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Since 1908, The Fairmont Empress has been Vancouver Island's most celebrated resort, spa and
meeting destination…..
2013 BANQUET MENU
Canada’s Castle on the Coast.
World renowned, The Fairmont Empress graces Victoria's Inner Harbour with it's regal beauty.
721 Government Street, Victoria, BC V8W 1W5
Telephone: 250-384-8111 Fax: 250-381-5959
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BREAKFAST - BUFFETS
CONTINENTAL BREAKFAST
$24 PER PERSON
(No minimum applies)
Orange, Grapefruit, Pressed Apple & Vegetable Cocktail
Freshly Baked Croissants, Danish Pastries, Muffins, Banana Bread
Fruit Preserves, Marmalade, Honey & Butter
Natural & Fruit Yogurts
Sliced Seasonal Fruits & Berries
ADD:
Pre-made Cheese & Ham Omelettes
$6 per person
Freshly Brewed Regular & Decaffeinated Coffee & Assorted Teas
EUROPEAN BREAKFAST
$28 PER PERSON
(No minimum applies)
Orange, Grapefruit, Pressed Apple & Vegetable Cocktail
Freshly Baked Croissants, Danish Pastries, Muffins & Bagels
Cream Cheese, Fruit Preserves, Marmalade, Honey & Butter
Selection of European Artisan Cheeses
Deli Style European Cold Cuts
Assorted Sliced Bread
Natural & Fruit Yogurts
Sliced Seasonal Fruits & Berries
Freshly Brewed Regular & Decaffeinated Coffee & Assorted Teas
WILLOW STREAM SPA BREAKFAST
$29 PER PERSON
(No minimum applies)
Freshly Squeezed Orange, Grapefruit, Pressed Apple & Pomegranate Juice
Lemon Poppy Seed, Bran Raisin, Carrot & Ginger Muffins
Fruit Preserves, Marmalade, Honey & Butter
Poached Eggs on Grilled Vegetables
Omega 3 Multi-Grain Bagels, Smoked Salmon & Cream Cheese
Fruit Compote, Yogurt & Granola Parfaits
Fruit Kabobs, Minted Vanilla Yogurt
Freshly Brewed Regular & Decaffeinated Coffee & Assorted Teas
BREAKFAST ON THE RUN – “TO GO”
$23 PER PERSON
(No minimum applies)
Individual Orange, Grapefruit, Apple & Cranberry Juice
Fruit Yogurt
Ham and Cheese Croissant (served cold)
Whole Fruit
To Go Regular & Decaffeinated Coffee & Assorted Teas
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BREAKFAST - BUFFETS
A minimum of 25 guests or a $4 per person surcharge will apply for the following breakfast buffets.
Groups under 10 guests may result in additional fees.
THE EXPRESS BREAKFAST
$29 PER PERSON
Orange, Grapefruit Juice, Pressed Apple & Vegetable Cocktail
Bagels & Cream Cheese
Natural & Fruit Yogurts
Fruit Kabobs, Minted Yogurt
Breakfast Wrap - Scrambled Eggs, Hash Browns, Cheese & Grilled Vegetables
(ADD Diced Ham-$1.50 per person)
Freshly Brewed Regular & Decaffeinated Coffee & Assorted Teas
THE EMPRESS BREAKFAST
$35 PER PERSON
Freshly Squeezed Orange & Organic Apple Juice
Chef’s Selection of Fruit Smoothies (2 flavours)
Warm Cinnamon Buns, Croissants & Muffins
Fruit Preserves, Marmalade, Honey & Butter
Sliced Seasonal Fruit & Berries
Poached Egg & Smoked Salmon, Hollandaise on a Toasted English Muffin
Herb Roasted Breakfast Potatoes and Scallions
Mile 0 Coffee, Yogi’s Chai Tea & Empress Tea
THE VANCOUVER ISLAND BREAKFAST
$33 PER PERSON
Orange, Grapefruit Juice, Pressed Apple & Vegetable Cocktail
Warm Cinnamon Buns, Croissants & Bagels
Fruit Preserves, Marmalade, Honey & Butter
Sliced Seasonal Fruit & Berries
Grilled Vegetable Scramble, Cheddar Cheese (ADD Ham or Chorizo for $1.50 per person)
Herb Roasted Breakfast Potatoes and Scallions
Pre-Selected Choice of 2 - Pork Sausage, Bacon or Black Forest Ham
Oatmeal, Brown Sugar & Dried Fruits
Freshly Brewed Regular & Decaffeinated Coffee & Assorted Teas
THE BENNY BREAKFAST
$34 PER PERSON
(Maximum of 100 guests)
Orange, Grapefruit, Pressed Apple & Vegetable Cocktail
Danish Pastries, Croissants & Muffins
Fruit Preserves, Marmalade, Honey & Butter
Warm Cinnamon Buns
Sliced Seasonal Fruit & Berries
Eggs Benedict with Canadian Back Bacon, Hollandaise on a Toasted English Muffin
Herb Roasted Breakfast Potatoes and Scallions
BREAKFAST - BUFFETS
Freshly Brewed Regular & Decaffeinated Coffee & Assorted Teas
A minimum of 25 guests or a $4 per person surcharge will apply for the following breakfast buffets.
