BEVERAGES
COCKTAILS
CLASSICS $15
APEROL SPRITZ
ON TAP
BLOODY MARY
BRAMBLE
CAPRIOSKA
FRENCH MARTINI
MOJITO
DISARONNO SOUR
OLD FASHIONED
SEA BREEZE
ESPRESSO MARTINI
PORNSTAR MARTINI
STRAWBERRY DAIQUIRI
OUR OWN CREATIONS $16
ARC CRUSH – Vodka, strawberry Rubis, Frangelico,
strawberry & lime
BLUE MULE – Vodka, lime & blueberries & ginger beer
MUDSLIDE – Mozart, Butterscotch, Baileys & ice cream
PASH FRESHING – Tanqueray gin, Passoa & passionfruit
SHERBERT FIZZ – Pavan Grape liqueur, strawberry Rubis,
Cointreau & sour mix
WATERMELON DAIQUIRI – Bacardi & Watermelon chunks
PREMIUM $18
LONG ISLAND – Five white spirits, lemon juice
TOP SHELF MARTINI – Grey Goose Vodka or Bombay Gin
COCKTAIL JUGS
$25
ARC SANGRIA – special in-house recipe, fresh fruit, red
wine, cinnamon syrup, brandy & Cointreau
BACKHANDED PANDA – Chambord, lychee, vodka & Redbull
BLUEBERRY CAPRIOSKA – Smirnoff North, blueberries,
vodka, lime, sugar & ginger beer
FRUIT TINGLE – Five fruity liqueurs & lemonade
PIMMS – Pimms, cucumber, orange slices & gingerale
SWEET SPRITZ – Prosecco, Pavan, Cointreau & lime soda
STRAWBERRY SWEET – Strawberry daiquiri & lemonade
WET WATERMELON – Watermelon daiquiri & lemonade
XXXX Gold (Mid)
Hahn Super Dry
PONY
200ml
3
4
Mount Kosciuszko Pale
4
4
150 Lashes Pale Ale
4
Swindler Summer Ale
Little Creat. Bright Ale 4
4.5
Heineken
4.5
Orchard Crush Cider
SCH.
425ml
6
7
8
8
8
8
8.5
8.5
STUBBIES BEER/CIDER
PINT
570ml
8
8.5
9.5
9.5
9.5
9.5
10
10
Hahn Premium Light, Cascade Light
Hahn 3.5, Great Northern
Pure Blonde, Victoria Bitter, Carlton Dry,
Coopers Pale, Somersby Apple, Somersby Pear
Corona, Rogers, Peroni Leggera
Mountain Goat Steam Ale, Budweiser,
Peroni, White Rabbit, Dark Rabbit
Somersby Blackberry, Rekorderlig Strawberry
WHITE WINE
Squealing Pig Sav. Blanc (Marlborough, NZ)
Richland Chardonnay (Riverina, NSW)
Juliet Moscato (Mornington, Vic)
Brown Brothers Crouchen Riesling (Victoria)
Giesen Pinot Gris (Marlborough, NZ)
Vasse Felix Semillon Sav Bl.(Margaret River,
RED WINE
Gentlemans Coll. Cab Sav (Hunter Val.)
Gentlemans Coll. Shiraz (Hunter Val.)
