1 NIBGE-FAO Workshop on GMO Detection CAPACITY BUILDING IN BIOSAFETY OF GENETICALLY MODIFIED CROPS: GMOS (GENETICALLY MODIFIED ORGANISMS) DETECTION Yusuf Zafar Muhammad Asif Ahmad M. Khalid NATIONAL INSTITUTE FOR BIOTECHNOLOGY AND GENETIC ENGINEERING P.O.Box 577, Jhang Road, Faisalabad, Pakistan Tel: +92-41-651475-9 Fax: +92-41-651472 Email: [email protected]; Website: www.nibge.org 2 NIBGE-FAO Workshop on GMO Detection SPONSOR: -GCP/RAS/185/JPN- Food and Agriculture Organization (FAO) © 2004 National Institute for Engineering, Faisalabad, Pakistan Biotechnology and Genetic All rights reserved. No Part of this publication may be reproduced, stored in a retrieval system or transmitted in any form or by any means electronic, mechanical, photocopying, recording or otherwise, without the prior written permission of the publisher, National Institute for Biotechnology and Genetic Engineering (NIBGE), P.O. Box 577, Faisalabad, Pakistan. Tel: +92-41-651475-9 Fax: +92-41-651472 Email: [email protected] [email protected] [email protected] No responsibility is assumed by the National Institute for Biotechnology and Genetic Engineering (NIBGE), for any injury and /or damage to the persons or property as a matter of products liability, negligence or otherwise, or from by use or operation of any methods, products, instructions or ideas contained in the material herein. ISNB: 969-8189-10-8 Price: NIBGE-FAO Workshop on GMO Detection 3 PREFACE Since the last 30 years recombinant DNA technology is being used for selection of agronomically important genes and to introduce them in diverse plant species of agricultural importance. The plants transformed with genes from sources other than their own genes are genetically modified to express those foreign genes. This technology of “Genetic Engineering” has enabled scientists to enhance or introduce desired traits such as resistance to insects, viral/fungal diseases, herbicide tolerance, drought/ salinity tolerance and improved nutritional traits. There has been quantum jump in development, adaptation and commercialization of GM crops all over the world. The introduction of foreign genes into host plants is associated with selectable markers that may be an antibiotic or herbicide resistant gene. These genes, all together, in a genetically modified organism impose certain threats to the biosafety of our environment. Evaluation and release of GM crops is regulated through various international bodies (WTO, CBD, CPB, UPOV, Codex, Alimentaris) which have been involved in developing framework for release/trade of GM crops/food. In Pakistan, GM crops have been developed by NIBGE and few other public sector organizations. However, the regulations for evaluation and release of GM crops have not yet been promulgated in the country. Capacity building in biosafety is an integral activity for the field release of GM crops. NIBGE being the premier biotech research body in the country and is pleased to announce the first ever short-term training workshop on GMOs detection in collaboration with FAO. The workshop is structured in a manner that extensive lectures by the resource persons would be followed by actual practical to induce an intriguing environment for co-operative learning. It is anticipated that valuable comments by the participants from different agricultural businesses will help to improve the future perspectives in connection with GMOs and knowledge sharing. 4 NIBGE-FAO Workshop on GMO Detection TABLE OF CONTENTS Sr. No. Contents Page 1. List of Contributors 3 2. Lectures 5 3. Advancement in Biotechnology 6 4. Capacity Building in Biosafety of GM Crops in Asia 11 5. DNA Technology and GM Crops 16 6. Global Issues of GM Food and derived products 21 7. Methods of GMOs Production 30 8. GMO Detection Methods 37 9. Polymerase Chain Reaction 57 10. Real Time PCR for GMO Detection 60 11. Development of Biosafe Transgenic Plants 64 12. Sampling for Detection of GMO 70 13. Development of IR-Cotton: A Case Study 79 14. Capacity Building in Biosafety of GM Crops in Pakistan 90 15. Lab Protocols 97 16. Plant DNA Extraction 98 17. GMO Detection Methods 109 18. Cartagena Protocol 131 19. Glossary 163 20. Organizing Committees 167 21. List of Participants 168 22. Suppliers 171 23. Authors Index 172 NIBGE-FAO Workshop on GMO Detection LIST OF CONTRIBUTORS Dr. Kauser A. Malik Member Biosciences/ Administrator Pakistan Atomic Energy commission (PAEC) P.O. Box, 1114, Islamabad, Pakistan Ph: + 92-051-9203149 Fax: + 92- 051-9204908 Dr. Anwar Nasim Chairman National Commission on Biotechnology Ministry of Science & Technology 3-Constutution Avenue Sector, G-5/2 Islamabad Fax: 051-9220265/9205264 Dr. Ahmad Mukhtar Khalid Director National Institute for Biotechnology and Genetic Engineering, (NIBGE) P.O. Box, 577, Jhang Road, Faisalabad 38000, Pakistan Phone: + 92-41-651475-9 Fax: + 92-41-651472 Dr. Nobuyuki Kabaki Plant Biotechnology/Biosafety Specialist Capacity Building in Biosafety of GM Crops in Asia FAO Regional Office for Asia and the Pacific Maliwan Mansion, Phra Atit Road Bangkok 10200, Thailand Dr. Yusuf Zafar Chief Scientific Officer National Institute for Biotechnology and Genetic Engineering, (NIBGE) P.O. Box, 577, Jhang Road, Faisalabad 38000, Pakistan Phone: + 92-41-651475-9 Fax: + 92-41-651472 Dr. Akhlaq Hussain Shah Director General Federal Seed Certification & Registration Department (FSC&RD) Mauve Area, G-9/4, Islamabad Fax: 051-9260234 Dr. Zabta Khan Shinwari IABGR National Agriculture Research Centre (NARC) P.O. N.I.H, Park Road, Islamabad Fax: 051-9255201 5 NIBGE-FAO Workshop on GMO Detection Mr. Muhammad Anwar Khan Deputy Director (WTO) Ministry of Food Agriculture and Livestock B-Block, Pak Secretariat Islamabad Fax: 051-9221246 Dr. Shahid Mansoor Principal Scientific Officer National Institute for Biotechnology and Genetic Engineering, (NIBGE) P.O. Box, 577, Jhang Road, Faisalabad 38000, Pakistan Phone: + 92-41-651475-9 Fax: + 92-41-651472 Dr. Aftab Bashir Principal Scientific Officer National Institute for Biotechnology and Genetic Engineering, (NIBGE) P.O. Box, 577, Jhang Road, Faisalabad 38000, Pakistan Phone: + 92-41-651475-9 Fax: + 92-41-651472 Dr. Muhammad Sarwar Khan Senior Scientific Officer National Institute for Biotechnology and Genetic Engineering, (NIBGE) P.O. Box, 577, Jhang Road, Faisalabad 38000, Pakistan Phone: + 92-41-651475-9 Fax: + 92-41-651472 Dr. Mehboob-ur-Rahman Senior Scientific Officer National Institute for Biotechnology and Genetic Engineering, (NIBGE) P.O. Box, 577, Jhang Road, Faisalabad 38000, Pakistan Phone: + 92-41-651475-9 Fax: + 92-41-651472 Mr. Muhammad Asif Scientific Officer National Institute for Biotechnology and Genetic Engineering, (NIBGE) P.O. Box, 577, Jhang Road, Faisalabad 38000, Pakistan Phone: + 92-41-651475-9 Fax: + 92-41-651472 6 NIBGE-FAO Workshop on GMO Detection L E C T U R E S 7 NIBGE-FAO Workshop on GMO Detection 8 Advancement in Biotechnology Kauser Abdullah Malik, PhD Member Biosciences Pakistan Atomic Energy Commission P.O. Box 1114, Islamabad- Pakistan In its broadest sense, biotechnology can be described as the use of living organisms or biological processes to produce substance or process useful to mankind. In this sense it is far from new one. One simple example is composting which builds soil fertility by encouraging microorganisms to break down crop residues. Another example is the production and use of vaccines to control diseases. Bread, Cheese, Wine and Yogurt making are among the many practical uses of biotechnology. Thus fermentation, tissue culture, biopesticides and biofertilizer production constitute as traditional or conventional biotechnology. New or modern biotechnology grew out of advances in biological sciences such as genetics, microbiology, biochemistry and information technology. Biotechnology and genetic engineering is a fast emerging science. The past 20 years have seen unprecedented progress in the field of biotechnology, which made revolutionary impacts on every aspects of human activities which included agriculture, livestock, industry and medicine. In agriculture it is envisaged that the next green revolution or more appropriately EVER GREEN REVOLUTION will be due to recent developments in plant molecular biology, genetic engineering and rapid advancement in genomics. Biotechnology in Pakistan Traditional biotech activities particularly related to plant tissue culture have been carried out in few academic and research institutes since 1970s. An exclusive National Center of Molecular Biology (CEMB) was established in 1983-4 in Zoology Department, University of the Punjab, Lahore. In 1986, Government of Pakistan approved building of National Institute for Biotechnology and Genetic Engineering (NIBGE) in Faisalabad, which was formally inaugurated in 1994 at a cost of Rs. 340 million. Except these two major inputs, all other activities remained peripheral. However, during the last 3-4 years, there is renewed interest in establishing Biotech centers in major cities. Provincial Governments also initiated some programmes during the same period. Despite all these developments, there is yet no coherent national policy regarding biotechnology. The number of biotech centers in the country now exceed to over twenty. Lack of clear national objectives/priorities, resulted in duplication of work and dilution of efforts. In contrast to developed world, the biotech research in Pakistan is exclusively carried out in public sector research centers. Multinational companies (MNCs) are conducting business but R&D activities of these MNCs in Pakistan are negligible, if any. For background information and national status of biotechnology in Pakistan, readers are requested to consult already published reviews on this topic (Broerse, 1990; Desalvia, NIBGE-FAO Workshop on GMO Detection 9 1997; Khan, 1997; Khan & Afzal, 1997; Masood, 1995; Persley & MacIntyre, 2002; Zafar, 1997 and Zafar, 2002). Biotechnology consists of a gradient of technologies, ranging from the long-established and widely used techniques of traditional biotechnology (for example, food fermentation and biological control), through to novel and continuously evolving techniques of modern biotechnology. During the 1970s scientists developed new methods for precise recombination of portions of deoxyribonucleic acid (DNA), the biochemical material in all living cells that conveys the instructions that govern inherited characteristics, and for transferring portions of DNA from one organism to another. This set of enabling techniques is referred to as recombinant DNA technology or genetic engineering. Modern biotechnology currently includes the various uses of new techniques of recombinant DNA technology, “monoclonal antibodies” and new cell and tissue culture methods. Over the past two decades the number of significant advances made in modern biotechnology has increased dramatically. It is this increase in the use of new techniques for understanding and modifying the genetics of living organisms that has led to greatly increased interest and investment in biotechnology. This has been accompanied by increasing concerns as to the power of the new technologies and the safety of their use, both to human health and to the environment. Evolution of Modern Genetics Mendel’s laws of genetics were rediscovered in 1900. Mendel had published his original work on inheritance patterns in pea in 1865, but it took 35 years for others to grasp their significance. Since 1900, we have witnessed steady progress in our understanding of the genetic make-up of all living organisms, ranging from microbes to humans. A major step in human control over genetic traits was taken in the 1920s when Muller and Stadler discovered that radiation can induce mutations in animals and plants. In the 1930s and 1940s several new methods of chromosome and gene manipulation were discovered and used in plant improvement. These included the use of colchicines to achieve a doubling in chromosome number, commercial exploitation of hybrid vigour in maize and other crops, use of chemicals such as nitrogen mustard and ethyl methane sulphonate to induce mutations and techniques such as tissue culture and embryo rescue to get viable hybrids from distantly related species. The double-helix structure of DNA, the chemical substance of heredity, was discovered in 1953 by James Watson and Francis Crick. This combined with the development of recombinant DNA technology, triggered explosive progress in every field of genetics. Today, there is a rapid transition from Mendelian to molecular genetic application in agriculture, medicine and industry. This brief review of genetic progress from 1900 to 1999 (see Swaminathan, 2000) stresses that knowledge and discovery represent a continuum, with each generation taking NIBGE-FAO Workshop on GMO Detection 10 our understanding of the complex web of life to a higher level. It would therefore be unwise to either adopt or discard experimental tools or scientific innovations because they are either old or new. Just as it took 35 years for biologists to understand fully the significance of Mendel’s work, it may take a decade or more to understand fully the benefits and risks associated with living modified organisms (LMOs), including genetically improved foods (Persley and Siedow, 1999). The gene revolution The 1990s have seen dramatic advances in our understanding of how biological organisms function at the molecular level, as well as in our ability analyses, understand and manipulate DNA molecules, the biological material from which the genes in all organisms are made. The entire process has been accelerated by the Human Genome Project, which has invested substantial public and private resources into the development of new technologies to work with human genes. The same technologies are directly applicable to all other organisms, including plants and animals. The first complete sequence of a plant genome – the flowering plant Arabidpsis thaliana- is now completed (Arabidopsis Genome Initiative, 2000). The rice genome is also very close to completions. The new scientific discipline of genomics has arisen, which has contributed to powerful new approaches to identify the structure and functions of genes and their applications in human health, agriculture and the environment. These new discoveries and their commercial applications have helped to promote the biotechnology industry, mainly in North America and Europe. Commercial Applications of Biotechnology The greater specificity in the handling of genes since the 1970s has meant that inventors could protect their discoveries by means of patents and other forms of intellectual property rights (IPR). This has led to an explosion of private investment in the biosciences, leading to what has been called a biotechnology revolution. Most modern biotechnology applications are in health care, where they offer new hope to patients with AIDS, genetically inherited diseases, diabetes, influenza and some forms of cancer. Biotechnology-based processes are now used routinely in the production of most new medicines, diagnostic tools and medical therapies. The global market of these products is approximately US$ 13 billion. New development in agricultural biotechnology are being used to increase the productivity of corps, primarily by reducing the costs of production by decreasing the needs for inputs of pesticides and herbicides, mostly in crops grown in temperate zones. The applications of agricultural biotechnology are developing new strains of plants that give higher yields with fewer inputs, can be grown in a wider range of environments, give better rotations to conserve natural resources and provide more nutritious harvested products that keep much longer in storage and transport, and continued low-cost food supplies for consumers. Private industry has dominated research, accounting for approximately 80% of all R & D. Consolidation of the industry has proceeded rapidly since 1996, with more than 25 major acquisitions and alliances, worth US$ 15 billion. During the past decade, the commercial NIBGE-FAO Workshop on GMO Detection 11 cultivations of transgenic plant varieties became well established, particularly during the latter part of the decade. In 2002, it is estimated that approximately 143 million acres of land were planted with transgenic varieties of over 20 plants species, the most commercially important of which were cotton, maize, soybean and rape-seed. The value of the global market in transgenic crops grew from US$ 75 million in 1995 to US$ 1.64 billion in 1998. The traits these new varieties contain include insect resistance (cotton, maize), herbicide resistance (maize, soybean) and delayed fruit ripening (tomato). The benefits of these new crops are better weed and insect control, higher productivity and more flexible crop management. These benefits accrue primarily to farmers and to farmers and agribusinesses, although there are also economic benefits accruing to consumers in terms of maintaining food production at low prices. Health benefits for consumers are also emerging from new varieties of maize and rap-seed with modified oil content and reduced levels of potentially carcinogenic mycotoxins. The broader benefits to the environment and the community through reduced use of pesticides contribute to more sustainable agriculture and improved food security. Other corps/input trait combinations currently being field-tested include virus-resistant melon, papaya, potato, squash, tomato and sweet pepper; “insect-resistant rice,” soybean and tomato; disease-resistant potato; and “delayed-ripening chilli pepper”. There is also work in progress to use plants such as maize, potato and banana as mini-factories for the production of vaccines and biodegradable plastics. Several large corporations in Europe and the USA have made major investments to adapt the new discoveries in the biological sciences to commercial purposes, especially to produce new plant varieties of agriculture importance for large-scale commercial agriculture. The same technologies also have important potential applications to address problems of poverty reductions, food security, environmental conservation and trade competitiveness in developing countries (Tzotzos and Skryabin, 2000; US National Academy of Sciences, 2000). Scientific advances Further scientific advances will probably result in corps with a wider range of traits, some of which are likely to be of more direct interest to consumers- for example, by having traits that confer improved nutritional quality in food. Corps with improved output traits could have nutritional benefits for millions of people who suffer from malnutrition and deficiency disorders. Genes have been identified that can modify and enhance the composition of oils, proteins, carbohydrates and starch in food /feedgrains and root crops. A gene encoding β -carotene/ vitamin A formation, for example, has been incorporated experimentally in rice. This is being evaluated for the feasibility of using vitamin-A enriched rice to enhance the diets of the 180 million children who suffer form vitamin A deficiency. Similarly, introducing genes that increase available iron levels in rice threefold is a potential remedy for iron deficiency, which affects more than 2 billion people and causes anaemia in about half that number. NIBGE-FAO Workshop on GMO Detection 12 Applications of biotechnology in agriculture are in their infancy. Most current genetically engineered plant varieties are modified only for a single trait, such as herbicide tolerance or pest resistance. The rapid progress being made in genomics may enhance plant breeding as the functions of more genes and how they control particular traits are identified. This may enable more successful breeding for complex traits, such as drought and salt tolerance. This would be of great benefit to those farming in marginal and rainfed lands worldwide, because breeding for such traits, has had limited success with conventional breeding of the major staple food crops. Suggested Readings Broerse, J.E.W. (1990) Country case study Pakistan. Supplement to Bunders et al: Nature 376 (24th August) : 631-638 Persley, G.J. and L.R. MacIntyre (2002) Agricultural Biotechnology: Country Case Studies: A Decade of Development CABI Publishing, UK. Zafar, Y. (1997) Status of Biotechnology in Agriculture. In Expert Group Meeting on Strategies for the Development and Application of Biotechnology for Economic Growth. Nov.12-13, 1997, Pakistan Council for Science & Technology (PCST), Islamabad. Pp: 26-50 Zafar, Y. (2002): Pakistan: In: Agricultural Biotechnology: Country Case Studies-A Decade of Development. Eds: G.J. Persley and L.R. MacIntyre. CABI Publishing, UK. pp:95-103. NIBGE-FAO Workshop on GMO Detection 13 Capacity Building in Biosafety of GM Crops in Asia Nobuyuki Kabaki, PhD FAO Regional Office for Asia and the Pacific 1. Role of genetically modified (GM) crops in food security World population is reaching 6.4 billion in which 1.2 billion people (one fifth) live in a state of absolute poverty and more than 842 million people are undernourished. Although the growth rate of world population is gradually decreasing, it still keeps the annual number of increase to be over 80 million, which leads to the estimate of the population of over 10 billions in 21th century. Increase of farmland for food production, on the contrary, has come to the limiting point worldwide to cause the degradation of environment with the prolonged development. Increase of food production should logically depend on the increase of production per unit area of the existent farmland. “Green Revolution” in 20th increased the overall production of crops with the development of high yielding varieties and adoption of agricultural commodities such as fertilizer and pesticides, contributing greatly to increase of food security in the world. However, it was mainly successful where the conditions of cultivation were sufficient to raise the yield, leaving the unfavorable large regions with low productivity remained unimproved. Besides, excessive use of fertilizer and pesticides caused pollution in some areas, which obliged farmers to resume traditional method of cultivation. In view of these situation described above, mission of agricultural production in 21th century is grave to achieve the food security through the increase of productivity with special reference to reduce the burden on environment, to enhance adaptability to unfavorable conditions and to raise the quality and value of the products. Biotechnology, especially, gene manipulation, opens a new horizon to increase food security in 21th century with the introduction of valuable traits with the creation of genetically modified (GM) crops with four groups categorized from the strategy of production. The first group raises the tolerance of crops to pests such as insects, diseases and weeds, which alleviates the burden on the environment reducing the amounts of chemicals. The second group endows crops with the tolerance to environmental (abiotic) stress such as drought, salinity, high and low temperature, which enables increase of production in unfavorable regions. The third enhances the yield and quality with higher photosynthesis, control of maturity and nutritional value, which increase food security and reduce the malnutrition. The fourth adds value and diversifies the use of crops other than food and feed such as medical and industrial purposes, which raises the value of crops increasing the income of farmers with the development of new agro-industries. 2. Situation of GM crop development Development of GM crops was initiated from 1980s and large scale commercial production has started in late 1990s. Recently, ISAAA (International Service for the NIBGE-FAO Workshop on GMO Detection 14 Acquisition of Agri-biotec Application) summed up the situation in 2003. The GM crops are cultivated in eighteen countries in the world with total area of 67.7 million ha which showed 15% of increase rate from the last year. Top six countries dominate 99% of the area with the order of United States (42.8 million ha, 63% of the total area), Argentine (13.9, 21%), Canada (4.4, 6%), Brazil (3.0, 4%), China (2.8, 4%) and South Africa (0.4, 1%). The other countries consist of Australia, Uruguay, Mexico, Colombia, Honduras, India, Philippines, Indonesia, Romania, Spain, Germany and Bulgaria. The area in United States is outstanding and north and south America dominates more than 90% of the total area. Crop species used for GM were limited to four with soybean (41.4 million ha, 61% of the total area), corn (15.5, 23%), cotton (7.2, 11%) and canola (3.6, 5%). They are classified with the traits of tolerance to herbicides (49.7 million ha, 73% of total area), resistance to insects (12.2, 18%) and combination of tolerance-resistance to herbicides and insects (5.8, 8%). The share of GM crops in whole crop species has increased to be 55% in soybean, 16% in canola and 11% in corn, which poses significant effects on the world trade of crops. GM crops have been developed in other crops and approved for cultivation in somewhere in the world. Those are tomato (delayed maturity), potato (resistance to insect or virus), squash (resistance to virus), papaya (resistance to virus), sugar beet (tolerance to herbicide), sunflower (tolerance to herbicide), tobacco (quality), wheat (tolerance to herbicide), melon (delayed maturity), rice (tolerance to herbicide), chicory (tolerance to herbicide) and carnation (flower color, long-life). Variation of the traits in the research stage enlarges widely exhibiting the unlimited potentials such as tolerance to salinity, frost, drought, nutritional composition and growth characteristics. 3. Problems associated with GM crops While GM crops bears huge possibilities to increase food security and sustainable agriculture, they also pose problems to be thoroughly considered. One of those are potential risks to human and animal health, and the environmental consequences. The risks to human and animal health will be presented by producing toxins or allergic compounds. Potential risks to the environment include the possibility of endangering the biodiversity of existing floras and faunas, for example , with the emergence of more aggressive weeds or upsetting the ecosystem balance. Therefore, establishment of science-based risk assessment and management is indispensable to secure biosafety measure on GM crops. The other problem associated with GM crops is the gap between user and supplier. Concern about the safety of GM crops is presented by consumers and has become a big issue on the cultivation and use of GM crops. Development of the system for public participation and public awareness are important to deepen the mutual understanding along with the establishment of reliable risk assessment and management. The another aspect of the gap is related to the equity of access to modern biotechnology including the development and use of GM crops. Since the technologies and products of biotechnology NIBGE-FAO Workshop on GMO Detection 15 are patented by the developer in rich countries with intellectual property right, poor countries and people are disadvantaged in the application. Equitable benefit sharing is important to narrow the gap between users and suppliers. 4. International instruments and the stance of FAO To solve the problems associated GM crops, several international instruments have been raised one after another. Those are divided into two categories, one of which is the issue in the trade of crops. Treatment of GM crops in trades have been repeatedly taken up in the subcommittee of WTO (TBT, SPS and TRIPS) with Codex Arimentarius and International Plant Protection Convention as the standard to evaluate the quality of GM crops. Another one is the issue related to biodiversity and genetic resources regulated by Convention of Biological Diversity, Cartagena Protocol and International Treaty on Plant Genetic Resources. Cartagena Protocol is the first instrument to take up GM crops as a main object. It has been ratified by 92 countries becoming the mainstream to deal with GM crops from both trade and biodiversity issues such as transboundary movement of living modified organisms (LMO), advance informed agreement for trade and national biosafety framework for evaluation. Each ratified countries is requested to establish its own biosafety framework based on biosafety laws / regulations, risk assessment and management, and public participation and awareness. In these variant and critical situation, FAO maintains a firm stance on biotechnology which was issued as a statement at FAO conference 2000. It is summed up into five items as follows, to recognize the importance of biotechnology to help increase of productivity in Agriculture, Forestry and Fisheries, to reduce potential risks on human and animal health and environments, to support science-based evaluation system that determine the benefits and risks, to ensure that developing countries benefit with public funding and dialogues, and to assist member countries while acknowledging the responsibility rests with themselves. 