NORTHROP
MEETINGS & EVENTS MENU
SURDYK’S CATERING | Northrop Meetings & Events Menu
TABLE OF CONTENTS
BREAKFAST ........................................................................................................................................................................ 2
Breakfast Platters
Hot Breakfast Packages
Boxed Breakfasts
A La Carte Items
BOXED LUNCHES ............................................................................................................................................................. 3
Sandwich Boxes
Salad Boxes
Picnic Boxes
BUFFET MEALS ................................................................................................................................................................. 4
Surdyk’s Signature Sandwich Buffet
Surdyk’s Signature Salad Buffet
Surdyk’s Signature Soup, Salad, and Sandwich Buffet
Surdyk’s Signature Hot Buffet
PLATED MEALS ................................................................................................................................................................. 7
Starters
Entrees | Lighter Fare
Entrees | Hearty Fare
Plated Desserts
COCKTAIL PARTIES ........................................................................................................................................................ 8
Passed Hors d’Oeuvres
Stationary Hors d’Oeuvres
Party Platters and Sweets
SNACK BREAKS ................................................................................................................................................................ 10
REFRESHMENTS .............................................................................................................................................................. 11
Hot Beverages
Cool Beverages
BAR SERVICE ..................................................................................................................................................................... 12
DIETARY SYMBOL GUIDE
gluten free
dairy free
vegetarian
BECAUSE ENTERTAINING ON
CAMPUS SHOULD BE EASY
and SOPHISTICATED.
It’s pretty simple. Great food, great drink, and great service are the ingredients
for a successful catering experience.
Surdyk’s Catering provides delicious, seasonal, globally inspired food for life’s
everyday occasions and its most important gatherings. At Surdyk’s we’ve made
entertaining our business for over 80 years, and it’s safe to say we’ve learned a thing
or two along the way about throwing amazing parties. In 2014 Surdyk’s became
the exclusive caterer at Northrop, bringing our passion for outstanding food and drink
to the University of Minnesota campus. We’re pretty thrilled to be back to school.
Whether you’re in need of catering for a long day of meetings, a cocktail reception, or a formal dinner for the most
distinguished guests, Surdyk’s Catering has the flair and know-how to make it memorable and delicious.
THE FOOD
Our menu items are made from scratch in our NE Minneapolis kitchen. Inspired by our love of travel, the ever changing
seasons, and the relentless pursuit of the perfect sandwich, our Culinary Team never settles on a fixed menu of offerings.
Each month our team takes note of the local, seasonal bounty, factors in the weather, and puts together an of-the-moment
menu of special offerings. Ask us what’s available now. THE INGREDIENTS
We are proud to support local and Midwestern purveyors, featuring organic, fair trade, and sustainably produced artisan
ingredients in all of our menus:
• Northwoods Organic Produce |
Pequot Lakes, MN
• Larry Schultz Organic Farm Eggs |
Owatonna, MN
• Lone Grazer Creamery |
NE Minneapolis, MN
• Co-op Partners | Minneapolis, MN
• Red Table Meats | NE Minneapolis, MN
• Kadejan Chicken | Glenwood, MN
• Organic Valley Milk, Butter, and Eggs |
La Farge, MN
• Thousand Hills Beef | Cannon Falls, MN
• Rustica Bakery | Minneapolis, MN
• B+W Coffee | Minneapolis, MN
• Fischer Farms Pork | Waseca, MN
• Shepherd’s Way Cheese | Nerstand, MN
• Grass Run Farms | Midwest
• Holland Family Farms | Thorp, WI
• Ames Farm Single Source Honey |
Watertown, MN
• Star Prairie Trout | Start Prairie, MN
• Donnay Dairy Chevre | Kimball, MN
• Bare Honey | St. Paul, MN
• Coastal Seafoods | Minneapolis, MN
• Northern Lights Blue Cheese |
U of M St. Paul Campus
• Future Farm Aquaculture
& Hyrdroponics | Baldwin, WI
• Hope Creamery | Hope, MN
• La Quercia Meats | Norwalk, IA
THE DRINK
Surdyk’s has been in the liquor business since the repeal of Prohibition, so it’s safe to say we’ve got this part covered. Our
staff of wine, beer, and spirits consultants aren’t just passionate about libations, they are experts in their fields. We believe
the bar should be as fabulous as the food, so we’ve brought in off-beat, interesting selections of wine from around the
world as well as local, craft beers, and top shelf spirits to add that extra level of panache to your soirée. Having a daytime
event? We’ve got you covered with locally roasted, organic coffee and specially-crafted soft drinks.