Squealing Pig Pinot Noir (Central Otago, NZ)
Pepperjack Shiraz 2014 (Barossa Val., SA)
Pepperjack Cab. Sav. 2014(Barossa Val., SA)
Wirra Church Block Blend 2013(Mclaren Vale)
NON ALCOHOLIC
GLS
JUG
1120ml
14
16
18
18
18
18
19
20(1300ml)
5.5
6.5
7.5
8
8.5
9
GLASS/BOTTLE
8.5/34
8.5/34
8.5/34
8.5/34
8.5/34
WA) /36
8.5/34
8.5/34
8.5/34
10/40
10/40
10/40
PINT JUG
Soft Drink - Coke, Sprite, Raspberry
3 4.5 9
Lemon, Lime & Bitters
4
Bundy Ginger Beer
4
San Pellegrino 750ml
6
Juice - Apple, Pineapple, Cranberry
4
Thickshakes - Vanilla, Strawberry, Banana, 6
Chocolate, Spearmint, Iced Coffee
Smoothies - Mango, Peach, Strawberry
6.5
COFFEE/TEA
Espresso, Short Macchiato
Flat White, Cappuccino, Latte
Double Espresso, Long Black, Mocha
English Breakfast, Green Tea, Camomile
Camomile, Earl Grey, Chai Latte, Iced Tea
Extra Shot, Mug, Flavours: Hazelnut, Caramel, Vanilla
Soy Milk, Takeaway
3.5
4
4.5
4
Add
1
Add.50
LET’S GET STARTED
GARLIC BREAD (4) – Garlic & herbs on toasted Broa bread
CACCIATORE SAUSAGE – Spanish Cacciatore & homemade Broa bread
TOMATO BRUSCHETTA (3) – Slices on toasted homemade Broa bread
SALT & PEPPER SQUID – Shallow fried baby squid & tartare sauce
GARLIC PRAWNS – Creamy herb garlic prawns & Broa bread
BAR SNACKS
CHIPS – Served with aioli & tomato sauce
ONION RINGS – Served with aioli
HONEY SOY CHICKEN WINGS
PERI PERI CHICKEN WINGS
SALT & VINEGAR CHICKEN – Bites, sweet chilli sauce
SAUSAGE ROLLS (4) – Home-baked, fresh chilli sauce
MINI BURGERS
LASAGNE
15
9
STEAK SANGA
CHICKEN
20
Chargrilled Peri Peri chicken tenderloins with roasted chat potato,
chargrilled capsicum, asparagus & zucchini & our homemade peri sauce
8
11
14
7
7
8
8
8
9
7
WOODSTOCK – Crumbed chicken, red onion, camembert, tomato,
9
spinach & aioli
VEGGIE PATCH – Butternut squash, goats cheese, beetroot & oats
patty with rocket, caramelised onion & tomato relish
FEELING PECKISH? SIDE OF CHIPS $3
8
12
BIG BURGERS ARE SERVED ON BRIOCHE BUNS WITH CHIPS
BEEF BURGERS
TROPIC THUNDER – Grilled pineapple, beetroot, tomato, cheddar,
spinach, aioli & tomato relish
CHICKEN BURGERS
16
17
I SAY, I SAY – Crumbed chicken, red onion, avocado, camembert,
17
PERI-PERI – Chargrilled chicken, camembert, crispy prosciutto,
17
tomato, spinach & aioli
tomato, spinach & peri peri aioli
CROCODILE BURGER
Bolognese, fresh egg pasta, Béchamel & mozzarella with chips & salad
Scotch Fillet, Bacon, egg, caramelised onion, tomato, spinach, BBQ
sauce & a side of chips
SALT & PEPPER SQUID MAIN
21
FISH & CHIPS
22
Shallow fried squid served with homemade tartar sauce, chips & salad
Beer Battered market fish served with tartar sauce, chips & salad
BUTTER CHICKEN
22
CHICKEN SCHNITZEL
23
CHICKEN PARMIGIANA
25
LAMB SHANK
Slow roasted lamb shank served with rich tomato sauce. Served with
mash potato & steamed green vegetables
23
Tenders marinated in cumin, coriander, ginger & garlic.
Served with a tomato & cream sauce, Jasmine rice & pappadums
Parmesan, garlic & parsley crumb. Served with mash potato & gravy
Schnitzel topped with basil, Napolitana sauce & melted mozzarella.
