, atop sautéed
mushroom & spinach
crab stuffed tilapia $33.95
blackened tilapia $31.95
lemon butter
grilled salmon $32.95 | honey,
chipotle & lime glaze
eggplant parmesan $28.95
vegetable paella $29.95 | seasonal
vegetables, spanish rice, tomatoes &
saffron
vegetable Wellington $28.95
grilled vegetable Napoleon $28.95
tomato coulis
cheese manicotti Florentine $26.95
pasta primavera $26.95 | spring
vegetables, white sauce, romano &
parmesan cheeses
roasted red potatoes
mashed potatoes
baked potatoes
herb roasted Yukon gold potatoes
rice pilaf
white rice & red beans
yellow rice & black beans
sweet plantains
yucca con mojo
penne marinara
dessert (choose 1)
traditional key lime pie
chocolate mousse cake
pecan caramel pie
tropical tart
New York style cheesecake
If two entrées are offered, the higher
price will apply. If a third entrée selection
is offered, an additional $5 per person
will apply to the highest priced menu
item.
Prices are per person, unless noted. A 23% taxable service charge and sales tax will be added to all prices.
All menus and prices are subject to change. Not all ingredients listed. Please inform us of any food allergies.
Actual presentation of menu items and ingredients may vary from photos and descriptions.
< HOME >
BREAKFAST BREAKS LUNCH RECEPTION DINNER WINE & SPIRITS EVENT TECH GENERAL INFO
PLATED PLATED (CONT.) BUFFET THE RIGHT MENU
DINNER
dinner buffet
grand palm buffet
$35 | 2 entrée
$38 | 3 entrée
salads & fruit (choose 3)
mixed garden greens
tossed salad | with assorted dressing
tomato mozzarella salad
antipasto salad
apple & raisin pork tenders | loin medallions with
cinnamon & cuban rum sauce
rosemary pork tenders | crusted medallions
roast lamb | mint demi
breaded boneless pork chops | breaded tenderloin
medallions with country gravy
grilled flank* | chimichurri sauce
fruit salad
entrées (choose 2 or 3)
crab stuffed tilapia
plantain stuffed chicken | with swiss & creole sauce
chicken Mediterranean | stuffed with mozzarella,
spinach & sun-dried tomatoes
lemon chicken | battered and sautéed with a creamy
lemon sauce
Manchego chicken | grilled and topped with manchego,
goat cheeses, tomato sauce
mojo chicken | boneless thighs marinated & grilled
roasted sirloin* | caramelized onions & herb butter
*Notice: consuming raw or undercooked beef, steak, meats, poultry,
seafood, shellfish or eggs may increase your risk of foodborne illness,
especially if you have certain medical conditions.
beverage station | featuring:
fresh brewed coffee
iced tea
fresh baked rolls & butter
chef’s dessert display
pepper crusted london broil* | bourbon sauce
shrimp in creole sauce | jumbo shrimp, sweet & sour
tomato sauce
Caesar salad
event includes:
potato crusted salmon Florentine | potato crust, atop
sautéed mushroom & spinach
grilled salmon | honey, chipotle & lime glaze
*entrée selections presented buffet style with seasonal
vegetable and choice of roasted red potatoes, rice pilaf, or
garlic mashed potatoes
Prices based on 2 hours of
service. Groups under 20 add
$3 per person.
Prices are per person, unless noted. A 23% taxable service charge and sales tax will be added to all prices.
All menus and prices are subject to change. Not all ingredients listed. Please inform us of any food allergies.
Actual presentation of menu items and ingredients may vary from photos and descriptions.