THE SERVICE
Customer service has always been a cornerstone of the Surdyk’s experience. From menu planning to the final clean up,
our in-house Catering Team and is here for you every step of the way, bringing expertise, passion, and professionalism to
your table. Our staff is experienced, certified, and trained to make the logistics of your event run seamlessly. Our goal is to
take care of the details so you can enjoy the company of your guests.
We invite you to take a look at our menu and let us know how we can begin custom crafting the perfect
event for you at the beautifully renovated Northrop.
Surdyk’s Catering at Northrop | surdykscatering.com
612.624.5685 | [email protected]
1
BREAKFAST
BREAKFAST PLATTERS
small serves 12-15 | large serves 20-30
Fresh Baked Pastries $55 | $85 
Assorted Full Size or Mini (2 per guest) Selections of Sweet &
Savory Scones, Muffins, Sweet Buns, Brioche, and more, served
with Whipped Butter and Local Jam.
Housemade Bagel Platters
Chef’s Special Sweet & Savory Cream Cheese Selection
$55 | $85 
Smoked Salmon, Cream Cheese, Cucumber, Tomato, & Capers
$125 | $200
Hard Boiled Eggs $30 | $50   
Perfectly cooked eggs, halved and sprinkled with coarse sea
salt, fresh cracked pepper, and chive.
Breakfast Sandwich Platter $99 | $175
An assortment of our favorite early morning sandwiches, halved
and served on a variety of breads. Select 2-3 options per platter:
Smoked Salmon, Cucumber, Dill-Chive Cream Cheese
Nutella & Banana  
Hard Boiled Egg, Bacon, Avocado 
Local Ham, Asparagus, Herbed Chevre
Granny Smith Apple, Velvet Bees Honey Butter,
Cream Cheese 
Fresh Fruit Platter $50 | $99   
Sweet, seasonal fruits, sliced and ready to eat.
BOXED BREAKFASTS
Minimum order of 10 boxes, each box includes napkins and
compostable utensils
Rise & Shine Box $10 
Housemade Granola Bar, Fresh Fruit Salad, Organic Greek
Yogurt
Daybreak Box $12
Breakfast Sandwich, Fresh Fruit Salad, Organic Greek Yogurt
Select up to 3 different Breakfast Sandwiches per group.
Power Breakfast Box $12 
Overnight Oats with Greek Yogurt & Raw Honey, Fresh Fruit
Salad, Hardboiled Egg
BREAKFAST BUFFETS
Gluten Free or Vegan Boxes | add $1.50 per box
Continental Breakfast Buffet $10 
Assorted Fresh Baked Pastries, Fresh Fruit Platter, Organic Greek
Yogurts
A LA CARTE ITEMS
Deluxe Continental Breakfast Buffet $14 
Assorted Fresh Baked Pastries, Hard Boiled Eggs, Fresh Fruit
Platter, Housemade Granola, Organic Greek Yogurts
Granola, Fruit, and Yogurt Parfaits $6 
Housemade Granola, Organic Greek Yogurt, Seasonal Fruits
priced per person, minimum 16 guests
Classic Breakfast Buffet $16
Scrambled Eggs, Applewood Bacon, Sausage, Roasted Baby
Red Potatoes, Fresh Fruit Platter, Housemade Brioche.
Breakfast Flatbreads Buffet $18
Crisp Grilled Flatbreads topped with Scrambled Eggs, Cheddar,
Mornay Sauce, Tomato, and Applewood Bacon or Mushrooms.
Package includes Roasted Baby Red Potatoes, Fresh Fruit
Platter and Housemade Brioche.
Frittata or Quiche Buffet $18
Choose either Individual Fritattas () or Individual Quiche.
Assortment of Bacon, Scallion, & Gruyere; Spinach, Asparagus,
and Chevre (); and Ham, Broccolini, and Cheddar. Package
includes Roasted Baby Red Potatoes, Fresh Fruit Platter and
Housemade Brioche.
2
DIETARY SYMBOL GUIDE
minimum 6 per item
Organic Greek Yogurts $3.50  
Pomegranate Orange | Honey Lavender
Fresh, Whole Fruit $2   
Assorted seasonally appropriate whole fruits.
Housemade Granola Bars with Nuts & Fruit $2.50  
Taos Mountain Energy Bars $4   
Almond Agave | Chocolate Butterscotch
Fresh Fruit Salad $5   
Overnight Oats with Organic Greek Yogurt and Raw Honey $8 
Fresh Berries, Granny Smith Apple, Toasted Coconut
gluten free
dairy free
vegetarian
BOXED LUNCHES
BOXED LUNCHES $12
Minimum order of 10 boxes, each box includes napkins and compostable utensils
SANDWICH BOXES
select up to 4 different sandwiches per group
Hennepin Avenue Box
Signature Sandwich, Seasonal Green Salad with Vinaigrette, House-Baked Cookie.
