Trinity Western University
Your Sodexo Team is pleased to present our
2015 Catering Menu
The Sodexo Catering Team at Trinity Western University is committed to
making your event a success. From morning breakfast baskets with freshly
brewed coffee to casual dining, extravagant buffets and finely appointed
hors D’oeuvres
Our menu is just a sample of what we can provide for your event.
Through our Commitment to Excellence we will customize your menu and
create an event your guests are not likely to forget.
2015 Catering Menu
To plan your next event or for further assistance, please call us at
604-513-2121ext 3021 or email us at [email protected]
Beverage Service
Hot Beverage selections:
Cold Beverage selections:
Starbucks Coffee
$2.00
Chocolate Milk (250ml)
$1.60
Assorted Tea
$2.00
Canned Pop (355ml)
$1.40
French Vanilla
$1.75
Bottled Water (391ml)
$2.25
Hot Chocolate
$1.75
Fruit punch
$1.50
Fruit Sparkling, Cranberry Punch, Lemonade/Ice tea
Liter Juice
Orange, Apple or Cranberry Juice
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Trinity Western University
$7.50
Morning Fare
Continental Breakfast
Healthy Start Breakfast
Assorted Fresh Baked Mini Pastries
Starbucks Coffee or Tazo Tea
Plain Greek yogurt with seasonal fruit
and berries, Granola
Vector cereal with milk
Jugs of orange and cranberry juice
Coffee and Tea
$4.05 per person
$8.75 per person
Deluxe Continental
Presidential Breakfast
Assorted Fresh Breakfast Pastries,
Starbucks Coffee, Tazo Tea, Jugs of
orange and cranberry juice
Accompanied with Seasonal
Fruit tray
Scrambled Eggs, country style
hash browns,
Bacon and sausage
Mini Scones and Croissants
Seasonal fruit platter
Chilled Fruit Juice, Coffee and Tea
$7.00 per person
$9.50 per person
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Trinity Western University
Snack Breaks
Coffee Break
Summer Time Treat
Coffee/Tea
Cookies or Squares
Watermelon, ice cream bars,
and/or fruit yogurt bars and
lemonade
$4.05 per person
$ 3.25 per person
Nutrition Break
Trail Mix, Whole Fresh Fruit
Bottled water
$5.25 per person
TWU Snack
Starbucks coffee/tea
cookie and whole fruit
The Box Office Break
Warm soft baked pretzels with zesty
marinara and Dijon mustard
dipping sauce
Jugs of pop
Coffee/Tea
$5.25 per person
$5.00 per person
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Trinity Western University
Lunch Selections
Build Your Own
Sandwich
Build Your Own Salad
Assorted gourmet Breads, Buns
and Wraps
Sliced Ham, Turkey, and roast
beef Tuna, eggs, and chicken,
Tomatoes, Lettuce, assorted
sliced cheeses Mustard, Mayo,
chipotle mayo,
Dijon mustard and butter
Vegetable tray
Cookies
Jugs of ice tea and lemonade
Mixed seasonal Greens
Seasoned Grilled Sliced Chicken/and or
Salmon (grilled prawn skewer add $1.50)
Grated Carrot, Cucumber,
Cherry Tomatoes
Crumbled Egg, Mandarin Oranges,
Croutons, grated cheese,
toasted almonds,
Grated Cheddar Cheese,
dried cranberries
With mixed berry, balsamic and
sundried tomato dressings
Multi Grain Rolls
Lemon water and Coffee/tea
$11.00 per person
$12.75 per person
Sandwich can be order a la cart at $7.50 per person
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Trinity Western University
Lunch Selections
Deli lunch Buffet
Assorted Wraps and Sandwiches, Your
choice of two Salads ** or soup
Dessert Square Platter,
can pop and Juice/coffee tea
$12.50 per person
BBQ Lunch (seasonal)
Angus Beef Burger, Whole Wheat
and White Kaiser Lettuce, Tomato,
Onions, Pickles, Cheese Mustard,
Mayo, Relish and Ketchup Potato
salad Fresh cut watermelon Cookies
and Canned Pop
$10.50
per person
Substitute Chicken Breasts add $.75 per person
**Salad Options Include:
Tossed with 2 Dressings Chow Mien Noodle Salad Pasta salad, spinach
salad Vegetable tray coleslaw Caesar Greek Salad Potato Greek pasta
salad
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Bagged Lunch to Go
Served in a environmental friendly bag
Choice of Sandwich or Wrap
Turkey bacon wrap with mayo lettuce
and tomato
Ham and cheese on croissant with
grain mustard
Shaved roast beef with horseradish
mayo on whole wheat Kaiser
Curried chicken salad wrap
Egg salad on a croissant
Grilled vegetable wrap
Includes cookie, whole fruit and
bottled water
$11.50 per person
Pizza choices
Grilled vegetable, Greek, Ham and
Pineapple, BBQ Chicken, Pesto Chicken,
All Dressed, Pepperoni Meat lovers and
Cheese
$19.50per pizza
cut into 8 or 12 slices
Trinity Western University
Flavours of the World
Wok This Way
Taste of New Delhi
Cashew chicken or spicy broccoli