5. Implementation and progress of FAO project With these background, the FAO project “Capacity Building in Biosafety of GM Crops in Asia” was initiated in 2002 with the duration of three years with the budget of US$1.23 million donated from Japanese government. Participating countries consist of ten, Bangladesh, China, India, Indonesia, Malaysia, Philippines, Sri Lanka, Thailand and Vietnam. The general objective is to enhance food and livelihood security in Asia through sustainable and environmental-friendly, in the yield and quality of agricultural produce including, where appropriate, the safe and judicious harnessing of modern biotechnology. To achieve the mandate, three specific objectives were proposed which are composed of strengthening of national capacities for the biosafety of GM crops, establishment of an Asian Network on Biotechnology for harmonizing biosafety and supporting and NIBGE-FAO Workshop on GMO Detection 16 promoting research and technology development for safe and environmentally sustainable use of GM crops. For the 1st objective, “Strengthening of national capacities for the biosafety of GM crops”, two activities, “Creation of Benchmark Document” and “National Stakeholder Workshop” are carried on. Benchmark document compares the strength, weaknesses and gaps in the cooperating countries, with which direction for the improvement is to be elucidated. Draft of Benchmark Document is already completed and currently under circulation for final confirmation before printing. The National Stakeholder Workshop is held in every country with all relevant institutions for national legislation, regulation and capacity coordinated with the enabling activities under the Cartagena protocol. Philippine and Sri Lanka already finished, with the workshop in Pakistan as the third ones. The other countries follow from now on. The 2nd specific objective “Establishment of an Asian Network for Harmonizing Biosafety” consist of three activities of Annual Steering Committee and Technical Expert Group Meeting, Regional Consultation and Internet Site for Biosafety. “Annual Steering Committee and Technical Expert Group Meeting” are held in every year to play a driving role in the project in which the 2nd meeting was held in March 2004 and approved the work plan until the end of this phase. “Regional Consultation” is useful to develop harmonization of biosafety measures, standards and regulations in Asian countries. The 1st Regional Consultation was held in July 2003 with the participation of representatives from participating countries, donor country, International Research Organizations, NGOs and private countries, in which the framework of the activities was discussed and decided for further application. “Internet site for biosafety aspects of GM crops” will become the information center of the project. For this purpose, Asia-BioNet website (http://asabionet.org) was opened in November 2003. Improvement of the contents is forwarding for GM crop information and development of information exchange mechanisms. The 3rd specific obejective “Supporting and promoting research and technology development” is implementing regional training for the development of human resources in analyzing, managing and researching biosafety risks of GM crops. Four training workshop, DNA detection, Public participation and Awareness, Risk Assessment and Management, and Intellectual Property Right are conducted in which GMO detection was held at DNA Technology Laboratory of BIOTEC Thailand located at Kasetsat University KamphaengSaen Campus. Other three training workshops are under preparation with the cooperation between host countries (Philippines, Japan, etc) and project secretariat. 6. Perspectives While Cartagena Protocol regulates transboundary movement of GM crops from the standpoint of the maintenance of biological diversity, it also requests ratified countries to set up domestic biosafety framework including enforcement of law/regulation, risk assessment/management and public participation/awareness. Since it will lead to the NIBGE-FAO Workshop on GMO Detection 17 mainstream of international instruments with the increase of ratified countries, development and use of GM crops will not be possible without its application in near future. Implementation of the project is quite well-timed in view of the present situation. Benchmark Document, a product of collaboration in the project, elucidated the large unequality in the present status of biosafety capacity development between participating countries. Harmonization is indispensable to harness the huge possibilities of biotechnology with the function of regional security system and could be only attained through the sustained collaboration between participating countries. The utmost objective of the project is the achievement of regional harmonization of biosafety framework with legitimate benefit sharing system to formulate Asian group on modern biotechnology. NIBGE-FAO Workshop on GMO Detection 18 DNA Technology and GM Crops Yusuf Zafar, PhD Head Plant Biotechnology Division National Institute for Biotechnology & Genetic Engineering (NIBGE) P.O. Box-577, Jhang Road, Faisalabad-Pakistan Cells are the structural and functional unit of all living organisms. Some organisms, such as bacteria, are unicellular, consisting of a single cell. Other organisms, such as humans and crop palnts are multicellular. Each cell is an amazing world unto itself: it can take in nutrients, convert these nutrients into energy, carry out specialized functions, and reproduce as necessary. Even more amazing is that each cell stores its own set of instructions for carrying out each of these activities. There are two general categories of cells: prokaryotes and eukaryotes. It appears that life arose on earth about 4 billion years ago. The simplest of cells, and the first types of cells to evolve, were prokaryotic cells—organisms that lack a nuclear membrane. Prokaryotes (like bacteria) are distinguished from eukaryotes on the basis of nuclear organization, specifically their lack of a nuclear membrane. Eukaryotes include fungi, animals, and plants as well as some unicellular organisms. The major and extremely significant difference between prokaryotes and eukaryotes is that eukaryotic cells contain different membrane-bounded compartments in which specific metabolic activities take place. Inside the cell there is a large fluid-filled space called the cytoplasm which contain different organelles. Most important part of the cell is the nucleus, a membrane-delineated compartment that houses the eukaryotic cell’s DNA. The origin of the eukaryotic cell was a milestone in the evolution of life. Although eukaryotes use the same genetic code and metabolic processes as prokaryotes, their higher level of organizational complexity has permitted the development of truly multicellular organisms. Without eukaryotes, the world would lack mammals, birds, fish, invertebrates, mushrooms, plants, and complex single-celled organisms. The nucleus is the most conspicuous organelle found in a eukaryotic cell. It houses the cell's chromosomes and is the place where almost all DNA replication and RNA synthesis occurs. During processing, DNA is transcribed, or synthesized, into a special RNA, called mRNA. This mRNA is then transported out of the nucleus, where it is translated into a specific protein molecule. In prokaryotes, DNA processing takes place in the cytoplasm. Ribosomes are found in both prokaryotes and eukaryotes. The ribosome is a large complex composed of many molecules, including RNAs and proteins, and is responsible for processing the genetic instructions carried by a mRNA. The process of converting a mRNA's genetic code into the exact sequence of amino acids that make up a protein is called translation. For most unicellular organisms, reproduction is a simple matter of cell duplication, also known as replication. But for multicellular organisms, cell replication and reproduction are two separate processes. Multicellular organisms replace damaged or worn out cells through a replication process called mitosis, the division of a eukaryotic cell nucleus to produce two identical daughter nuclei. To reproduce, eukaryotes must first create special cells called gametes—eggs and sperm— NIBGE-FAO Workshop on GMO Detection 19 that then fuse to form the beginning of a new organism. Meiosis is a specialized type of cell division that occurs during the formation of gametes. Perhaps the most fundamental property of all living things is their ability to reproduce. All cells arise from pre-existing cells, that is, their genetic material must be replicated and passed from parent cell to progeny. Likewise, all multicellular organisms inherit their genetic information specifying structure and function from their parents. Two different kinds of genetic material exist: deoxyribonucleic acid (DNA) and ribonucleic acid (RNA). Most organisms are made of DNA, but a few viruses have RNA as their genetic material. The biological information contained in an organism is encoded in its DNA or RNA sequence. Every organism, has a genome that contains all of the biological information needed to build and maintain a living example of that organism. The biological information contained in a genome is encoded in its DNA and divided into discrete units called genes and code for proteins. The "Central Dogma" a fundamental principle of molecular biology states that genetic information flows from DNA to RNA to protein. Ultimately, however, the genetic code resides in DNA Mitochondria are self-replicating organelles with their own genome that occur in various numbers, shapes, and sizes in the cytoplasm of all eukaryotic cells. Chloroplasts are similar to mitochondria but are found only in plants. Both organelles have their own DNA and are involved in energy metabolism. Chloroplasts convert light energy from the sun into ATP through a process called photosynthesis. All organisms suffer a certain number of small mutations, or random changes in a DNA sequence, during the process of DNA replication. These are called spontaneous mutations and occur at a rate characteristic for that organism. Genetic recombination refers more to a large-scale rearrangement of a DNA molecule. This process involves pairing between complementary strands of two parental duplex, or double-stranded DNAs, and results from a physical exchange of chromosome material. The position at which a gene is located on a chromosome is called a locus. In a given individual, one might find two different versions of this gene at a particular locus. These alternate gene forms are called alleles. During Meiosis, when the chromosomes line up along the metaphase plate, the two strands of a chromosome pair may physically cross over one another. This may cause the strands to break apart at the crossover point and reconnect to the other chromosome, resulting in the exchange of part of the chromosome. Recombination is the main source of variation in organisms and plant breeders exploit this variation for crop improvement. Molecular genetics is the study of the agents that pass information from generation to generation. These molecules, our genes, are long polymers of deoxyribonucleic acid, or DNA. Just four chemical building blocks—guanine (G), adenine (A), thymine (T), and cytosine (C)—are placed in a unique order to code for all of the genes in all living organisms. The word "cloning" refers to making multiple, exact copies of a particular sequence of DNA. To make a clone, a target DNA sequence is inserted into what is called a cloning vector. A cloning vector is a DNA molecule originating from a virus, plasmid, or the cell of a higher organism into which another DNA fragment of NIBGE-FAO Workshop on GMO Detection 20 appropriate size can be integrated without interfering with the vector's capacity for selfreplication. The target and vector DNA fragments are then ligated, or joined together, to create what is called a recombinant DNA molecule. These Recombinant DNA molecules are usually introduced into Escherichia coli, or E. coli—a common laboratory strain of a bacterium— by transformation, the natural DNA uptake mechanism possessed by bacteria. Within the bacterium, the vector directs the multiplication of the recombinant DNA molecule, producing a number of identical copies. These new tools of DNA technology for creating variation and introducing desired traits has a great potential for crop improvement in agriculture by combating various diseases and different other stresses. Status of GM Crops Modern biotechnology can contribute to sustainable gains in agricultural productivity and to food security, especially in the developing world. Breeding and selecting for crops with increased resistance to pests and disease, vigorous growth and higher yields has been a primary objective throughout the history of agriculture. Genes identified in wild germplasm or recovered as spontaneous or induced mutations have been incorporated through cross-breeding into cultivated varieties of many major crop species. In the past 20 years, the application of molecular biological tools has allowed the production of genetically modified (GM) plants with traits that could not have been introduced through traditional breeding techniques. The deliberate release of transgenic crops is often taken to be an indicator of agricultural biotechnology development. On a global scale, more than 50 different plant species have been genetically engineered and deliberately released in about 35 different countries. The projected value of transgenic plants was estimated to reach about 2-3 billion US$ in the year 2000 and will double by 2005. Field releases in developing countries account for less than 10% of the total and have been mainly carried out by transnational companies, usually for the purpose of accelerating seed production in the counter season. Several reasons account for the limited number of field releases of transgenic crops in developing countries, like lack of infrastructure and initiative; lack of adapted biosafety guidelines (a prerequisite for technology transfer); uncertainties in analysing or predicting potential impacts on ecology, health, environment and biodiversity. In 2003, the global area of transgenic crops continued to grow for the seventh consecutive year at a sustained double-digit growth rate of 15% compared with 12% in 2002. The estimated global area of GM crops for 2003 was 67.7 million hectares; this includes a provisional conservative estimate of 3 million hectares of GM soybean in Brazil (the final hectarage could be significantly higher), officially approved for planting for the first time in 2003. It is noteworthy that a double-digit rate of 10% growth in GM crops was sustained in 2003, even excluding the Brazilian hectarage. The 67.7 million hectares of GM crops in 2003, equivalent to 167 million acres was grown by 7 million farmers in 18 countries, an increase from 6 million farmers in 16 countries in 2002. The increase in area between 2002 and 2003 of 15% is equivalent to 9 million hectares or 22 million acres. NIBGE-FAO Workshop on GMO Detection 21 The Potential Contribution of GM Crops The World Food Program recently reported that the number of people suffering from malnutrition increased by 25 million from 815 to 840 million. The most compelling case for biotechnology, and more specifically GM crops, is their capability to contribute to: • increasing crop productivity, and thus contribute to global food, feed and fiber security; • conserving biodiversity, as a land-saving technology capable of higher productivity; • more efficient use of external inputs, for a more sustainable agriculture and environment; • increasing stability of production to lessen suffering during famines due to abiotic and biotic stresses; • and, to the improvement of economic and social benefits and the alleviation of abject poverty in developing countries. The Global Value of GM Crops • In 2003, the global market value of GM crops is estimated to be $4.50 to $4.75 billion, having increased from $4.0 billion in 2002 when it represented 15% of the $31 billion global crop protection market and 13% of the $30 billion global commercial seed market. The market value of the global transgenic crop market is based on the sale price of transgenic seed plus any technology fees that apply. The global value of the GM crop market is projected at $5 billion or more, for 2005. Developing Countries and GM Crops Between 1970-90 the Green Revolution brought about greatly improved crop yields in many, but by no means all, parts of the developing world. Poverty and hunger fell dramatically. However, Africa and parts of Asia saw little gain, and the initial rate of improvement of the Green Revolution was not sustained between 1985-90. The best areas had already been saturated with semi-dwarf wheat and rice. Further yield increases were held back by water shortages, soil problems, and the emergence of new types of pest and disease. Population growth had slowed down sharply (in Asia since the mid 1970s, and in Africa since the mid-1980s). In contrast, the rapid and widespread growth in the numbers of people of working age was sustained. These trends look set to continue. Food insecurity prevails, even in developing countries with food surpluses. One proposed solution, the redistribution of surpluses among and within countries poses serious practical and political challenges. Food aid programmes and efforts towards land reform have achieved much and should continue. However, improving the productivity of small farms is by far the best means of achieving a substantial reduction of food insecurity and poverty. Many people are poor, and therefore hungry, because they can neither produce enough food on their small farms, nor obtain enough employment by working on those of others. Enhancement of yields on small farms tends to increase the demand and hence rewards for poor labourers. Concluding Comments and Future Prospectives Despite the on-going debate in the European Union, there is cause for cautious optimism that the global area and the number of farmers planting GM crops will continue to grow in 2004 and beyond. Taking all factors into account, the outlook for the next five years points to continued growth in the global hectarage of GM crops to approximately 100 NIBGE-FAO Workshop on GMO Detection 22 million hectares, with up to 10 million farmers growing GM crops in 25, or more, countries. The global number and proportion of small farmers from developing countries growing GM crops is expected to increase significantly. Established GM country markets are continuing to grow in GM area, with a more diversified portfolio of GM crop products available. New GM countries from the South, like India and Brazil, have increased their hectarage of Bt cotton and herbicide tolerant soybean respectively, and some like Uruguay have also approved new products such as GM maize, already deployed in other countries. New input trait products from industry that will contribute to sustained growth include the dual Bt gene (cry1Ac and cry1Ab) in cotton and two new traits introduced into maize in North America. The cry3Bb1 for corn rootworm control, and the cry1Fa2 gene in Bt maize, with broader control of lepidopteran pests were both introduced in the US in 2003. Furthermore, five new Bt and novel gene products for maize insect resistance are expected to be launched in the next three years. Thus, the global GM maize area with insect resistance and herbicide tolerance traits, as well as the stacked traits, is likely to increase significantly in the near to mid-term. With the approval of GM soybean in Brazil for 2003/04, global GM soybean area is likely to experience renewed high growth rates in the near to mid-term. NIBGE-FAO Workshop on GMO Detection 23 Global Issues of GM Food and derived products Zabta K. Shinwari*, Ahmad M. Khalid** and Anwar Nasim*** *IABGR-NARC, ISLAMABAD** NIBGE, Faisalabad *** COMSTECH, Islamabad Summary The use of GM (Genetically Modified) crops is increasing in developing countries. In USA, the rate of adoption of GM crop plants has overshadowed any other introduction of an agricultural biotechnology. Agricultural and food biotechnology have generated considerable interest and controversy in the United States and around the world. Some tout the technology's benefits while others raise questions about environmental and food safety issues. The proponent of Biotechnology advocate that this is the technology which help in Feeding the world’s millions and making the deserts bloom’ with ‘miraculous’, even ‘golden’, new technology; but the opponents of the technology are of the opinion that due to this technology concentration of ownership over life and biodiversity by bio-elite enforced with patents; appropriation of indigenous and local knowledges: ‘biopiracy’ and ‘bioprospecting’; profit-making focus on ‘quick fixes’ that fail to come to terms with underlying causes of social and environmental problems and high risks associated with release of novel organisms into environment (‘superweeds’, diseases etc). But the bottom line is that, science will never tell us everything, what will happen no science will tell us anything. The commonly asked questions are: Could GM-derived food be more toxic, more carcinogenic, or nutritionally less adequate when compared to other foods? What is the potential for GM technology to produce foods with enhanced nutritional content or reduced toxicity compared with their non-GM counterparts? To summarize the answers; FAO and the WHO have concluded that the food safety considerations for current GM crops, derived food and feed are fundamentally of the same nature as those that arise from conventional plant breeding (FAO/WHO, 1996). But when reliable information is available making it possible to identify potentially dangerous effects to human health, or when there is scientific uncertainty making it impossible to correctly assess the potential risks for consumers, it is appropriate to adopt a precautionary approach in risk assessment and management (EC, 2000). However, USA believes in equivalency approach. Our obligation (CBD, Convention on Biological diversity) negotiated under auspices UNEP which entered into force on 29 December 1993 is approved by more than 130 countries. The preamble recognizes risks and benefits associated with biotechnology and the need to protect biological diversity. According to Article 19.3 of the CBD: Handling of Biotechnology and distribution of its benefit. The parties shall consider the need for and modalities of a protocol setting out appropriate procedures, including, in particular, advanced informed agreement, in the field of safe NIBGE-FAO Workshop on GMO Detection 24 transfer, handling and use of any living modified organisms (LMOs) resulting from Biotechnology that may have adverse effect on the conservation and sustainable use of Biological diversity. The protocol establishes a Biosafety Clearing House (BCH) for countries to share information about genetically modified organisms (GMOs). Countries must inform the BCH with in 15 days of the approval of any crop varieties which could be used in food, animal feed and processing. Developing countries in Asia, Latin America and Africa have serious doubts about whether GM technology will help with food security. They also have grave concerns about patenting of life forms, which they see as having the potential to rob them of the rights to the genetic diversity, which exists in their countries. GM crops could also directly address environmental or human health objectives, such as the production of renewable materials, or of foods with reduced allergenicity. However, the availability of novel techniques to develop biosafe agricultural and food products using natural genetic material has tremendous potential to feed the world. Introduction This paper addresses many of the issues that arise from the use of Genetic modification techniques that allow new living modified organisms to be produced that have characteristics that have not necessarily been found before. Genes are copied from organisms that are unrelated to those into which they are inserted. This technology has provided a concern from the very outset of its use, and most countries recognize that it needs some form of regulation to ensure safety both to human health and the environment. In many cases no need has been seen for changes to law, in others new laws have been implemented. The potential uses of genetic modification1 were obvious from the moment that the techniques that enabled the transfer of genes from one organism to another unrelated organism were first identified. There was a recognition in CBD that the technology has many advantages and it was necessary to foster internationally agreed principles to be applied so as to ensure the “environmentally sound management of biotechnology, to engender public trust and confidence, to promote the development of sustainable applications of biotechnology and to establish appropriate enabling mechanisms, especially within developing countries through: a. Increasing the availability of food, feed and renewable raw materials b. Improving human health c. Enhancing protection of the environment d. Enhancing safety and developing international mechanisms for cooperation e. Establishing enabling mechanisms for the development and the environmentally sound application of biotechnology. The Convention on Biological Diversity, agreed in 1992, required parties to establish national frameworks for ensuring that biotechnology is used safely. Article 8(g) states that Parties shall as far as possible and as appropriate “Establish or maintain means to regulate, manage or control the risks associated with the use and release of living modified organisms resulting from biotechnology which are likely to have adverse NIBGE-FAO Workshop on GMO Detection 25 environmental impacts that could affect the conservation and sustainable use of biological diversity, taking also into account the risks to human health”. Following are potential environment benefits of Biotechnology: • • • • • • • • • • • • • • • • Fever, less toxic or less persistent pesticides Increased yield Reduced input (Water, fertilizer, labour) Reduced soil tillage-improved soil conservation Stress tolerance Environmental remediation- metals, radioactive substances Phytoremediation Cheep therapeutics and vaccines Reduced mold toxins in corn Less phosphorus excretion from farm animals fed transgenic feed No transgene in animal food More pulp friendly trees, improved lumber Renewable resources substitute for petroleum based products Improved farm worker safety Rescue of endangered wildlife (American chestnut, elm virus, fungal diseases) Genetic modification offers the industrial forest sector, with its long-standing limitations on tree improvement, potential for development that would not have been thought possible 15 years before. Biosafety (one term that is used to describe the policies and procedures adopted to ensure the environmentally safe application of modern technology) • • • • Our obligation (CBD= Convention on Biological diversity) negotiated under auspices UNEP Tabled at the earth summit at Rio De Janeiro, Brazil on 13-6-92 Entered into force on 29 December 1993 Article 19.3 Handling of Biotechnology and distribution of its benefit The parties shall consider the need for and modalities of a protocol setting out appropriate procedures, including, in particular, advanced informed agreement, in the field of safe transfer, handling and use of any living modified organisms (LMOs) resulting from Biotechnology that may have adverse effect on the conservation and sustainable use of Biological diversity Decision 11/5 COP2 • To develop a protocol on Biosafety specially focus on Transboundry movement of LMOs from Modern biotechnology thtaq may have adverse effects on the conservation and sustainable use of Biological diversity, setting out