Welcome
‘Takumi’ simply means connoisseur in Japanese. Hence, we pride ourselves in bringing you
the best in fine, contemporary Japanese dining for a unique experience. Our specialties are
primarily our ‘smokeless’ sumibi yakiniku (charcoal grille) and Wagyu. We serve only the
highest quality Wagyu with the finest range of Wagyu prime cuts on our menu.
Our set courses are designed to offer you a range of dishes that compliment and will satisfy
your experience at Takumi. Or you may simply choose a range of your preferred individual
dishes to share and either way, let your senses take you on a cooking journey as you
explore the various cuts of fresh Wagyu, seafood and seasonal vegetables.
Enjoy !
Set courses
(minimum 2 persons)
SET A $45 (per person)
2 Sake patners
Edamame 枝豆 (boiled soy bean)
Kimuchi キムチ (Korean style pickled vegetable)
Signature dish
Takumiʼs special 和牛タタキ
3 Wagyu beef cuts for grille
Karubi カルビ (oyster blade) 50g
Harami ハラミ (tender meat) 50g
Jo rosu 上ロース (premium porterhouse) 50g
Seasonal cut vegetables 焼 き 野 菜
Miso soup, steamed rice みそ汁、ご飯
Ice cream & pudding デザート
Green tea 緑茶
SET B $68 (per person)
2 Sake patners
Edamame 枝豆 (boiled soy bean)
Kimuchi キムチ (Korean style pickled vegetable)
Signature dish
Takumiʼs special 和牛タタキ
Salmon carpaccio サーモンカルパッチョ
Seafoods and 3 premium beef cuts for grille
Abalone あわび and scallops 帆立
Jo karubi 上カルビ (premium oyster blade) 50g
Jo tan 上タン (premium tongue) 50g
Jo rosu 上ロース (premium porterhouse) 50g
Seasonal cut vegetables 焼 き 野 菜
Miso soup, steamed rice みそ汁、ご飯
Ice cream & pudding デザート
Green tea 緑茶
SET C $90 (per person)
2 Sake patners
Edamame 枝豆 (boiled soy bean)
Kimuchi キムチ (Korean style pickled vegetable)
Signature dish
Takumiʼs special 和牛タタキ
Salmon carpaccio サーモンカルパッチョ
Soba salad
ソバ サ ラ ダ
Seafoods and 4 premium beef cuts for grille
Abalone あわび
Scallops 帆立
Tiger prawns エビ（2pces)
Jo-Hire Steak 上ヒレステーキ 60g
The best part of premium eye fillet steak
Jo karubi 上カルビ (premium oyster blade) 50g
Jo tan 上タン (premium tongue) 50g
Jo rosu 上ロース (premium porterhouse) 50g
Seasonal cut vegetables 焼 き 野 菜
Miso soup, steamed rice みそ汁、ご飯
Ice cream & pudding デザート
Green tea 緑茶
Signature
dishes
Takumiʼs Special 和牛タタキ
18.8
Thinly sliced wagyu eye fillet grilled on the outside topped with finely
diced onion, lightly dressed in refreshing citrus seasoning.
Scallop sashimi 帆 立 刺 身
12.8
Scallop sashimi drizzled with sizzling oil and citrus soy sauce
Salmon carpaccio サーモンカルパッチョ
10.8
Salmon sashimi infused in tangy carrot, onion and soy sauce seasoning
Soba salad ソ バ サ ラ ダ
9.8
Cold buckwheat noodles tossed in sesame sauce
Tsukune つくね (6 pieces)
6.8
Grilled chicken balls
Gyuusuji nikomi 牛 筋 煮 込 み
5.8
Traditional Japanese wagyu beef stew
Yukke ユッケ
10.8
Wagyu beef mince with red and green apple sauce
Tofu salad 豆 腐 サ ラ ダ
7.8
Organic bean curd salad
Wagyu kushiyaki 和牛串焼 (3 skewers)
9.8
Wagyu beef skewers in teriyaki sauce
$40 Minimum charge per person applies for Fridays and Saturdays only.
Yakiniku
selections
For the Grille
Seafood
Awabi 鮑 abalone
6.8
Ika いか squid
4.8
Salmon サーモン
9.8
Hotate 帆立 scallops
12.8
Ebi エビ tiger prawns （3 pces)
17.8
Seafood platter (scallops, salmon & prawns)
25.0
Vegetables
Capsicum ピーマン
3.8
Pumpkin かぼちゃ
3.8
Mushroom マッシュルーム
3.8
Zucchini ズッキーニ
3.8
Eggplant なす
3.8
ʻSancheʼ, サンチェ Lettuce leaf to wrap beef
3.8
Vegetable plate 野 菜 盛 合 わ せ
Roast garlic 焼きにんにくごま油入り
10.8
2.8
$40 Minimum charge per person applies for Fridays and Saturdays only.
Yakiniku
selections
For the Grille
Wagyu beef cuts
Jo-Karubi 上カルビ Premium oyster blade 100g
16.8
Karubi カルビ Oyster blade 100g
12.8
Jo-Tan 上タン Premium ox tongue 70g
15.8
Tan タン Ox tongue 70g
9.8
Harami ハラミ Tender meat 100g
11.8
Jo-Hire 上ヒレ Premium eye fillet 100g
24.8
Jo-Rosu 上ロース
23.8
Premium porterhouse 100g
Jo-Hire Steak 上ヒレステーキ （3 pces)
35.8
The best part of premium eye fillet steak 120g
Sausages あらびきウインナー (imported from Japan)
9.8
$40 Minimum charge per person applies for Fridays and Saturdays only.
肴
Sake partner snacks
Ate-no moriawase ア テ の 盛 り 合 わ せ
Appetizer sampler plate
11.8
Edamame 枝 豆
Boiled soy bean
3.8
Ankimo ア ン キ モ
Angler fish liver pate
8.8
Shiokara 塩 辛
Squid pickled in salt
3.8
Kimuchi キ ム チ
Korean style pickled vegetable
3.8
Okizuke 沖 漬 け
Small pickled squid in soy sauce
3.8
Mentai ika 辛 子 明 太 イ カ
Pickled codʼs roe and squid
3.8
Tsubugai kimuchi つ ぶ 貝 キ ム チ
Whelk (sea snail) with kimchi sauce
4.8
Hotate wasabi 帆 立 わ さ び
Boiled scallops with wasabi
3.8
$40 Minimum charge per person applies for Fridays and Saturdays only.
Side
dishes
Mix salad サラダ
7.8
Pibin men (for spicy lovers) ピビン麺
8.8
Korean style cold noodle
Yaki-onigiri やきおにぎり 2 個
4.8
grilled rice ball (2 pces)
Sakechazuke さ け 茶 漬 け
7.8
grilled salmon on rice in soup
Umechazuke う め 茶 漬 け
7.8
Japanese pickled plum on rice in soup
Steamed rice ご は ん
2.0
Miso soup み そ 汁
2.0
$40 Minimum charge per person applies for Fridays and Saturdays only.
Dessert
Azuki
4.8
sweet red bean ice cream
(2 scoops)
Maccha
4.8
green tea ice cream
(2 scoops)
Goma
4.8
black sesame ice cream
(2 scoops)
Maccha pudding
4.8
green tea pudding and ice cream
Goma pudding
4.8
black sesame pudding and ice cream
Japanese parfait
8.5
$40 Minimum charge per person applies for Fridays and Saturdays only.