The Back Nine Club
Catering Menu for Golf Outings & Private Parties
We can accommodate any special requests or other food choices.
Minimum of 25 guests required
*Prices Subject to Change*
Barbeque
Italian
Grilled 1/4lb hamburgers
Grilled beef hot dogs
Burger & hot dog rolls
Pasta salad
Potato salad
Lettuce, onions, tomato
Sliced cheese
Condiments
Sliced pickles
Kettle cooked potato chips
$13.95 per person
Plus 6.25% MA Meals Tax and 20% House Fee
Mixed greens with house dressing
Warm rolls with butter
Baked 3 cheese lasagna
Meatballs with marinara sauce
Chicken & broccoli Alfredo
Italian sausage w/onions & peppers
$19.95 per person
Plus 6.25% MA Meals Tax and 20% House Fee
The Club Special
Caesar or Mixed greens salad
Pasta salad
Fresh rolls
Chicken salad
Chilled baked ham
House roasted turkey breast
Sliced cheeses
Potato chips & Pickles
$14.95 per person
Plus 6.25% MA Meals Tax and 20% House Fee
Land & Sea
Mixed Greens with house dressing
Warm rolls with butter
Herb roasted chicken
Baked scrod with lemon
Pasta primavera
Wild Rice pilaf
Roasted red bliss potatoes
Sautéed mixed vegetables
$21.95 per person
Plus 6.25% MA Meals Tax and 20% House Fee
The 18th
Caesar salad or Mixed greens salad
Warm rolls with butter
Carved Roast Beef with condiments
Carved Baked Ham with condiments
Grilled chicken pasta primavera
Herb roasted potatoes
Wild rice pilaf
Sautéed fresh vegetables
$23.95 per person
Plus 6.25% MA Meals Tax and 20% House Fee
The Masters
Caesar Salad or Mixed Greens salad
Warm rolls with butter
Carved Prime Rib with condiments
Roasted Salmon with dill-Dijon sauce
Grilled chicken pasta primavera
Chicken & broccoli Alfredo
Herb roasted potatoes
Wild rice pilaf
Sautéed fresh vegetables
Cheesecake w/ fresh berries
$30.95 per person
Plus 6.25% MA Meals Tax and 20% House Fee
The Back Nine Club
Catering Menu for Golf Outings & Private Parties
We can accommodate any special requests or other food choices.
Minimum of 25 guests required
*Prices Subject to Change*
Pizza & Wing Party
Pizzas charged by consumption as follows:
Cheese
1 Topping
2 Toppings
Specialty Pizzas
$8.99ea
$9.99ea
$10.99ea
$14.99ea
Back 9 wings
$.75 per piece
Boneless Tenders
$.99 per piece
Includes choice of 2 sauces: Honey mustard, BBQ, bleu cheese, buffalo
Mixed Greens Salad with dressing
(Caesar Salad $1 extra per person)
Condiments
Plastic plates
Plastic cutlery
Napkins
Pitchers of soda & water
$7.95 per person plus total wing/pizza consumption price
Plus 6.25% MA Meals Tax and 20% House Fee
A La Carte Pricing (per person)
Make your own buffet $17.95 per person minimum or as additions to any above buffets
*Carving Stations include chef for 1 hour & condiments*
Mixed Greens Salad
$2.95
Garlic Mashed Potatoes
$2.95
Cesar Salad
$3.50
Herb Roasted Potatoes
$2.95
Sautéed vegetables
$2.95
Wild Rice Pilaf
$2.95
Assorted Pastries
$2.95
3 Cheese Lasagna
$3.25
Meatballs
$3.25
Pasta Primavera
$2.95
Sausage & Peppers
$2.75
Chicken Parmesan
$3.50
Herb Roasted Chicken
$3.50
Chicken Marsala
$4.00
Chicken Piccata
$4.25
Penne, chicken &
Baked Scrod w/Lemon
$5.50
Broccoli Alfredo
$3.95
Carved Turkey Breast
$4.25
Carved Baked Ham
$4.50
Carved Roast Beef
$4.50
Carved Prime Rib
$10.95
Carved Pork loin
$4.25
Stuffed chicken Breast
$4.50
*All buffets prices are for on-site consumption only. Any food left is not allowed to be brought home*
The Back Nine Club
Catering Menu for Golf Outings & Private Parties
We can accommodate any special requests or other food choices.
Minimum of 25 guests required
*Prices Subject to Change*
Hors d’oeuvres
Quantities of hors d’oeuvres are based on 3-4 pieces per person per hour.
If your event will have hors d’oeuvres only, quantities are based on 5-6 pieces per person per hour.
All per piece items are sold by the 50 Count
All items are subject to 6.25% MA Meals Tax and 20% House Fee
Hot
Back 9 Wings w/2 Sauces (Boneless available for an extra .25)
Pigs in a Blanket
Scallops wrapped in bacon
Mini Vegetable Egg Rolls w/Sauce
Shrimp wrapped in bacon
Mini Crab cakes w/ Roasted red pepper aioli
Clams Casino
TeriyakiMushrooms
Beef Skewers
Stuffed
Teriyaki Chicken Skewers
Stuffed MushroomsWild Mushroom w/ Asiago Cheese
Shrimp & Crispy Bacon
Caramelized Onion & Blue Cheese
Crab Stuffing
Crostini’sWild Mushroom w/Asiago Cheese
Caramelized Onion & Bleu Cheese
Cold
Jumbo Shrimp cocktail with cocktail sauce
Fruit & cheese tray with crackers
Prosciutto wrapped melon with honey pepper sauce
Crostini’sGoat Cheese w/ Capponatta
Goat Cheese & Mediterranean Salsa
per piece
.75
1.75
3.00
1.75
3.00
2.95
Market
price4.25
3.25
3.00
2.00
1.50
1.502.95
1.75
1.50
per piece
3.00
3.50 per person
1.75
1.50
1.50
The Back Nine Club
Catering Menu for Golf Outings & Private Parties