< HOME >
BREAKFAST BREAKS LUNCH RECEPTION DINNER WINE & SPIRITS EVENT TECH GENERAL INFO
PLATED PLATED (CONT.) BUFFET THE RIGHT MENU
DINNER
the right dinner
starter selections
watermelon gazpacho | watermelon and cranberry juice
blended with peppers, onion and celery, served chilled with
cucumber & mint
*fat 0g, saturated fat 0g, cholesterol 0mg, carbs 16g,
protein 1g, calories 60
{gluten free, vegan friendly}
mixed mushroom soup | porcini and crimini mushroom and
cream soup flavored with tarragon, thyme & bay leaf, topped
with a chive crème fraîche
*fat 7g, saturated fat 4g, cholesterol 25mg, carbs 20g,
protein 10g, calories 220
{gluten free}
entrées
pan-seared ahi tuna $43 | soy and ginger, pan-seared ahi tuna
atop braised spinach & edamame stew drizzled with glazed soy
*fat 12g, saturated fat 1.5g, cholesterol 45mg, carbs 61g,
protein 45g, calories 520
{gluten free, semi-vegan friendly}
char-grilled filet $50 | char-grilled filet of beef, straw-fried
sweet potatoes & cabernet sauvignon/veal reduction
*fat 12g, saturated fat 3g, cholesterol 90mg, carbs 30g,
protein 37g, calories 380
prosciutto-wrapped chicken $42 | pan-seared, boneless and
skinless chicken breast wrapped in prosciutto and served with
cannellini bean salad & balsamic reduction
*fat 12g, saturated fat 3g, cholesterol 140mg, carbs 40g,
protein 66g, calories 540
{gluten free}
salmon medallions $40 | grilled salmon medallions served
with baby spinach & warm peppercorn vinaigrette
event includes:
choice of :
starter & dessert
beverages:
brewed coffee & iced tea
*fat 39g, saturated fat 8g, cholesterol 145mg, carbs 15g,
protein 45g, calories 590
{semi-vegan friendly}
dessert selection
market fruit salad bowl | honey ginger dressing
*fat .5g, saturated fat 0g, cholesterol 0mg, carbs 43g,
protein 2g, calories 170
{gluten free, vegan friendly}
mango sorbet | Tampa’s own Old Meeting House fat free
mango sorbet topped with mango
*fat 0g, saturated fat 0g, cholesterol 0mg, carbs 37g,
protein 0g, calories 130
{gluten free, vegan friendly}
{gluten free}
*Notice: consuming raw or undercooked beef, steak, meats, poultry,
seafood, shellfish or eggs may increase your risk of foodborne illness,
especially if you have certain medical conditions.
Prices are per person, unless noted. A 23% taxable service charge and sales tax will be added to all prices.
All menus and prices are subject to change. Not all ingredients listed. Please inform us of any food allergies.
Actual presentation of menu items and ingredients may vary from photos and descriptions.
< HOME >
BREAKFAST BREAKS LUNCH RECEPTION DINNER WINE & SPIRITS EVENT TECH GENERAL INFO
PLATED PLATED (CONT.) BUFFET THE RIGHT MENU
Embassy Suites Tampa - USF/Near Busch Gardens
3705 Spectrum Boulevard
Tampa, FL 33612
813.977.7066
embassysuitesusf.com
WINE & SPIRITS
< HOME >
BREAKFAST BREAKS LUNCH RECEPTION DINNER WINE & SPIRITS EVENT TECH GENERAL INFO
WINE & LIQUOR BEER BAR SERVICE
WINE & SPIRITS
wine & liquor selections
wine selections
Canyon Road wines by the glass
chardonnay
pinot grigio
merlot
cabernet
*substitutions upon request
(3 bottle minimum)
Sauvignon Blanc
Pinot Noir
White Zinfandel
select wines by the glass
Mirassou Chardonnay
Mirassou Pinot Noir
William Hill Central Coast Cabernet
Ecco Domani Pinot Grigio
*Alternate substitution requests will
have a 1 case minimum.
liquor selections
premium bar
Pinnacle Vodka
New Amsterdam Gin
Cruzan Rum
Sauza Gold Tequil,
Jim Beam Bourbon
Canadian Club Whiskey
J&B Whisky
super premium bar
*domestic & import beers, Canyon
Road wines & Pepsi®sodas
*All alcoholic beverage service on the premises requires the service of a
bartender or attendant. All personnel service fees are for up to 4 hours,
additional hours are at $25 per hour. All of our servers and bartenders
are certified by CARE, a skills-based training program that is designed
to prevent intoxication, underage drinking and drunk driving.
