Choose 3 plates from the 44 Menu for £10
Goats Cheese Crème Brulee/ Apple/ Sourdough Croutes
£4.00
Chinese Steamed Bun/ Glazed Pork Belly/ Pickled
Cucumber
£5.00
Caramelised Leek/ Duck Yolk/ Crab/ Chicken Emulsion
£6.00
Charred Mackerel/ Blood Orange/ Fennel/ Beetroot
£5.00
“Winter Salad”
Yorkshire Rhubarb/ Carrot/ Celeriac/ Smoked Crème Fraiche
£4.50
Pork Cheek/ Blackpudding/ Turnip/ Prune
£6.00