for consideration, in particular, appropriate procedure for advance informed agreement (AIA) NIBGE-FAO Workshop on GMO Detection 26 UN Food Biosafety Pact (Washington 2000) • Protocol approved by <130 countries • Preamble recognizes risks and benefits associated with biotechnology and the need to protect biological diversity • Preamble emphasizes protocol “ shall not be interpreted” as changing the rights and obligations of countries under other international pacts such as WTO. • Preamble also recognizes trade and environmental agreements should be mutually supportive and the protocol is not subordinate to other international pacts. • The protocol establishes a Biosafety Clearing House (BCH) for countries to share information about genetically modified organisms (GMOs). Countries must inform the BCH with in 15 days of the approval of any crop varieties which could be used in food, animal feed and processing. • Exporters are required to obtain an importing country’s approval, through a procedure known as AIA, for initial shipments of GMOs intended for release into the environment (Seeds, Trees). • GMOs intended for food, feed and processing-in other words commodities are exempted , however must be labeled “may contain” • Countries also may consider “socioeconomic factors” such as impact on local farmer, consistent with their other international obligations when making import decisions. • Exception of AIA (Contained use) Research and Transit • Members of the pact will cooperate to help developing countries build human resources and institutions to make informed decisions on GMOs • Issue on liability for any damage has to be negotiated • Countries have an obligation to inform affected parties and take other appropriate action if they discover an unintentional movement of GMO across the borders. • Illegal shipments, the affected party can request the shipper to retrieve or destroy the GMO at its own expense • Concern about natural wildlife and vegetation • How to protect non-GM organisms • RR Canola-Weed-spreading over to neighboring crops • Mixing genes with native sp., refusing to die with conventional chemicals Bioethics • Government responsibility to ensure that new products do not threaten environment or human life • Any GMO act • If there is one, enough human resource that can implement it? • How to ensure adequate safety and risk assessment criteria • IPR Environment Consideration • Agriculture is intrinsically destructive • Can destroy biodiversity if ill applied NIBGE-FAO Workshop on GMO Detection • • • • • • • • 27 Poorly regulated and controlled commercialization of biotechnology in the forest sector poses additional risks compared with agriculture Real risk of genetic pollution and invasiveness should not be underestimated, more immediate problems (inappropriate plantations) Since 1988 120 confirmed GM tree trials To what are GE crops compared Are risk real or hypothetical (Pine pollen can be dispersed upto 600km) Are there challenges that biotech seeks to address that cannot be met through conventional tech Are appropriate assessment and monitoring tools available Are the benefits outweigh the risks Risk Risk may be defined as the likelihood that an organism introduced into the environment may cause harm to that environment and can be seen as comprised of two factors, a. The consequence of a particular event b. The likelihood of the event occurring Risk arises from exposure and hazard. There is no risk, regardless of how hazardous a particular organism may be, if there is no exposure. Hazard may be regarded as the potential to cause harmful effects. Risk Management Risk management, which includes the system by which decisions are made, is considered to be separate from risk assessments. “Risk management” is the process of identifying, evaluating, selecting and implementing actions to reduce risk to human health and to ecosystems. The goal of risk management is scientifically sound, cost effective, integrated actions that reduce or prevent risk while taking into account, social cultural, ethical, political and legal considerations. The processes that need to be instituted to ensure that any living modified organisms (LMOs) are used safely are complex. A country needs: 1. A system for receiving notifications about the intended introduction of a LMO. That system must provide for informing the applicant of the receipt of the dossier of information. This system may be the same for applications received from applicants working on the modification of organisms within the country or for those from applicants wishing to import products into the country. 2. The systems set up may be different for different uses – if a product is to be used only for food and feed, and for which there is no intention to grow the organism, the procedure may be very different from those instituted with organisms that are intended to be released into the environment. 3. The administrative system must then examine the dossier submitted by an applicant to ensure completeness – is all the necessary information provided? NIBGE-FAO Workshop on GMO Detection 28 4. Either the Government performs a risk assessment based on information in the dossier, or the Government audits the risk assessment provided by the applicant. In either event, it must set up a system of scientific oversight of the dossiers received. If information is absent a system for requesting further information from applicants must be put into place. 5. There is an obligation to set up systems to allow public and stakeholder comment to be considered. 6. A system for evaluating the risk assessment and/or the audit report and any public comments must be instituted. Changes to the design of the ‘release’ or marketing programme may have to be requested. 7. The decision making process, including the manner in which the decision is communicated to the applicant and to the general public must be implemented All of this must be in place before the first decision is madd. Minimizing Risks • Elimination of antibiotic resistance and other marker genes • Engineering plant chloroplast DNA that is not spread through pollens • Molecular gene pyramiding to develop cost-effective plants and reduce gene pollution • Use of plant-derived genes as selectable markers • Specific genes that block entry of foreign genes via pollination • Plant sterility to prevent out crossing • Improved crop management system • Protection of geographic center of origin of plants to conserve genes Views and Different Interests on GMO i) USDA “Biotechnology has the potential to make agriculture more productive. … Scientists believe that biotech has the potential to increase crop yields by 20% or more with no greater use of natural resources, even on small farms.” The overwhelming majority of scientific experts worldwide – both private and public – based on years of research, believe that biotech foods are safe for people to eat. In fact, all evidence that we have indicates that biotech foods are as safe as conventional foods, even those foods that have been around for hundreds of years. This promising beginning has been marred already by Europe’s refusal to permit imports of biotech corn varieties approved by competent European authorities. As a result, American corn producers are now losing some $200 million in legitimate exports annually. Alan P. Larson (Undersecretary, US Department of State), “Biotechnology:Food Security and Safety”, Economic Perspectives UDSA Electronic Journal Vol.4 No. 4 October 1999. ii) Consumers International (www.consumersinternational.org) “Genetically Engineered Foods are Different. It is not same as conventional foods “. “We have repeatedly argued in the Codex Labeling Committee that even were the immediate issues of the safety of GM foods.- both generally and in particular - agreed within an appropriately comprehensive scientific framework and risk assessment NIBGE-FAO Workshop on GMO Detection 29 programme, mandatory labelling should be introduced to allow consumers to decide for themselves whether they wish to buy and eat them”. iii) Organic Consumers Association (www.purefood.org) The mysterious DNA was found in the Monsanto Company's Roundup Ready soybeans by Belgian government and university scientists, who described their findings in a paper published yesterday in the journal European Food Research and Technology. Greenpeace called yesterday for countries to re-evaluate the regulatory approvals of the soybeans, saying that Monsanto did not know as much as it should about its product (The New York Times, August 16, 2001). iv) WHO - Director-General (Dr Gro Harlem Brundtland) “We need to improve the systems that we use to ensure food safety and re-establish consumer confidence. We must reassess them all the way from the farm to the table. The Codex Commission needs to ensure that there are clear and useful international guidelines for genetically modified food (at the opening speech at the Codex Alimentarius Commission meeting in Geneva (2-7 July 2001). v) FAO - Director-General (Jacques Diouf) May 2001) "Genetically modified organisms (GMOs), like all the new technologies, are instruments that can be used for good and for bad in the same way that they can be either managed to the benefit of the most needy or skewed to the advantage of specific groups,“(www. fao.org, FAO Press, May 2001) vi) IFAP (International Federation of Agricultural Producers) • “The potential benefits of the technology are considerable. However, strict precautions must be taken to avoid any adverse effects on human health, the environment and on farmers’ ability to run their operations." • To build up a consumer confidence in the products placed on the market, we request labelling of any product containing GMO material. • IFAP recommends that farmers and the food manufacturers bring nonGMO food to the market. It is essential that publicly-funded research increases focus on the potentials of biotechnology. Monopoly is a major threat to agriculture.”(Third draft report on "FOOD SAFETY AND QUALITY”, July 2001). vii) Codex (FAO-WHO), Codex takes some steps to tighten GM food safety tests Geneva, 6 July 2001-The Codex Alimentarius Commission has taken some initial steps to tightening up the ease with which genetically modified foods are put on the market globally (www. twnside.org, sg) – The Third Word Network. Discussions Biotechnology is not new. It has been practiced by human in activities such as baking bread, brewing alcoholic beverages, breeding food crops and domestic animals. Biotechnology has been defined as “the application of scientific and engineering principles to the processing of materials by biological agents to provide goods and services.” It has been used for many centuries in agriculture and manufacturing to produce food, chemicals, beverages and many other products that have been of benefit in many areas including nutrition and health care. Biotechnology is characterised by a NIBGE-FAO Workshop on GMO Detection 30 number of unique conditions. Firstly, it is a cross-cutting technology. It is subject to wide application, across sectors and biological boundaries. The total amount of land under cultivation with GM crops grew 12 per cent in 2002, continuing the double-digit growth recorded since 1996, said the International Service for the Acquisition of Agri-Biotech Applications (ISAAA), an organisation promoting the sharing of GM technology. Genetically modified food and agricultural biotechnology have generated considerable interest and controversy in the United States and around the world. Some tout the technology's benefits while others raise questions about environmental and food safety issues. The Pew Initiative on Food and Biotechnology is developing a series of fact sheets on some of the common questions that are frequently asked about genetically modified food and agricultural biotechnology. Transgenic golden rice does not yet fill the bowls of hungry Asian children. But the possibility that it will is the bright hope of scientists and biotech companies beaten down by the consumer backlash against the rapid and largely covert introduction of genetically modified organisms into global food supplies. The advertisement for golden rice, widely broadcast, is that it avoids all the pitfalls associated with the ill-fated "Frankenfoods" that so unsettled the buying public. Unlike with many of the current genetically modified organisms, golden rice poses no risk of increased pest resistance to herbicides or insecticides. (Holdrege and Talbott, 2003). But people still have doubts on it. Labelling of GM food-current situation in Europe“Novel foods” Regulation no 258/97-”food containing a GMO has to be labelled as such”equivalence” • Council Regulation no 1139/98-”labelling based on presence of DNA and protein “ • Commission Regulation no 50/2000 (additives and flavourings)”-labelling based on presence of DNA and protein” • Principle: labelling if DNA or protein resulting from the genetic modification is detectable Commission Regulation 49/2000 (amending regulations 1139/98) • Adventitious presence of GMOs or GM material in food during cultivation, harvest, transport or processing. • Threshold of 1%(on ingredient level) for approved GMOs • Tries to solve the problem of operators who do not use GMOs Objectives of the revised labelling schemeFreedom to choose • • • Avoid misleading the consumer Build confidence 94,6%want to have a free choice on GM food* GM TraceabilityTraceability enatils the ability to trace products through the production and distribution chains. The general objectives are to facilitate: • a harmonised and coherent traceability framework in the EU; NIBGE-FAO Workshop on GMO Detection • • • 31 targeted monitoring of potential effects on the environment withdrawl of products should unforeseen risk be established; control and verification of labelling claims. Biosafety Guidelines Of Pakistan Biosafety guidelines document, yet to be approved by the Ministry of environment, Government of Pakistan, has 13 chapters. Chapter one mainly deals with the concerns that showed that the development and use of transgenic organisms in the open environment has to be looked at with caution to ensure safety of user and the environment. This has raised the need to develop and adopt safety of user and the environment. This has raised the need to develop and adopt safety protocols during laboratory experimentation as well as during eventual use of Genetically Modified Organisms (GMOs) and the products thereof. As a rule, research on GMOs is carried out by competent researchers who are fully conscious of good laboratory practices and the acceptable safety of releasing the GMOs into the environment. Therefore, the scope and necessity of the guidelines has been explained. Chapter two deals with the laboratory guidelines while chapter 3 for fieldwork guidelines. Chapter 4 Regulations and containment during field tests and chapter 5 deals with composition and functions of various biosafety committees. Rest of the chapters explains the details about various requirements. References For CBD please visit http://www.biodiv.org/convention/articles.asp Holdrege, C and Talbott, S. 2003 GOLDEN GENES AND WORLD HUNGER: LET THEM EAT TRANSGENIC RICE? http://www.oreilly.com/~stevet/netfuture/ Delgado, C., M. Rosegrant, H. Steinfeld, S.Ehui, and C. Courbois. 1999. Livestock to 2020: The Next Food Revolution. FAO. 1996. In Investment in Agriculture: Evolution and Prospects. World Food Summit Technical Background, Document .No. 10 Hollingsworth, W 1998. Release of Genetically modified materials in the Caribbean. Mc Calla, A.F. 1998. The challenge of Food security in the 21st Century Montreal, Quebec: Convocation Address, Faculty of Environment Sciences, McGill University Pinstrup-Andersen, P., R. Pandya-Lorch and M.W Rosegrant. 1999. World food Prospect: Critical Issues for the early Twenty-First Century. Washington, D.C. International Food policy Research Institute. NIBGE-FAO Workshop on GMO Detection 32 Methods of GMOs Production Yusuf Zafar, PhD Head Plant Biotechnology Division National Institute for Biotechnology & Genetic Engineering (NIBGE) P.O. Box-577, Jhang Road, Faisalabad-Pakistan Genetically modified (GM) plants are playing an important role in crop germplasm improvement. Transgenic technologies which are only 20 years old are still in infancy. Gene transfer through recombinant technology is a rapid mode for introducing desirable traits into plants. Transformation refers to procedures of delivering foreign DNA into a living cell. The event may be transient or integrative. This technology, which has developed rapidly in recent years, has applications for studies in basic biology allowing the analysis of gene structure and regulation and most importantly in Genetic Engineering experiments in bacteria, yeast, animals and plants. In the present article, the emphasis will be on plant transformation however; the principles are the same and applicable to all other living systems with slight modifications. Genetic engineering of crop plants though apparently simple in principle but is a complex, sophisticated and costly technology, which requires a certain degree of expertise. Genetic engineering of crops plants comprises of following steps:1) 2) 3) 4) 5) 6) 7) 8) Availability of gene Vector construction Transformation Efficient regeneration system Gene expression analysis Inheritance Field evaluation Commercialization There is little doubt that gene transfer, in combination with techniques for gene isolation, DNA modification, in-situ hybridization of mRNA etc., will play an essential role in the future using gene transfer and manipulation techniques for the predicable alternation of plant genomes, especially those plants of high economic or nutritional importance. Gene transfer for the genetic engineering of plants impose very specific requirements on the technology, requiring methods that work efficiently with virtually every variety of every given plant species. There are several methods for introducing foreign DNA into plants. Following methods are commonly being used to improve plants through biotechnology: A. B. Agrobacterium mediated transformation Direct Delivery of DNA. NIBGE-FAO Workshop on GMO Detection B. Direct delivery of DNA B.1. Protoplast based transformation Chemical based …..PEG Electroporation Microinjection Liposome mediated - B.2. Non-protoplast based transformation Gene gun 33 Agrobacterium Mediated Transformation: Engineering crops with desired traits depends upon the reliable and efficient means of transferring cloned genes into plants. The gram negative soil bacteria, Agrobacterium tumefaciens and Agrobacterium rhizogenes are natural genetic engineers capable of transforming a range of dicotyledonous plants by transferring plasmid encoded genes into recipient plants genomes. Both bacteria contain a large plasmid (more than 200Kb), which is required for initiation of the neoplasia (crown gall and hairy root). In the case of A. tumefaciens, the plasmid is called the tumor inducing Ti plasmid whereas it is called the root inducing or Ri plasmid in the case of A. rhizogenes. During the establishment of infection, a region of either the Ti and Ri plasmid termed the T-DNA is transferred into the plant cell and becomes stably integrated into one of the chromosomes in the nucleus. Another set of transferred genes are responsible for the production of special amino acid region and sugar derivatives called opines. Another region of the Ti plasmid the virculence (Vir) encodes most of the functions necessary for T-DNA transfer. The polarity and position of 25bp long repeats bordering the T-DNA are essential for its transfer and integration into plant genome. These processes are not dependent on the expression of the T-DNA encoded genes, but are coordinated by the expression of genes in the virulence region. This has allowed the construction of a wide variety of plant transformation vectors and generally these can be classified as being one of two types cointegrative or binary vectors. Co-integrative vectors are deletion derivatives of the Ti plasmid from which the majority of the T-DNA between the border repeats has been replaced by a defined sequence of DNA. Foreign DNA to be inserted into the plants genome is cloned into an intermediate vector which is able to replicate in E.coli but not in Agrobacterium and contains appropriate selectable marker genes as well as a sequence homologous to that located between the border repeats of the cointegrative vector. The intermediate vector is introduced into Agrobacterium containing the co-integrative vector by conjugation. Binary vectors are plasmids that contain origins of replication that are active in both types of bacteria. Flanking a region that allows the insertion of foreign DNA are the TDNA border repeat sequences. Binary vector containing foreign DNA to be inserted into the plant genome can be introduced into Agrobacterium containing a Ti plasmid from which the T-DNA has been deleted but retains a functional vir region by either transformation with electroporation or conjugation. NIBGE-FAO Workshop on GMO Detection 34 The protocols used at NIBGE for the transformation of tobacco and cotton will be demonstrated. The most critical factors that affect transformation efficiency are plant genotype, growth conditions, growth stage and bacterial concentration. Protoplast-mediated Transformation: Plant regeneration via protoplasts is the epitome of plant cell totipotency because they can be cultured as single cells that produce multicellular colonies from which plants devlop. The most commonly used protoplast isolation procedures involving digestion of plant material (leaves, tissue culture, etc.) with mixtures of purified fungal cellulases. Since that time, applications of protoplast isolation and culture have been extended to a diverse number of plant species. In crop plants, rapid initial progress was reported in the Solanaceous and Brassica species, and some forage legumes. Cereal crops proved to be most recalcitrant, but through development of embryogenic suspension cultures as sources of totipotent cells, first rice and then the other cereals have been regenerated from protoplasts with varying success. Protoplasts, in principle, are ideal cells for DNA delivery and selection of transgenic events. Removal of the cell wall eliminates a major barrier to DNA delivery. Furthermore, protoplast cultures are analogous to bacterial culture systems with the advantages inherent in culturing large numbers of single cells (often in excess of 106) in defined medium. Protoplast-derived tissue cultures generally are clonal in origin because protoplasts exist initially as individual cells. Selection efficiency for recovery of transgenic events is maximized because cross feeding, and chimerism between transgenic and wild type cells is minimized in comparison to transformation systems based on multicellular tissues. PEG Mediated Transformation: Development of chemical treatments to introduce DNA into microbial and mammalian cells preceded adoption of these protocols to plant protoplast culture systems. The most commonly used procedure for direct DNA delivery into plant protoplasts involves treatment with polyethylene glycol (PEG) to alter plasma membrane properties by causing reversible permeabilization that enables exogenous macromolecules to enter the cytoplasm. The precise mechanism of PEG-mediated membrane permeabilization, and there by DNA delivery, is not completely understood. The first reports of direct DNA delivery and stable transformation involved transfer and expression of Agrobacterium tumefaciens T-DNA genes into tobacco protoplasts via PEG treatments. The first example of transgenic plants was reported in 1984. Key factors in the success of this system were: - Optimization of the tobacco leaf protoplast-to-regenerated plant protocol; - Development of the aminoglycoside phosphotransferase gene II from E. coli transposon Tn5 as a selectable marker conferring plant cell resistance to kanamycin and Optimization of DNA delivery frequency - NIBGE-FAO Workshop on GMO Detection 35 PEG-mediated DNA delivery has been applied to transformation of other dicots and a number of monocots such as cell cultures of annual ryegrass (Lolium multiflorum L.) and wheat (Triticum monococcum L.). More recently, chemical treatments of protoplasts using Polybrene increased transformation frequencies up to 8%. It is likely that further modifications in protoplast culture systems and chemical agent likely will increase frequency of DNA delivery mediated by chemical treatments. Electroporation Mediated Transformation involves subjecting protoplasts to electrical pulses of high field strength to cause reversible permeabilization of the plasma membrane enabling macromolecule delivery. Electroporation is routinely used for transient gene expression studies in both mammalian cell and plant protoplast systems. Application of electroporation for stable transformation has been extended to a number of plant species. Stable transformation of tobacco plants regenerated from electroporated protoplasts involved combinations of PEG and electroporation treatments. Frequencies of transformed tissue cultures were 1 to 2% of all colonies recovered without selection. Stable transformation of corn cell cultures were reported also. In this study, transformation frequencies were upto 1% of dividing protoplasts were obtained. Regenerated but sterile transgenic corn and rice plants were produced from electroporated protoplasts. Rice was the first fertile transgenic cereal species produced using electroporation. The primary advantages of electroporation over PEG or other chemical-mediated treatments are reproducibility of high frequency DNA delivery and simplicity of the technique. Electroporator devices are easily constructed and also commercially available. Electroporation of protoplasts suffers from the drawbacks and limitations inherent with protoplast cultures. Because of the problems with protoplast cultures, electroporationmediated DNA delivery has been extended to intact plant tissues. Microinjection Mediated Transformation: Microinjection is an old technology dating to the mid 1880’s. This technique gained widespread use in the 1940’s when several new micromanipulator designs were introduced. The first important use of microinjection was amphibian nuclear transplantation where nuclei from differentiated cells were injected into enucleated egg cells. Results from these experiments provided evidence for totipotency during development. The first genetically transformed animals produced by microinjection. Mice embryos at the blastocyst stage were injected with SV40 DNA. About 40% of the cells in the resulting animals were mosaics. Non-mosaic, fully transformed animals were created when fertilized egg cells were microinjected. When injected 125 molecules of the thrymidine kinase gene into mouse egg nuclei, approximately 1 cell in 500 was transformed. The production of transgenic mice via microinjection is now a routine laboratory practice. Microinjection of plant cells is far from routine. Plant cells are more difficult to inject than animal cells for two reasons. NIBGE-FAO Workshop on GMO Detection 36 * Plant cells have a cell was composed of thick layers of lignin and cellulose that are difficult for a glass microneedle to penetrate. * The vacuole contains many hydrolase and toxic compounds. If the vacuolar contents are emptied into the cytoplasm, the cell will most likely die. In some instances, the cell’s nucleous can be found embedded within the vacuole, making it impossible to inject. Several systems are used to inject plant cells or protoplasts. The first system uses two micromanipulators. One micromanipulator holds the protoplast while the other holds the injection needle. One can use the holding manipulator to select a protoplast with a nucleus peripherally exposed to the plasma membrane and in line with the injection needle. A disadvantage of this system is that it is very time consuming. If protoplasts are not held by a micromanipulator during injection, then some other method is required for their immobilization. Protoplasts can be attached to glass that has been coated with poly-Llysine and subsequently injected, however, the concentration of poly-L-lysine required for attachent is toxic to some species. Toxicity can be avoided by embedding protoplasts in agarose. However, the disadvantages of agarose are reduced visibility and it is difficult to move the injection needle within this