Absolut Vodka
Beefeaters Gin
Captain Morgan’s Spiced Rum
Cuervo Gold Tequila
Jim Beam Bourbon
Crown Royal Canadian Whisky
Johnnie Walker Red Whisky
*domestic & import beers, Canyon Road
wines & Pepsi® sodas
Bartender fee is $75 per bar station,
(1) station per 100 people.
Prices are per person, unless noted. A 23% taxable service charge and sales tax will be added to all prices.
All menus and prices are subject to change. Not all ingredients listed. Please inform us of any food allergies.
Actual presentation of menu items and ingredients may vary from photos and descriptions.
< HOME >
BREAKFAST BREAKS LUNCH RECEPTION DINNER WINE & SPIRITS EVENT TECH GENERAL INFO
WINE & LIQUOR BEER BAR SERVICE
WINE & SPIRITS
beer selection
domestic
host bar - by the hour
25 adult quest minimum for bar service
per
person
1 hour
2 hour
3 hour
4 hour
5 hour
beer &
house wine
$12
$18
$24
$28
$32
beer &
select wine
$14
$20
$26
$30
$34
premium
bar
$16
$26
$34
$40
$44
super
bar
$18
$29
$38
$45
$52
craft
bar
$20
$32
$42
$50
$56
*substitutions have 12 beer minimum
Budweiser
Bud Light
Miller Lite
Michelob Ultra
O‘Doul’s N/A
import & craft
Heineken
Corona
*substitutions upon request
(12 beer minimum)
Amstel Light
Magic Hat #9
Sam Adams
*Alternate substitution requests
will have a 1 case minimum.
*All alcoholic beverage service on the premises requires the service of a
bartender or attendant. All personnel service fees are for up to 4 hours,
additional hours are at $25 per hour. All of our servers and bartenders
are certified by CARE, a skills-based training program that is designed
to prevent intoxication, underage drinking and drunk driving.
Bartender fee is $75 per bar station,
(1) station per 100 people.
Prices are per person, unless noted. A 23% taxable service charge and sales tax will be added to all prices.
All menus and prices are subject to change. Not all ingredients listed. Please inform us of any food allergies.
Actual presentation of menu items and ingredients may vary from photos and descriptions.
< HOME >
BREAKFAST BREAKS LUNCH RECEPTION DINNER WINE & SPIRITS EVENT TECH GENERAL INFO
WINE & LIQUOR BEER BAR SERVICE
WINE & SPIRITS
host, cash & tickets
consumption bar
drink tickets
25 adult quest minimum for bar service
per ticket
domestic beer
import/domestic specialty beer
classic bar
premium bar and/or Canyon Road wines
super premium bar
ultra premium bar and/or select wines
per drink
classic bar
premium bar
super premium bar
domestic beer | Budweiser, Bud Light, O´doul’s NA
import/craft beer | Heineken, Corona
Canyon Road wines by the glass | chardonnay, merlot,
pinot noir
select wines by the glass | Mirassou Chardonnay, Mirassou
Pinot Noir, Moscato, William Hill Central Coast Cabernet,
Ecco Domani Pinot Grigio
*All alcoholic beverage service on the premises requires the service of a
bartender or attendant. All personnel service fees are for up to 4 hours,
additional hours are at $25 per hour. All of our servers and bartenders
are certified by CARE, a skills-based training program that is designed
to prevent intoxication, underage drinking and drunk driving.
host
$5.50
$6.50
$7.50
$4.50
$5.50
cash
$6
$7
$8
$5
$6
$7.50
$8
$6.50
$7
$4.50
$5.50
$6.50
$6.50
$7.50
$8.50
Bartender fee is $75 per bar station,
(1) station per 100 people.
