2010
Dry
White
Wine
(Bag-in-box)
Oenoforos (Βag in Box)
WHITE WINE
Status: Dry White Wine
Region: Aigio, Achaia
Variety: Mountain-grown Rhoditis
Vineyards: Aigialia mountain slopes, altitude:
500-850 m.
Character: A pale golden yellow color; fruity
aromas of youth; a fresh palate with citrus notes
and subtle acidity; a smooth, refreshing, metallic
body.
Culinary match: Greek cuisine dishes: white meats
and poultry; fish and seafood; freshly-cut salads;
pasta; and all traditional Greek appetizers.
Best served: Very well chilled, at 8˚-12˚C.
Available in: Bag-in-box, spout-fitted pouch of 5
liters; 10 liters; and 20 liters (commercial use).
2010
Dry White
Wine,
Protected
Geographical
Indication
(Bag-in-box)
Oenoforos (Βag in Box)
C HA R D O N NAY
Status: Dry White Wine, Protected Geographical
Indication
Region: Aigio, Achaia
Variety: Chardonnay
Vineyards: Aigialia mountain slopes, altitude:
500-850 m.
Character: Golden-leaf yellow in color; a nose of
springtime wildflowers, a trait of the variety; a
young and fresh palate; a pleasant, refreshing
aertaste.
Culinary match: White meats and poultry;
grilled fish and seafood; salads; white cheeses;
and spaghetti served with creamy sauces.
Best served: Very well chilled, at 8˚-12˚C.
Available in: Bag-in-box, spout-fitted pouch of 5
liters; 10 liters; and 20 liters (commercial use).
2010
Dry White
Wine,
Protected
Geographical
Indication
(Bag-in-box)
Oenoforos (Βag in Box)
S AU V IG N ON B L A N C
Status: Dry White Wine, Protected Geographical
Indication
Region: Aigio, Achaia
Variety: Sauvignon Blanc
Vineyards: Aigialia mountain slopes, altitude:
500-850 m.
Character: A golden yellow wine; the fruity
aromas associated with the variety; a vibrant
young palate, a pleasurable and fresh aertaste.
Culinary match: White meats and poultry;
grilled fish and seafood; salads; white cheeses;
and spaghetti served with creamy sauces.
Best served: Very well chilled, at 8˚-12˚C.
Available in: Bag-in-box, spout-fitted pouch of 5
liters; 10 liters; and 20 liters (commercial use).
2010
Dry Red
Wine,
Protected
Geographical
Origin
(Bag-in-box)
Oenoforos (Βag in Box)
CABERNET
Status: Dry Red Wine, Protected Geographical
Origin
Region: Aigio, Achaia
Variety: Cabernet Sauvignon
Vineyards: Aigialia mountain slopes, altitude:
500-850 m.
Character: A limpid scarlet wine; a fresh palate
with intense red summer fruit notes; a velvety,
satisfying mouth.
Culinary match: Grilled meats or game; light
cheese platters; pasta with hearty red sauce; and
all Greek cuisine vegetarian casseroles.
Best served: Chilled, at 15˚-18˚C (59˚-65˚F).
Available in: Bag-in-box, spout-fitted pouch of 5
liters; 10 liters; and 20 liters (commercial use).
2010
Dry
Red
Wine
(Bag-in-box)
Oenoforos (Βag in Box)
RED WINE
Status: Dry Red Wine
Region: Aigio, Achaia
Varieties: Cabernet, Syrah, and Merlot
Vineyards: Aigialia mountain slopes, altitude:
500-850 m.
Character: Porphyry red in color; aromas of
vanilla and spices; a full, velvet palate
accentuated by ripe red fruit overtones; a
satisfying, long-lasting aertaste.
Culinary match: Hearty, Greek cuisine dishes:
Vegetarian casseroles; braised dishes; grilled meat
and fish; and all traditional Greek appetizers.
Best served: Chilled, at 15˚-18˚C (59˚-65˚F).
Available in: Bag-in-box, spout-fitted pouch of 5
liters; 10 liters; and 20 liters (commercial use).
2010
Dry Red
Wine,
Protected
Geographical
Indication
(Bag-in-box)
Oenoforos (Βag in Box)
SYRAH
Status: Dry Red Wine, Protected Geographical
Indication
Region: Aigio, Achaia
Variety: Syrah
Vineyards: Aigialia mountain slopes, altitude:
500-850 m.
Character: A ruby-red wine; aromas of ripe red
summer fruit; a rounded smooth palate with a
mouth of fresh tannins.
Culinary match: Grilled meats or game; light
cheese platters; pasta with hearty red sauce; and
all Greek cuisine vegetarian casseroles.
Best served: Chilled, at 15˚-18˚C (59˚-65˚F).
Available in: Bag-in-box, spout-fitted pouch of 5
liters; 10 liters; and 20 liters (commercial use).