gel. Removal of the vacuole has been tested to overcome problems with solute toxicity. Evacuolated protoplasts that retain their nucleus and cytoplasm remain viable. There are many methods for evacuolating protoplasts. Although microinjection of evacuolated protoplasts is more efficient, the frequency of regeneration is less than with vacuolated protoplasts. The equipment used in microinjection research ranges from simple to complex. A simple micrometer attached to the plunger of a syringe has been used. A simple micrometer attached to the plunger of a syringe has been used. A complicated system consisting of pressurized gas tanks attached to gas-burst regulators allows a more controlled and uniform injection rate. Several commercial pressurized microinjection systems are now available. Design of the micromanipulator also is important to successful microinjection. Several different designs are commercially available (pneumatic, lever, rack-and-pinion and electronic). Equally important is the microscope design. A microscope with a long working-distance lens (Distance between subject and lens) is essential since it gives more room for manipulation. Another important development is the inverted microscope (objective lens is under the subject and the condenser lens is above the subject) because of the increased working distance between the subject and condenser lens. A large number of inverted microscopes are currently available. There are many reports demonstrating that protoplasts can survive microinjection. In addition, there are papers that describe the injection of pollen grains and their successful use in vitro fertilization. The injection of NIBGE-FAO Workshop on GMO Detection 37 L2 germline cells from wheat and their successful regeneration into whole plants also was reported. B.2. Non-Protoplast based Direct Delivery Biolistic Transformation: One way to circumvent the limitations of regeneration of protoplasts into plants and Agrobacterium host specificity is to use micro-projectile bombardment also called particle gun or biolistic method of transformation. In this method, tissues or cells are bombarded with DNA typically bound to gold or tungsten particles and the plants are then regenerated. The merit of this procedure is that almost any kind of tissue having the potential to regenerate plants can be used as the target/recipient for foreign DNA. Thus particle bombardment provides best method for achieving genotype independent transformation in plants. After the development of first apparatus based on gun-powder charge, different types of guns have been developed/used by varying the mode of the acceleration of particles like compressed air, nitrogen gas, helium gas and electric discharge. Recently, a hand held particle gun ‘Heliose’ has been introduced in the market. The first report of transgenic plant production through particle bombardment appeared in 1988 when transgenic soybean plants were produced. By 1990, transgenic cotton, maize and tobacco were reported. In the following two years, almost all major crops like rice, wheat, and sugarcane were transformed using particle bombardment. Different explants can be used as target cells including embryogenic cell suspensions, meristems, embryos, immature embryos and pollen. The Biolistic® PDS-1000 device is the only commercially available particle delivery system for gene transfer. The first PDS-1000 device marketed by the DuPont Company, was based on the design of Sanford (1987). The device employed a gunpowder charge to propel microscopic tungsten particles, called microcarriers, on the face of a plastic cylinder, called a macrocarrier. The gunpowder design proved successful for genetic transformation of diverse plant species in numerous laboratories, however, lack of control over the power of the bombardment as well as substantial damage to target cells limited the number of stable transformants that could be obtained. The current model, PDS1000/He, which is now marketed by Bio-Rad Laboratories, represents a significant technical improvement over the gunpowder device. The basic design was developed by Sanford et al. (1991). The PDS-1000/He device is powered by a burst of helium gas that accelerates a macrocarrier, upon which millions of DNA coated microcarriers have been dried. Compared to the gunpowder device, the PDS-1000/He is cleaner and safer, allows better control over bombardment power, distributes microcarriers more uniformly over target cells, is more gentle to target cells, is more consistent from bombardment to bombardment, and yields 4-300 fold more transformants in the species tested (Sanford et al. 1991). NIBGE-FAO Workshop on GMO Detection 38 Conclusion DNA delivery methods are described in our review. The ideal transformation system should be based on a DNA delivery technology that is simple, efficient and inexpensive. This process should enable efficient, high fidelity integration of transgene sequence(s) (nuclear, plastid or mitochondrial). Target cells for DNA delivery should be easy to isolate and exhibit totipotency from a wide array of genotypes within a species. The tissue culture process required for selection of transgenic cultures and regeneration of plants therefrom should be minimized to reduce the frequency of deleterious mutations. These guidelines will differ from species to species. Improvements to these DNA delivery systems will assist in increasing the frequency of stable transformation and promote utility of such systems in industry. Suggested Readings Hughes, M.A (1996) Plant Molecular Genetic Longman Publishers, U.K. Hanson, G. and M.S. Wright (1999). Recent advances in the transformation of plants. Trends in Plant Sciences 4(6): 226-231. Kikkert, J.T. (1993) The Biolistic® PDS-1000/He device Plant Cell, Tissue and Orgem Culture 33: 221-226. Potrykus, I. (1990a) Gene transfer to cereals: An Assessment Bio/technology 535-542. Potrykus, I. (1990b). Gene transfer to plants: A critical assessment Physiologia Plantarum (Special Issue) Vol. 79. Songstad, D.D., D.A. Somers and R..J. Griesbach (1995). Advances in alternative DNA delivery techniques. Plant Cell, Tissue and Organ Culture 40:1 15. NIBGE-FAO Workshop on GMO Detection 39 GMO Detection Methods Muhammad Asif Scientific Officer National Institute for Biotechnology & Genetic Engineering (NIBGE) P.O. Box-577, Jhang Road, Faisalabad-Pakistan Background Information The detection of genetically modified crops (GMCs) has become necessary to allow consumers to make an informed choice and to comply with labeling regulations. Although legislation governs the release of new foods, and a strict approval process includes the safety assessment of every new GM crop, there is still reluctance on the part of consumers to knowingly buy plant-derived GM products. Public concern and awareness of the issue have been significantly increased. Food safety is concerned with consumers’ right to know what is in the products they buy. Without transparent information flow of GM products, informed choice can not be sustained. Lack of information also negatively impacts the development of biotechnology. Although biotechnology presents considerable potential for food production and crop improvement efficiency, but food derived from biotechnology will face constant challenges from consumers around the world until information and evidence of the issues raised can be provided. The major regulatory and scientific agencies in the world believe that GM crops pose no greater threat to human health than those posed by traditional crop breeding approaches. Nevertheless, some countries have introduced mandatory-labeling legislation of GM foods to give their consumers a choice in selecting the foods they feel comfortable with. An agreement, the ‘Cartagena Biosafety Protocol’, governs the trade and transfers of GMOs across international borders and allows governments to prohibit importation of GM food when there is concern over its safety. Universal legislation makes it imperative for governments, the food industry, crop producers and the testing laboratories to develop ways to accurately quantitate GMOs in crops, foods and food ingredients to assure compliance with threshold levels of GM products required for labelling. Basics of GMO Detection A genetically modified organism (GMO) is a living organism, e.g. a plant, whose genetic composition has been altered through recombinant DNA technology. The genetic modification usually involves insertion of a foreign DNA into the genome of the organism to be transformed. The most common genetic modifications in crops confer herbicide or insect resistance to the plant. This resistance is achieved through production of a novel protein encoded by the inserted DNA sequence. In plants that are genetically modified for commercial agricultural purposes, the recombinant DNAs that are artificially inserted into the natural plant genome have some common genetic elements. Each inserted DNA sequence consists of at least a promoter, a protein-coding site (the structural gene) and a terminator. The promoter is a sequence of DNA that acts like an "on switch" for the transcription of DNA into mRNA. The terminator marks the end point for this transcription procedure. The structural gene determines the particular protein that is to be made. The 35S promoter in the genetic modification is derived from the NIBGE-FAO Workshop on GMO Detection 40 cauliflower mosaic virus. The promoter used in Roundup Ready soy is 35S, while the novel protein that confers resistance to Roundup is EPSPS taken from the soil bacterium Agrobacterium tumefaciens. The Nos-terminator used in the Roundup Ready soybean's GM construct originates from A. tumefaciens as well. GMCs are increasingly being introduced into the world's food supply. Concerns raised by consumers and regulatory agencies in various countries have highlighted the need for reliable and accurate testing for the presence and the amount of genetically modified components in food. Since, GM products contain an additional trait encoded by introduced gene(s), which generally produce additional protein(s) that confers the trait of interest. Therefore, raw materials (e.g. grains) and processed products (e.g. foods) derived from GM crops might thus be identified by testing for the presence of introduced DNA, or by detecting expressed novel proteins encoded by the genetic material. Methods of GMO Detection There are several commonly used GMO testing protocols, which include mainly biological tests based on phenotype, as well as protein and DNA based detection. Of these methods, DNA-based polymerase chain reaction (PCR) with different formats achieves the greatest sensitivity, selectivity, and ability to screen a wide range of GM products. While among protein-based, Enzyme-linked immunosorbent assay (ELISA) is a quicker, less expensive and simpler to perform. An immunological assay is based on the specific binding between a protein and an antibody and therefore, any conformational changes in the tertiary structure of the protein render the test ineffective. Such conformational changes are induced frequently during food processing and hence, processed foods are generally analysed with PCR method. Although much progress has been achieved in the development of genetic analysis methods, several other analytical technologies are emerging that can provide solutions to current technical issues in GMO analysis. Those include, mass spectrometry, chromatography, near infrared spectroscopy, micro fabricated devices, DNA chip technology and nanoscale GMO analysis. A) Phenotype-Based GMO Detection These tests mainly include germination test, towel test and bioassay mostly used for herbicide tolerance and insect resistance traits. In germination and towel tests seeds are placed in a germinating media or a towel, moistened with a diluted solution containing the herbicide, or spraying the herbicide on seedlings. Seeds or seedlings that test positive for the presence of the herbicide tolerance trait will germinate and develop normally, whereas those that die will be GMO-free. For insect resistance trait mostly bioassay is performed. For this purpose insect larvae are reared on leaves of the crop plants to be tested. If the larvae die, that plants have the genetically modified trait for insect resistance, while if the larvae feed on normally then that plants are GMO-free. These procedures are relatively cheaper, easy to perform and user friendly but time consuming and limited to the plants producing germinating seeds only because it could not be applied to crushed grains and processed foods, moreover, identification of specific event is not possible. NIBGE-FAO Workshop on GMO Detection 41 B) Protein-Based GMO Detection The specific detection of a novel protein synthesised by a gene introduced during transformation constitutes an alternative approach for the identification of genetically modified plants. Protein detection methods are based mainly on immunoassays, which can be used for the detection of many types of proteins in different matrices when the target analyte is known. Both monoclonal (highly specific) and polyclonal (often more sensitive) antibodies can be used. On the basis of typical concentrations of transgenic material in plant tissue (more than 10 µg per tissue), the detection limits of protein immunoassays can predict the presence of modified proteins in the range of 1% GMOs. There are also some limitations of protein based GMO testing because genetic modification is not always specifically directed at the production of a new protein and does not always result in protein expression levels sufficient for detection purposes. In addition, certain proteins may be expressed only in specific parts of the plant or expressed at different levels in distinct parts or during different phases of the physiological development. Since immunoassays require proteins with an intact tertiary or quaternary structure, so these methods are limited to fresh and unprocessed foods. I) Immunoassays Immunoassays are analytical measurement systems that use antibodies as test reagents. Antibodies are proteins produced in the serum of animals in response to foreign substances (antigens) and specifically bind the substance that elicited their production. In the case of detection of GMOs, the antigen can be the newly synthesized protein. One of the major drawbacks of immunochemical assays is that their accuracy and precision can be adversely affected in complex matrixes, such as processed vegetal and food products. Indeed, many substances present in food matrixes such as surfactants (saponins), phenolic compounds, fatty acids, endogenous phosphatases, or enzymes may inhibit the specific antigen-antibody interaction. Moreover, detection capability may be hampered when the transgenic protein is expressed at a very low level, or degraded and denatured by thermal treatment. The newly expressed protein may not be evenly present in all tissue of the plant. a) ELISA The most common type of immunoassay is the Enzyme-Linked ImmunoSorbent Assay (ELISA), which utilises an enzyme-labelled immunoreactant (antigen or antibody) and an immunosorbent (antigen or antibody bound to a solid support). The ELISA technique has been widely applied for evaluating the expression level of the protein(s) synthesized by the newly introduced gene. With ELISA we can detect the presence of GMOs in raw material at concentrations ranging between 0.3% and 5%. However, differences may be observed in the expression level of the protein between crop varieties. There are two formats in ELISA: the microwell plate (or strip) format and coated tube format. In an ELISA test for genetically modified agricultural product, the novel protein that is made by the bioengineered gene, is isolated and antibodies are raised against specific surface structures (epitopes) of this protein. If proteins are present, they are bound to the walls of the test kit and react with tagged antibodies resulting in a change of color. In some commercial kits it is possible to get a quantified reading of the amount of targeted protein NIBGE-FAO Workshop on GMO Detection 42 by preparing a standard curve and using a photometric reader to compare the degree of color change of the sample to the standard curve. b) Lateral Flow Strip Lateral flow strip technology is a variation on ELISA, using strips rather than microtiter wells. Immobilized double antibodies, specific for the expressed protein, are coupled to a color reactant and incorporated into a nitrocellulose strip. When the strip is placed in a plastic eppendrof vial containing an extract from plant tissue or seed harboring a transgenic protein, it leads to an antibody sandwich with some of the antibody that is coupled to the color reagent. This colored sandwich flows to the other end of the strip through a porous membrane that contains two captured zones, one specific for the transgenic protein sandwich and another specific for untreated antibodies coupled to the color reagent. Presence of only one (control) line on the membrane indicates a negative sample, and presence of two lines indicates a positive result. The lateral flow format gives results within a few minutes, but these results are qualitative because there is no quantitative internal standard within the assay and no extra information can be obtained concerning the presence of GMOs at the ingredient level in food. It is economical, more amenable to point-of-sale application, and suitable as an initial screening method early in the food chain. These test strips are fast, cheap and require minimal training and equipment. These strips have been developed commercially to detect endotoxins expressed by Bacillus thuringiensis that protect against insects and CP4 EPSPS protein. Commercially available lateral flow strips are currently limited to few GM products, but strips that can simultaneously detect multiple proteins are being developed. c) Other Immunoassay Formats In addition to microplate ELISA and lateral flow devices, other immunoassay formats use magnetic particles as the solid support surface. The magnetic particles can be coated with the capture antibody and the reaction carried out in a test tube. The particles with bound reactants are separated from unbound reactants in solution by a magnet. Advantages of this format are superior kinetics and increased precision because the uniform particles are free to move in reaction solutions. Advances are also being made in combining antibody methods with instrumental techniques. For example, in addition to the hyphenated method, such as immunoassay-mass spectrometry, considerable advances have been made in relative observation of antibody binding to target molecules using biosensors. II) Western Blot The western blot is a method that provides qualitative determination whether the target protein level is below or above a predetermined threshold. It is particularly useful for the analysis of insoluble protein. This method is considered more suitable for research applications than for routine GMO testing. The samples to be assayed are solubilized with detergents and reducing agents, and separated by sodium dodecyl sulfate (SDS)polyacrylamide gel electrophoresis. The components are transferred to nitrocellulose membrane, and binding immunoglobulin sites on the membrane are blocked by dried nonfat milk. The specific sites are then probed with antibodies. Then the bounded NIBGE-FAO Workshop on GMO Detection 43 antibody is stained with Ponceau, silver nitrate or Coomassie, or a secondary immunological reagent, such as protein A coupled to horseradish- peroxidase (HRP) or alkaline phosphatase. Although protein-based tests are practical and effective, some GM products do not express a detectable level of protein. ELISA is the method of choice to screen for a particular GMO in raw material, semi-processed foods and processed ingredients, provided the expressed protein is not degraded and can be detected. However, because ELISA has lower detection power than PCR methods, it is less sensitive for testing finished food products with many ingredients, especially if the threshold for detection is low. C) DNA-Based GMO Detection As DNA is a rather stable molecule it is the preferred analyte for almost any kind of sample (raw materials, ingredients, processed foods). Irrespective of the variety of methods used for DNA analysis, only PCR in its different formats has been widely applied in GMO detection/analysis and generally accepted for regulatory compliance purposes. PCR is very sensitive and therefore, very small amount of material is required for the analysis. Provided that the laboratory sample is representative for the field sample and that it has been adequately homogenised aliquots between 100 mg and 350 mg are adequate for DNA extraction procedures in the laboratory. I) Southern Blot This method involves fixation of isolated sample DNA onto nitrocellulose or nylon membranes, the probing with labeled probes specific to the GMO, and the detection of hybridization radiographically, fluoremetrically or by chemiluminescence. Earlier probes were labeled with 32P, however, non- radioactive fluoresceinlabeled DNA, digoxigenin-, or biotin-labeled DNA probes, with sensitivity equal to 32P probes, are recently used, obviating the need for radioactivity in the testing laboratory. These non-radioactive probes reduced detection to less than 1 hr, as opposed to 24 hrs labeling required by 32P. However, because only one probe is used and no amplification is carried out, this method is considered less sensitive than PCR. An alternative Southern blot technology with near infrared (NIR) fluorescent dyes (emitting at 700 and 800 nm) coupled to a carbodiimidereactive group and attached directly to DNA in a 5 min reaction has been attempted recently. The signals for both dyes are detected simultaneously by two detectors of an infrared imager, something not yet possible with conventional radioactive or chemiluminescent detection techniques. II) PCR-Based Detection PCR allows the million-fold amplification of a specific target DNA fragment framed by two primers. In principle, the PCR is a multiple-process with consecutive cycles of three different temperatures, where the number of target sequences grows exponentially according to the number of cycles. In the first step, the template, i.e. the DNA serving as master-copy for the DNA polymerase is separated into single strands by heat denaturation at ~94°C. In the second step, the reaction mix is cooled down to a temperature of 5065°C (depending on the GC-content) to allow the annealing of the primers to the target NIBGE-FAO Workshop on GMO Detection 44 sequence. In the third step, the annealed primers are extended usually by a Thermus aquaticus (Taq) polymerase at the optimum temperature of 72°C. With the elongation of the primers, a copy of the target sequence is generated. The cycle is then repeated about 40 times. Any PCR-based GMO detection strategy will thus depend on the selection of the oligonucleotide primers and the detailed knowledge of the molecular structure and transgenic DNA sequences used in the development of all GMOs. Genetic control elements such as the cauliflower mosaic virus 35S promoter (P-35S) and the Agrobacterium tumefaciens nos terminator (nos3’) are present in many GMOs currently on the market. The first GMO screening method has been originally introduced by Swiss and German scientists and is based on the detection of the P-35S and nos3’ genetic elements. However, a few approved GMOs are not screenable/detectable with the P-35S or the nos3’ primers and additional target sequences are needed to guarantee a complete screening procedure. a) Qualitative PCR PCR exploits the specificity of DNA polymerase to allow the selective amplification of specific DNA segments occurring at low frequency in a complex mixture of other DNA sequences. Detection limits are in the range of 20 pg to 10 ng of target DNA and 0.0001% to 1% of the mass fraction of GMOs. In a standard PCR test, two pairs of primers are used which are designed to hybridize on opposite strands of the sequence of interest, and amplify the sequence between the primers millions of times through a series of repetitive cycles. Amplified pieces can be subjected to agarose gel electrophoresis to separate amplified products according to size, other separation methods, such as high performance liquid chromatography (HPLC) and capillary electrophoresis (CE), have also been used. Several food ingredients (e.g. wheat, cotton, soybean, canola, potatoes, rice, maize and tomatoes) can be analyzed using PCR. Most currently available GMOs contain any one of three genetic elements: the cauliflower mosaic virus (CaMV) 35S promoter, the nopalin synthase (NOS) terminator, and the kanamycin-resistance marker gene (nptII) and others. Product-specific PCR methods that have been developed for a range of different GM foods can also be carried out. These methods exploit a set of primer pairs that span the boundary of two adjacent genetic elements (e.g. promoters, target genes and terminators), or that are specific for detection of the altered target gene sequence. If PCR assay gives a positive result verification of the identity of the amplicon is also performed. Qualitative PCR and Confirmatory Assays Confirmation is necessary to assure that the amplified DNA is really corresponding to the chosen target sequence and is not a by-product of un-specific binding of the primers. Different methods can be used to confirm the qualitative PCR results. If the PCR products have the exact expected size revealed after gel electrophoresis, even then, there is a risk that an artifact having the same size of the target sequence may have been amplified. Therefore, the PCR products should additionally be verified for their restriction endonuclease profile. Even more reliable is a Southern blot assay, whereby NIBGE-FAO Workshop on GMO Detection 45 the amplicon is separated by gel electrophoresis, transferred onto a membrane and hybridized to a specific DNA probe. Another possible control is to subject the PCR product to a second round of PCR cycle in a technique that is called nested PCR. Here, two different sets of primers, an outer and an inner are being used within the target region in two consecutive rounds of PCR amplifications. This strategy reduces substantially the problem of un-specific amplification, as the probability for the inner pair of primers of finding complementary sequences within the nonspecific amplification products of the outer pair is extremely low. Temperature and denaturing gradient gel electrophoresis can also be performed for additional verification. The most reliable way to confirm the authenticity of a PCR product is its sequencing. b) Quantitative End-point PCR or QC-PCR A crucial aspect of analysis of GMOs in food is quantitation, because maximum limits of GMOs in foods are the basis for labeling in many countries, such as EU, Japan, Korea and Taiwan. Therefore, quantitative PCR approaches have been developed. PCR is quantitative if an internal DNA standard is co-amplified with target DNA. Quantitative competitive (QC)-PCR involves the co-amplification of unknown amounts of a specific gene target and of known amounts of an internal control template in the same reaction tube by the identical primer pair. QC- PCR consists of four steps: (1) co-amplification of standard- and target- DNA in the same reaction tube; (2) separation of the products by an appropriate method, such as agarose gel electrophoresis and staining the gel by ethidium bromide; (3) analysis of the gel densitometrically and (4) estimation of the relative amounts of target and standard DNA by regression analysis. The control template is typically a deletion product of the target sequence so that identical primers and reaction conditions can be maintained to generate amplification products that should not differ. Multiple PCR reactions are needed as each sample is amplified with increasing amounts of competitor, while maintaining constant the sample volume/concentration. At the equivalence point, the starting concentration of internal standard and target are equal. Therefore, quantification is achieved by comparing the equivalence point at which the amplicon from the competitor gives the same signal intensity of the target DNA on stained agarose gels. The procedure assumes that the amplification reactions of the target sequence and of the internal standard (i.e. the competitor) proceed with the same efficiency in any phase of the reaction, including the