Nord’East Box
Signature Sandwich, Kettle Chips, Cornichons, House-Baked Cookie.
SALAD BOXES
West Bank Box 
Mixed Greens with Grain Salad, Legumes, Seasonal Vegetables, Feta, and Lemon Vinaigrette. Served with Sliced Baguette and
House-Baked Cookie.
Mill City Box
Mixed Greens with Grilled Chicken Breast, Chevre, Tomatoes, Watermelon Radish, Olives, and Balsamic Vinaigrette. Served with Sliced
Baguette and House-Baked Cookie.
Nicollet Island Box
Mixed Greens with Albacore Tuna, Olives, Hard Boiled Egg, Haricots Verts, Tomatoes, New Potatoes, and Balsamic Vinaigrette. Served
with Sliced Baguette and House-Baked Cookie.
Oak Street Box
Individual Portions of Greek Orzo, Kale-Feta Salad, and choice of Tarragon Chicken, Curry Cashew Chicken, or Classic Egg Salad. Served
with Sliced Baguette and House-Baked Cookie.
PICNIC BOXES
Mississippi Box 
Three Artisan Cheeses, Fruits, Nuts, Sliced Baguette, and BT McElrath Chocolate.
Boom Island Box
Prosciutto, Local Red Table Salami, and Manchego, with Olives, Cornichons, Nuts, Sliced Baguette, and BT McElrath Chocolate.
Farmer’s Market Box 
Seasonal Crudités and Flatbread Crackers with your choice of: Curried Hummus, Red Pepper Hummus, Spinach-Artichoke Dip,
or Herbed Chevre Spread. Served with BT McElrath Chocolate.
Gluten-Free or Vegan Boxes | $1.50 additional
Substitute Fresh Fruit Salad for Cookie or BT McElrath Chocolate | $2 additional
Menu pricing does not include tax, service charge, staffing, or rentals. Prices subject to change.
3
BUFFET MEALS
SIGNATURE SANDWICHES
CHICKEN
Santa Monica | Grilled Chicken Breast, Avocado, Tomato, Lettuce, and Aioli on Wheat
Baguette 
Chicken Banh Mi | Grilled Chicken Breast, Daikon-Carrot Slaw, Cucumber, Jalapeno, Fresh
Herbs, Mayo on Baguette 
Chicken Salad | Your choice of Curried Cashew Chicken or Tarragon Chicken with Spring
Greens on Rustic Roll
TURKEY
Hennepin Club | Turkey, Bacon, Feta, Tomato, Arugula, and Spicy Mayo on Country Boule
Il Tacchino | Turkey, Asiago, Oven Dried Tomatoes, Arugula, and Basil Aioli on Focaccia
Surdyk’s Classic | Turkey, Creamy Brie, Crisp Apples, Lingonberry-Vodka Sauce, and Arugula on Wheat Baguette
HAM & SALUMI
Croque Monsieur | French Ham, Gruyere, Cornichon, and Dijon Mustard on Baguette
Ficelle | Prosciutto or Salami, Arugula, Sweet Butter, and Red Onion on Skinny Ficelle Baguette
Fresh Italian | Salami, Provolone, Roasted Peppers, Arugula, and Basil Aioli on Baguette
BEEF
The Stallion | Rare Roast Beef, Taleggio, Red Onion, Arugula, and Balsamic Mayo on Focaccia
House Special | Rare Roast Beef, White Cheddar, Tomato, Spring Greens, and Horseradish Mayo on Rustic Roll
The Delicatessen | Pastrami, Swiss, Crunchy Cabbage Slaw, and Grained Mustard on Caraway Rye
SEAFOOD
Tunisian Tuna | Albacore Tuna, Kalamata Olives, Tomato, Cucumber, Peppers, and Harissa Aioli on Baguette 
Shrimp Roll | Shrimp Salad with Creole Remoulade, Tomatoes, Red Onion, and Spring Greens on Toasted Baguette 
VEGETABLES
Mock Duck Banh Mi | Crispy Mock Duck, Daikon-Carrot Slaw, Cucumber, Jalapeno, Fresh Herbs, Vegan Mayo on Baguette  
Seasonal Creamy Brie | with Seasonal Vegetarian Accompaniments on Baguette 
Ratatouille | Grilled Vegetables, Chevre, Arugula, and Balsamic Mayo on Focaccia 
Picky eaters? We’re happy to make simple sandwiches with meat and cheese, condiments on the side.
