Annie’s Summer Menu
Week One.
Monday
Morning Snack: Low fat rice cakes with cream cheese & a piece of fruit.
Lunch: Sausage & pasta bake served with garlic bread.
Pudding: Peach and caramel crumble and custard.
Afternoon Snack: Homemade blueberry muffins & a piece of fruit.
Tuesday
Morning Snack: Fruit salad and crispbread.
Lunch: Chicken & vegetable bake topped with sliced potatoes & cheese bread
crumbles served with sweetcorn & peas.
Pudding: Crushed raspberries & strawberries with meringues & crème fraiche.
Afternoon Snack: Scrambled eggs and buttered bread.
Wednesday
Morning Snack: Low sugar & salt beans on toast.
Lunch: Homemade mixed peppers, cheese & tomato quiche s/w sweet cherry
tomatoes & homemade coleslaw.
Pudding: Jelly, fruit & ice-cream.
Afternoon Snack: Mediterrean wedges s/w cheese, paprika & yoghurt dip.
Thursday
Morning Snack: Oatcakes, cheese & fruit.
Lunch: Homemade crunchy fish fingers s/w homemade tomato sauce & peas.
Pudding: Summer berry sponge & yoghurt.
Afternoon Snack: Chinese noodle pots.
Friday
Morning Snack: Homemade buttermilk pancakes s/w banana and fruit.
Lunch: Mild chicken & mixed pepper curry s/w wholemeal rice & yoghurt.
Pudding: Fruit salad & yoghurt.
Afternoon Snack: Rice cakes topped with tunas & sweetcorn & pieces of fruit.
Annie’s Nursery
1 Rannes Street, Insch Aberdeenshire, AB52 6JJ
Tel: 01464 820517
Email: [email protected]
Annie’s Summer Menu
Week Two
Monday
Morning Snack: Cream crackers topped with cream cheese and a piece of fruit.
Lunch: Homemade tomato & basil soup served with cheese and chutney sandwiches
Pudding: Fruit platter.
Afternoon Snack: Homemade pasta pots & breadsticks.
Tuesday
Morning Snack: Rice crispies & toasted fruit loaf.
Lunch: Mediterranean coated chicken strips served with homemade tomato and
vegetable sauté potato salad, cherry tomatoes.
Pudding: Trifle.
Afternoon Snack: Homemade vegetable spring rolls & hoisin dip.
Wednesday
Morning Snack: Homemade banana and mango smoothie & low sugar digestive
biscuit.
Lunch: Salmon & spring onion fish cakes served with baby potatoes & cauliflower
cheese.
Pudding: Fruit salad & yoghurt.
Afternoon Snack: Rice cakes served with jam & fruit.
Thursday
Morning Snack: Cinnamon & raisin toasted bagels with fruit.
Lunch: Chicken and mushroom stroganoff served with wholemeal basmati rice.
Pudding: Homemade watermelon ice lollies.
Afternoon Snack: BBQ chicken served with toasted pitta bread.
Friday
Morning Snack: Breakfast toasted muffins served with mashed banana & fruit syrup.
Lunch: Beef lasagne served with garlic bread.
Pudding: Apple strudel with ice cream.
Afternoon Snack: Cheesy tomato puff pastry whirls and a piece of fruit.
Annie’s Nursery
1 Rannes Street, Insch Aberdeenshire, AB52 6JJ
Tel: 01464 820517
Email: [email protected]
Annie’s Nursery
Week 3
Monday
Am Snack: Cream Crackers s/w cream cheese + piece of fruit
Lunch: Spinach & Ricotta Tortellini s/w tomato & mascarpone cheese sauce and
garlic bread
Pudding: Banana Split
Pm Snack: Homemade veggie cheese and onion sausage rolls
Tuesday
Am Snack: Cheese & Herb omelette + low sugar beans
Lunch: Chicken Fajitas s/w wraps, sour cream and chives and tomato salsa
Pudding: Mango & Raspberry cocktail
Pm snack: Oatcakes served with cheese cubes and apple slices
Wednesday
Am Snack: Crisp Bread topped with low sugar apricot jam + piece of fruit
Lunch: Homemade Ranchers Pie (Sausage, Bacon and mixed beans in a pastry
case topped with a cheesy root veg mash) s/w peas and sweetcorn
Pudding: Fruit Salad and yoghurt
Pm Snack: Jam Sandwiches and a piece of fruit
Thursday
Am Snack: Potato Cakes topped with homemade tomato spaghetti
Lunch: Tuna Pasta Bake s/w cheesy tomato bread
Pudding: Ice Cream Cones
Pm Snack: Homemade Banana Muffins and a piece of fruit
Friday
Am Snack: Homemade blueberry pancakes and fruit syrup
Lunch: Homemade mini pizza topped with ham + pineapple s/w coleslaw and sweet
potato chips
Pudding: Stewed Apples and pear s/w cream fraiche
Pm Snack: Homemade Lentil soup + breadstick
Annie’s Nursery
1 Rannes Street, Insch Aberdeenshire, AB52 6JJ
Tel: 01464 820517
Email: [email protected]
Annie’s Summer Menu.
Week 4.
Monday
Am Snack: Rice cakes s/w cream cheese & chives 7 a piece of fruit.
Lunch: meatballs in a tomato sauce s/w spaghetti.
Pudding: Mango sorbet & fruit.
Pm Snack: Mini rolls filled with ham & tomato.
Tuesday
Am Snack: Cheese on toast.
Lunch: Chicken, leek & mushroom in a creamy sauce, s/w rootveg mash, peas &
sweetcorn.
Pudding: bananas & custard.
Pm snack: Cheese & melon cubes & breadsticks.
Wednesday
Am Snack: Scrambled eggs s/w toast.
Lunch: Breaded haddock s/w peas, carrots, cauliflower & cheese & baby potatoes.
Pudding: Brown betty apple pudding s/w yoghurt.
Pm Snack: Wholemeal sandwich thins with tuna & mayonnaise & a piece of fruit.
Thursday
Am Snack: Cinnamon swirls & a piece of fruit.
Lunch: Hawaiian chicken (flatten chicken, bread topped with chunky tomato, cheese
& pineapple) s/w sweet potato wedges & coleslaw.
Pudding: Homemade chocolate sponge topped with fruit and s/w ice cream.
Pm Snack: Chinese noodle pots.
Friday
Am Snack: Around the world (children’s choice).
Lunch: Children’s choice.
Pudding: Children’s choice.
Pm Snack: Children’s choice.
Annie’s Nursery
1 Rannes Street, Insch Aberdeenshire, AB52 6JJ
Tel: 01464 820517
Email: [email protected]