open seven days
305 Brook Road
Richmond, VA 23220
TEL (804) 225-0400
www.maxsonbroad.com
lunch: 11:00 am - 4:00 pm
dinner: 4:00 pm - 10:00 pm
brunch: 11:00 am - 4:00 pm Saturdays
10 am - 4:00 pm Sundays
HorS D’oeuvres
S OU P DU J OU R ... 6 / 8
three-stage caramelized onion au gratin
S H R I M P & G R I T S . . . 16 / 19
jumbo shrimp, creamy byrd mill grits, corn & lima
succotash, creole trinity sauce
M A X ’ S P R E T Z E L . . . 12
sausage, mustard dipping sauce, cheese fondue, apple
ketchup; add black truffle aioli +$1
FRENCH ONION SOUP ... 8
TRUFFLED DEVILED EGGS ... 6 / 9
basil & garlic gremolata
B U T T E R M I L K F R O G L E G S . . . 12
E S C A R G O T S . . . 12
garlic herb butter, toast points
OYSTERS ON THE HALF SHELL*
C R I S P Y C A L A M A R I . . . 12
housemade remoulade
BENEDICTS
served on an English muffin with fruit & home
fries
S A L M O N ... 17
poached eggs, salmon, hollandaise
truffle honey, bleu cheese
Chef ’s seasonal selection
of cured meats & cheese
w/ seasonal dried fruit,
crackers & housemade
marmalade ...18
local oysters, cocktail sauce, basil-cayenne mignonette
14 half dozen ... 27 full dozen
brunch specialties
BEL GIAN WAFFLE
E G G S * A N Y S T Y L E ... 13
pancakes; choice of: sausage, bacon, Canadian bacon
TRADITIONAL . . . 9
T R A D I T I O N A L ... 13
poached eggs, Canadian bacon,
hollandaise
B R I O C H E F R E N C H T O A S T ... 13
whipped cream, fruit, maple syrup
CHOCOLATE . . . 12
F L O R E N T I N E ... 13
poached eggs, sauteed spinach, bacon,
hollandaise
B R E A K F A S T P O U T I N E ... 14
frites, gravy, cheese curds, crispy pork belly, sunny egg
SANDWICHE S
served with: bacon potato salad, pommes frites
or cucumber & onion salad
B . L . T . . . . 10
thick cut bacon, lettuce, tomato, duke’s
mayo, brioche add egg $2*
C R O Q U E M O N S I E U R . . . 11
ham, swiss, mornay, brioche
C R O Q U E M A D A M E . . . 13
ham, swiss, mornay, brioche, fried egg*
POMMES FRITES ... 7
M E AT & CH E E S E
PL AT E
P A N C A K E S ... 11
with real maple syrup
M O N T E C R I S T O . . . 10
brioche french toast, ham, turkey,
gruyere, marmalade
L E S HA L L E S F R E N C H D I P . . . 1 3
aged cheddar, shaved ribeye,
caramelized leeks, rosemary black
pepper mayonaisse, baguette, au jus
CURRIED CHICKEN SALAD ... 11
lettuce, tomato, croissant
w/ strawberries, whipped cream
MAX’S FAVORITE . . . 13
toulouse sausage, scrambled eggs, mornay
MIXED FRUIT . . . 12
blueberries, strawberries, blackberries,
oeufs
candied pecans
served with home fries & fruit
C R A B , C R I M I N I , G OAT C H E E S E Q U I C H E . . . 1 4
CHESAPEAKE OMELET ... 15
lump crab, spinach, red pepper
SALADES
add:
chicken 4, shrimp 9, salmon* 13,
crabmeat 9
HA M & C H E E SE . . . 1 2
ham, gruyere, cheddar
G R I L L E D V E G E TA B L E O M E L E T . . . 1 2
zucchini, squash, tomato, fennel, roasted red pepper coulis
HAMBURGER ... 11
8 oz ground chuck*, lettuce, tomato,
artisan roll
add cheese $2; add egg $2*;
add bacon $2; add foie gras $10
R O A S T E D T U R K E Y . . . 13
brie, peach marmalade, arugula,
baguette
w/ whipped cream
ENTREES
G R I L L E D AT L A N T I C S A L M O N . . . 1 8
beurre blanc, lemon-rosemary vinaigrette, frisee, belgian endive, lentils,
roasted beets
M O U L E S ( P. E . I . mussels) . . . 1 2
add pommes frites $6
choice of: white wine, tarragon & garlic
or
coconut curry
N A P O L E O N R A T A O U I L L E . . . 20
roasted eggplant, roasted squash, mornay, vegetable bolognese, crumbled feta,
truffled crostini
BISTRO STEAK FRITES ... 24
8oz sirloin*, herb garlic butter , pommes frites, asparagus
add foie gras $10; add egg $2*
S I D E S A L A D ... 5
mixed greens, tomato, cucumber, red
onion
C A E S A R ... full 10 / half 6
romaine, parmesan, garlic croutons
PEAR & ARUGUL A
... full 13 / half 8
bosc pear, goat cheese, candied pecan,
craisin, strawberry,
passionfruit vinaigrette
CURRIED CHICKEN
S A L A D ... full 16 / 10 half
dressed pulled chicken, golden
raisins, strawberries, mixed greens,
candied pecans, tomatoes, cucumbers,
champagne vinaigrette
A la carte
bacon ... 5
brioche toast ... 2
home fries ... 3
grits ... 4
s
5/18/17
sauteed spinach ... 4
English muffin ... 2
fruit salad ... 4
sausage ... 5
ham ... 5
egg ... 2
croissant ... 2
*These foods may be cooked to order & eating raw or undercooked fish, shellfish, eggs, or meat
increases the risk of foodborne illness