E AT, D R I N K & B E M E R R Y
Eat, Drink
&
Be Merry
Have yourself a very Merry Westmead Christmas and a Happy New Year with our spectacular
line up of festive events throughout this season.
D I T C H T H E S L E I G H , W H Y N O T S TAY ?
Instead of the journey home in this chilly season, make it special and spend the night
in absolute comfort.
SINGLE
ROOMS
S TA N D A R D
DOUBLE / TWIN
SUPERIOR
DOUBLE ROOMS
FROM £50.00
FROM £60.00
FROM £75.00
Suite-en Up Your Stay
SUITE SUPPLEMENT FROM £30.00 PER ROOM
Subject to Availability
Contact our events team on 0121 445 1202 or email [email protected]
A P R I VAT E A F FA I R . . .
We pride ourselves on being flexible, so if you are looking for
a Bespoke Christmas party, then simply let us know what
you want and when you want it and we will create an event
especially for you.
Looking for something more exclusive? Why not let us
personalise your celebrations? We can offer a range of packages
to suit most Christmas parties or themed events:
W I T H P R I C E S AVA I L A B L E F R O M O N LY
£29.00 PER PERSON
Including a 3 Course Meal & Disco
Party Night Menu Applies
Contact our events team on
0121 445 1202
or email [email protected]
CONTENTS
4
Blake’s Festive Lunch & Dinners
5
Festive Afternoon Tea
6
Santa Sunday Carvery
8
Motown & Soul Night
9
Monday Blues Party Night
10
70’s & 80’s Party Night
11
Dance Through the Decades Party Night
12
Boogie Night 70’s Disco
13
All-Inclusive Party Nights
14
Disco Party Night
15
Midweek Party Nights
16
Weekend Party Nights
17
January Sale
18
Christmas Day
20
Events 2016
21
Boxing Day
22
New Year’s Eve Casino Party Night
FESTIVE LUNCH & DINNER
5th–24th December
Starters
Mains
Desserts
Roasted Winter Vegetable Soup with
Herb Croutons (v)
Roast Turkey, Sage and Onion Stuffing,
Pigs in Blankets and Gravy
Christmas Pudding, Bailey’s Irish
Cream Sauce
Haddock and Spring Onion Fishcake,
Garlic Mayonnaise
Courgette, Aubergine and Red Pepper
Lasagne, Mixed Salad and
Garlic Bread (v)
Chocolate, Grand Marnier and Caramel
Truffle Mousse
Ardennes Pate, Cumberland Sauce and
Toasted Ciabatta
Seared Salmon Fillet, Roasted Baby New
Potatoes with Pancetta, White Wine and
Spinach Cream
Lemon Tart, Cassis Glaze
All dietary requirements will be catered for, please state in advance
FESTIVE LUNCHES
FESTIVE DINNERS
Monday–Saturday
12 Noon–4pm
Sunday–Thursday
5pm–10pm
2 Courses—£9.95
3 Courses—£12.95
2 Courses—£16.95
3 Courses—£19.95
4
FESTIVE AFTERNOON TEA
1st–24th December / 12pm–5pm
Indulge in a festive take on the classic afternoon tea
TRADITIONAL AFTERNOON TEA—£13.95 PER PERSON
With a Glass of Mulled Wine
£15.95 per person
With a Glass of Prosecco
£20.95 per person
With a Glass of Champagne
£23.95 per person
Savoury Sandwiches
Cucumber and Cream Cheese, Smoked Salmon and Cream Cheese, Egg Mayonnaise and Cress,
Ham and Mustard, Turkey and Seasoning
Patisserie
Macaroons, Carrot Cake, Chocolate Brownie, Lemon Drizzle Cake, Warm Mince Pie
Scones
Fruit Scone with Strawberry Jam and Cornish Clotted Cream
Beverages
Includes a Selection of Traditional and Fruit Birchall Teas, Range of Coffees and Hot Chocolate
All dietary requirements will be catered for, please state in advance
5
S A N TA S U N D AY C A R V E RY
4th, 11th & 18th December
C A R V E R Y AT
C A R V E RY I N T H E
SOUTHAN SUITE
BRASSERIE
WITH DISCO
Enjoy a relaxing Sunday Lunch Carvery with Santa
Bring the family along for a Sunday Lunch Carvery Disco
PRICES
PRICES
Adults—£15.95