Groups under 10 guests may result in additional fees.
THE CANADIAN
$35 PER PERSON
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Orange, Grapefruit, Pressed Apple & Vegetable Cocktail
Freshly Baked Almond, Chocolate & Plain Croissants & Muffins
Fruit Preserves, Marmalade, Honey & Butter
Turkey Sausage
Substituted for pork sausage, bacon or ham
$1.00 per person
Sliced Seasonal Fruits & Berries
Selection of Cold Cereals & Milk
Scrambled Eggs
Herb Roasted Breakfast Potatoes and Scallions
Buttermilk Pancakes with Canadian Maple Syrup
Pre-Selected Choice of 2 - Pork Sausage, Bacon or Black Forest Ham
Oatmeal, Brown Sugar & Dried Fruits
Freshly Brewed Regular & Decaffeinated Coffee & Assorted Teas
BREAKFAST MENU ENHANCEMENTS
Bacon, Pork Sausage or Black Forest Ham
Turkey Sausage
Buttermilk Pancakes - Maple Syrup & Fruit Preserves
Ham and Cheese Croissants (served warm)
West Coast Eggs Benedict - Smoked Salmon, Hollandaise, Toasted English Muffin
Eggs Benedict - Canadian Back Bacon, Hollandaise, Toasted English Muffin
Egg Frittata - Oven Cured Tomato, Mushroom & Cheese
“Western Style” Scrambled Eggs- Ham, Onion, Peppers, Cheese
Scrambled Eggs
Hard Boiled Eggs
Pre-made Omelettes - Cheese & Mushrooms OR Cheese & Ham
ADD Shrimp - $1.50 per person
Breakfast Wrap- Scrambled Eggs, Hash browns, Cheese & Grilled Vegetables
ADD Diced Ham - $1.50 each
$4.00 per person
$5.00 per person
$5.00 per person
$6.00 each
$9.00 per person
$7.00 per person
$7.00 per person
$6.00 per person
$4.00 per person
$3.00 per person
$6.00 per person
$6.00 each
CHEF ATTENDED STATIONS
Belgian Waffles - Maple Syrup, Whipped Cream & Strawberry Preserves
(Maximum of 80 guests)
Omelette Station - Baby Shrimp, Ham, Peppers, Grated Cheddar,
Mushrooms, Onions & Tomatoes
$6.00 per person
$12.00 per person
1 Chef per 50 Guests Required
Chef Attended Station Fee of $165 per Chef (2 hours) & each additional hour at $65 per Chef.
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BREAKFAST – A LA CARTE
BREAKFAST - A LA CARTE
Assorted Breakfast Breads:
Freshly Baked Croissants, Danish Pastries, Muffins & Banana Bread
Assorted Bagels with Cream Cheese
Warm Cinnamon Buns
Assorted Scones - Raisin, Cheese, Maple Walnut or Cranberry Scones
Assorted Loaves - Lemon Poppy Seed, Orange Cranberry, or Carrot Zucchini Loaf
Granola Parfaits - Layered Fruit Compote, Vanilla Yogurt & Granola
Pacific Smoked Salmon & Cream Cheese on Assorted Bagels
Individual Fruit & Natural Yogurts
Selection of Cold Cereals & Milk
Oatmeal & Brown Sugar
ADD Dried Fruit & Seeds (Sunflower, Hemp, Pumpkin or Chai)
$40.00 per dozen
$42.00 per dozen
$42.00 per dozen
$36.00 per dozen
$34.00 per dozen
$5.00 each
$9.00 each
$5.00 each
$4.00 per person
$6.00 per person
$4.00 per person
BREAKFAST BEVERAGES A LA CARTE
Freshly Brewed Regular & Decaffeinated Coffee & Assorted Teas
Freshly Brewed Local Coffee, Mile 0, Organic
Yogi’s Chai Tea
Milk: 2%, Lactose Free, Skim or Chocolate (8 glasses)
Breakfast Smoothies (8 glasses)
Individual Fruit Juices, 300 ml.
