BAKE SALE
It's that time again. The Bazaar is right around the corner and we are looking for help in baking for the baked
sale. Last year we tried something different. We asked that you cut brownies, Rice Krispie treats and sheet
cake cookie bar items into large sizes (as listed below), and wrap them individually in cellophane; and if
possible, to bake larger cookies and wrap individually. Because we had such a huge success with that last
year, we are asking you to do the same again this year. Please look for our table in the Atrium and Potts Hall for
supplies and more details. Select items below that you are willing to bake and note quantity.
COOKIES, BROWNIES, SHEET CAKE COOKIE BARS:
___ Cookies / QTY:
___ Sheet Cake Cookie Bars / QTY:
If making in a 9 x 12 pan, cut into 6 pieces and wrap individually in cellophane.
___ Rice Krispie Treats / QTY:
If making in a 9 x 12 pan, cut into 6 pieces and wrap individually in cellophane.
___ Brownies / QTY:
9 x 9 or 8 x 8 pan, cut into 4 pieces and wrap individually in cellophane.
___ Others
BREADS and CAKES: If you have molds for making small loaves of bread, please wrap individually in cellophane, as
well as a regular size loaf.
___ Pumpkin Bread / QTY: ___________
___ Banana Bread / QTY: _____________________
___ Cranberry Bread / QTY: __________
___ Cinnamon Bread / QTY: __________________
___ Sourdough Bread / QTY: __________
___ Pound Cake / QTY: _______________________
___ Cupcakes / QTY: _________________
We will provide plastic soufflé cups, lids and liners to package cupcakes.
___ Others / KIND & QTY: ____________ _____________________________________________
PIES: Please specify what kind of pie / QTY: ____________________________________________
JAMS, JELLIES & PICKLES: If you canned any jams, jellies or pickles this summer, would you be willing to donate a
few? If so, please indicate how many.
___ Strawberry
___ Blueberry
___ Bread & Butter Pickles
___ Blackberry
___ Pepper Jelly
___ Dill Pickles
___ Other _____________________________________________
CANDIES: We will provide boxes to put candies in. ___ Peanut Brittle
___ Fudge ___ Other
Name: ________________________________ Phone: ___________________________________
Email: ________________________________
If you have any questions, please call Michelle Hogue (803-361-8182), Dorothy Swinson (803-315-9711) or Vicki
Johnson (803-622-7591). We thank you so much, and appreciate all your support and help.