4
DIETARY SYMBOL GUIDE
gluten free
dairy free
vegetarian
BUFFET MEALS
Priced per person, minimum 12 guests
Beverages sold à la carte on page 11
SURDYK’S SIGNATURE SANDWICH BUFFET $14
An assortment of our Signature Sandwiches, stacked high with Artisan Cheeses, Meats,
and Accompaniments on a variety of breads. Select 3-5 Signature Sandwiches per group,
or let our Chefs choose their favorites for you. Served with a choice of Two Signature
Sides and a Platter of Bite-Sized Sweets.
Add Additional Side for $3 per guest. | Add Kettle Chips for $1.50 per guest
Gluten-free sandwiches are available for an additional $1.50 per guest.
SURDYK’S SIGNATURE SALAD BUFFET $14
Choice of Entree Salad and Two Signature Sides, served with Rustic Breads and Butter,
and a Platter of Bite-Sized Sweets.
Add Additional Side for $3 per guest. | Add Kettle Chips for $1.50 per guest
ENTRÉE SALADS
Chicken Waldorf Salad 
Mixed Greens with Grilled, Sliced Chicken Breast, Apples, Dried Cherries, Celery, Sweet & Spicy Walnuts, and Buttermilk Herb Dressing
Madrid Chicken Salad 
Mixed Greens with Grilled, Sliced Chicken Breast, Manchego, Roasted and Pickled Peppers, Marcona Almonds, and Sherry-Dijon
Vinaigrette
Nord’East Steak Salad | add $3 per guest 
Mixed Greens with Grilled. Sliced Steak, Watermelon Radish, Northern Lights Blue Cheese, Tomatoes, and Lemon Vinaigrette
Seared Ahi Tuna Nicoise Salad | add $3 per guest 
Mixed Greens with Seared Ahi Tuna, New Potatoes, Haricots Verts, Egg, Olives, Sweet Cherry Tomatoes, and Balsamic Vinaigrette
Curried Cashew Chicken Salad, Tarragon Chicken Salad, or Classic Egg Salad with Spring Greens 
Thai Chicken Salad*  
Napa Cabbage with Grilled, Sliced Chicken Breast, Bell Peppers, Carrots, and Chili-Ginger Dressing
* Available with Tofu instead of Chicken
SIGNATURE SIDES
Seasonal Green Salad  
with Cheese, Fruits and/or Vegetables, Nuts, and Vinaigrette
Seasonal Kale Salad  
Creamy Dill Potato Salad  
Cherry Tomato & Fresh Mozzarella with Basil  
French Potato Salad   
with Capers, Shallot, Fresh Herbs, and Champagne Vinaigrette
Citrus Beet & Fennel Salad  
Greek Orzo Salad 
with Olives, Marinated Tomatoes, and Feta
Jeweled Orzo Salad  
with Apricots, Toasted Almonds, and Fresh Herbs
Mediterranean Quinoa  
with Olives, Feta, and Seasonal Vegetables
Fresh Fruit Salad   
Beluga Lentil Salad   
with Bell Peppers, Cilantro, and Lime
Apple-Walnut Wheatberry Salad  
SURDYK’S SIGNATURE
SOUP, SANDWICH, AND
SALAD BUFFET $16
Choice of Signature Soup, served with Assorted Half Signature
Sandwiches, Seasonal Green Salad with Lemon Vinaigrette,
Rustic Breads and Butter, and a Platter of Bite-Sized Sweets. Add Additional Soup or Side for $3 per guest | Add Kettle Chips
for $1.50 per guest
Gluten Free Sandwiches are available for an additional
$1.50 per guest
SIGNATURE SOUPS
Gingered Coconut Carrot  
Creamy Tomato Basil  
Cauliflower-Chevre  
Farmer’s Market Vegetable   
Classic Chicken Noodle 
Potato & Wisconsin Sharp Cheddar  
Chili | add $2 per guest
Carne Asada Chili  
Three Bean Chili   
Served with Sour Cream, Sharp Cheddar, Cilantro, and
Green Onion on the side
Menu pricing does not include tax, service charge, staffing, or rentals. Prices subject to change.
5
BUFFET MEALS
SURDYK’S SIGNATURE HOT BUFFET
priced per person, minimum 16 guests
Beverages sold à la carte on page 11
Hot Buffet Package 1 | $22
Choice of Two Entrees and Two Sides
Served with a Seasonal Green Salad, Rustic Breads and Local Butter, and a
Platter of Bite-Sized Sweets.
Hot Buffet Package 2 | $26
Choice of Two Entrees and Three Sides
Served with a Seasonal Green Salad, Rustic Breads and Local Butter, and a
Platter of Bite-Sized Sweets.