Prices are per person, unless noted. A 23% taxable service charge and sales tax will be added to all prices.
All menus and prices are subject to change. Not all ingredients listed. Please inform us of any food allergies.
Actual presentation of menu items and ingredients may vary from photos and descriptions.
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BREAKFAST BREAKS LUNCH RECEPTION DINNER WINE & SPIRITS EVENT TECH GENERAL INFO
WINE & LIQUOR BEER BAR SERVICE
Embassy Suites Tampa - USF/Near Busch Gardens
3705 Spectrum Boulevard
Tampa, FL 33612
813.977.7066
embassysuitesusf.com
EVENT TECH
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BREAKFAST BREAKS LUNCH RECEPTION DINNER WINE & SPIRITS EVENT TECH GENERAL INFO
EVENT TECH
packages
client’s lcd display package $150
your lcd projector
projection cart/stand
house or tripod screen
basic set-up assistance
lcd display package $400
2000 lms lcd projector
projection cart/stand & remote
house or tripod screen
basic set-up assistance
microphone/podium package $125
standing or tabletop podium
wired podium microphone
house sound system patch with mixer, as required
wireless microphone package $225
standing or tabletop podium
wireless handheld or lavaliere microphone
house sound system patch with mixer, as required
small meeting package $100
registration set
*skirted/draped table & 2 chairs
1 standing or table podium
1 draped exhibit/materials table
1 display easel
1 flip chart easel with post-it pad & 2 markers
breakout package $75
1 standing or table podium
1 draped exhibit/materials table
1 display easel
1 flip chart easel with post-it pad & 2 markers
dvd/bluray & monitor package $200
dvd/bluray player
32” flat panel lcd monitor
cart/stand & remote
Technical assistance, if required,
is additional charge
All pricing is per room, per day,
unless noted.
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BREAKFAST BREAKS LUNCH RECEPTION DINNER WINE & SPIRITS EVENT TECH GENERAL INFO
Embassy Suites Tampa - USF/Near Busch Gardens
3705 Spectrum Boulevard
Tampa, FL 33612
813.977.7066
embassysuitesusf.com
GENERAL INFO
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BREAKFAST BREAKS LUNCH RECEPTION DINNER WINE & SPIRITS EVENT TECH GENERAL INFO
GENERAL INFO
function & event info
to our customers & guests
We are eager to help you, both in the planning
and serving of your function. Should the
menu selections presented here not fulfill
your requirements, please let us know as
we welcome the challenge to custom tailor
menus to your specific needs. Thank you for
choosing the Embassy Suites Tampa-USF our
culinary and banquet teams.
food service
All food served on the hotel premises must
be supplied and prepared by the hotel’s
culinary team. Due to the hotel having no
control of how food is transported, stored
or secondarily prepared after it leaves the
premises, no leftover food from catered
functions may be taken from the hotel.
Notice: consuming raw or undercooked beef,
steak, meats, poultry, seafood, shellfish or
eggs may increase your risk of foodborne
illness, especially if you have certain medical
conditions.
beverage service
All alcoholic beverages, served on the hotel
premises (or elsewhere under the hotels
alcoholic beverage license), must be
dispensed only by hotel servers and
bartenders. Alcoholic beverage service may
be denied to those guests who appear to be
intoxicated or are under age. All of our
servers and bartenders are certified by TIPS.
TIPS is a skills-based training program that
is designed to prevent intoxication, underage
drinking, and drunk driving.
pricing
Confirmed food and beverage pricing will not
be given more than (6) months prior to any
event date. Our culinary team uses only the
finest ingredients in the preparation of your
meals. Due to fluctuating food and beverage
prices, menu prices may change without
notice unless arrangements are confirmed
by a signed banquet event order (BEO). All
prices are per person unless otherwise noted.
tax & service charge
A customary 23% service charge and
applicable sales taxes will be added to
all food and beverage charges as well as
any meeting room rental and audio visual
charges as specified on the contract and BEO.