Children (4–12 Years)—£8.95
Children Under 4 Years—£1.95
Adults—£17.95
Children (4–12 Years)—£10.95
Children Under 4 Years—£2.95
C A R V E RY S E R V E D
SITTING TIMES
DISCO TIME
12.30–3.30PM
12.30PM,
1PM, 1.30PM
2–5PM
6
Starters
Tomato and Basil Soup (v)
Smoked and Fresh Salmon Tartlet with Chives
Ardennes Pate, Cumberland Sauce and Toasted Ciabatta
Caesar Salad, Parmesan and Croutons (v)
Mains
Roast Turkey, Pigs in Blankets and Gravy
Roast Beef and Yorkshire Pudding
Roast Loin of Pork, Sage and Onion Stuffing, Cider Sauce
Grilled Haddock Fillet, Crushed Potatoes and Creamed Leeks
Courgette, Aubergine and Red Pepper Lasagne, Mixed Salad and Garlic Bread (v)
Desserts
Christmas Pudding, Brandy Sauce
Chocolate, Grand Marnier and Caramel Truffle Mousse
Bailey’s Irish Cream Cheesecake
Apple and Plum Crumble with Custard
All dietary requirements will be catered for, please state in advance
MOTOWN & SOUL NIGHT
Wednesday 7th December
Fabulous hits of everyone’s favourite classic songs. You’ll be laughing, singing, and dancing along to the
swinging music! Hop aboard the love train for an unforgettable night!
Party Night Includes a Complimentary
Southern Fried Chicken & Chips
SUPPER
All dietary requirements will be catered for, please state in advance
O N LY £ 1 2 . 9 5 P E R P E R S O N
BAR
SUPPER
DISCO
7PM–1AM
8.15PM
UNTIL 1AM
8
G O T T H E M O N D AY B L U E S ?
L E T ’ S PA RT Y !
Monday 12th December
Come and join the Monday Blues Party Night for a fun packed evening. Our resident DJ will
be mixing up the tunes and keeping you dancing all night.
Great Value Drinks Deals on Every Party Night!
Party Night Includes a Complimentary
Southern Fried Chicken & Chips
O N LY £ 1 2 . 9 5 P E R P E R S O N
BAR
SUPPER
DISCO
7PM–1AM
8.15PM
UNTIL 1AM
9
Night Fever
7 0 ’ S & 8 0 ’ S PA RT Y N I G H T
Thursday 8th & Monday 19th December
Golden classics with the ultimate retro party on the dance floor with 70’s/80’s club classics and
a bit of 90’s thrown in!
£19.95 PER PERSON
INCLUSIVE OF THREE COURSE DINNER
Starters
Mains
Desserts
Roasted Winter Vegetable Soup
with Herb Croutons (v)
Roast Turkey, Sage and Onion Stuffing,
Pigs in Blankets and Gravy
Christmas Pudding, Bailey’s Irish
Cream Sauce
Ardennes Pate, Cumberland Sauce
and Toasted Ciabatta
Courgette, Aubergine and Red Pepper
Lasagne, Mixed Salad and
Garlic Bread (v)
Chocolate, Grand Marnier and Caramel
Truffle Mousse
All dietary requirements will be catered for, please state in advance
BAR
DINNER
DISCO
7PM–1AM
7.45PM
UNTIL 1AM
10
Dance Through the Decades
PA RT Y N I G H T
Tuesday 13th December
Bring your glitter ball and get those dancing shoes on as you’ll be ‘Dancing through the decades’
to all your favourite hits from the 60’s, 70’s, 80’s, 90’s and now!!
£19.95 PER PERSON
INCLUSIVE OF THREE COURSE DINNER
Starters
Mains
Desserts
Roasted Winter Vegetable Soup
with Herb Croutons (v)
Roast Turkey, Sage and Onion Stuffing,
Pigs in Blankets and Gravy
Christmas Pudding, Bailey’s Irish
Cream Sauce
Ardennes Pate, Cumberland Sauce
and Toasted Ciabatta
Courgette, Aubergine and Red Pepper
Lasagne, Mixed Salad and
Garlic Bread (v)
Chocolate, Grand Marnier and Caramel
Truffle Mousse
All dietary requirements will be catered for, please state in advance
BAR
DINNER
DISCO
7PM–1AM
7.45PM
UNTIL 1AM
11
70’S DISCO
Tuesday 20th December
Dust off those flares and dig out the platforms, we’re taking you on the Love Train straight back to the
1970’s with our resident 70’s DJ.