MAINS
SEAFOOD
CHICKEN
Basque Chicken with Sweet Peppers  
Tarragon Chicken with Wild Mushrooms
Grilled Chicken  
Tandoori Spiced | or | Classic Lemon with Garlic & Thyme
BEEF
Herb Crusted Cod or Walleye with Preserved Lemon Remoulade
Crispy Salmon Cakes with Aioli Verde
Seared Ahi Tuna Niçoise Salad Platter | add $2 per guest  
with New Potatoes, Haricots Verts, Egg, Olives, and Sweet
Cherry Tomatoes
Grilled Salmon | add $3 per guest
Dill-Aquavit | or | Miso-Orange  
Sicilian Beef Meatballs
served with Tomato-Basil Sauce
VEGETARIAN
Braised Beef Short Ribs | add $2 per guest  
Rosemary & Red Wine | or | Korean BBQ
***Can be made vegan on request
Layered Seasonal Vegetable “Lasagna” 
Herb Roasted Beef Tenderloin with Horseradish Cream &
Watercress | add $5 per guest 
Ratatouille with Polenta***  
PORK
Stuffed Portabella Mushrooms with Seasonal Vegetables and
Parmigiano Reggiano*** 
Rosemary Roasted Pork Loin with Italian Salsa Verde | add $2
per guest  
Fork Tender Pork Shoulder 
Slow-Roasted BBQ | or | Bourbon-Apple Cider
Surdyk’s Mac and Cheese 
Cavatappi with Aged Widmer’s Cheddar, Parmigiano Reggiano,
and Gruyere
HOT BUFFET SIDES - ALL VEGETARIAN
Yukon Gold Mashed Potatoes | Classic or White Cheddar & Chive 
Roasted New Potatoes with Herbs  
Oven Roasted Sweet Potatoes  
French Potato Salad with Capers, Herbs, and Champagne Vinaigrette  
••••
Basmati Rice | Lime Cilantro or Saffron  
Quinoa with Lemon, Olive Oil, and Herbs  
Pasta with Olive Oil, Parsley, and Parmigiano Reggiano
••••
Cherry Tomato and Fresh Mozzarella with Basil 
Haricots Verts with Butter and Shallots 
Grilled Asparagus with Lemon and Extra Virgin Olive Oil  
Citrus and Fennel Beet Salad 
Farmers Market Vegetable Medley   with Tofu | add $1 per guest
Thyme Roasted Carrots  
Fresh Fruit Medley  
6
DIETARY SYMBOL GUIDE
gluten free
dairy free
vegetarian
PLATED MEALS
priced per person, minimum 20 guests
STARTERS
Today’s Seasonal Soup $5  
Crisp Radishes, French Butter, and Sea Salt $6 
with Crusty Baguette Slices
Roasted Beet Salad $7  
Red and Golden Beets, Arugula, Spiced Walnuts, Herbed Chevre
Salumi Plate $8 
Prosciutto di Parma, Red Table Meats, Cornichons, Olives, Dijon,
Baguette
Seasonal Green Salad with Vinaigrette $6  
Farmer’s Market Crudités with Romesco $6   
MAIN COURSE – HEARTY FARE
MAIN COURSE – LIGHTER FARE
Roasted Lemon-Thyme Chicken with Jeweled Wild Rice-Quinoa
Salad and Grilled Asparagus $22  
Served with Rustic Breads and Butter
Tortilla Espanola $12  
Spanish Potato and Egg Omelette served with Seasonal
Green Salad
Grilled Chicken Skewers $14 
Organic Mixed Greens, Tomato, Feta, Olives, Cucumber, Citrus
Vinaigrette
Grilled Flank Steak Skewers $16 
Wild Arugula, Northern Lights Blue Cheese, Tomato, Crisp
Shiitake Mushrooms, Balsamic Vinaigrette
Roasted Salmon Skewers $16  
Organic Mixed Greens, New Potatoes, Olives, French Beans,
Champagne Vinaigrette
Green Tea Soba Noodles $12  
Shiitake Mushrooms, Crunchy Vegetables, Dashi Broth
Sandwich and Salad $14
Signature Sandwich, Seasonal Green Salad, and choice of
Kettle Chips or French Potato Salad