plateau phase. It cannot be excluded however that the efficiencies of the two reactions are instead different, because, for instance, the competitor DNA is purified from plasmid DNA preparations that are of higher quality than the plant-derived target DNA preparations. In systems such as the QC-PCR method, the presence of PCR inhibitors will be noticed immediately because the amplification of both internal standard and target DNA will be simultaneously affected. In the QC-PCR, the competition between the amplification of internal standard DNA and target DNA generally leads to loss of detection sensitivity. c) Double QC-PCR Double QC-PCR has two formats, the first one which was initially developed for soybean, the concentration of soybean DNA in different samples is first normalized using a QC PCR quantification of the soybean-specific lectin le1 gene. When the same samples NIBGE-FAO Workshop on GMO Detection 46 are submitted to a second QC-PCR with a GM marker, relative quantification can be established. However, since the generation of calibration curves is rather complex and the accuracy depends on various factors, only one competitor concentration is being used, equivalent to 1% GM soybean (Roundup Ready®). Therefore, the method could only distinguish if a sample contained more or less GM material than the calibration concentration of 1%. Within this determination, some degree of uncertainty could not be avoided. The second format of Double QC-PCR, method was initially developed for the quantification of Bt maize. In this method multiple competitor concentrations are used for the quantification of the amount of transgenic DNA, as well as for the quantification of the total amount of amplifiable maize DNA. A good correlation can be obtained between the actual and measured GMO concentrations. The use of Double QC-PCR might reduce the inter- laboratory differences. d) PCR-ELISA PCR-ELISA uses the strategy like QC-PCR. The PCR will be quantitative also if PCR is terminated before, a significant decrease in amplification efficiency occurs. PCR-ELISA has been used to quantify relatively low amounts of PCR products. Despite the fact that relative quantification using PCR-ELISA has been applied in different field tests and a GMO detection kit using PCR- ELISA has been commercialised, this technique has not been widely adopted for accurate GMO quantification purposes. e) Multiplex PCR With multiplex PCR-based methods several target DNA sequences can be screened for and detected in a single reaction. Although in principle, standard PCR methods may be combined in the same reaction, in practice this will often create an unacceptably high risk of producing incorrect results from analyses of real samples. Firstly, each method may require different reaction conditions, e.g. different temperature regimes or different reagent concentrations. Secondly, the combination of primers from different methods may increase the risk of amplifying DNA fragments other than the target fragments. Thirdly, when more than one target fragment is being amplified in a PCR reaction, the two fragments (amplicons) will compete for reagents etc. Normally, a fragment present in a large number of starting copies will out compete another fragment that may be present only in very few numbers. However, if two amplicons are amplified with significantly different efficiency this may also have a severe impact on the final ratio of the two amplicons, e.g. if the starting copy numbers were more or less the same for both. Consequently, development of multiplex assays requires careful testing and validation. After the PCR the resulting pool of amplified DNA fragments needs to be further analysed to distinguish between the various amplicons. This may be done by the use of specific hybridisation probes (possibly also during PCR in real-time assays), by gel electrophoresis and comparison of fragment sizes or by the use of specifically labelled primers. While several research groups are currently developing a number of multiplex assays, hitherto only one paper has been published presenting a multiplex assay for detection of five GM-maize. NIBGE-FAO Workshop on GMO Detection 47 The advantage of multiplex methods is evidently that fewer reactions are needed to test a sample for potential presence of GMO-derived DNA. In particular, if further quantitation is needed, it may be of importance to know which GMO to quantify since a quantitative PCR is relatively expensive. Identification of each specific GMO may also be helpful to identify whether detected DNA is derived from approved or non-approved GMO. f) Real-time PCR or Real-time Q-PCR Another variation of quantitative PCR that improves accuracy, specificity and throughput of quantitative PCR is “Real-time PCR”. To circumvent some of the problems of conventional quantitative end-point PCR, a real-time Q-PCR was introduced. In theory, production of PCR products should proceed exponentially. However, in practice it reaches a plateau between 30 and 40 cycles because certain reaction components become limited. In conventional PCR, products of the reaction are measured at a single point in the reaction profile. Plotting the concentration of products present at this point as a function of the initial amount of DNA present in each of those reactions shows that proportionality between DNA concentration (dynamic range) and PCR products occurs over a limited range of DNA concentrations, leading to loss of precision in quantitation. However, it has been shown empirically that the concentration of DNA in real-time PCR reaction is proportional to PCR cycle number during the exponential phase of PCR. Therefore, if the number of cycles it takes for a sample to reach the same point in its exponential growth curve is known, its precise initial DNA content can be determined. Real-time PCR also allows for detection of low copy DNA number. This technique was originally developed in 1992 and is rapidly gaining popularity due to the introduction of several complete real-time PCR instruments and easy-to-use PCR assays. A unique feature of this PCR technique is that the amplification of the target DNA sequence can be followed during the whole reaction by indirect monitoring of the product formation. Therefore, the conventional PCR reaction has to be adapted in order to generate a constant measurable signal, whose intensity is directly related to the amount of amplified product. Real time detection strategies rely on continuous measurements of the increments in fluorescence generated during the PCR reaction. The number of PCR cycles necessary to generate a signal that is significantly and statistically above noise level is taken as a quantitative measure and is called cycle threshold (Ct). As long as the Ct value is measured at the stage of the PCR where the efficiency is still constant, the Ct value is inversely proportional to the log of the initial amount of target molecules. Several commercially available real-time PCR thermal cyclers automate the analytical procedure and allow cycle-by-cycle monitoring of reaction kinetics, permitting calculation of the target sequence concentration. Several formats are used to estimate the amount of PCR product: (1) the ds-DNA-binding dye SYBR Green I; (2) hydrolysis probes (TaqMan® technology); (3) hybridization probes or fluorescence resonance energy transfer (FRET) probes; (4) molecular beacons and (5) Scorpion™ probes. These systems also permit differentiation between specific and nonspecific PCR products (such as primer-dimer) by the probe hybridization or by melt curve analysis of PCR products, because nonspecific products tend to melt at a much lower temperature than do the longer specific products. NIBGE-FAO Workshop on GMO Detection 48 The dsDNA dye SYBR® Green I stain (Molecular Probes, Eugene) has been employed in place of Ethidium bromide as a double stranded DNA (dsDNA) dye in agarose gels to reduce background and allow better real-time monitoring of product formation because fluorescent signals of ds-DNA- binding dye, SYBR Green I increase when the PCR products increase during PCR. This dye can successfully used for quantification of PCR product, although it generates experimental artefacts due to the formation of undesirable products such as primer dimers. However, such products can generally be recognized by a melting curve analysis. On the amplification curve, plotting the increasing amount of luminescent signals (Rn), the Rn part is selected where luminescent signals from both of the standard solution for the standard curve and DNA sample solution amplify exponentially, and a threshold line is drawn. The point, where the threshold line and lumines-cent signal of the standard solution for standard curve cross, is used as the threshold cycle (Ct). We can draw a standard curve and calculate the DNA concentration of unknown sample by its Ct in real time PCR. One of the most popular assays for real-time PCR is the Taqman® or 5’-exonuclease assay, which employs a fluorogenic probe consisting of an oligonucleotide with both a reporter and a quencher dye (FAM and TAMRA) attached. When the probe is intact the reporter fluorescence is quenched by the proximity of the quencher dye. Due to its targetspecific sequence, the probe anneals specifically to the amplification product (target DNA) between the forward and he reverse primers. If hybridisation has occurred, the 5’3’ exonuclease activity of the Taq polymerase cleaves the internal probe during the extension step of amplification. The cleavage reduces the quenching effect and the fluorescent signal of the reporter dye becomes a measure of the amount of amplification product generated. Because the development of the fluorogenic reporter signal takes place only if both the PCR primers and the TaqMan® probe anneal to the target DNA, the specificity of real time PCR detection is considerably higher than that of conventional PCR. The relative quantification of the target gene is made possible by preparing a standard curve from known quantities of an additional endogenous gene and extrapolation from the linear regression line. The quantification of the GM marker and an endogenous reference gene could be combined in a single tube by using a multiplex real time PCR approach. In this way, the quantitative analysis of each sample is not affected by random differences in experimental factors such as i.e. pipeting errors. In addition, it allows the utilisation of an internal standard, which is a better control for false negative results. The use of multiplex PCR for quantitative determination is made possible by the utilisation of different reporter dyes, which can be detected separately in one reaction tube. Multiplex reactions are economical and allow accurate relative quantification without previous estimation of DNA quantity or copy numbers. With a multiplex reaction it can be established a direct correlation between results of real-time PCR and % of GMO. This reduces the variation and allows accurate data interpretation by simple statistical evaluation of the quantification results. Due to the abovementioned advantages, multiplex real-time PCR is increasingly applied in GMO detection. Multiplex real-time PCR assay has been successfully applied to GM maize that employed zein as the endogenous reference gene NIBGE-FAO Workshop on GMO Detection 49 and the P-35S promoter as a GMO marker for GM corn. A detection limit of 0.01 % GM corn/non-GM corn was obtained. In addition to the TaqMan® assay, various other techniques for the indirect monitoring of the PCR products have been recently described. Other real-time PCR techniques that make use of amplicon-specific probes are: fluorescence resonance energy transfer (FRET) probes, molecular beacons and Scorpion™ probes. FRET probes give a high level of specificity due to the use of two adjacent hybridization probes. Since FRET probes are not cleaved during PCR cycling, melting curves can be applied as a confirmatory test for the PCR. FRET probes are the technology of choice for sequencespecific quantification with the LightCycler™ (Roche Molecular Biosystems, Indianapolis, IN). Since the introduction of the colour compensation feature in the LightCycler™ software, FRET can be used in a multiplex PCR format for the quantification of multiple targets in one reaction. A variant of the FRET approach has been developed that uses a 3’-end primer labeled acceptor in combination with a 3’-end donor labelled probe, which is designed to hybridise on the opposite strand of the labelled primer. Since only one probe is used, this approach has a lower level of specificity. Molecular beacons have been successfully employed in real-time PCR and for the generation of MELTING CURVES, including the multiplex PCR format. Although molecular beacons appear to be less popular than TaqMan® and FRET probes for applications in quantitative PCR, they are widely used for discriminating single base pair differences (SNP). Therefore they may be tailored for the detection and quantification of new GM-crops that feature single nucleotide genetic modifications (e.g. produced by techniques such as chimeraplasty). Other advances in real-time PCR include self-probing amplicons that are generated during the PCR reaction, with one of the PCR primers being replaced by a so-called Scorpions™ primer. The unimolecular nature of the hybridisation event has its own advantages over probe systems such as TaqMan®, FRET and molecular beacons, therefore Scorpions™ can be used as an alternative technology in most of the real-time assays. With the increasing interest in real-time PCR, new fluorescent dyes, quenchers and reporterquencher combinations are being investigated to explore the possibilities of multiplying the number of targets, which can be measured within one reaction. The growing number of commercially available real-time PCR thermocyclers is an indicator of the success of this technology. Besides the possibility of accurate quantification, the advantage of real-time PCR is the ability to increase the sample throughput in comparison to other quantification techniques as post PCR analysis is reduced to data treatment. Furthermore, with real-time PCR, the possibility of introducing variability and false positives is reduced. Since both amplification and detection are combined in one step carried out in a closed tube, the risk of cross contamination with PCR amplification products is minimized. Presently, real-time PCR can be considered as the most powerful tool for the detection and quantification of GMOs in a wide variety of agricultural and NIBGE-FAO Workshop on GMO Detection 50 food products. While multiplex PCR formats with an endogenous reference gene will be able to increase the accuracy, precision and throughput of this technique. D) Other Methods For GMO Detection I) Chromatography Where the composition of GMO ingredients, e.g. fatty acids or triglycerides is altered, conventional chemical methods based on chromatography can be applied for detection of differences in the chemical profile. This has been demonstrated with oils deriving from GM canola for which high performance liquid chromatography (HPLC) coupled with atmospheric pressure chemical ionization mass spectrometry (APCI-MS) has been applied to investigate the triglyceride patterns. The spectral identification was based on the diacylglycerols fragments and on the protonated triglyceride molecular ions. Quantification was performed with a flame ionization detector (FID). In comparing the triglyceride patterns, it could be observed that the oils of the GM canola varieties had an increased content of triacylglycerols, showing more oxidative stability for high stearic acid canola oil as well for high lauric acid canola oil. This result is consistent with previous oxidative stability studies on new varieties of soybean and high oleic acid canola oils obtained by using HPLC-FID. In addition, the fatty acid compositions have been measured by using gas chromatography (GC) coupled with FID to support the HPLC results. However, it must be stressed that this methodology is only applicable when significant changes occur in the composition of GM plants or derived products. Moreover, it is a qualitative detection method rather than a quantitative method. Low additions of, e.g., GM canola oil with an altered triglyceride composition to conventional canola oil will most probably not be detected, also considering the natural variation of ingredient patterns. II) Near Infrared (NIR) Spectroscopy Certain genetic modifications may alter the fiber structure in plants, whereas no significant differences could be observed in the content of protein and oil (e.g. RR soybeans). These could be detected by near infrared spectroscopy (NIR). Sample sets of RR and non-RR soybeans have been used to develop discriminate analysis calibrations for various models of near-infrared spectrometers. The results obtained by the three NIR instruments vary slightly, but are promising in all cases. However, the capacity of NIR to resolve small quantities of GMO varieties in non-GMO products is assumed to be low, as is true for the chromatographic methods. NIR transmittance spectroscopy has been used by grain handlers in elevators in most of the world for nondestructive analysis of whole grains for the prediction of moisture, protein, oil, fiber and starch. Recently, the technique has been used in attempts to distinguish RRS from conventional soybean. In this study, spectral scans were taken from three Infratec 1220 spectrometers where whole-grain samples flew through a fixed path length. Locally Weighed Regression using a database of about 8000 samples was 93% accurate for distinguishing RRS from unmodified soy. The advantages of this technique are: (1) it is fast (less than 1 min), (2) sample preparation is not necessary because it uses whole kernels (about 300 g), which are dropped into measurement cells or flow through NIBGE-FAO Workshop on GMO Detection 51 the system, and (3) it is therefore cheap. The major disadvantage is that it does not identify compounds, thereby necessitating a large set of samples to generate spectra. This calibration dataset is then used to predict the GMO event. Thus, this method cannot be more accurate than the reference method used to build the model. Moreover, a calibration needs to be developed for each GMO to be predicted. Furthermore, although NIR is sensitive to major organic compounds (e.g. vibration overtones of C–H, O–H and N–H), its accuracy is limited. For example, with respect to GMOs, it does not detect a change in DNA or a single protein, but much larger unknown structural changes, such as those linked to the parietal portion of the seed (e.g. lignin or cellulose) that are introduced by the presence of the new DNA. III) Microfabricated Devices And Microchips For GMO Detection One of the challenges that the GMO analyst will face in the near future is the rapid pace of development of GM plants with new and multiple genes/genetic control elements. For example, some approved GM crops would contain neither the 35S promoter nor the nos terminator. The establishment of “gene registers” and the use of advanced bioinformatic systems can help in obtaining prior knowledge of the possible types of genetic modifications. Moreover, new technologies and instruments will be needed for the high throughput and low cost detection of an increasing variety of genes. New technologies resulting from the merger of chip-based Microsystems such as microarrays and microfluidic systems appear to be a promising area for GMO analysis applications. Microarrays have been successfully used for expression analysis, polymorphism detection, DNA sequencing and genotyping. Microfluidic systems have applications ranging from reactions to separations and analysis and may finally lead to the development of micro Total Analysis Systems (mTAS) that perform the complete analysis including sampling and sample pre-treatment. The microchip technology aims at automating the complex work procedures of an analytical laboratory by transfering them onto a small piece of glass or plastic, the so-called chip, as in a microarray-based system, microscopic arrays of DNA molecules are immobilized upon a solid support. Based on the principle of DNA hybridisation followed by monitoring, generally with fluorescence measurements, simultaneous analysis of several thousand nucleic acids within the very small area of a chip is possible. Therefore, the microarray system saves time and costs while maintaining high precision and reproducibility. While, in a microfluidic system it is possible to simulate pumps, valves, reaction tubes and even analytical instruments by a clever transportation of liquids through miniature channels (5-20 mm) arranged on a single chip. Among the advantages are increased performance (e.g. more rapid cooling and heating times, more rapid diffusion across the channels, improved speed of separation), valveless transport (electro-osmotic or electrochemically driven flow), reduced consumption of reagents, portability, the possibility of parallelisation of procedures and high sample throughput. Although several authors have reported on PCR microsystems of different complexity, only few examples of microchip applications to GMO analysis have been described so far. However, this new technology may offer new perspectives in the field of GMO detection. NIBGE-FAO Workshop on GMO Detection 52 The microfluidics technology is capable of accepting large volume biological fluid samples, automatically extracting, purifying, and concentrating DNA or RNA, mixing the target DNA/RNA with the appropriate amplification/detection reagents, and presenting the final mixture to the amplification process. Besides applications in rapid pathogen detection in foods or for point-of-care human diagnostics, the use of microPCR portable systems can be envisioned in field detection of crop disease and point of use GMO screening, e.g. in the early steps of the supply chain, without the need for an expensive laboratory setting. It can also be envisioned that the integration of advanced diagnostic micro instrumentation and Internet technology may be employed in the future to develop wireless and mobile GMO detection instruments that can readily identify plant genetic modifications on site. Most of the reviewed microfabricated devices take advantage of the capability of PCR to amplify low copy number targets from a background of non-specific nucleic acids. However, the development of PCR protocols for GMO analysis is often affected by misspriming due to polymerase errors that results in the extension of non-specifically annealed sequences and the production of undesirable PCR artefacts. Moreover, in GMO analysis of complex food matrices, inhibitors of Taq polymerase often co-purify with the DNA template and lead to false negatives. Although PCR and its many variations and formats still remain the most sensitive and widely used DNA diagnostic technology, however, non-PCR detection methods and microfabricated devices have recently been described which allow genetic analysis in conditions of low abundance of target fragments. One microtechnology that can be applied for both DNA and protein analysis is surface plasmon resonance (SPR). In particular, SPR has emerged as a well-suited method to study the real-time kinetics of biomolecular interactions between macromolecules in a label-free fashion, e.g. antigen–antibody interactions, protein–DNA interactions and receptor–ligand interactions. SPR stems from one of the basic principles of optics, the one of total internal reflectance, and occurs when a thin conducting film is placed at the interface between materials with differing refractive indices. If a ligand can be conjugated to the surface of the biosensor chip, then the attachment of a free target analyte present in solution can be measured as a function of mass increase. The change in angle of reflected light (proportional to the difference in mass on the chip surface) before and after incubation is recorded in a "sensorgram" and measured in relative units (R.U.). Accordingly, changes in response levels in spiked samples can be correlated with known analyte concentrations. Biosensor technologies including SPR can be used for screening purposes in GMO analysis, because these have several advantages like fast time responses, ease of use and low costs. Another non-PCR detection micro technology called “scanometric DNA array detection” has been developed. This technique uses DNA arrays and a signal amplification method based on gold nanoparticle probes covered with 200 oligonucleotide strands that are complementary to a target DNA sequence immobilized on a chip. When the nanoparticle probes bind to target DNA they polymerise and form structures containing thousands of particles. The signal is amplified using a modified NIBGE-FAO Workshop on GMO Detection 53 photographic developing solution that covers each gold nanoparticle with silver while the network of particles grows in size, thus increasing the signal by a factor of 100,000. The imaging of the detection reaction is performed with a simple flatbed scanner. With this technology higher and sharper DNA temperature melting profiles can be obtained than those found in conventional detection methods based on fluorescence technology, with the ability of detecting as few as 60 DNA molecules without the need for a PCR amplification step. IV) Nanoscale GMO Detection The enforcement of GMO regulations, including the recently introduced labelling and threshold provisions, require the accurate determination of very low amounts of transgenic DNA in a sample. Single cells isolated by flow cytometry or micromanipulation can provide sufficient amounts of DNA to allow PCR-based detection, although amplification of single-copy genes may be particularly challenging. Single cell PCR enables to study the variations in gene expression between individual cells in a population, in gene expression between different cell types at different developmental stages, or can be used for diagnostics purposes including GMO detection. Similarly single molecule detection (SMD) techniques like laser-induced fluorescence spectroscopy (either on surfaces or on freely moving molecules in liquids) and magnetic resonance, for monitoring the chemical and physical properties of biochemical reactions of individual molecules in real- time, represent the most advanced frontier in analytical technologies. A promising future perspective for SMD appears to be the detection and direct quantification of trace amounts of DNA by counting single molecules in submicrolitre volumes of liquid, possibly leading to the development of “nanoscale GMO detection” techniques. Future Prospects and Challenges In future, internationally recognized accreditation for GMO testing will be an important tool to consider. At the moment, it is strongly recommended to choose laboratories that perform well in proficiency programs and participate in check sample programs. Different detection methods can be useful at different stages of the food/feed production chain, provided that they are performed proficiently and appropriately, and are validated according to commonly agreed validation procedures. International standardization and validation of GMO analysis methods by harmonized and accepted protocols are still in early phases. Standardization committees have been formed by the ISO, CENComité Européen de Normalisation (CEN), and the Codex Alimentarius Commission which have established preliminary guidelines for sampling strategies and GMO detection methods. The objective of validation of an analytical PCR method is to demonstrate that the successive procedures of sample extraction, preparation and analysis will yield accurate, precise and reproducible results for a given analyte in a specified matrix. The process of validation allows the independent use of methods and results, which are comparable among each other. If the GMO level is above the established threshold, the product is labeled, but if below the threshold, the product needs not be labeled. Japan has set 5% GMO level while EU regulations allow for the inadvertent co-mingling of GMOs to the extent of 1 % at the NIBGE-FAO Workshop on GMO Detection 54 single ingredient level. If a food product contains "gene stacked" GMO, then quantification may become confusing. If for example, 0.75 % of the maize is from a GMO derived from a cross between two different maize transformants, quantification will report 1.5 % GMO maize. The current European regulations do not specify how this type of case shall be handled. The high sensitivity and specificity of Q-PCR methods and their flexibility with different food matrices make them suitable for detecting GMOs at low thresholds in various foods. The greatest uncertainty of using DNA-based assays, as for protein-based methods, is that not all products derived from GM foods (e.g. refined oil) contain enough DNA. In addition, heating and other processes associated with food production can degrade DNA. Keeping up with the growing complexity of the transgenic crops, GMO detection is a long-term future challenge. 