We can accommodate any special requests or other food choices.

Minimum of 25 guests required

*Prices Subject to Change*
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A $150 deposit is required to hold a date. This deposit is applied to the final invoice; payment is due on the
day of the event.
A finalized menu and head count must be on file no less than a week before the event. The final head count
will be the number upon which the invoice is based.
We require an arrival time for guests and a time frame for food service so that the food is served fresh.
No alcohol may be brought in from an outside source.
A minimum food purchase of $300 is required to not incur further room/staff fees. The room may be rented
without food service for $300; however, staff fees do apply. If food is not purchased through The Back Nine, a
bartender’s rate is $8/hr for a minimum of 4 hours.
If plastic flatware or plates are required; there will be a charge of $2/pp.
Soda and non-alcoholic drinks are not included in any of the buffet menus’ pricing. Coffee and tea or soda may
be added for $2/pp.
We do stock white, disposable table cloths for our tables. The club will cover buffet and cake/gift tables;
further table covering will incur a $3 per table cloth charge.
Decorations may be used by the party but are at the final discretion of The Back Nine Club. We allow most
everything besides any types of glitter or confetti.
Food quantities are strategically prepared based on the final head count. We ask that the function coordinator
assist us by making sure each person is aware that there is a certain amount of each dish that should be taken. The
Back Nine will provide service for any dish where a quantity per person may be unclear.
Plates, flatware and napkins are all provided by The Back Nine Club. Our staff will clear dishes and will take full
responsibility for clean-up and termination of the event.
If special instructions are needed for the set-up of chairs and/or tables; we ask that a meeting is set with our
Function Coordinators at least a week in advance. We will make notes on the event’s function instruction sheet at
that time.
Our staff reserves the right to responsibly serve alcohol to customers over the age of 21.
DJ’s, small bands and other means of entertainment/music may be utilized in the function room. We ask that
all of the details needed concerning this aspect of the function be finalized at least a week in advance.
Requests for food, changes to a head count or other changes made to the function within a week of the event
will be addressed by our Function Coordinators and Chef. If accommodations can be made, we will make them. We
reserve the right to use the information gathered before the deadline passes.
We do require a credit card on file for any incidentals and that customer signature includes responsibility for
persons in the event group.

The undersigned acknowledge the policies above:
_______________________________________________________________
Customer
Date
________________________________________________________________
Back Nine Function Coordinator
Date