choose 2-3 sandwich options per group
Panini and Salad $14
Signature Panini, Seasonal Green Salad, and choice of Kettle Chips
or French Potato Salad
choose 2-3 sandwich options per group
Signature Panini Options | Choose 2-3 per group:
Minneapple | Turkey, Brie, Crisp Apples, Lingonberry Vodka Sauce
Chicken Avocado BLT | Grilled Chicken, Applewood Bacon, Avocado, Tomato, Balsamic Mayo 
Croque Monsieur | French Ham, Gruyere, Cornichons, Dijon
Greek Griller | Artichoke, Tomato, Kalamata Olives, Feta,
Asiago, Spinach 
Reuben | Corned Beef, Swiss, Sauerkraut, Special Sauce
Served with Rustic Breads and Butter
Pepper Crusted Chicken Roulade stuffed with Sweet & Spicy
Peppers, Basil, Spinach, and Manchego, served with Broccolini &
Creamy Polenta $24 
Grilled Pork Loin with Italian Salsa Verde, Lemon-Parmigiano
Risotto, Roasted Carrots, and Watercress $26 
Braised Beef Short Ribs with Olive Oil Mashed Potatoes, Roasted
Tomato, and Fennel $30
Filet Mignon with Pommes Anna, Haricots Verts, and Peppercorn
Sauce $36
Slow Roasted Beef Brisket with Gnocchi, Swiss Chard, and
Ricotta-Horseradish Cream $26
Grilled Salmon with Hasselbeck Potatoes, Asparagus, and DillAquavit Crème Fraiche $26
Pan Roasted Halibut with Smoked Salmon Butter, Saffron Risotto,
and Spring Peas $36
Panko-Crusted MN Walleye with Oven Potato Crisps, Heirloom
Green Beans, and Meyer Lemon-Caper Sauce $24 Asparagus, Romanesco, and Cherry Tomato Risotto with
Mascarpone and Parmigiano Reggiano $18  
Niçoise Tomato Tart with Chevre, Pistou, and Wild Arugula-Herb
Salad $18 
PLATED DESSERTS $6
Salted Butterscotch Pudding  
Crème Brûlée  
Dark Chocolate Pot-de-Crème  
Strawberry Shortcake with Whipped Cream 
Maple Bourbon Pecan Tart 
S’mores Tart with Brûléed Marshmallow 
Flourless Chocolate Torte with Raspberries  
Menu pricing does not include tax, service charge, staffing, or rentals. Prices subject to change.
7
COCKTAIL PARTIES
PASSED HORS D’OEUVRES
Priced per piece, minimum 24 pieces per variety
COOL
Thin-sliced, Medium Rare Beef $3
on a bamboo skewer with arugula and roasted peppers 
Deviled Eggs $2
Classic or Harissa Spiced   
Marinated Chevre on Cucumber $2  
Lacinato Kale Dolmas $2.5
with pine nuts & currant jeweled saffron rice  
Chicken Liver Mousse on Crostini $2.5
with blood orange marmalade & microgreens
Chiogga Beets with Whipped Goat Cheese and Chive $2  
Tuna Poke w/ Nori and Sesame on Cucumber $3.5  
Carrot Two Ways $2
Heirloom carrot with miso-carrot mousse, micro cilantro, and
black sesame   
Shrimp, Avocado, and Radish Ceviche Spoons $3  
WARM
Endive Leaf Canapés
Curried Cashew Chicken Salad $2.5  
Shrimp Remoulade $3 
Duck Rillettes and Cherry Mostarda $3  
Mini Minnesota Grilled Cheese Panini $2 
Smoked Trout Pâté on Crudités $3 
Fontina & Wisconsin Cheddar Gougères $2 
Smoked Salmon Tartines $3
with three pepper cream cheese, capers, roe, and dill on
pumpernickel
Cocktail Meatballs
Ginger Beef with with lingonberry bbq sauce $2
Moroccan Spiced Lamb with mint tahini yogurt sauce $3
Gazpacho Shooter Trio $2
seasonally inspired soup shooters – inquire for our
current favorites.