Assorted Juices (8 glasses):
Orange, Grapefruit, Pressed Apple, Vegetable Cocktail, Cranberry,
Pineapple, Tomato or Clamato Juice
$4.75 per person
$6.00 per person
$80.00 per gallon
$20.00 per pitcher
$42.00 per pitcher
$4.75 each
$36.00 per pitcher
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BREAKFAST - PLATED
A maximum of 100 guests for all plated breakfasts.
THE CANADIAN
$33 PER PERSON
Orange, Grapefruit Juice, Pressed Apple or Vegetable Cocktail
Basket of Danish Pastries, Croissants & Muffins (per table)
Fruit Preserves, Marmalade, Honey & Butter
Sliced Seasonal Fruit Platter (per table)
Scrambled Eggs, Bacon
Herb Roasted Breakfast Potato and Scallions
Grilled Herb Tomatoes
Freshly Brewed Regular & Decaffeinated Coffee & Assorted Teas
THE VANCOUVER ISLAND
$37 PER PERSON
Orange, Grapefruit Juice, Pressed Apple or Vegetable Cocktail
Basket of Low Fat Muffins (per table)
Fruit Preserves, Marmalade, Honey & Butter
Sliced Seasonal Fruit Platter (per table)
Grilled Vegetable & Salt Spring Island Cheese Frittata
Herb Roasted Breakfast Potato and Scallions
Oven Roasted Marinated Tomato
Turkey Sausage
Freshly Brewed Regular & Decaffeinated Coffee & Assorted Teas
THE EMPRESS BREAKFAST
$37 PER PERSON
Orange, Grapefruit Juice, Pressed Apple or Vegetable Cocktail
Basket of Danish Pastries, Croissants & Muffins (per table)
Fruit Preserves, Marmalade, Honey & Butter
Sliced Seasonal Fruit Platter (per table)
Poached Egg & Smoked Salmon, Hollandaise on a Toasted Brioche Bun
Herb Roasted Breakfast Potato and Scallions
Grilled Herb Tomatoes
Mile 0 Coffee
Yogi’s Chai Tea &Empress Tea
THE BENNY BREAKFAST
$34 PER PERSON
Orange, Grapefruit Juice, Pressed Apple or Vegetable Cocktail
Basket of Danish Pastries, Croissants & Muffins (per table)
Fruit Preserves, Marmalade, Honey & Butter
Sliced Seasonal Fruit Platter (per table)
Eggs Benedict, Canadian Back Bacon, Hollandaise on a Toasted English Muffin
Herb Roasted Breakfast Potato and Scallions
Grilled Herb Tomatoes
Freshly Brewed Regular & Decaffeinated Coffee & Assorted Teas
BRUNCH
A minimum of 40 guests or a $4 per person surcharge will apply.
Groups under 10 guests may result in additional fees.
EMPRESS BRUNCH
$54 PER PERSON
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Orange, Grapefruit Juice, Pressed Apple or Vegetable Cocktail
Freshly Baked Croissants, Danish Pastries, Muffins, Banana Bread
Fruit Preserves, Marmalade, Honey & Butter
Seasonal Sliced Fruits & Berries
Artisan Mixed Greens, Balsamic Vinaigrette & Buttermilk Dressing
Caesar Salad, Brioche Croutons, Parmesan
Caprese Salad
Selection of Deli & Cured Meats
Antipasto Platter
Seafood Platter, Mussels, Clams, Calamari, Prawns
Baked Brie, Almonds, Dried Fruit & Baguette
Chef’s Daily Soup Creation
Hot Breakfast Items
Buttermilk Pancakes, Canadian Maple Syrup and Maple Butter
Eggs Benedict, Canadian Back Bacon, Hollandaise on a Toasted English Muffin
Pre-Selected Choice of 2 - Bacon, Pork Sausage or Country Ham
Hot Lunch Items
Baked Lingcod, Marinated Tomatoes, Spinach and Leek Cream
Mustard Rubbed Chicken Breast, Pancetta and White Wine Cream Sauce
Casey’s Signature Red Wine Braised Beef Short Ribs
Seasonal Vegetables & Chef’s Daily Potato
Vegetable Spring Rolls
Scallop and Pork Dim Sum
Pork Wontons
Assorted Cakes & Pastries
Assorted Rolls & Butter
Freshly Brewed Regular & Decaffeinated Coffee & Assorted Teas
CHEF ATTENDED STATION
Roasted Honey Mustard Glazed Ham Carving, Served with assorted mustards
$7 per person
1 Chef per 50 Guests Required.
Chef Attended Station Fee of $165 per Chef (2 hours) & each additional hour at $65 per Chef
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