All banquet functions require a minimum
number of attendees. Any banquet function
not attaining listed minimums will be
subject to published per person surcharges
in addition to the customary service charge
and sales tax. Service fees for bartenders,
food station attendants and other additional
staff are applicable. All beverage services
and hospitalities on the premises require
the services of a bartender or attendant. All
personnel service fees are for up to 4 hours,
additional hours are at $25 per staff member,
per hour.
children meals
Pricing for children aged 5‐15 is ½ of menu
pricing, children 4 and under are free. Unless
requested, all children meals will be served first.
entrée tasting
Complimentary entrée taste panels may be
arranged for definite business on special menus
for up to 4 persons. Additional attendees can
be accommodated at 50% of the menu price.
event details & guarantees
To ensure our entire team is prepared and
all your needs are accommodated, we request
that the final details of your event be submitted
(2) weeks in advance of your event. Confirmation
of the final guaranteed attendance is required
at least (3) working days in advance of all functions.
weather
The following forecasted weather conditions
may require the relocation of an outdoor event
to a indoor back-up location: 30% or higher
chance of precipitation, temperatures below
60⁰ or over 100⁰ or wind gusts in excess of
15 mph. Decisions will be made no less than
4 hours prior to the scheduled start time. A
client requested delay resulting in a double
set-up will be assessed a service charge of $500
menu availability times
Breakfast selections are available to order
for event start times before 11am.
Lunch selections are available to order for
event start times before 3pm.
Your catering contract will contain
the complete terms and conditions.
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BREAKFAST BREAKS LUNCH RECEPTION DINNER WINE & SPIRITS EVENT TECH GENERAL INFO
GENERAL INFO
function & event info (cont.)
shipping & receiving
All incoming packages should be addressed
to your event manager and marked with the
company’s name and date of your meeting.
Embassy Suites Tampa-USF
Attn: Shipping & Receiving
(Name of event manager)
3705 Spectrum Blvd
Tampa, FL 33612
Hold For: (Client Contact Name)
or Group and Event
First Date of Event
# of Boxes (i.E. 1 of 2, 2 of 2, etc…)
special delivery instructions
Special Delivery Instructions
There is a $10 per box charge for boxes
received at the hotel/convention center.
Because there is limited storage space, boxes
can be accepted no more than (3) working
days prior to your meeting. A storage fee of
$5/per day, per box will be applied to any
materials shipped earlier than (3) days prior
to the event. Boxes left on the premises for
longer than one week after departure without
shipping instructions will be discarded. Any
item over 250 pounds must be delivered to
a drayage company; your event manager can
assist you with these arrangements.
security
Security arrangements should be made for
all merchandise or articles set‐up prior to
the planned event, or left unattended for any
time. The hotel may require security officers
for certain events. Only hotel approved
security firms may be used.
setup & overtime
Event space is made available one hour prior
to the scheduled start time of each function
for the clients arrival and setup. The hotel
reserves the right to charge an additional
fee for set‐up changes made the day of the
function and for events that exceed the
scheduled event time. Charges are based
on a $50 per personal hour required to
accommodate the change in setup or timing.
signage, displays & decorating
To preserve the integrity of the hotel and comply
with local fire codes all signage, displays and
decorations are subject to prior approval of the
hotel. Scotch tape, nails, push‐pins or any other
damaging fasteners may not be used to hang
any material on walls in the hotel. Banners may
be hung with the approval and coordination
of the event department. (Fees apply based on
number of banners.) No hand‐written signs
or banners are allowed in the public areas of the
hotel. Please ask your event manager to assist
in generating computer signs or recommend
a professional sign maker. The hotel reserves
the right to charge an additional fee for excess
clean up and/or damage at the conclusion of the
function. Unless alternate arrangements have
been made, all signage, displays and decorations
should be removed at the end of each function.
parking
The hotel is not responsible for loss or damage
to the automobiles or their contents while
parked on hotel property. Parking fee apply to
all overnight guests.
special event services
Our staff will be pleased to assist you with any
recommendations for floral arrangements,
decoration services, photographers and
entertainment to create your event.
method of payment
Unless billing arrangements have been
established with the hotel, payment in full is
required (3) business days prior to the event.