add shrimp for additional charge
Taleggio-Risotto Cakes with Truffled Aioli $2 
Catalan Crab Salad on Cucumber $3  
with olives, capers, and shallot
Lump Crab Cakes with Creole Remoulade $3 
Black & Blue on Brioche $3
Charred medium rare steak with tomato confit and Northern
Lights Blue
Black Pepper and Cheddar Biscuits with Red Table Royal Ham
and Peach Pepper Jelly $3
Mini Minneapple Panini $3
Our most famous sandwich with turkey, brie, lingonberry, apple
Meyer Lemon, Chevre, and Fresh Pea Risotto Cakes with
Basil Aioli $2 
Crispy Strudel Bites $2 
Mushroom Ricotta or Spinach & Feta
Indian-Spiced Vegetable Samosa $2 
Spanish Chorizo & Shrimp Skewers $3  
Marcona-Blue Cheese Stuffed Medjool Dates $3
Wrapped in crispy bacon with honey glaze
Chicken and Prosciutto Pinwheels with Pesto $3 
Polenta Crisp with Wild Mushrooms, Tomato, Basil, and
Parmigiano Reggiano $3  
Housemade Potato Chips with Crème Fraîche, Shallots,
and Caviar $3  
8
DIETARY SYMBOL GUIDE
gluten free
dairy free
vegetarian
STATIONARY HORS D’OEUVRES
Priced per piece, 24 piece minimum per variety
COOL
Ricotta Bruschetta
with lemon, lavender honey, and thyme $2 
with tomato, crispy pancetta, and basil $2.5
Salumi Bruschetta $2.5
Prosciutto, salami, coppa and more with arugula and inspired accompaniments
Antipasti Skewers $2.5 
Assorted varieties with ingredients like salumi, boquerones, rustic cheeses, olives,
pickled vegetables, and fresh herbs
Tomato-Mozzarella Skewers with Basil Pesto $2  
Grilled Vegetable Skewers with Italian Salsa Verde $2   
Tortilla Espanola $2   
The quintessential Spanish tapa, served with smoky romesco and pickled pipparas
Mini Ficelle Sandwiches $4
Our classic salami and prosciutto skinny baguette sandwich perfectly sized for parties and individually wrapped; vegetarian options
available on request
Finger Sandwiches $2
Turkey & Brie with lingonberry
Ham & Gruyere with cornichons and dijon
Salami & Fresh Mozzarella with marinated peppers and basil aioli
Rare Roast Beef with watercress and horseradish-dijon aioli 
Local Chevre & Grilled Vegetables with arugula 
WARM
Cocktail Meatballs
Ginger Beef w/ lingonberry bbq sauce $2
Moroccan Spiced Lamb w/ mint tahini yogurt sauce $3
Lump Crab Cakes w/ Creole Remoulade $3
Taleggio-Risotto Cakes w/ Truffled Aioli $2 
Meyer Lemon, Chevre, and Fresh Pea Risotto Cakes with Basil Aioli $2 
Crispy Salmon Cakes w/ Aioli Verde $3
Grilled Chicken Skewers w/ Apple-Chipotle Glaze $2.5  
Lime-Cilantro Peanut Chicken Skewers $2.5  
Grilled Steak Skewers w/ Chimichurri $3  
Shrimp & Scallion Skewers w/ Moroccan Charmoula $3.5  
Grilled Curried Lamb Skewers w/ Cucumber-Mint Raita $3 
Crispy Strudel Bites $2 
Mushroom & Ricotta or Spinach & Feta
Indian-Spiced Vegetable Samosas $2 
Menu pricing does not include tax, service charge, staffing, or rentals. Prices subject to change.
9
PARTY PLATTERS & SWEETS
Small serves 12-15 | Large serves 20-30
Sweets Platter $50 | $99 
Surdyk’s special housemade cookies and bars, assorted and
perfectly sized. Selections vary daily and may include CaramelCashew bars, Cognac Brownies, Gluten-free Coconut Macaroons,
Lemon Shortbread Cookies, Berry Crumble Bars, Mini Cupcakes,
and more.
Cookies Platter $40 | $60 
An assortment of full-size or mini favorites like Dark Chocolate,
Monster, Snickerdoodle, Oatmeal Raisin, Classic Chocolate Chip,
and Ginger Molasses.
Cupcakes Platter $55 | $95 
Full-size or mini selections of Red Velvet, Toasted Coconut, Berry
Tres Leches, Dark Chocolate Stout, and other seasonal favorites.
Surdyk’s Cheese Trays $105 | $160 
Our cheese displays are works of art. We select your cheeses at
the peak of ripeness and flavor, combining textures, milk types,
colors, and shapes. Served with nuts, dried and fresh fruits, rustic
baguette slices, and gluten-free crackers.
Artisanal Salumi $85 | $165 
Paper thin slices of Prosciutto di Parma, locally produced Red
Table Meats, and Spicy Salami. Served with olives, cornichons,
peppers, and sliced baguette.
Mediterranean Mezze $85 | $165 
Grilled pita triangles served with Classic Hummus, Smoky Red
Pepper Babaganoush, and Spinach-Feta dip, garnished with
olives and tangy pickled peppers.
Spanish Tapas Platter $85 | $165 
An assortment of classic tapas: bite-sized tortilla Española,
sherry-garlic shrimp & chorizo skewers, Manchego with quince
membrillo, and thin slices of Jamón Serrano, garnished with
Marcona almonds and olives.
Classic Chilled Shrimp $99 | $175  
Served with Traditional Cocktail Sauce and Saffron Aioli
Antipasti Board $85 | $165
Prosciutto di Parma and Spicy Salami served with rustic Italian
cheeses, marinated vegetables, olives, fresh mozzarellaseasonal vegetable skewers, and sliced baguette.
Crudités Platter $50 | $99  
A colorful, crunchy assortment of the season’s best vegetables
served with a creamy dip or hummus.
Grilled Vegetable Platter $50 | $99   
As seasonally available, lightly dressed with lemon, fresh herbs,
and extra virgin olive oil.