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Quantitative ELISA-polymerase chain reaction at saturation using homologous internal DNA standards and chemiluminescence revelation . Eur Cytokine Netw 9: 197– 204. Tinker, N. A. 1993. Random amplified polymeric DNA and pedigree relationship in spring barley. Theor. Appl. Genet. 85: 976–984. Vaitilingom, M. 1999. Real-time quantitative PCR detection of genetically modified maximizer maize and Roundup Ready soybean in some representative foods. J. Agric. Food Chem. 47: 5261–5266. Van Hoef, A. M. A. 1998. Development and application of a selective detection method for genetically modified soy and soy-derived products. Food Addit. Contam. 15: 767– 774. Vollenhofer, S., Burg, K., Schmidt, J. and Kroath, H. 1999. Genetically Modified Organisms in Food-Screening and Specific Detection by Polymerase Chain Reaction. J. Agric. Food Chem. 47: 5038-5043 Wurz, A., Bluth, A., Zeltz, P., Pfeifer, C. and Willmund R. 1999. Quantitative analysis of genetically modified organisms (GMO) in processed food by PCR-based methods. Food Control. 10: 385-389. Yates, K., ed. 1999. Detection Methods for Novel Foods Derived from Genetically Modified Organisms, ILSI Europe. NIBGE-FAO Workshop on GMO Detection 59 Polymerase Chain Reaction Shahid Mansoor, PhD Principal Scientific Officer National Institute for Biotechnology & Genetic Engineering (NIBGE) P.O. Box-577, Jhang Road, Faisalabad-Pakistan Polymerase chain reaction (PCR) is a technique used to make numerous copies of a specific segment of DNA quickly and accurately. The polymerase chain reaction enables investigators to obtain the large quantities of DNA that are required for various experiments and procedures in molecular biology, forensic analysis, evolutionary biology, and medical diagnostics. PCR was developed in 1983 by Karry B Mullis, an American biochemist who won the Nobel Prize for Chemistry in 1993 for his invention. Before the development of PCR, the methods used to amplify, or generate copies of, recombinant DNA fragments were timeconsuming and labour-intensive. In contrast, a machine designed to carry out PCR reactions can complete many rounds of replication, producing billions of copies of a DNA fragment, in only a few hours. Mechanism of PCR The polymerase chain reaction is a test tube system for DNA replication that allows a "target" DNA sequence to be selectively amplified, or enriched, several million-fold in just a few hours. Within a dividing cell, DNA replication involves a series of enzymemediated reactions, whose end result is a faithful copy of the entire genome. Within a test tube, PCR uses just one indispensable enzyme - DNA polymerase - to amplify a specific fraction of the genome. During cellular DNA replication, enzymes first unwind and denature the DNA double helix into single strands. Then, RNA polymerase synthesizes a short stretch of RNA complementary to one of the DNA strands at the start site of replication. This DNA/RNA heteroduplex acts as a "priming site" for the attachment of the DNA polymerase, which then produces the complementary DNA strand. During PCR, high temperature is used to separate the DNA molecules into single strands, and synthetic sequences of singlestranded DNA (20-30 nucleotides) serve as primers. Two different primer sequences are used to bracket the target region to be amplified. One primer is complementary to one DNA strand at the beginning of the target region; a second primer is complementary to a sequence on the opposite DNA strand at the end of the target region. PCR is a three-step process that is carried out in repeated cycles. The initial step is the denaturation, or separation, of the two strands of the DNA molecule. This is accomplished by heating the starting material to temperatures of about 95 C. Each strand is a template on which a new strand is built. In the second step the temperature is reduced to about 55 C so that the primers can anneal to the template. In the third step the temperature is raised to about 72 C, and the DNA polymerase begins adding nucleotides onto the ends of the annealed primers. At the end of the cycle, which lasts about five NIBGE-FAO Workshop on GMO Detection 60 minutes, the temperature is raised and the process begins again. The number of copies doubles after each cycle. Usually 25 to 30 cycles produce a sufficient amount of DNA. In the original PCR procedure, one problem was that the DNA polymerase had to be replenished after every cycle because it is not stable at the high temperatures needed for denaturation. This problem was solved in 1987 with the discovery of a heat-stable DNA polymerase called Taq, an enzyme isolated from the thermophilic bacterium Thermus aquaticus, which inhabits hot springs. Taq polymerase also led to the invention of the PCR machine. To perform a PCR reaction, a small quantity of the target DNA is added to a test tube with a buffered solution containing DNA polymerase, oligonucleotide primers, the four deoxynucleotide building blocks of DNA, and the cofactor MgCl2. The PCR mixture is taken through replication cycles consisting of: 1. one to several minutes at 94-96 C, during which the DNA is denatured into single strands; 2. one to several minutes at 50-65 C, during which the primers hybridize or "anneal" (by way of hydrogen bonds) to their complementary sequences on either side of the target sequence; and 3. one to several minutes at 72 C, during which the polymerase binds and extends a complementary DNA strand from each primer. As amplification proceeds, the DNA sequence between the primers doubles after each cycle. Following thirty such cycles, a theoretical amplification factor of one billion is attained. Two important innovations were responsible for automating PCR. First, a heat-stable DNA polymerase was isolated from the bacterium Thermus aquaticus, which inhabits hot springs. This enzyme, called the Taq polymerase, remains active despite repeated heating during many cycles of amplification. Second, DNA thermal cyclers were invented that use a computer to control the repetitive temperature changes required for PCR. Following amplification, the PCR products are usually loaded into wells of an agarose gel and electrophoresed. Since PCR amplifications can generate microgram quantities of product, amplified fragments can be visualized easily following staining with a chemical stain such as ethidium bromide. While such amplifications are impressive, the important point to remember is that the amplification is selective - only the DNA sequence located between the primers is amplified exponentially. The rest of the DNA in the genome is not amplified and remains invisible in the gel. Applications of PCR Following the introduction of PCR the technique spread through the community of molecular biologists like - well, a chain reaction. As more scientists became familiar with PCR, they introduced modifications of their own and put the technique to new uses. Almost overnight, PCR became a standard research technique and the practical NIBGE-FAO Workshop on GMO Detection 61 applications soon followed. Not surprisingly, the first applications to leave the laboratory dealt with detection of genetic mutations. PCR can also be used to detect the presence of unwanted genetic material, as in the case of a bacterial or viral infection. Conventional tests that involve the culture of microorganisms or use of antibodies can take weeks to complete or be tedious to perform. PCR offers a fast and simple alternative. For example, in the diagnosis of AIDS, PCR can be used to detect the small percentage of cells infected by the human immunodeficiency virus (HIV). DNA isolated from peripheral blood cells is added to a PCR reaction containing primers complementary to DNA sequences specific to HIV. Following amplification and gel electrophoresis, the presence of an appropriate-sized PCR product indicates the presence of HIV sequence and therefore, HIV infection. The sensitivity of PCR is so great that signals may be obtained from degraded DNA samples and sometimes from individual cells. This ability and the inherent stability of DNA have combined to permit DNA to be amplified from some unusual sources, such as an extinct mammal called the quaga, an Egyptian mummy, and a three-million-year-old termite trapped in amber. This situation has, almost overnight, transformed ignored museum collections of biological specimens into treasure troves of genetic information. Evolutionary biologists are using these specimens and PCR to explore the genetic relatedness of organisms across species boundaries and now even across time. Limitations of PCR One of the major limitations of PCR is that the sequence of the nucleotides and the ends of the target sequence must be known so that primers may be designed. However, the target sequence may not be known when a novel gene has just been identified. One of the potential problems of PCR is contamination. Because only a single molecule of target DNA is required for amplification by PCR, it is possible to make multiple copies of pieces of DNA that are not identical to the target DNA but that have sequences similar to the primer binding sites (McMurry, 2000). Further Reading Mullis, K.B. 1990. The unusual origin of the polymerase chain reaction. Scientific American 262:56-65. Paabo, S., R.G. Higuchi, and A.C. Wilson. 1989. Ancient DNA and the polymerase chain reaction. Journal of Biological Chemistry 264:9709-9712. Saiki, R.K., et al. 1985. Enzymatic amplification of beta-globin sequences and restriction site analysis for diagnosis of sickle cell anemia. Science 230:1350-1354. NIBGE-FAO Workshop on GMO Detection 62 Real Time PCR for GMO Detection Aftab Bashir, PhD Principal Scientific Officer National Institute for Biotechnology & Genetic Engineering (NIBGE) P.O. Box-577, Jhang Road, Faisalabad-Pakistan A genetically modified organism (GMO) is a living organism that has been altered by means of gene technology. The genetic modification usually involves insertion of a piece of DNA (the insert) or a synthetic combination of several smaller pieces of DNA into the genome of the organism to be modified. This process is called transformation. These smaller pieces of DNA are usually taken from other naturally occurring organisms. A typical insert (gene construct) in a GMO is composed of three elements: 1) The promoter element functions as an on/off switch for reading of the inserted/altered gene; 2) The gene that has been inserted/altered is coding for a specific selected feature; 3) The terminator element functions as a stop signal for reading of the inserted/altered gene. In addition several other elements can be present in a gene construct, and their function is usually to control and stabilize the function of the gene, demonstrate the presence of the construct in the GMO, or facilitate combination of the various elements of the construct. A gene construct must be integrated in the genome of the organism to become stably inherited. Therefore, the organisms own genome is also an important element. Methods for GMO detection Detection of a GMO or a derivative of a GMO can be done by detecting a molecule (DNA, RNA or protein) that is specifically associated with or derived from the genetic modification of interest. The majority of the methods that have been developed for detection of GMO and GMO-derivatives focus on detecting DNA, while only a few methods have been developed for detecting proteins or RNA for the following reasons. 1) DNA can be purified and multiplied in billions of copies in just a few hours with a technique called PCR (polymerase chain reaction). 2) Multiplication of RNA and proteins is a more complicated and slow process. 3) DNA is a very stable molecule, while RNA is unstable. 4) The stability of a protein varies and depends on the type of protein. There is normally a linear correlation between the quantity of GMO and DNA, if the genetically modified DNA is nuclear, but not if it is extranuclear. However, there is usually no such correlation between the quantity of GMO and protein/RNA. Finally, the genetic modification itself is done at the DNA level. At present, the genetically modified DNA is nuclear in all commercialized GMO. DNA based methods are primarily based on multiplying a specific DNA with the PCR technique. Two short pieces of synthetic DNA (primers) are needed, each complementary to one end of the DNA to be multiplied. The first primer matches the start and the coding strand of the DNA to be multiplied, while the second primer matches the end and the non-coding (complementary) strand of the DNA to be multiplied. In a PCR the first step NIBGE-FAO Workshop on GMO Detection 63 in a cycle involves separation of the two strands of the original DNA molecule. The second step involves binding of the two primers to their complementary strands, respectively. The third step involves making two perfect copies of the original double stranded DNA molecule by adding the right nucleotides to the end of each primer, using the complementary strands as templates. Once the cycle is completed, it can be repeated, and for each cycle the number of copies is doubled, resulting in an exponential amplification. After 20 cycles the copy number is approximately 1 million times higher than at the beginning of the first cycle. However, after a number of cycles the amount of amplification product will begin to inhibit further amplification, as will the reduction in available nucleotides and primers for incorporation into new amplification products. This effect is often referred to as the plateau effect. One of the most commonly applied techniques for demonstration of the presence of a DNA or RNA is gel electrophoresis, a technique that allows the amount and size of the DNA/RNA to be estimated. This may eventually be coupled to digestion of the DNA with restriction enzymes that e.g. are known to cut a PCR fragment into segments of specified sizes. A more sophisticated technique involves determination of melting point profiles, by means of e.g. SYBR Green 1, a dye that when intercalating double stranded DNA emits fluorescent light. When the temperature is increased, the DNA strands begin to separate. This leads to a corresponding reduction in fluorescence that can be measured directly e.g. on a real-time thermal cycler (PCR machine). The melting point is more characteristic of a specific DNA sequence than its size, but complete sequencing (determination of the order of nucleotides) of the DNA/RNA allows for more specific determination of the origin of the molecule. A fourth alternative is to use short synthetic molecules (similar to primers but called probes) and allow these to bind (hybridize) to the DNA/RNA. If appropriately designed, a probe is able to discriminate between the correct molecule (sequence) and almost any other DNA/RNA molecule. Labeling of molecules with fluorescence, radioactivity, antibodies or dyes facilitate detection of the present molecules. For GMO analyses, gel electrophoresis and hybridization techniques are currently the most commonly applied techniques. PCR-based GMO analyses usually include testing for presence of DNA from the particular species of interest, e.g. soybean DNA. Sometimes (in the absence of amplifiable DNA from the particular plant species) GMO analyses also include testing for presence of amplifiable (multicopy) DNA from plants or Eukaryotes, e.g. chloroplast DNA or nuclear ribosomal small subunit genes (18S like). The promoter and terminator elements used to transform most of the currently approved genetically modified plants are the Cauliflower Mosaic Virus promoter (P-35S) and the Agrobacterium tumefaciens nopaline synthase terminator (T-Nos). Although, other promoters and terminators have also been used, almost all GM plants contain at least one copy of the P-35S, T-35S and/or the T-Nos as a part of the gene construct integrated in its genome. Consequently, methods detecting one of these elements are popular for screening purposes. One problem with these methods is that the elements they detect are from naturally occurring virus and bacteria which are often present in fresh vegetables or the environment in which they are grown. Such elements therefore pose a significant risk of yielding false positive results. NIBGE-FAO Workshop on GMO Detection 64 The various genes inserted in a GMO may characterize a group of GMO, although they may not identify the GMO. Detection of the synthetic specific gene coding for the Bacillus thuringiensis endotoxin CryIA(b) demonstrates the presence of a genetically modified maize, but the gene has been used in more than one GMO. Consequently, methods like those that can detect the CryIA(b) gene can tell us more than the other screening methods, but will not be suitable for identification of the specific GMO. The synthetic CryIA(b) gene has been integrated with different specific regulatory elements (promoters and terminators) in the various GMO containing the gene. Currently, it is therefore possible to identify the GMO with PCR based detection methods targeting the junctions where the gene and regulatory elements are fused. In principle, PCR based quantification can be performed either after completion of the PCR (end-point analysis), or during the PCR (real-time analysis). End-point analyses are usually based on comparison of the final amount of amplified DNA of two DNA targets, the one to be quantified and a competitor (an artificially constructed DNA that is added in a small and known quantity prior to the PCR amplification and that is co-amplified with the target that is to be quantified). This is called competitive quantitative PCR and it requires that the two DNA targets are amplified with equal efficiency since the final amount of product is not linearly correlated with the starting amount. A dilution series of the DNA to be analyzed is prepared, and a constant amount of the competitor is added. After completion of the PCR the resulting amplification products are visualized through gel electrophoresis and when both DNA targets yield the same amount of product it is assumed that the starting amount was also the same. By setting up two competitive PCRs, one for the GMO (e.g. RoundupReady soybean) and one for the species of interest (e.g. soybean), and including competitors in both, the quantity of GMO relative to the species can be estimated by extrapolation from the degree of dilution and concentration of the competitors. Such assays are referred to as quantification by double competitive PCR. In real-time analyses the amount of product synthesized during PCR is estimated directly by measurement of fluorescence in the PCR reaction. Several types of hybridization probes are available that will emit fluorescent light corresponding to the amount of synthesized DNA. However, the amount of synthesized product can also be estimated with fluorescent dyes, e.g. SYBR Green 1 that intercalates double-stranded DNA. With the latter, it is not possible to distinguish between the specific product and non-specific products, and consequently the use of specific hybridization probes is normally preferred. As with double competitive PCR, the quantitative estimate is based on extrapolation by comparison of the GMO sequence relative to the reference of interest. The idea is that with the use of fluorescence it becomes possible to measure exactly the number cycles that are needed to produce a certain amount of PCR product. This amount corresponds to the amount producing a fluorescence signal clearly distinguishable from the background signal and measured well before the plateau effect becomes a problem. The number is called the Ct-value. Then by comparison of Ct-values for the GMO target sequence, e.g. Roundup Ready soybean 3' integration junction, and the reference gene, e.g. soybean lectin, it becomes possible to estimate the ratio of the GMO target sequence NIBGE-FAO Workshop on GMO Detection 65 to the reference sequence in terms of difference in number of cycles needed to produce the same quantity of product. Since one cycle corresponds to a doubling of the amount of product, a simple formula can be presented to estimate the ratio in percent. While realtime PCR requires more sophisticated and expensive equipment than competitive PCR, it is faster and more specific. Although, what is said above may give the impression that quantification can be done directly from comparison of Ct-values, most laboratories now adjust their estimates by comparison to a standard curve, i.e. a series of measurements from a DNA series with known GMO content. This lecture focuses on the real time quantitative PCR. The technology will be discussed with reference to the detection of GMO’s. Although, it’s the most recent and effective technology but its quite sophisticated and expensive. Scientists at NIBGE are well versed to the knowledge and use of this technology. It is anticipated that we will acquire a real time PCR machine very soon and establish the system not only in GMO detection but also in health sciences and the study of comparative gene expression in developing cotton fiber. References: Hardegger, M., P. Brodmann & A. Herrmann (1999). Quantitative detection of the 35S promoter and the NOS terminator using quantitative competitive PCR. Eur. Food Res. Technol. 209: 83-87. Matsuoka, T., H. Kuribara, H. Akiyama, H. Miura, Y. Goda, Y. Kusakabe, K. Isshiki, M. Toyoda & A. Hino (2001). A multiplex PCR method of detecting recombinant DNAs from five lines of genetically modified maize. J. Food Hyg. Soc. Japan 42: 24-32. Marta Hernández, Adolfo Rio, Teresa Esteve, Salomé Prat, Maria Pla (2001). A rapeseed-specific gene, Acetyl-CoA carboxylase, can be used as a reference for qualitative and real-time quantitative PCR detection of transgenes from mixed food samples Journal of Agricultural and Food Chemistry 49(8): 3622-3627. Isabel Taverniers, Pieter Windels, Erik Van Bockstaele, Marc De Loose (2001). Use of cloned DNA fragments for event-specific quantification of genetically modified organisms in pure and mixed food products European Food Research and Technology, 213: 417-424. Catherine F. Terry, Neil Harris (2001). Event-specific detection of Roundup Ready Soya using two different real time PCR detection chemistries European Food Research and Technology, 213: 425-431. Pieter Windels, Isabel Taverniers, Ann Depicker, Erik Van Bockstaele, Marc De Loose (2001). Characterisation of the Roundup Ready soybean insert European Food Research and Technology 213(2): 107-112 NIBGE-FAO Workshop on GMO Detection 66 Development of Biosafe Transgenic Plants Muhammad Sarwar Khan, PhD Senior Scientific Officer National Institute for Biotechnology & Genetic Engineering (NIBGE) P.O. Box-577, Jhang Road, Faisalabad-Pakistan Chloroplast genomes defied the laws of Mendelian inheritance at the dawn of plant genetics and continue to defy the mainstream approach to biotechnology, leading the field in a biosafe direction. Recent success in engineering the chloroplast genome for resistance to herbicides, insects, disease, drought, and for production of biopharmaceuticals and industrial enzymes has opened the door to a new era in biotechnology. This lecture summarizes the state of the art in chloroplast genetic engineering and describes how chloroplast genetic engineering contributes to the successful modification of plant genome to develop biosafe transgenic plants. The plastid genome of higher plants is an attractive target for crop engineering because proteins in chloroplasts may accumulate to high levels, multiple genes may be expressed as polycistronic units and lack of pollen transmission in most crops results in transgene containment (Daniell et al., 1998; Daniell and Khan, 2003). Plastid transformation is accomplished through a multistep process (Figure 1), in which the transformation vectors contain a selectable marker gene that may encode resistance to spectinomycin, streptomycin, or kanamycin, and passenger gene(s) flanked by homologous plastid targeting sequences (Figure 1, Khan and Maliga, 1999). These sequences are introduced into plastids by biolistic DNA delivery (Svab and Maliga, 1993; Daniell et al., 2002) or polyethylene glycol treatment (Golds et al., 1993; Koop et al., 1996; O’Neill et al., 1993). The drugs used in the selection inhibit chlorophyll accumulation and shoot formation on plant regeneration media, and resistance to these drugs is conferred by the expression of chimeric aadA5 and neo (kan; Carrer et al., 1993) genes in plastids. Thus, the transplastomic lines are identified by the ability to form green shoots on bleached wild-type leaf sections (Daniell et al., 2002; Daniell and Khan, 2003). Obtaining a genetically stable transplastomic line involves cultivation of the cells on a selective medium, during which the cells divide at least 16–17 times (Moll et al., 1990). During this time wild-type and transformed plastids and plastid genome copies gradually sort out, yielding chimeric plants consisting of sectors of wild-type and transgenic cells1. In the chimeric tissue, antibiotic resistance conferred by aadA or neo is not cell autonomous; transplastomic and wild-type sectors are both green because of phenotypic masking by the transgenic tissue. This chimerism necessitates a second cycle of plant regeneration on selective medium. In the absence of a visual marker, this is an inefficient process involving antibiotic selection and identification of transplastomic plants by PCR or Southern probing. To facilitate this process, we describe here a method for obtaining homoplastomic clones by visually identifying transformed sectors (Khan and Maliga, 1999). The method relies on using the Aequorea victoria green fluorescent protein (GFP) as a visual marker, allowing direct imaging of the fluorescent gene product in living cells without the need for prolonged and lethal histochemical staining procedures (Khan, NIBGE-FAO Workshop on GMO Detection 67 2001). Its chromophore forms autocatalytically in the presence of oxygen and fluoresces green when absorbing blue or ultraviolet (UV) light (Prasher, 1995). Figure 1: Chloroplast transformation strategy. Left panel. Selection and regeneration of drug-resistant plants. Right panel. Homologous recombination process for selectable marker gene integration into the plastid genome using homologous sequences. Selectable Marker and reporter Genes to transform plants Several drugs like hygromycin, spectinomycin, streptomycin, kanamycin and phosphinothricin (PPT) encoded by hph, aadA, nptII and bar genes (Chowdhury and Vasil, 1992; Seki et al., 1995; Staub and Maliga, 1994), respectively, have been used to select cells or plants carrying these genes during genetic engineering. During normal selection procedure, marker gene recipient cells go through phases of embryogenesis and organogenesis before regenerating to green shoots. During the time of embryogenesis and organogenesis, wild-type and transformed cells gradually sort out. Such sorting out mechanism is well defined for chloroplasts (Khan and Maliga, 1999) where extended period of sorting yields chimeric plants consisting of sectors with wild-type and transformed cells. In the chimeric tissue, antibiotic resistance conferred by marker gene (s) is not cell autonomous: transgenic and wild type sectors are both green due to NIBGE-FAO Workshop on GMO Detection 68 phenotypic masking by the transgenic tissue. Such chimarism necessitates a second cycle of plant regeneration on a selective medium. In addition to selectable marker genes, vital reporter genes undoubtedly contribute to the development of transformation technology by serving as tools for visual monitoring of transgene expression in transformed cells and tissues. A number of genes for example, uidA, cat, nptII, ocs and luc have been used to study gene expression, in plants as well as animals, as reporters (Gallo-Meagher and Irvine, 1993; 1996; Seki et al., 1995; Staub and Maliga, 1994). However histochemical detection of GUS in plants needs prolonged incubation because, chlorophyll bleaching is required to make GUS staining more effective using either ethanol or chloral hydrate. Furthermore, chemicals and physical procedures used in the staining disrupt cell ultrastructure (Baulcombe et al., 1995). The use of a non-toxic marker to identify transgenic cells after transformation is an effective procedure for discerning transformed cells and removing untransformed cells/tissues. The green fluorescent protein (GFP) of the jellyfish, Aequorea victoria, has recently been used as a reporter gene in plants (Baulcombe et al., 1995; Chiu, et al., 1996; Haseloffet al., 1997, Khan, 2000). The gfp provides an easily scored cellautonomous genetic marker in plants and has major uses in monitoring gene expression, protein localization and screening of transformation events at high resolution. The green fluorescent protein has successfully been expressed in E. coli and plants (Khan and Maliga, 1999; Hibbred et al., 1998; Siderov et al., 1999, Khan, 2000). Techniques to transform plants In addition to having selectable and reporter genes as well as efficient tissue culture system available, pre-requisites to transform plant genome are: a method to deliver foreign DNA into the cell, and selection/screening strategies of the transgenic shoots. The most commonly used protocols to transform plant cells include polyethylene glycol (PEG) treatment, Agrobacterium-mediated transformation (Arencibia et al., 1998), biolistic DNA delivery (Gallo-Meagher and Irvine, 1993; 1996; Christou et al., 1991) and microinjection methods. Of these methods, only Agrobacterium mediated and biolistic DNA delivery methods have yielded stable transformants. However, only biolistic DNA delivery method is being used to establish plastid transformation in different plants including dicots (Hibbred et al., 1998; Svab and Maliga, 1993) as well as monocots (Khan and Maliga, 1999). Salient examples of plastome manipulations Plants resistant to Bacillus thuringiensis (Bt)-sensitive insects were generated by integrating the cryIAc gene into the tobacco chloroplast genome (McBride et al., 1995). Plants able to withstand even insects highly resistant to Bt were obtained by hyperexpression of the cry2A gene from engineered chloroplasts (Kota et al., 1999). In addition, chloroplasts have also been engineered recently to generate plants tolerant to bacterial and fungal diseases (DeGray et al., 2001), drought or herbicides (Daniell et al., 1998; Iamtham and Day, 2000; Ye et al., 2001; Lutz et al., 2001). Exceptionally high accumulation of foreign proteins (up to 46% of total soluble protein) has been reported recently for chloroplast transgenes (DeCosa et al., 2001). This feature NIBGE-FAO Workshop on GMO Detection 69 should make the compartment ideal for low-cost production of biopharmaceuticals. Several recent advances in plastid genome engineering like stable expression of GVGVP, a protein based polymer having varied medical application (Guda et al., 2000) and subsequently human somatotropin (Staub et al., 2000), pharmaceutical peptides (DeGray et al., 2001), Human Serum Albumin (Fernandez-San Millan et al., 2001) and antigens composed of functional oligomeric proteins with stable disulfide bridges will make chloroplasts even more attractive as biopharmaceutical reactors. Moreover, industrial enzymes like pHBs (Devine et al., 2004) and arabitol dehydrogenase (M.S. Khan, unpublished) References: Arencibia, A.D., Carmona, E.R., Tellez, P., Chan, M-T., Yu, S-M., Trujillo, L.E. and Oramas, P. An efficient protocol for sugarcane transformation mediated by Agrobacterium tumefaciens. Transgenic Research 7, 213-222. (1998). Baulcombe,D.C. Chapman, S. and Cruz, S.S. Jellyfish green fluorescent protein as a reporter for virus infections. Plant J. 7, 1045-1053. (1995). Carrer, H., Hockenberry, T.N., Svab, Z. & Maliga, P. Kanamycin resistance as a selectable marker for plastid transformation in tobacco. Mol. Gen. Genet. 