Babysitting PURPOSE More and more Cadets are becoming involved in babysitting — whether it is for church nursery, neighbors, or just their younger brothers and sisters, it seems that babysitting by Cadets is getting to be commonplace. And, babysitting is a serious business! The sitter is responsible for a precious, priceless resource — a God-given human life. Babysitting is an occupation to be learned, practiced, and improved upon. For this reason the CCC offers the Babysitting merit badge. LEARNING 1. Traits of a good sitter: Reliable — Another word for reliable is trustworthy, something a Cadet is already striving to live up to in his code. This is especially important in babysitting because so much is at stake. Parents must be able to trust someone who is responsible for the care of their children when they are away. Punctual — Parents who are going out for the night usually have a timetable. They have to be at a certain place at a certain time. Therefore it is imperative that the sitter be ready to take over care of their children by the time they must leave. Neat appearance — A boy might think that this is not too important. Maybe it’s not as important as the rest, but his appearance does make an impression for good or bad — both on the parents and on the children. A neat appearance is an indication of a person who cares about himself. And a person who cares about himself in this way usually cares about other people as well. Good health — There are two reasons a babysitter should be in very good health, and both have to do with the safety of the children. First of all, the seriousness of the job dictates that the sitter should be in good condition and alert to provide any immediate help that a child might need. Secondly, many diseases are contagious, and many young children can catch the diseases quite readily. It would be sad for a family to find out several days after your Cadet was at their house that all their children had caught his cold! Love and understand children — Naturally, we don’t expect every babysitter to be a child psychologist, but they should be somewhat familiar with the way that young children think, act, and play. The most important thing is to love them. As with everything else in life, love makes the rest fall into place. If the sitter really loves the children, they will sense it, and usually respond accordingly. Good example — Whether or not the sitter is aware of it, he is making an impression on the young child by the way he acts, talks, and behaves. Children are very impressionable, and are quick to imitate others, so it EXPLORING: WHERE YOU LIVE: BABYSITTING is important that the sitter not do anything that he wouldn’t want the children doing. 2. You may want to make up a sheet with blank spaces for emergency phone numbers, and have copies made of it. Then the Cadet could take one sheet with him each time he babysits, and have the parents fill it out before they leave. 3. Each of the rules, except the last, fall under either the category of “child safety” or “respect for personal property.” The last rule is there to insure that the child’s best interest is taken into consideration. DOING 1. These babysitting activities are good starters. They offer the Cadet a chance to get used to babysitting in a setting where he is not the only sitter. He is either with other sitters in a nursery, or he is helping someone take care of their children. It is an opportunity to learn many basic useful facts about child care. 2. After the Cadet has completed his babysitting assignment, be sure that he turns in his completed Babysitting Checklist. 3. You might want to have the Cadet demonstrate diaper changing both with cloth diapers and with disposable diapers, since sooner or later a babysitter may come into contact with both. How to Change a Diaper Place the baby on a towel or on the changing table, being very careful never to let go of the baby, because they can roll off very quickly. Remove the diaper. Using warm water or a disposable premoistened towelette, wash the genital area gently from front to back (especially important for girls), then pat dry with a towel. If the baby has had a bowel movement, fold the soiled portion of the diaper under and wipe the buttocks with cotton or toilet tissue. The baby’s buttocks should then be washed with mild soap and water, rinsed and patted dry or use a premoistened towelette. Diapers come in two varieties — prefolded cloth and disposable paper. Cloth diapers are usually a little large and need to be folded somewhat to fit around the baby’s legs (illustrations on next page). Holding baby’s ankles between your thumb and middle finger (Fig. A) (with your index finger between the ankles), raise the hips and slide a clean diaper underneath. Then pull the diaper between baby’s legs and if cloth diaper, fold the front area in somewhat to make small enough to fit smaller babies and pin front to back on each side. (Fig. B) Remember to keep your finger between the pin and the baby to avoid pricking the baby’s skin. Plastic pants should be put on over a cloth diaper (be sure to tuck the diaper in at the legs and waist) to keep outer clothing and bedding dry. If disposable diaper is used, unfold the sticky tabs and stick them to the front of the diaper. Try to put the diaper on the baby as tightly as you can without hurting his tummy so that the diaper can absorb properly. A poor diapering job does not absorb as much urine as a tightly fitting diaper does. 7 Baking PURPOSE To help your Cadets learn basic baking skills. Many boys shy away from doing things in a kitchen. This badge will challenge them to try something new, and through the experience they may discover and develop God-given abilities in this area. CLOTH DIAPER FRONT AREA FOLDED INSIDE TO FIT FIG. A FIG. B WRAPPED AROUND LEGS AND PINNED AT SIDES 8 FOLD CORNERS OF ONE END TOWARD CENTER TO FIT BY BABY’S LEGS LEARNING 1.a. Blend d.Fold b.Whip e.Cream c.Knead f. Sift 2.a.Rolling pin — used to flatten dough, i.e. yeast cinnamon rolls or cutout cookies b. Measuring cup — to measure dry or liquid ingredients of at least ⅛ cup or more, i.e. chocolate chip cookies, apple bread, carrot cake c. Measuring spoons — to measure dry or liquid ingredients in small amounts; spoon sizes range from ⅛ teaspoon to 1 tablespoon, i.e, bran muffins, brownies d. Pastry blender — to cut shortening or butter into flour, i.e. apple pie, pumpkin pie e. Mixer — for blending or beating ingredients together, i.e. cakes, cookies 3. Explanations for baking questions a. Salt adds flavor and controls the yeast so dough does not rise too fast. b. Creaming cake batter adds air pockets and makes for smoother batter. Your cake will have a lighter texture. c. Dry ingredients such as flour should be spooned lightly into a measuring spoon or cup and leveled off with a flat utensil. Don’t shake the cup or spoon to get it to level. d. Brown sugar should be packed (pushed down) into the cup so that when it comes out it will retain the shape of the cup. 4. A cake or pan of bars is done when the top looks golden brown and a toothpick inserted in the center of the cake/ bars comes out clean. EXPLORING: WHERE YOU LIVE: BABYSITTING and BAKING
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