and beef, asian slaw, szechuan
green beans, vegetable fried rice,
spring rolls with plum sauce
Butter chicken, vegetable Korma,
tomato cucumber salad, Basmati rice
and naan bread
$14 per person
$13.00 per person
Taste of Italy
Port of Anthem
Traditional Beef Lasagna or Chicken
parmesan with pasta served with
Warm Garlic Bread,
Caesar Salad, or
tomato boccocini salad
Vegetarian lasagna available on request
Chicken or Beef Souvlaki
(lamb available at an extra charge)
Lemon Rice or Roasted Potato, Pita
Bread, Tzatziki Greek Salad
$14.25
per person Add spanakopita for an extra $1.00 per person
$13.50 per person
*All buffet selections include coffee, tea cookies or assorted squares
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Trinity Western University
Entrée and Special Events
Carved Roast Beef Dinner Buffet
Salmon Dinner
(min 30 for carved)
Carved Roast Beef, Garlic Mashed
Grilled wild salmon, honey ginger soy
Potatoes, Seasonal Vegetables Fraser
glazed salmon or salmon in a tarragon
valley greens with dressings, Dinner Rolls sauce Wild rice, Seasonal vegetables
Dessert Buffet with assorted cakes and Spinach salad with mandarin oranges and
Pastries with
toasted almonds Dinner rolls
Seasonal Fruit and Berries,
Mango mousse cake
Coffee/tea
Coffee/tea
$17.95 per person
$17.95 per person
Carved Turkey Dinner
Roasted Chicken Dinner
Dinner rolls, Fraser valley greens with
dressing, Choice of roasted chicken or
Chicken breast in Caper artichoke sauce
Rice or Roasted Potatoes, or Mashed
Potatoes Seasonal Vegetables,
Lemon Shortcake
Coffee/tea
$15.95 per person
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Oven roasted Turkey in turkey gravy
Cranberry herbed stuffing
Garlic mashed potatoes
Roasted root vegetables
Tomato and bocconcini platter
Festive Spinach salad with candied
walnuts and dried cranberries
Warm dinner rolls with herbed butter
Assorted Festive desserts and pastries
$28 per person
Trinity Western University
Party Tray
Cheese and Cracker Platter
Deli meat tray
Assorted Cheeses decorated with fresh
fruit (sliced or cubed your choice) and Crackers
Turkey breast, ham, salami, pastrami, and
roast beef
Small $35.00
Medium $55.00
Large $75.00
Small $40.00
Medium $60.00
Large $80.00
Meat and cheese snack platter
Finger Sandwich tray
Pepperoni, sliced garlic sausage, mini
sausage rolls, cubed cheddar
and marble cheese
Ham, tuna, egg salad, turkey, chicken
salad on white and brown sandwich
bread (cut in 1/4)
Smoked salmon pinwheels, curried
chicken pinwheels
Small $35.00
Medium $45.00
Large $65.00
Small $52.00
Medium $99.00
Large $159.00
Small 15 people, Medium 16-30 people, Large 31-45 people
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Trinity Western University
Party Tray
Fresh Vegetables and Dip
Antipasto Platter
Assorted Vegetables and Dip
Selection of Marinated Olives,
Grilled Vegetables,
Hummus, Artichokes,
Cold Cuts and
artisan breads
Small $25.00
Medium $40.00
Large $60.00
Fruit Platters
Small $50.00
Medium $70.00
Large $90.00
Assorted Fresh Cut Fruit
Small $40.00
Medium $60.00
Large $80.00
Small 15 people, Medium 16-30 people, Large 31-45 people
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Trinity Western University
Party Sushi Tray
Assorted rolls
(California, smoked salmon, vegetarian
California, and tuna)
Small $35.00
Medium $50.00
Large $90.00
Medium Sushi Tray Includes:
Cucumber roll, California Roll,
Alaska Salmon Roll, Smoked
Salmon Roll, Spicy Tuna Roll,
Dynamite Roll, Rainbow Roll
Small Sushi Tray includes:
Large Sushi Tray Includes:
Cucumber roll, California Roll,
Alaska Salmon Roll, Smoked
Salmon Roll, Spicy Tuna Roll,
Dynamite Roll
Cucumber roll, California Roll,
Alaska Salmon Roll, Smoked
Salmon Roll, Spicy Tuna Roll,
Dynamite Roll, Rainbow Roll
Nigiri Sushi:
Tuna, Salmon,
Tobiko(flying fish roe)
Unagi
Small 15 people, Medium 16-30 people, Large 31-45 people
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Trinity Western University
Hors d’oeuvres
Popcorn shrimp with cocktail sauce
$10 /dozen
Mini Vegetable Pakora
$8/ dozen
Beef or Chicken Satay with
Peanut Sauce
$15.00/dozen
Crostini with Spicy Mango
Shrimp Salsa
$13.99/ dozen
Vegetarian or
Thai chicken mini spring rolls
$10.00/dozen
Seafood Salad served in Belgian
Endive with Dill
$16.99 / dozen
Shrimp gyoza
$9.50/dozen
Fire Cracker Prawn skewer
$14.99/ dozen
Cucumber Wasabi Cups
$10.99/ dozen
Chicken Wings (Hot, BBQ, Honey Garlic,
salt n pepper)
11.00/dozen
Mini Quiche
$13.00/dozen
We recommend 6 to 8 pieces per person for
receptions.