£19.95 PER PERSON
INCLUSIVE OF THREE COURSE DINNER
Starters
Mains
Desserts
Roasted Winter Vegetable Soup
with Herb Croutons (v)
Roast Turkey, Sage and Onion Stuffing,
Pigs in Blankets and Gravy
Christmas Pudding, Bailey’s Irish
Cream Sauce
Ardennes Pate, Cumberland Sauce
and Toasted Ciabatta
Courgette, Aubergine and Red Pepper
Lasagne, Mixed Salad and
Garlic Bread (v)
Chocolate, Grand Marnier and Caramel
Truffle Mousse
All dietary requirements will be catered for, please state in advance
BAR
DINNER
DISCO
7PM–1AM
7.45PM
UNTIL 1AM
12
WEEKEND & MIDWEEK
A L L - I N C L U S I V E PA RT Y N I G H T S
One of the best things about our All-Inclusive Party Nights is that just about everything is included,
which means great value for money. The night includes a 3 course dinner and unlimited drinks from
7.30 pm until 11.30pm on selected draught beer, house wine and selected soft drinks.
SOUTHAN SUITE
BLAKE’S LOUNGE
£39.95 per person
Thursday 22nd December
£49.95 per person
Friday 9th & 16th December
Saturday 3rd December
Starters
Mains
Desserts
Roasted Winter Vegetable Soup
with Herb Croutons (v)
Roast Turkey, Sage and Onion Stuffing,
Pigs in Blankets and Gravy
Christmas Pudding, Bailey’s Irish
Cream Sauce
Ardennes Pate, Cumberland Sauce
and Toasted Ciabatta
Courgette, Aubergine and Red Pepper
Lasagne, Mixed Salad and
Garlic Bread (v)
Chocolate, Grand Marnier and Caramel
Truffle Mousse
All dietary requirements will be catered for, please state in advance
BAR
DINNER
DISCO
7PM–1AM
7.45PM
UNTIL 1AM
13
D · I ·S · C· O
PA RT Y N I G H T
Everything is laid on – the lights, the decorations, so dress for the occasion, bring along your
friends or colleagues and join other partygoers. The perfect festive celebration at a great price.
BLAKE’S LOUNGE
SOUTHAN SUITE
£15.95 per person
Sunday 18th December
£15.95 per person
Friday 23rd December
Complimentary Supper
Chicken and Chips in a Basket
with Bread Roll & Butter
OR
Scampi and Chips in a Basket
with Bread Roll & Butter
Followed by...
Chocolate Fudge Cake, Vanilla Ice Cream
All dietary requirements will be catered for, please state in advance
BAR
DINNER
DISCO
7PM–1AM
7.45PM
UNTIL 1AM
14
M I D W E E K PA RT Y N I G H T S
Party the night away with our ultimate Christmas Party Night and live entertainment
with our resident DJ.
INCLUSIVE OF THREE COURSE DINNER
Wednesday 14th & 21st December
Thursday 15th December
£19.95 PER PERSON
£20.95 PER PERSON
Starters
Mains
Desserts
Roasted Winter Vegetable Soup
with Herb Croutons (v)
Roast Turkey, Sage and Onion Stuffing,
Pigs in Blankets and Gravy
Christmas Pudding, Bailey’s Irish
Cream Sauce
Ardennes Pate, Cumberland Sauce
and Toasted Ciabatta
Courgette, Aubergine and Red Pepper
Lasagne, Mixed Salad and
Garlic Bread (v)
Chocolate, Grand Marnier and Caramel
Truffle Mousse
All dietary requirements will be catered for, please state in advance
BAR
DINNER
DISCO
7PM–1AM
7.45PM
UNTIL 1AM
15
W E E K E N D PA RT Y N I G H T S
IN SOUTHAN SUITE
Friday 2nd, 9th & 16th December
Saturday 3rd, 10th & 17th December
Party the night away with our ultimate Christmas Party Night and live entertainment
with our resident DJ.