Accepted methods of payment include all
major credit cards, cash and certified check.
Payments made with personal or business
checks must be received at least (14) days
prior to the event. A major credit card may be
required for any incidental event charges.
hospitality suites
Must be reserved through the event
department. Advance order of food and
beverage is recommended and selections
are available onsite. Food preparation is not
allowed in the suites. An attendant is required
for alcoholic beverage service.
high speed internet access
Available in guest suites at a daily rate of $9.95
per 24 hour period. (Complimentary for HHonors
Gold & Diamond Members.) Access includes
guest room, atrium and Mangroves Grille.
HSIA is available in the convention center and
meeting rooms - arrangements must be made
through the event department.
(charges are based on # of connections
equipment needs )
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BREAKFAST BREAKS LUNCH RECEPTION DINNER WINE & SPIRITS EVENT TECH GENERAL INFO
GENERAL INFO
info for our overnight guests
cooked-to-order breakfast
Mangroves Grille
Convention & Visitors Bureau
Mon–Fri | 6:30am–9:30am
Sat, Sun & Holidays | 7am–10:30am
Our complimentary cooked‐to‐order breakfast
offers you a variety of great tasting and healthy
options. So whether you’re counting points, carbs
or calories, you can count on us. It’s convenient
to just grab something on the go or sit down
for an omelet made just the way you like it.
Nestled in the hotel’s tropical eight story
atrium. This first class restaurant is the ideal
place to gather for a delightful lunch or dinner
while taking in the spectacular gardens
and water features. The Mangroves Grille
specializes in Floridian-Bistro Style Cuisine
with an International Flair. Enjoy “The Show”
as our Culinary Staff prepares your heart’s
desire in our Exhibition Kitchen. Additionally,
the Mangroves Grille offers an Express Lunch
Buffet Monday-Friday.
Assists event planners by suggesting activities
and providing visitor guides, maps, bargain
books, etc. It is A one-stop shop to start your
event planning. And these services are free.
www.visittampabay.com
Guests must present the hotel issued key to obtain
breakfast. Breakfast vouchers are available for
local guests at $9.95 each plus current sales tax.
evening reception
Daily | 5:30pm–7:30pm
Our nightly manager’s reception features
a variety of cold beverages, bar snacks and
warm conversation, signaling the beginning of
a relaxing evening. Enjoy them in our atrium
that offers you a tranquil place to unwind and
socialize.
*Subject to state and local laws. Must be of
legal drinking age.
lost & found
The housekeeping department administers
lost and found. The hotel cannot be responsible
for damage or loss of any articles or merchandise
left in the hotel prior to or following your
event or meeting.
Lobby Level
Lunch | daily, 11am–2pm
Dinner | daily, 5pm–10pm
Oak Tree Lounge
A local favorite, cozy yet spacious, casual yet
elegant — the Oak Tree Lounge is more than
a place for a cocktail. With daily drink specials
and a charged atmosphere, guests and locals
mingle while enjoying premium spirits and an
experienced, friendly staff. Make the Lounge
your own personal haven and hideaway
during your stay in Tampa.
Transportation
The hotel provides limited complimentary
shuttle service to local destinations, within
5 mile radius. Service is based on availability
and schedules are available upon request.
Limousine service and car rental services
are available to arrange for VIP and group
transportation. Tampa International Airport
(TPA) www.tampaairport.com is located
approximately 17 miles and 25 minutes
from the hotel. Hotel shuttle service is not
available.
Lobby Level, adjacent to Mangroves Grille
Beverage Service
Daily | 2pm–midnight
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BREAKFAST BREAKS LUNCH RECEPTION DINNER WINE & SPIRITS EVENT TECH GENERAL INFO