Served with chips & salad
SIRLOIN STEAK 200g
24
T-BONE STEAK 400g
29
Chargrilled to your liking! Served with chips & salad
Chargrilled to your liking! Served with chips & salad
STILL HUNGRY? ADD A SIDE OF GARLIC MASH $3
SALADS
GARDEN – Tomato, cucumber, red onion, salad greens & balsamic
BURGERS
LOST ARC – Fried egg, cheddar, tomato, spinach & tomato sauce
SPINACH – Spinach, crispy prosciutto, toasted cashews, tomato,
feta & red onion with balsamic & olive oil
GREEK – Kalamata olives, feta, capsicum, tomato, cucumber,
15
red onion, mixed salad greens & balsamic & olive oil
CHUCK ON AVOCADO $3
= Vegetarian
= Gluten Free
ADD CHICKEN $4
= Imported
MAN MAKER - Double scotch fillet, double bacon, double cheese,
30
onion, BBQ sauce & chips
BULK UP YOUR BURGER
Side aioli, peri-peri aioli or tartar
Add egg, bacon, beetroot or pineapple
Extra beef patty
GLUTEN FREE BREAD AVAILABLE: ADD $2
1
2
5
PERI PERI
ADD A SIDE OF RICE FOR $2
21
CHICKEN SALTIMBOCCA
Tender breast, sage & prosciutto with creamy white wine sauce.
Served with mash potato & green vegetables
SEAFOOD
CHILLI PRAWNS
ADD BROA BREAD $2
GARLIC PRAWNS
24
GRILLED BARRAMUNDI
32
Fresh herbs, garlic & cream sauce. Served with Jasmine rice
Local N.T. Barramundi served with roasted chat potatoes,
chargrilled capsicum, asparagus & zucchini and a lemon cream sauce
LAMB
LAMB CUTLETS (4)
32
LAMB RACK
32
Marinated in rosemary, lemon & herbs with a red wine jus.
Served with mash potato & green vegetables
With French mustard & garlic coating. Served with roasted chat
potatoes, chargrilled capsicum, asparagus & zucchini & red wine jus
STEAKS – AVAILABLE FROM 5PM
Our pride and joy.
Our steaks are chargrilled to your liking.
Served with chips & salad.
SIRLOIN 200g – Black Angus
T-BONE STEAK 400g – Grain
SCOTCH FILLET 300g – Black
RIB-EYE 500g – Grain Fed
Fed
Angus
GET SAUCY FOR ONLY $2
Gravy
Mushroom
SIDES
Red Wine Jus
Peppercorn
29
40
Garlic
300g Black Angus Scotch Fillet chargrilled to your liking
with tiger prawns in a creamy garlic sauce. Served with mash
potato & steamed green vegetables
KIDS MENU
24
32
SURF N’ TURF
SERVING ALL DAY EVERYDAY
FROM 11:30AM TIL LATE
22
24
Chilli, basil & Napolitana sauce. Served with Jasmine rice
Mash Potato & Seasonal Green Vegetables
Roast Vegetables with Chat Potatoes
STACKED BURGERS
21
14
15
anchovies & Caesar dressing
18
MR. SMITH’S GREAT BITE (HALF A KILO) – Two beef patties, caramelised
10
CAESAR – Cos lettuce, bacon, egg, croutons, shaved parmesan,
Marinated in bush spices with red onion, tomato, spinach & mango chutney
onion, double bacon, double cheese, pickles & tomato sauce & chips
DINNER – AVAILABLE FROM 5PM
6
B.E.L.T. – Bacon, egg, mixed lettuce, tomato & BBQ sauce
MINI ME – Beef patty, cheddar, tomato, spinach & tomato sauce
ALL DAY EVERYDAY
4
4
36
FOR 12 YEARS & UNDER
NUGGETS & CHIPS – Salt & vinegar chicken served with chips & salad
CHEESE BURGER – Beef patty, cheese & tomato sauce with chips
CHICKEN SCHNITZEL/ PARMIGIANA – Served with chips & salad
FISH & CHIPS – Beer battered served with chips & salad
8
8
10/12
12