£35.95 PER PERSON
INCLUSIVE OF THREE COURSE DINNER
Starters
Mains
Desserts
Roasted Winter Vegetable Soup
with Herb Croutons (v)
Roast Turkey, Sage and Onion Stuffing,
Pigs in Blankets and Gravy
Christmas Pudding, Bailey’s Irish
Cream Sauce
Ardennes Pate, Cumberland Sauce
and Toasted Ciabatta
Courgette, Aubergine and Red Pepper
Lasagne, Mixed Salad and
Garlic Bread (v)
Chocolate, Grand Marnier and Caramel
Truffle Mousse
All dietary requirements will be catered for, please state in advance
BAR
DINNER
DISCO
7PM–1AM
7.45PM
UNTIL 1AM
16
J A N U A RY S A L E
2 017
It’s never too late to Party, and with our special offers you can’t resist!
PA RT Y N I G H T
D · I ·S · C· O
£19.95 per person
Saturday 7th January
70'S & 80'S NIGHT
Night Fever
£19.95 per person
Friday 13th January
Starters
Mains
Desserts
Roasted Winter Vegetable Soup
with Herb Croutons (v)
Roast Turkey, Sage and Onion Stuffing,
Pigs in Blankets and Gravy
Christmas Pudding, Bailey’s Irish
Cream Sauce
Ardennes Pate, Cumberland Sauce
and Toasted Ciabatta
Courgette, Aubergine and Red Pepper
Lasagne, Mixed Salad and
Garlic Bread (v)
Chocolate, Grand Marnier and Caramel
Truffle Mousse
All dietary requirements will be catered for, please state in advance
BAR
DINNER
DISCO
7PM–1AM
7.45PM
UNTIL 1AM
17
Christmas Day at
Indulge on Christmas Day with our traditional five course menu & festive ambience.
£69.95 PER PERSON
Served 12.30pm–4.00pm
Beginning with a Warm Artisan Bread Selection and Olives
Starters
Mains
Desserts
Caramelised Red Onion Soup,
Parmesan Croutons
Roast Turkey, Sage and Onion Stuffing,
Pigs in Blankets and Gravy
Christmas Pudding, Bailey’s Irish Cream
Sauce
Smoked Salmon and Roasted Red Pepper
Fishcake, Herb Crème Fraiche
Roast Fore Rib of Beef, Yorkshire
Pudding and Red Wine Jus
Caramelised Apple and Cinnamon
Pie and Custard
Chicken and Pork Terrine with Shallots,
Thyme and Orange, Wrapped in
Pancetta, Spiced Tomato Relish
Grilled Cod Fillet, Spring Onion Mash,
Glazed Carrots and Basil Veloute
White Chocolate and Champagne
Cheesecake
Tian of Mediterranean Vegetables Glazed
with Mozzarella, Tomato Coulis and
Basil Infusion (v)
Iced Strawberry and Vanilla Parfait,
Cassis Glaze
Ciabatta Crostini, Black Olive Tapenade,
Cherry Tomatoes and Glazed Goats
Cheese with Rocket Leaves (v)
For Afters
Selection of English and Continental Cheeses, Biscuits, Apple and Cider Chutney
Ending with Coffee & Warm Mince Pies
Christmas Day in
THE SOUTHAN SUITE
Indulge on Christmas Day with our traditional three course menu & festive ambiance.
With Visit from Santa
Served 12.30pm, 1.30pm & 2.30pm
A D U LT S
CHILDREN (4–12 YEARS)
CHILDREN UNDER 4
£54.95
£25.00
£4.95
Starters
Mains
Desserts
Caramelised Red Onion Soup,
Parmesan Croutons
Roast Turkey, Sage and Onion Stuffing,
Pigs in Blankets and Gravy
Christmas Pudding, Bailey’s Irish Cream
Sauce
Smoked Salmon and Roasted Red Pepper
Fishcake, Herb Crème Fraiche
Roast Fore Rib of Beef, Yorkshire
Pudding and Red Wine Jus
Caramelised Apple and Cinnamon
Pie and Custard
Chicken and Pork Terrine with Shallots,
Thyme and Orange, Wrapped in
Pancetta, Spiced Tomato Relish
Grilled Cod Fillet, Spring Onion Mash,
Glazed Carrots and Basil Veloute
White Chocolate and Champagne
Cheesecake
Tian of Mediterranean Vegetables Glazed
with Mozzarella, Tomato Coulis and
Basil Infusion (v)
Iced Strawberry and Vanilla Parfait,
Cassis Glaze
Ciabatta Crostini, Black Olive Tapenade,
Cherry Tomatoes and Glazed Goats
Cheese with Rocket Leaves (v)
All dietary requirements will be catered for, please state in advance
Coffee & Warm Mince Pies
E V E N T S 2 016
F O R O N LY £ 9 . 9 5 I N C L U S I V E O F S U P P E R
13th August
80‘S
PA R T Y N I G H T
9th September
MOTOWN
PA RT Y N I G H T
8th October
DECADES
PA RT Y N I G H T
4th November
70‘S & 80‘S
PA RT Y N I G H T
G R E AT B R I T I S H
S U N D AY C A R V E RY
We serve Great British Traditional Sunday Carvery. Hand­carved meats
with all the trimmings – including towering Yorkshire pudding, roasted
potatoes, and plenty of freshly prepared vegetables, all crowned with
proper gravy, along with a range of starters and desserts.