241, 49–56. (1993). Chiu, W-L., Niwa, Y., Zeng, W., Hirano, T., Kobayashi, H.and Sheen, J. (1996) Engineered gfp as a vital reorterin plants. Curr. Biol. 6, 325-330. Chowdhury, M.K.U and Vasil, I.K. Stably transformed herbicide resistant callus of sugarcane via microprojectile bombardment of cell suspension cultutres and electroporation of protoplasts. Plant Cell Rep. 11, 494-498. (1992). Christou, P., Ford, T.L. and Kofron, M. Production of transgenic rice plants from agronomically important Indica and Japonica varieties via electric discharge particle acceleration of exogenous DNA into immature zygotic embryos. Biotechnol. 9, 957-962. (1991). Daniell, H. and M.S. Khan. Engineering the chloroplast genome for biotechnology applications. N. Stewart ed. Transgenic Plants: Current Innovations and Future Trends, pp.83-110, Horizon press UK. (2003). Daniell, H., Datta, R., Varma, S., Gray, S. & Lee, S.B. Containment of herbicide resistance through genetic engineering of the chloroplast genome. Nat.Biotechnol. 16, 345–348 (1998). Daniell, H., Khan, M.S. and L. Allison. Milestones in chloroplast genetic engineering: an environmentally friendly era in biotechnology. Trends in Plant Science 7, 84-91. (2002). NIBGE-FAO Workshop on GMO Detection 70 Devine, A.L., Khan, M.S, Deuel, D.L., Van-Dyk, D.E., Viitanen, P.V. and Daniell, H. Metabolic Engineering via the Chloroplast Genome to Produce 4-Hydroxybenzoic Acid a Principle Monomer of Liquid Crystal Polymers. Plant Physiol. (2004, submitted). DeCosa, B., Moar, W., Lee, S.B., Miller, M. and Daniell, H. Hyper-expression of the Bt Cry2Aa2 operon in chloroplasts leads to formation of insecticidal crystals. Nat. Biotechnol. 19, 71-74. (2001). DeGray, G., Smith, F., Sanford, J. and Daniell, H. Hyper-expression of an antimicrobial peptide via the chloroplast genome to confer resistance against phytopathogenic bacteria. Plant Physiology. In Press (2001). Fernandez-San Millan, A., Mingo-Castel, A. and Daniell, H. Manipulation of Gene Regulation in Transgenic Chloroplasts Results in Hyper-expression of a Pharmaceutical Protein Highly Susceptible to Proteolytic Degradation and Resolves Basic Questions on RNA Processing. In review. (2001). Gallo-Maegher, M. and Irvine, J.E. Effect of tissue type and promoter strength on transient GUS expression in sugarcane following particle bombardment. Plant Cell Rep. 12, 666-670. (1993). Gallo-Maegher, M. and Irvine, J.E. Herbicide resistant transgenic sugarcane plants containing the bar gene. Crop Sci. 36, 1367-1374. (1996). Golds, T., Maliga, P. & Koop, H.U. Stable plastid transformation in PEG-treated protoplasts of Nicotiana tabaccum. Biotechnology 11, 95–97 (1993). Guda, C., Lee, S.B. and Daniell, H. Stable expression of biodegradable protein based polymer in tobacco chloroplasts. Plant Cell Rep. 19, 257-262 (2000). Haseloff, J., K. R. Siemering, D. C. Prasher and S. Hodge. Removal of a cryptic intron and subcellular localization of green fluorescent protein are required to mark Arabidopsis plant brightly. Proc. Natl. Acad. Sci. USA 94, 2122-2127. (1997). Hibberd, J.M. et al. Transient expression of green fluorescent protein in various plastid types following microprojectile bombardment. Plant J. 16, 627-632. (1998). Iamtham, S. and Day, A. Removal of antibiotic resistance genes from transgenic tobacco plastids. Nat. Biotechnol. 18, 1172-1176. (2000) Khan, M. S. and P. Maliga. Fluorescent antibiotic resistance marker to track plastid transformation in higher plants. Nature Biotechnology 17, 910-915. (1999). Khan, M.S. Utilizing heterologous promoters to express green fluorescent protein from jellyfish in tobacco chloroplasts. Pak. J. Bot. 33, 43-52. (2001). NIBGE-FAO Workshop on GMO Detection 71 Koop, H.U. et al. Integration of foreign sequences into the tobacco plastome via PEGmediated protoplast transformation. Planta 199, 193–101 (1996). Kota, M., Daniell, H., Varma, S., Garczynski, F., Gould, F and Moar, W.J. Overexpression of the Bacillus thuringiensis Cry2A protein in chloroplasts confers resistance to plants against susceptible and Bt-resistant insects. Proc. Natl. Acad. Sci. USA. 96, 1840-1845. (1999). Lutz, K.A., Knapp, J. and Maliga, P. Expression of bar in the plastid genome confers herbicide resistance. Plant Physiol. 125, 1585-1590. (2001). Maliga, P. Towards plastid transformation in flowering plants. Trends Biotechnol.11, 101–107 (1993). McBride, K. E., Svab, Z., Schaaf, D.J., Hoga, P.S., Stalker, D.M. and Maliga, P. Amplification of a chimeric Bacillus gene in chloroplasts leads to an extraordinary level of an insecticide protein in tobacco. Biotechnology 13: 362-365. (1995). Moll, B., Posby, L. & Maliga, P. Streptomycin and lincomycin resistance are selective plastid markers in cultured Nicotiana cells. Mol. Gen. Genet. 221, 245–250 (1990). O’Neill, C., Horvath, G.V., Horvath, E., Dix, P.J. & Medgyesy, P. Chloroplast transformation in plants: polyethylene glycol (PEG) treatment of protoplasts is an alternative to biolistic delivery system. Plant J. 3, 729–738 (1993). Prasher, D.C. Using GFP to see the light. Trends Genet. 11, 320–323 (1995). Seki, M., Shigemoto, N., Sugita, M., Sugiura, M., Koop, H-U., Irifune, K. and Morikawa, H. Transiant expression of beta-glucoronidase in plastids of various plnt cells and tissues delivered by a pneumatic particle gun. J. Plant Res. 108, 235-240. (1995). Sidorov, V.A. et al. Potato plastid transformation: high expression of green fluorescent protein in chloroplasts. Plant J. 19, 209-216. (1999). Staub, J.M. and Maliga, P. Translation of psbA mRNA is regulated by light via 5’untranslated region in tobacco plastids. Plant J. 547-553. (1994). Staub, J.M., Gracia, B., Graves, J., Hajdukiewics, P.T.J., Hunter, P., Paradkar, V., Schlitter, M., Carrol, J.A., Spatola, L., Ward, D., Ye, G. and Russell, D.A. High-yield production of a human therapeutic protein in tobacco chloroplasts. Nat. Biotechnol. 18, 333-338. (2000). Svab, Z. and Maliga, P. High-frequency plastid transformation in tobacco by selection for a chimeric aadA gene. Proc. Natl. Acad. Sci. USA 90, 913–917 (1993). Ye, G-N et al., Plastid-expressed 5-enolpyruvylshikimate-3-phosphate synthase genes provide high-level glyphosate tolerance in tobacco. Plant J. 25, 261-270. (2001). NIBGE-FAO Workshop on GMO Detection 72 Sampling for Detection of GMO Muhammad Asif Scientific Officer National Institute for Biotechnology & Genetic Engineering (NIBGE) P.O. Box-577, Jhang Road, Faisalabad-Pakistan Sample and sampling procedures A consignment of grain lot has many unknown quality characteristics. Measuring these characteristics on the entire lot can be costly. An experienced inspector must examine the grain to determine whether a kernel is damaged or not. Time constraints and cost prohibit an inspector from examining every kernel in a grain lot. Inspecting a small subset of the lot is much less costly and time consuming than inspecting the whole lot. This subset of the lot is called a sample. Although, inspecting a sample is much less costly than inspecting the entire lot, but the content of a sample does not always reflect the content of the lot. Fortunately, when samples are properly taken, probability theory can assign some risk values to measurements on samples. Sampling from a lot is one of the source of error while estimating characteristic of a lot. Sources of error fall into three basic categories: (1) sampling, (2) sample preparation, and (3) analytical method. Minimizing these errors is necessary to assure better precision and accuracy in the final analytical result. Buyers and sellers of a lot have to agree on the quality and price of the lot before a transaction can take place. Basing the quality of a lot on a sample introduces risk to both buyer and seller. Buyers and sellers want to control their risk where possible. Buyer and seller should agree on a specific sampling and testing plan that best meets their mutual needs. Using the information provided here, buyers and sellers would be able to make informed and better decisions. The sampling procedure determines the “representativity” of a result, whereas quality and quantity of the analytes may vary depending on the sample preparation. Sampling and sample preparation are thus crucial steps in the process of GMO detection. A sample is simply a subset of a lot and we can estimate the risk for randomly selected samples using probability theory. A random sample is one selected in a process in which every possible sample from a lot has an equal chance of being selected. If every possible sample from a lot could be measured, the average of the measurements would equal the content of the lot. This means that, on average, a random sample produces an unbiased estimate of the measurement of interest. In practice, a pure random sample is not always easy to obtain from a lot. A sampling technique called systematic sampling has been widely used to produce a sample that is a reasonable substitute for a random sample. In grain inspection, variations of the systematic sampling process are used to select samples. Risks can be estimated when random samples are taken. If the sampling procedure is not random, or a close approximation, estimates can be biased. NIBGE-FAO Workshop on GMO Detection 73 One sampling procedure could be to scoop a sample off the top of a lot using a can. If a lot has been loaded and unloaded many times, the lot may be mixed sufficiently that it is fairly uniform and scooping a sample may be adequate. However, some lots may be the combinations of other lots and the resulting lot can be stratified. Scooping a sample off the top may not be very representative of the lot. Grain sampling methods prescribed by the USDA include methods for sampling moving grain streams and static grain lots. The diverter type (DT) sampler is the most common sampling device for sampling from a grain stream. The DT takes a classic systematic sample. The DT traverses a moving grain stream and, per specific timer settings, diverts a small slice of the grain stream to the inspector. The small slices are combined to obtain the sample for the lot. A manual means of taking a sample from a grain stream, similar to the diverter type sampler, is the pelican sampler. The pelican sampler is a leather bag on the end of a pole. A person will pass the pelican through a falling grain stream at the end of spout, taking a cut from the grain stream. The pelican is passed through the grain stream frequently. The pelican is emptied between passes through the grain stream. The Ellis cup is another manual sampling device for sampling from a conveyor belt. A person will frequently dip the Ellis cup into the grain stream. Various probing techniques are used to sample grain from static lots. Depending on the size and shape of the container, multiple probes of the lot will be combined to obtain the sample from the lot. Patterns for probing a lot are prescribed for various types of containers. The individual probes are sufficiently close to effectively sample across any stratification that may exist. To obtain the specified test sample size, a sub-sample of the original grain sample must be obtained. Dividers such as the Boerner, cargo, and Gamet have demonstrated the ability to subdivide an origin sample and have the resulting samples conform to distributions expected from a random process. GIPSA has instructions for taking samples from static lots - such as trucks, barges, and railcars - and for taking samples from grain streams. Grain Inspection Handbook, Book 1, Grain Sampling and Mechanical Sampling Systems Handbook contain these instructions and can be obtained by accessing the web page of Grain Inspection, Packers and Stockyards Administration (GIPSA) of the U.S. Department of Agriculture. Eliminating Carry-Over of Biotech Grains: Current testing technology for the detection of biotech grain can be very sensitive, increasing the probability that cross-sample contamination could result in a false positive detection. Furthermore, minor inadvertent commingling of biotech grain kernels with non-biotech grain could result in a positive detection at very low concentrations. Consequently, great care must be taken to ensure the integrity of the grain samples used for testing and to avoid inadvertent commingling during grain handling processes. Eliminating carry-over of biotech varieties to non-biotech varieties involves understanding and controlling the critical points in the grain handling system. If grain handlers choose to segregate biotech and non-biotech grains, the vehicles, tools, and conveying equipment used in shipment, collection, and transportation of bulk grains NIBGE-FAO Workshop on GMO Detection 74 throughout the distribution system must either be cleaned before loading non-biotech crops, or dedicated to non-biotech crops. The complexity and cost related to such a process has lead some companies to implement identity preservation systems, rather than segregate non-biotech grain through the traditional marketing system. The Impact of Sample Size on Risk Management: The range of likely sample estimates decrease as the sample size increase. Several assumptions underlie the sample size effects. One assumption is that every kernel in a sample can be determined as biotech or non-biotech without error. The variability shown in the sample estimates assumes only sampling variability. No allowance for error from sample preparation or from analytical method has been incorporated into the estimate ranges. Measurements associated with grain lots are usually given as percent by weight. The percent by kernel count and percent by weight would only be the same if the kernels were all the same size, but kernels are not uniform. Percent by kernel count is, however, usually a reasonable approximation to percent by weight. Kernel counts can be converted to approximate weights by using average kernel weights observed from typical market samples. The type of measurement is also a consideration in determining the sample size. The analytical methods available for detecting biotech grains may be used to make qualitative or quantitative tests on a sample. A qualitative test can be used to screen lots by providing information on the presence or absence of biotech varieties. Quantitative tests may quantify the total amount of biotech grain, the amount of individual varieties in a sample, or the percentage of biotech or "non-native" DNA or protein present relative to non-biotech grain. When sampling is used in the measurement of some characteristics of a lot, the content of the sample will likely deviate from the lot content. The buyer accepts some risk because the sample may overestimate the quality of the lot. The buyer may assume that the quality of the lot is better than it actually is. Likewise, the seller accepts some risk that the sample may underestimate the quality of the lot. In this case, the seller is delivering better quality than the sample reflects. Ideally, buyers and sellers would agree to use a sampling plan that provides acceptable risk management. A contract may specify a certain quality level. However, due to sampling variation, a seller may have to provide better quality to have grain lots accepted most of the time. Sellers should choose a quality level that they want to have accepted most of the time, say 90% or 95%. This level is sometimes called the acceptable quality level (AQL). Likewise, due to sampling variation, the buyer may sometimes have to accept lower quality than the contract specifies. Buyers should choose a lower quality level (LQL) that they want to accept infrequently. This LQL may be acceptable 5% or 10% of the time (Fig. 1). The ideal sample plan would meet both the AQL and the LQL. A single sample with a qualitative test gives little flexibility for choosing an AQL. Quantitative tests, when available, and multiple sample plans provide more flexibility to choose both an AQL and LQL. NIBGE-FAO Workshop on GMO Detection 75 Fig. 1: Probability of Accepting Lots. Sample Size – Qualitative: When the desired concentration of a specific trait is zero, a single qualitative test would be an adequate testing plan. The sample plans assume that a single kernel can be detected in a sample, regardless of the size of the sample. When sampling is used to estimate the concentration in a lot, sampling error will always be present. A negative result or test does not guarantee that some concentration doesn’t exist in the lot. Probability can be used to describe the risks associated with accepting lots with certain concentrations in the lot. In reality, all analytical methods have limits of detection. A qualitative test will detect the presence of a single kernel in a sample, regardless of the size of the sample. A positive result does not tell how many biotech kernels are in the sample; only that at least one biotech kernel is present in the sample. To choose a sample size, the acceptable and unacceptable concentrations must be decided upon. Since samples are subject to sampling error, acceptable lots may be rejected, and unacceptable lots may be accepted just by chance. Buyers and sellers must agree upon acceptable risk. The chart (Fig. 2) shows probabilities for sample sizes of 60, 120, 200, and 400 kernels. If the desired concentration on the lot is not to exceed 5.0 %, a sample size of as little as 60 kernels may be satisfactory. Based on a 60 kernel sample, there is a 95 % chance of rejecting a lot at a 5 % concentration. If 1.0 % is the desired maximum concentration in the lot, a sample size of 400 kernels would be more appropriate. Larger sample sizes are used only when low concentrations of biotech kernels are acceptable. NIBGE-FAO Workshop on GMO Detection 76 Fig. 2: Probability of Acceptance. Sample Size – Quantitative: Quantification of the percent biotech grain in a lot is much more problematic than with qualitative testing. The currently available technologies employed for GMO detection are mostly PCR and ELISA. Both methods present significant challenges in converting the amount of DNA or the amount of expressed protein into the percent of biotech grain by weight. The overall variability of quantitative results, therefore, will be affected by analytical methods as well as sample size. Sample size typically will have little influence on the sample preparation or analytical method. Sample preparation and analytical method are significant sources of error, and increasing the sample size will not reduce the overall variability in measurements as much as expected. The probability of accepting an unacceptable lot, may be called "buyers risk" because this is the chance that the buyer will get an unacceptable lot. The chance of rejecting an acceptable lot may be called the "sellers risk" because this is the chance that the seller will have an acceptable lot rejected. The ideal sampling plan will minimize both the buyers and sellers risk. Unfortunately, no one sampling plan will produce both objectives. Increasing the sample size can reduce both buyer risk and seller risk. Theoretically, the only limiting factor on the sample size is the lot size. Sample size is often determined by a compromise between the seller and buyer risks and the cost of taking and processing a sample. The following graph (Fig. 3) gives sampling plans that allow a maximum of 1.0 % biotech kernels in the sample. If the desired concentration on the lot is not to exceed 5.0 %, a sample size of as little as 400 kernels may be satisfactory. Again, increasing the sample size will reduce both the buyer and seller risks. NIBGE-FAO Workshop on GMO Detection 77 Fig. 3: Probability of Acceptance of a lot. Since the size of sample is important, so to detect GM DNA present in beans or kernels at a 0.1% level (1 bean in 1000), an initial sample of 5,000-10,000 (~2.5kg) beans or kernels would need to be sampled. In the case of mixed processed products (starches, animal feed, ready -meals…), a 500g sample (or two sample packets) is sufficient to perform a test at a 0.1% sensitivity level. For oils a 500ml sample should be, whereas for lecithin a 100ml sample or 500g is sufficient. Sample Preparation: Obtaining A Portion for Analysis: Samples are typically collections of kernels from a lot where each kernel in the sample would be measured independently, but the major GMO analytical technologies (PCR and ELISA), usually do not process individual kernels but rather make a measurement on a preparation from the sample. Sampling variability is only one source of error in measurements while, Sample preparation and analytical methods are two other significant sources of error. Reducing a sample to a portion for analysis is often necessary to meet method limitations. For accurate analysis, the sample portion analyzed must be representative of the sample submitted from a lot. Preparation of a sample for analysis must include grinding and mixing of the grain prior to subdivision. Grinding will produce more uniform subsamples for analysis. For example, a representative three pound (1360 grams) composite sample would contain 8500 soybeans. If this composite has 1% biotech content that would mean about 85 biotech soybeans would be present. If a standard divider is used to reduce the unground sample to an analytical portion of 60-70 beans, not all of the resulting 128 possible sample divisions would have a biotech soybean. If a hypothetical distribution of one soybean per subsample were assumed, then only 85 of the 128 possible "cuts" would test positive for the presence of biotech grain. Forty-three subsamples would test negative. NIBGE-FAO Workshop on GMO Detection 78 Thorough grinding and mixing would give a much better and different distribution of the analyte, producing more consistent results from subsample to subsample. The analyses to be performed must be considered and may be the determining factor with respect to particle size. In a plant seed, the DNA and much of the protein is concentrated in the embryo, and the embryo may only be 10% of the weight of a seed. In the 1360 gram (3 lb.) sample above, the embryonic material from genetically modified soybean seeds will be only one-tenth of 1%. For PCR analysis, where analytical sample sizes are routinely only one gram, research studies have shown that a particle size of less than 200 produces a homogenous sample. Therefore, grinding a representative composite sample to an appropriate particle size, followed by thorough mixing, will minimize sample preparation errors. Analytical results on subsamples of this homogenous sample will be much closer to the actual content (1%). Each 1gram subsample should contain about 250,000 soybean particles. Although one percent of these particles would be from biotech soybeans, only about 250 of these would actually contain biotech DNA. Using a normal approximation, 97 % of the analytical results would be in the range of 0.86 to 1.14 %. ELISA testing, which routinely uses larger sample sizes, may not need as fine a particle size as PCR testing. Cleanliness in Sample Preparation: Carry over of materials from one sample to another takes on an even greater significance during sample preparation prior to analysis. Due to the sensitivity seen with many methods for detection of biotech grains, care must be taken to avoid transferring materials to subsequent samples. Whole grains, dust and residual matter must be removed from all equipment. Grinders should be cleaned through vacuuming of dust, washing with soap and water or solvents, or a combination of appropriate cleaning methods for the specific grinder in use. Sample dividers and mixers must also be thoroughly cleaned. Analysts should verify the equipment cleaning process is appropriate to prevent cross contamination. Many of the analytical techniques practiced for detection of biotech crops today can detect levels lower than 0.1%. Physical separation of sample preparation operations from analytical operations is also highly recommended to avoid contamination of sample extracts. Selecting a Sampling Protocol to Minimize Risk: Sample size, theoretically, is selected to best meet the needs of the buyer and seller. Selecting a sample size often involves a compromise between precision and cost of analysis. In measurement systems where kernels are processed individually, the cost of processing a sample increases in proportion to increases in sample size. For these systems, selecting the smallest sample size that provides acceptable precision is the most cost effective sample size. Many measurement systems process and measure bulk samples. In these systems, the cost of processing a sample may not increase in proportion to increases in the sample size. Processing a large sample may cost only slightly more than processing a small sample. Under these circumstances, processing the largest sample the technology will handle may be the best sample size. 79 NIBGE-FAO Workshop on GMO Detection For single sample qualitative testing, sample sizes can be determined with a relatively simple formula. Given the desired lot concentration and probability of detection, a sample size is computed with the following formula: n = log(1-(G/100))/log(1-(P/100)) n is the sample size (number of kernels), G is the probability (in percent) of rejecting a lot concentration, and P is percent concentration in the lot. The following table-1 provides recommended sample sizes for qualitative testing based upon this formula. Biotech Concentration Number of Kernels 0.1 Approximate Weight in Grams Corn Soybeans 2995 881 474 0.5 598 176 95 1.0 299 88 48 2.0 149 44 24 3.0 99 30 16 4.0 74 22 12 5.0 59 18 10 (Note: Sample Sizes such that Lots Containing the Given Concentration Levels Are Rejected 95% of the Time.) The sample size should amount to 299 kernels or beans in order to obtain a 95% probability of rejecting a lot with 1% concentration of GMO, i.e. a “buyer’s risk” of 5% to accept a lot with more than 1% GMO content. If the threshold limit was set at 0.5% GMO at a 95% probability of rejection, the size of the field sample would need to be increased up to 598 kernels. However, at a sample size of 299 kernels the “seller’s risk” of having a lot rejected, which contains only 0.5% GMO, is still about 78%. Therefore, in order to provide means of controlling marketing risks for both buyer and seller, multiple sampling plans for qualitative analytical testing have been developed. A multiple sampling plan is defined by the number of samples needed and tested, by the maximum number of positive results allowed for the lot to be acceptable, and by the number of kernels in each sample. Buyer and seller have to agree on these three values, and thereby determine the marketing risk both of them are willing to take. For very low values of lot concentration, the sample size may become very large. Suppose someone wants to detect a 0.01 percent lot concentration with a 99% probability. The required sample size would then be 46,050 kernels. Such a large sample, however, may not be appropriate for use with all testing methods. NIBGE-FAO Workshop on GMO Detection 80 (Note: Main portion of this article has been taken from “USDA-Grain Inspection, Packers and Stockyards Administration GIPSA (2000) Sampling for the Detection of Biotech Grains”.). Further details on the sampling of GM grains and other food stuffs can be found at (http://www.usda.gov/gipsa/biotech/sample1.htm), (http://europa.eu.int/eurlex/en/lif/dat/1998/en_398L0053.html), web pages of European Center for Normalization (CEN), International Seed Trade Association (ISTA), Codex Alimentarius Commission of the UN and International Standards Organization (ISO). Suggested readings: Ahmed, F. E. 2004. Testing of genetically modified organisms in foods. The Haworth Press, Inc. USA. Anonymous. 