Aunt Barbara’s Beef Loin
I tend to prefer simple, high quality meat dishes as the main course. This recipe is incredibly
easy but so damn delicious.
Whole boneless beef loin. (Figure 8-12oz per person)
Crushed garlic cloves (1 clove/8 oz)
Olive oil
Coarse sea salt and fresh ground pepper
Let meat sit at room temp for about 1 to 1 ½ hour. Mix fresh crushed garlic, olive oil, pepper
and salt. Rub mixture all over meat. Pre-heat gas grill until VERY hot. Place meat on grill and
sear, turning gently until all sides are browned. Do not leave it on the grill too long, maybe 1020 sec per side. You do not want it to begin cooking. Then place in shallow pan and bake at 400.
I highly recommend using a meat thermometer to gauge the desired doneness. Let stand about
10-15 min lightly covering with a foil tent. It will cook a little more while standing. Slice and
serve.