SERVING TIMES
PRICES
12 Noon–3.30pm
3 Courses—£14.95
2 Courses—£12.50
Children (4–12 Years)—Half Price
Children Under 4 Years—£1.95
Available until
27th November
B O X I N G D AY
Monday 26th December
Served 12.30pm–4.30pm
We have Christmas all wrapped up with our Boxing Day Lunch!
A D U LT S
CHILDREN (4–12 YEARS)
CHILDREN UNDER 4
£18.95
£10.95
£2.95
Starters
Mains
Desserts
Roasted Winter Vegetable Soup with
Herb Croutons (v)
Roast Topside of Beef and Yorkshire
Pudding
Baked Vanilla Cheesecake
Smoked Mackerel Salad, Horseradish
Dressing
Slow Roasted Loin of Pork, Sage and
Onion stuffing and Gravy
Honey, Apricot and Sage Chicken
Skewers, Citrus Dressing
Chicken Breast, Pancetta, Shallot and
Brandy Sauce
Wild Mushroom Terrine, Apple and
Walnut Salad (v)
Salmon, Warm New Potatoes, Red Onion
and Baby Spinach
Chocolate and Blackcurrant Mousse,
Chocolate Glaze
Lemon and Almond Frangipan Tart
Pear and Lime Crumble with Custard
Courgette, Aubergine and Red Pepper
Lasagne, Mixed Salad and
Garlic Bread (v)
All dietary requirements will be catered for, please state in advance
21
New Year's
Eve
C A S I N O PA RT Y N I G H T
Saturday 31st December
Experience a night of Casino fun and pure luxury
at the Westmead Hotel.
Welcome to our glittering Casino themed evening inclusive of three course dinner. Try
your luck in our fun Casino complete with full sized tables and experienced croupiers.
Then dance the night away to our resident DJ into the New Year.
We offer a choice of residential packages, along with the option to attend the dinner
party for those not wishing to stay with us.
Residential Package
£119.00 PER PERSON
£55.00 PER PERSON
Includes...
INCLUSIVE OF 3 COURSE DINNER
Afternoon Tea—2pm–5pm
Overnight Accommodation (Standard Room)
Breakfast—8.30–11am
Single Supplement—£20 per room
Superior Room Supplement—£15 per room
Suites Supplement from £30 per room
Smart Dress Code
Starters
Mains
Desserts
Carrot, Coriander and Ginger Soup,
Croutons (v)
Chargrilled Beef Fillet, Roasted New
Potatoes with Shallots and Pancetta,
Balsamic and Red Wine Jus
Layered White and Dark Chocolate
Delice, Topped with a Raspberry Crumb
and Liqueur De Framboise
Pan Fried Sea Bass Fillets, Spaghetti
of Vegetables, Parsley Mash and
Chervil Cream
Coffee & Truffles
Cornish Crab, Cod and Spring Onion
Fishcake with Saffron Mayonnaise
Spiced Beetroot and Feta Tart, Watercress
and Rocket Salad (v)
Roasted Free Range Chicken Breast,
Buttered Baby Leeks, Parmentier Potatoes
and Wild Mushroom Sauce
Lemon, Garlic and Herb Cous Cous,
Creamy Baby Vegetables and
Crispy Onions (v)
BAR
DINNER
C A S I N O TA B L E S
DISCO
6PM–2AM
In Southan Suite—7.30pm
In Blakes—7.45pm
8:45PM–11.30PM
UNTIL 2AM
23
W W W. W E S T M E A D H O T E L . C O . U K
Westmead Hotel, Redditch Road, Hopwood,
Birmingham B48 7AL
+44 (0)121 445 1202
[email protected]
Terms & Conditions apply. See
www.westmeadhotel.co.uk/christmas-terms-conditions
for details.