If you desire Hors d’oeuvres for a meal hour please
consult the Catering Department for appropriate
portioning and options
All Hors d’oeuvres must be ordered at a minimum of 2 dozen per item
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Trinity Western University
Dessert Options
Deluxe dessert Buffet
Specialty Cakes (Writing available)
Assorted Buffet Cakes, Fruit Pies, Cut
Fruit with Dip, Assorted Squares,
Cookies and Coffee and Tea
Your Choice of:
Strawberry Shortcake
Lemon Short Cake
Chocolate Tuxedo Cake
$10 per person
Ice Cream Buffet
Vanilla Ice Cream, Fruit Compote,
Chocolate Sauce and Fruit Flavor Sauce
Peanuts, Sprinkles
Your choice of Coffee/tea or canned pop
$5.50 per person
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Birthday Cake
serves 12- 25 people
$35.00
Celebration Cake
serves 25-50 people
$75.00
Party Cake
serves up to 100 people
$150.00
Trinity Western University
All Day Meetings
Meeting Package #1
Meeting Package #2
Meeting Package # 3
Breakfast
Continental breakfast
Breakfast
Presidential breakfast
Breakfast
Deluxe continental
Morning Break
Mini fruit skewers
Yogurt dip, Granola bars
Morning coffee break
Banana, lemon loaf
coffee tea
Morning Coffee Break
Nutrition break
Lunch Buffet
Deli Lunch buffet
Lunch Buffet
Choice of
Greek Lunch,
or build your own salad
Lunch Buffet
Choice of Fajita fiesta
Italian dinner
Afternoon Coffee Break
Cookies and Coffee/tea
Afternoon Coffee Break
Cookies and coffee/tea
Afternoon Break
vegetable tray, hummus
tzatziki with pita chips
lemonade and ice tea
$23 per person
$28.00 per person
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$25.00 per person
Trinity Western University
Set-up and Clean up time of events:
Catering Policies & Procedures
Our catering guide is designed to provide the information you
need when planning your event or meeting. Below are some
guidelines to ensure that we are able to provide the best possible
service. We look forward to serving you!
Catering Guidelines
All catering requests must be made five (5) business days in
advance of your event. Your catering confirmation will detail menu
items and service times requested, and will be returned to you for
review.
Set up time will be 30minutes prior to the start time of your event (hot food may be set up closer
to the start time of the event to ensure quality and temperature) Clean up of food will be 2hours
from the start time of your meal.
Event Planning:
If at any time you desire assistance in planning your event please do not hesitate to contact us.
We are more than happy to arrange a time to speak about details and special menus if so
desired.
Placing Your Order
For your convenience, you can place your order in a variety of ways:
By Email: [email protected] or [email protected]
By Phone: 604-513-2121x3021
Guaranteed Number
The guaranteed number of people attending must be submitted
minimum of (3) working days prior to your event. Billing is based
on the guaranteed number or the actual attendance, whichever
the greater. Late notice is subject to an additional 10% charge.
Price standards:
Orders falling below our minimum 15 person requirement unless
otherwise stated will be charged at the 15 person rate. Orders
falling below the 15 minimum person requirement or $ value will
be done on a pick up only basis. Off Campus events will be
charged a $100.00 delivery and return fee.
If a Larger Vehicle is required for off campus events the standard
Rental Fee will apply.
By Fax: 604-513-2081
Dietary Requirements We are experienced in meeting the needs of those with specific dietary
needs, including vegetarian and vegan options, food allergies or special diets. Please let us know
your requirements and we will provide special items for these guests.
Kitchen Closures:
Will be posted for holidays
Hours of Operation:
Catering is available Monday to Friday 7am to 7pm, Saturday 8am to 7pm Sunday and Holiday
Catering will be done on a special request basis and must meet the 15 person or $100.00
minimum requirement. Please check with the catering department if your event does not fall
within these time frames for availability of staff.