SNACK BREAKS
INDIVIDUAL SERVINGS
Sold A la Carte, Minimum of 6 guests per item
Taos Mountain Energy Bars $4   
Almond Agave | Chocolate Butterscotch
Housemade Granola Bars $2.50 
Olli Salamini (Bite-Sized Artisan Salami) $8  
Grass Run Beef Snack Sticks $2.50  
Cheese, Salami, and Cracker Snack Box $10
Crudités Cups with Red Pepper Hummus $5   
Whole Fruits $2   
Kettle Chips $2   
Skinny Pop Popcorn $3   
BjornQorn Sun-Popped Popcorn $3   
Rice Crackers with Honey Almond Butter $5   
Organic Greek Yogurts $3.50  
Pomegranate Orange | Honey Lavender
All Good Roasted Almonds $5   
All Good Trail Mix $4   
Chocolove Mini Chocolate Bars $3  
Warm Crab Artichoke Gratin $85 | $165
served with crudités, crostini, and housemade pretzel sticks
10
DIETARY SYMBOL GUIDE
gluten free
dairy free
vegetarian
REFRESHMENTS
HOT BEVERAGES
small serves 12-16 | medium serves 35-40 | large serves 70-80
B+W Coffee $30 | $70 | $120
Locally roasted, brewed coffee from B+W roasters, with sweeteners and half & half
Choose from Estate Blend or Mexican Decaf
Mighty Leaf Hot Tea $30 | $70 | $120
An assortment of green, black, and herbal teas, with sweeteners
Grey Duck Chai Latte $48 | $120 | $220
Made with steamed milk
COOL BEVERAGES
small serves 30-40 | large serves 70-80
Punch $50 | $80
Berry Hibiscus | Gingered Sparkling Apple Cider | Pomegranate-Cranberry | Sparkling Green Tea Citrus
House Brewed Iced Tea with Lemon $50 | $80
Classic Black Tea | Hibiscus
Organic Meyer Lemonade $80 | $140
Infused Ice Water $20 | $30
Watermelon-Cucumber | Citrus | Lemon-Basil-Mint
Ice Water $15 | $20
BOTTLED JUICES, SODAS, STILL & SPARKLING WATER
Bottled Water sm $1 lg $2
Sparkling Water $2
Sodas, 8 oz. Coke | Diet Coke | Sprite $1.25
Sodas, 20 oz. Coke | Diet Coke | Sprite $2.75
Iced Tea, Unsweetened $2
Arnie Palmer $2.50
Lemonade $3
Orange and Grapefruit Juices $3
REFRESHMENT PACKAGES
Half Day up to 4 hours | Full Day up to 8 hours
Priced per person
Surdyk’s staff will keep your beverage station fresh and plentifully stocked throughout the day.
Package 1 $6 | $10
B+W Coffee, Mighty Leaf Hot Tea, Plain or Infused Ice Water
Package 2 $10 | $18
B+W Coffee, Mighty Leaf Hot Tea, Plain or Infused Ice Water, Assorted Bottled Beverages
Menu pricing does not include tax, service charge, staffing, or rentals. Prices subject to change.
11
BAR SERVICE
Because after 80 years in the liquor business, we’ve learned a thing or two about
how to host an exceptional bar…
HOSTED BAR PACKAGES
Our hosted bar packages are available in two tiers to suit your tastes and budget. Add on
Spirits or keep it simple with wine and beer. Inquire with your event consultant for a menu of
our current offerings.
BEER
Bottled selections of local craft beer and cider…plus a few important crowd pleasers
WINE
Pinot Grigio, Sauvignon Blanc, Chardonnay, Pinot Noir, Malbec, Cabernet Sauvignon,
and Sparkling Wines, plus interesting, off-beat selections from around the world selected
by Surdyk’s expert wine staff.
All Hosted Bar Packages Include: Sparkling Water, Still Water, and Sodas
TIER 1: 1st Hour $7/guest | 2nd Hour $6/guest | Additional Hours $4/guest
TIER 2: 1st Hour $9/guest | 2nd Hour $8/guest | Additional Hours $6/guest
SPIRITS
Add our hand-selected Spirits to your hosted package for an additional $2 per guest per hour. Includes mixers and garnishes.
ADDITIONAL SERVICES
Cash Bars
Signature Cocktails & Spiked Seasonal Punches
Champagne Toasts
Tableside Wine & Large Format Craft Beer
Craft Bloody Mary Bar with Cheeses, Salumi, Pickles, Olives, and more
12
DIETARY SYMBOL GUIDE
gluten free
dairy free
vegetarian
www.surdykscatering.com
612.624.5685 | [email protected]
Northrop photos courtesy of Tim Rummelhoff and a.m. photography