2000. Sampling for the detection of Biotech grains. http://www.usda.gov/gipsa/biotech/sample1.htm Bould, A. 1986. Handbook for Seed Sampling, International seed Testing. Codex Alimentarius Commission. 2003. ALINORM 03/23 Report of the 24 th session of the CODEX Committee on methods of analysis and sampling. Appendix IV Proposed draft general guidelines on sampling (at step 5 of the procedure). Joint FAO/WHO Food Standards Programme, 32-101. International Standards Organisation (ISO). 1999. ISO 13690. Cereals, pulses and milled products – sampling of static batches. 18 pp. International Seed Trade Association (ISTA) Handbook, 1st edition, 64 pp. ISBN 3906549-02-X, USA. Kay, S. and Paoletti, C. 2001. Sampling strategies for GMO detection and/or quantification. European Commission Directorate General, JRC. 16 pp. http://biotech.jrc.it/doc/EuroReport_sampling_strategies.pdf Laura, B., H. Petra, K. Simon and V. E. Guy. 2001. Review of gmo detection and quantification techniques. EC JRC,Institute for Health and Consumer Protection, Food Products and Consumer Goods Unit, I-21020 Ispra, Italy. Pan, T. 2002. Current status and detection of genetically modified organism. J. Food & Drug Analy. 10 (4): 229-241. Paoletti, C., Donatelli, M., Kay, S., van den Ede G. 2002. Simulating kernel lot sampling; the effect of heterogeneity on the detection of GMO contaminations. Seed Science and Technology. http://biotech.jrc.it/doc/SeedScienceAndTechnology.pdf Reed, P. 2002. Protocol for bulk grain sampling and testing for GM presence. Draft SOP produced on behalf of European Enforcement Project. CSL, York, UK. 8pp USDA, GIPSA (Grain Inspection, Packers and Stockyards Administration) Grain inspection handbook – Book 1 Sampling. http://www.cliiltd.com/grain_inspection.htm NIBGE-FAO Workshop on GMO Detection 81 Development of IR-Cotton: A Case Study Mehboob-ur-Rahman, PhD Senior Scientific Officer National Institute for Biotechnology & Genetic Engineering (NIBGE) P.O. Box-577, Jhang Road, Faisalabad-Pakistan Globally, cotton and other crop plants require an intensive use of pesticides to inhibit insect pests population. In Pakistan, over the past 30 years, pesticides are being used to protect cotton crop against sucking and chewing insects. Among the chewing, lepidopteran are the primary pests causing 20-30% annual yield losses in the country. Different approaches have been used to develop inbuilt resistance against the bollworms. So far, the only successful approach to engineering crops for insect tolerance/resistance is the use of addition of Bt toxin, a family of toxins originally derived from soil bacteria. Bacillus thuringiensis (Bt) is a gram-positive, aerobic, spore- forming bacteria that is found in soil, plant surfaces and in grain storage dust. There are almost eighty different serotypes of Bt, which are capable of producing many different toxins, including endotoxins, exotoxins and enterotoxins. Toxins produced by Bt are known as "Bt toxins". The Bt toxins consist of two main types, Cry (crystal) toxins (cry genes) and Cyt (Cytolytic) toxins. The Cry proteins are effective against different insect orders, being the most effective against lepidoptera (caterpillars), coleoptera (beetles) and diptera (small flies and mosquitoes). Bollgard, the first transgenic Bt cotton, has been grown globally on more than 32 million acres since commercial introduction in 1996. The advantages of Bt cotton have been resulted in the form of reduced insecticide use, improved control of target insect pests, improved yield, reduced production costs, and improved profitability. At the moment, Monsanto launched Bollgard II by combining Cry2Ab2 and Cry1Ac proteins in a single product provides an additional tool to delay the development of insect resistance to Cry proteins in cotton. It provides increased control of cotton bollworm, as well as certain secondary insect pests of cotton, including armyworm. Safety Assessment of Bt-Cotton/IR-Cotton Environmental Assessment Cotton belongs to genus Gossypium, consisting of four species of agronomic importance: the two diploid Asiatic species, G. arboreum and G. herbaceum, and the twoallotetraploid New World species, G. barbadense and G. hirsutum. Cotton is normally considered a self-pollinating crop but can be cross-pollinated by certain insects. However, outcrossing of the cry1Ac gene from Bt cotton to other Gossypium species or to other Malvaceous genera is extremely unlikely for the following reasons: • cultivated cotton is incompatible with cultivated or wild diploid cotton species; therefore, it cannot cross and produce fertile offspring. NIBGE-FAO Workshop on GMO Detection 82 • although outcrossing to wild or feral allotetraploid Gossypium species can occur, cotton production generally does not occur in the same geographical locations as the wild relatives. For example, outcrossing to G. tomentosum in Hawaii is possible, but cotton is not grown commercially in Hawaii. • there are no known plant species other than those of the genus Gossypium that are sexually compatible with cultivated cotton. Crossing of insect protection genes to other cultivated cotton genotypes is possible should the plants be in close proximity; however, studies have shown that this occurs at a very low frequency and is not considered to be a concern as it is unlikely to cause any adverse impact to the environment. Assessment of Agronomic Performance The IR-cotton has been grown and observed at multiple locations for weediness, plant growth characteristics, susceptibility to insects, and disease infection. Based on results of the field monitoring programs, there were no significant differences in agronomic characteristics between IR-cotton and the parental variety. IR-Cotton meets all morphological, yield, and quality characteristics of cotton varieties produced in the country. Cotton is not considered to have weedy characteristics as an annual plant grown in the United States. It does not possess any of the attributes commonly associated with weeds such as seed dormancy, long soil persistence, germination under diverse environmental conditions, rapid vegetative growth, a short life cycle, high seed output, high seed dispersal, or long distance dispersal of seeds. Multiple genes typically control these characteristics of weeds. Wild populations of cotton are rare, widely dispersed and confined to beach strands or to small islands. Cotton appears to be somewhat opportunistic towards disturbed land and is not especially effective in invading established ecosystems. There is little probability that Bt-Cotton or any Gossypium species with Bt cotton could become a weed. All wild and feral relatives of cotton are tropical, woody, perennial shrubs, other than a few herbaceous perennials in northwest Australia. With the exception of G. thurberi and G. sturtianum in Australia, these cannot naturally exist even in the milder temperate regions. Bt cotton does not have any different weediness characteristics than other conventional cotton varieties. Bt cotton does not exhibit different agronomic or morphological traits compared to controls, which would confer a competitive advantage over other species in the ecosystem in which it is grown. Based on these mechanistic arguments and field experience, there is no indication that insertion of the cry1Ac gene into the cotton genome would have any effect on the weediness traits of the cotton plant. NIBGE-FAO Workshop on GMO Detection 83 Assessment of Effect to Non-Target Organisms There is extensive information about microbial preparations of Bacillus thuringiensis subsp. kurstaki (B.t.k) containing Cry proteins that demonstrate that these proteins are nontoxic to non-target organisms. It is documented that the Cry proteins are extremely selective for lepidopteran insects, bind specifically to receptors on the mid-gut of lepidopteran insects, and have no deleterious effect on beneficial/non-target insects. The non-target organism species included larval and adult honey bee (Apis mellifera L.), a beneficial insect pollinator; green lacewing larvae (Chrysopa carnea), a beneficial predaceous insect commonly found on cotton and other cultivated crops; parasitic Hymenoptera (Nasonia vitripennis), a beneficial parasitic wasp of the housefly; the ladybird beetle (Hippodamia convergens), a beneficial predacious insect which feeds on aphids and other plant bugs commonly found on stems and foliage of weeds and cultivated plants; Collembola (Folsomia candida) and earthworm (Eisemia fetida) nontarget soil organisms; and northern bobwhite quail. No adverse effects were observed at the maximum expected environmental concentrations to which these non-target organisms would be exposed. In most studies, the NOEC exceeded the maximum predicted environmental concentration by 10- to over 100-fold, demonstrating a wide margin of safety for these organisms. In summary, Cry proteins exhibit a high degree of specificity and therefore do not pose a significant hazard to non-target animals such as mammals, birds, fish, water fleas, earthworms, and beneficial insects. Although several endangered lepidopteran and dipteran species may potentially be susceptible to Cry proteins, no exposure is predicted because of their feeding habit or because the habitats of these endangered species in cottongrowing areas do not overlap with cotton fields. Assessment of Genetic Stability The cry1Ac gene conferring insect protection in Bt cotton was demonstrated as stably integrated into the chromosome. This conclusion is based on molecular analyses, data on phenotypic expression, and inheritance patterns. Insect Resistance Management Effective insect resistance management (IRM) programs for B.t. crops are a vital part of responsible product stewardship and should be instituted based on the best available knowledge, employing what is known about the trait, the mode of action, the targeted insects and the environment in which the product is introduced, while being properly respectful of uncertainties so as to make B.t. technologies available to growers as an additional pest management tool. Allergenicity The potential allergenicity of newly introduced proteins in genetically modified foods is a major safety concern. This is true in particular for genetic material obtained from sources with an unknown allergenic history, such as the soil bacterium B. thuringiensis. An illustrative case of a genetically modified food for which the allergenic risk has to be assessed is cotton. NIBGE-FAO Workshop on GMO Detection 84 To evaluate the biosafety of Bt protein expressed in Bt transgenic cotton plants, they did numbers of toxicity tests including acute tests, chronic tests, gene toxicity tests and so on. The results showed that there was no acute toxicity, chronic toxicity or gene toxicity to each kind of animals mentioned above. Comet Assay DNA based test called Comet assay could provide an important indication of genotoxic potential. Principally, it based on the DNA damage of the cell under study, which appeared as tail after conducting electrophoresis. Concerns regarding safety evaluation The safety evaluation may focus on different levels of food crop, for example, the whole crop; crop tissues; or purified products, depending on the scope of the application. Risk assessment studies have been carried out by different researchers all over the world. For example studied the risk assessment of Bt cotton by feeding rats for 28 days. They included the parameters, as body weight, feed conversion, histopathology of the organs and blood chemistry. In addition to the feeding studies described above, studies have been performed on domestic animals fed genetically modified crops to establish performance. It is apparent that no harmonized design exists yet for feeding trials in animals to test the safety of genetically modified foods. Extensive testing of Bt-protected crops has been conducted which establishes the safety of these products to humans, animals, and the environment. Food and feed derived from Bt-protected crops which have been fully approved by regulatory agencies, have been shown to be substantially equivalent to the food and feed derived from conventional crops. Because the Cry protein is contained within the plant (in microgram quantities), the potential for exposure to farm workers and non-target organisms is extremely low. The Cry proteins produced in Btprotected crops have been shown to rapidly degrade when crop residue is incorporated into the soil. Thus the environmental impact of these crops is negligible. Examples of feeding studies with whole genetically modified foods are summarized in Table 1. Pakistan has started modern biotechnology research in early 1990s in crop plants especially cotton. These investments were accelerated in late 1990s by the Govt of Pakistan. Unlike biotechnology research in most other countries of the world, the private sector has not played a major role in biotechnology research in Pakistan. Insect pests, particularly the cotton bollworm (Helicoverpa armigera), have been a major problem for cotton production in Pakistan. Pakistan's farmers have learned to combat these pests using pesticides. Initially, farmers used chlorinated hydrocarbons (such as NIBGE-FAO Workshop on GMO Detection 85 DDT) until they were banned for environmental and health reasons in the early 1980s. In the mid-1980s, farmers began to use organophosphates, but in the case of cotton, pests developed resistance. In the early 1990s, farmers began to use pyrethroids, which were more effective and safer than organophosphates. However, as in the case of other pesticides, Pakistan's bollworms rapidly began to develop resistance to pyrethroids in the mid-1990s. At this time, farmers resorted to cocktails of organophosphates, pyrethroids and whatever else they could obtain (including DDT, although the use of cholorinated hydrocarbons is illegal) ± with less and less impact on the pests. With rising pest pressure and increasingly ineffective pesticides, the use of pesticides by cotton farmers in Pakistan has risen sharply. Farmers use more pesticide per hectare on cotton than on any other field crop. Pakistan's pest problems have led the nation's scientists to seek new pesticides, to breed cotton varieties for resistance to pests, and to develop integrated pest management programmes to control the pests. Consequently, when the possibility of incorporating genes for resistance to the pests came closer to reality, Pakistan's scientists started working on the problem. With funding primarily from government, Bt cotton varieties naming IR-Cotton (Insect Resistant Cotton) were developed using a Bt gene. The gene was transformed into major cotton cultivars. Its hazardous impact was deduced using rabbit as experimental animal and it was found safe. Conclusions Bt cotton is gaining popularity in different cotton growing countries. The evidence from around 10 years' experience with Bt cotton in America and other counties like China is extremely valuable to increase yield per ha, and reduce pesticide costs, the time spent spraying dangerous pesticides, and the number of incidences of pesticide poisoning. China is a developing country like us, farmers decisions to adopt Bt cotton based on their assessment of the cost benefit ratio. They find it profitable, and so we would expect cotton growers in Pakistan to achieve similar gains. Similarly, in India, where cotton growers face the same bollworm pressures, farmers are likely to benefit greatly from this technology. The lesson from development of GM crops in China is the importance of indigenous biotechnology research. Bt cotton (IR-Cotton-local varieties) was developed by public sector in Pakistan. Commercial release in the country is hampered due to the absence of Biosatey regulations. NIBGE-FAO Workshop on GMO Detection 86 Table 1. Toxicity studies performed with genetically modified food crops Suggested Readings Abdul-Rauf, M. and Ellar, D. J., 1999. Toxicity and Receptor Binding Properties of a Bacillus thuringiensis Cry1C Toxin Active against Both Lepidoptera and Diptera. Journal of Invertebrate Pathology 73, pp 52-58.PubMed Bergmeyer, H. Schaib and Wahlefeld, 1978. Clin. Chem. 24; 48-73. NIBGE-FAO Workshop on GMO Detection 87 Barriere Y., Vérité R., Surault F., and Emile J.C. 2001.Feeding value of corn silage estimated with sheep and dairy cows is not altered by genetic incorporation of Bt176 resistance Ostrinia Nubilalis. [In Press] Journal of Dairy Science. Burks, A.W. and Fuchs, R.L. 1995 Assessment of the endogenous allergens in glyphosate-tolerant and commercial soybean varieties. J. Allergy Clin. Immunol. 96, 1008±1010. CDC. 2001. FDA Evaluation of Consumer Complaints Linked to Foods Allegedly Containing StarLink Corn. June 13, 2001. Atlanta: Centers for Disease Control and Prevention. Internet reference, www.cdc.gov/nceh/ehhe/Cry9CReport. CDC. 2001, Investigation of Human Health Effects Associated with Potential Exposure to Genetically Modified Corn. June 11, Atlanta: Centers for Disease Control and Prevention. http:// www.cdc.gov/nceh/ehhe/Cry9Creport/executivesummary.htm. CDC (2001c) Development and Use of a Method for Detection of IgE Antibodies to Cry9C. June 13, 2001. Atlanta: Centers for Disease Control and Prevention. http://www.cdc.gov/nceh/ ehhe/Cry9Creport. CNN. 2000 Taco Bell taco shells sold in grocery stores contain banned corn. Reuters, September 18, 2000. Atlanta, GA: Cable Network News. http://europe.cnn.com/2000/FOOD/news/09/18/ food.corn.reut/. EPA. 1998. National Technical Information Service (NTIS) PB 89 164-198. United States Environmental Protection Agency. US Government Printing Office, Washington, DC. EPA. 2000a. Assessment of Scientific Information concerning StarLink Corn Cry9C Bt Corn Plant-pesticide. Federal Register 65 (Oct 1, 2000). Arlington: Environmental Protection Agency, pp. 65246-65251.http://www.access.gpo.gov/ su_docs/fedreg/frcont00.html. EPA. 2001. White Paper on the Possible Presence of Cry9C Protein in Processed Human Foods Made from Food Fractions Produced through the Wet Milling of Corn. Arlington: Environmental Protection Agency, Office of Pesticide Programs. http://www.epa.gov/pesticides/biopesticides/otherdocs/wetmill18.PDF. Ewen, S.W.B. and Pusztai, A. 1999. Effect of diet containing genetically modified potatoes expressing Galanthus nivalis lectin on rat small intestine. Lancet, 354, 1353-1354. FAO/WHO. 2000b. Safety Aspects of Genetically Modified Foods of Plant Origin. Report of a Joint FAO/WHO Expert Consultation on Foods Derived from Biotechnology, Geneva, Switzerland, 29 May-2 June 2000. Rome: Food and Agriculture Organisation of the United Nations. http://www.fao.org/es/esn/gm/biotece. htm. Fares, N.H. and El Sayed, A.K. 1998. Fine structural changes in the ileum of mice fed on delta-endotoxin-treated potatoes and transgenic potatoes. Nat. Toxins, 6, 219-233. FDA. 2000. FDA Recommendations for Sampling and Testing Yellow Corn and DryMilled Yellow Corn Shipments Intended for Human Food Use for Cry9C Protein Residues. Final Guidance. Washington, DC: Food and Drug Administration. Center for Food Safety and Administration. http:// www.cfsan.fda.gov/~dms/starguid.html. NIBGE-FAO Workshop on GMO Detection 88 FIFRA SAP. 2000b. A Set of Scientific Issues Being Considered by the Environmental Protection Agency (EPA) Regarding: Assessment of Scientific Information Concerning StarLink Corn. SAP Report no. 2000-06, December 1, 2000. Federal Insecticide, Fungicide, and Rodenticide Act, Scientific Advisory Panel. Hammond, B., Rogers, S.G. and Fuchs, R.L. 1996. Limitations of whole food feeding studies in food safety assessment. In: Food Safety Evaluation (OECD, ed.). Paris: Organization for Economic Cooperation and Development, pp. 85-97. Hashimoto, W., Momma, K., Yoon, H.-J., Ozawa, S., Ohkawa, Y., Ishige, T., Kito, M., Utsumi, S. and Murata, K. 1999. Safety assessment of transgenic potatoes with soybean glycinin by feeding studies in rats. Biosci. Biotechnol. Biochem. 63,1942-1946. Hattan, D. 1996 Evaluation of toxicological studies on Flavr Savr tomato. In: Food Safety Evaluation (OECD, ed.). Paris: Organisation for Economic Cooperation and Development, pp. 58±60. Hefle, S.L. 1996. The chemistry and biology of food allergens. Food Technol. 50, 86-92. Hill, C. A. and Pinnock, D. E., 1998. Histopathological Effects of Bacillus thuringiensis on the Alimentary Canal of the Sheep Louse, Bovicola ovis. Journal of Invertebrate Pathology 72, pp 9-20. ScienceDirect(PDF) Hofmann, C., Vanderbruggen, H.V., Hofte, H., Van Rie, J., Jansens, S. & Van Mellaert, H. 1988. Specificity of B. thuringiensis delta-endotoxins is correlated with the presence of high affinity binding sites in the brush border membrane of target insect midguts. Proc. Natl. Acad. Sci. USA 85, 7844-7848. Humason. G. L. 1972. Animal tissue technique. 3rd Ed., W. H. Freeman and Company, San Fransisco. IFBC 1990. Biotechnologies and food: assuring the safety of foods produced by genetic modification. Regul. Toxicol. Pharmacol. 12, S1-S196. Jaideep Goswami, Rubella Sanyal, Jitendra Mohan, Vibha Dhawan and Malathi Lakshmikumaran 1998. Genetic Manipulation of Crops for Insect Resistance. Plant Tissue Culture and Molecular Biology: applications and prospects pp. 670-693, edited by P S Srivastava Narosa Publishing House, New Delhi. Japan MAFF, 2001. No Traces of Modified DNA in Poultry Fed on GM Corn. Nature 409, 657. Jaideep Goswami, R. Sanyal, J. Mohan, V. Dhawan and M. Lakshamikumaran 2001, Genetic Manipulation of crops for Insect Resistance. Plant Physiol. 93: 805810. 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International Comparison of Regulatory Frameworks for Food Products of Biotechnology. Canadian Biotechnology Advisory Committee, Project Steering Committee on the Regulation of Genetically Modified Foods.http://www.agbios.com/articles/2000350-A.pdf.McClintock, McClintock, J.T., Schaffer, C.R. & Sjoblad, R.D. 1995. A comparative review of the mammalian toxicity of Bacillus thuringiensis - based pesticides. Pestic. Sci. 45, 95-105. Momma, K., Hashimoto, W., Yoon, H.J., Ozawa, S., Fukuda, Y., Kawai, S., Takaiwa, F., Utsumi, S. and Murata, K. 2000. Safety assessment of rice genetically modified with soybean glycinin by feeding studies on rats. Biosci. Biotechnol. Biochem. 64, 1881-1886. Nordlee, J.A., Taylor, S.L., Townsend, J.A., Thomas, L.A. and Bush, R.K. 1996. Identification of a Brazil-nut allergen in transgenic soybeans. New Engl. J. Med. 334, 688-692. Noteborn, H.P.J.M. and Kuiper, H.A. 1994. Safety assessment strategies for genetically modified plant products. 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Midwestern Section ASAS and Midwest Branch ADSA Meeting, Des Moines, IA, Abstract #162. www.hc-sc.gc.ca, 1997. Safety assessment of the Flavr SavrTM Tomato. Xu Chongren, Ma Yue, Shu Chang, 2003.Research on biosafety of transgenic Bt cotton, College of Life Sciences, Beijing University, Beijing 100871, China. Wang, Y., Lai, W., Chen, J., Mei, S., Fu, Y., Hu, X. and Zhang, W. 2000. Toxicity of anti-herbicide gene (BAR) transgenic rice.Weisheng Yanjiu, 29, 141±142. NIBGE-FAO Workshop on GMO Detection 92 Capacity Building in Biosafety of GM Crops in Pakistan Ahmad M. Khalid and Yusuf Zafar National Institute for Biotechnology and Genetic Engineering (NIBGE), P.O. Box 577, Faisalabad, Pakistan Tel:(+92-41)651471; Fax:(+92-41)651472; Email: [email protected] Abstract Agriculture plays an important role in the national economy of Pakistan, where most of the rapidly increasing population resides in rural areas and depends on agriculture for subsistence. Biotechnology has considerable potential for promoting the efficiency of crop improvement, food production and poverty reduction. Use of modern biotechnology started in Pakistan since 1985. Currently there are 26 biotech centres/institute in the country. Few centres have excellent physical facilities and trained manpower to develop GM crops. Most of the activities have been on rice and cotton which are among the top five crops of Pakistan. Biotic (virus/bacterial/ insect) and abiotic (salt) resistant and quality (male sterility) genes have already been incorporated in some crop plants. Despite local production of transgenic plants, field evaluation is blocked due to absence of legislation on Biosafety Guideline although draft document under UNEP/GEF was prepared in January, 1999. No GM crops either produced locally or imported have been released in the country. Pakistan is signatory of WTO, CBD and Cartagena protocols. Several legislations under TRIPS agreement has been promulgated in the country however, National Biosafety Guidelines, Plant Breeders Rights Act 2002 and Geographical Indication for Goods are still passing through discussion, evaluation and analysis phases. Meanwhile, illegal GM crop (cotton) already sneaked into farmer’s field. Concerted and coordinated efforts are needed among various ministries for implementation of regulation and capacity building for import/export and local handling of GM crops. Pakistan could easily be benefited with the experience of Asian countries where conditions are similar and agriculture sector like of Pakistan, so the exchange of information and experiences is important among these nations. Overview of Agricultural Biotechnology in Pakistan Agriculture sector being the lynchpin of the country’s economy continues to be the single largest sector and a dominant driving force for growth and development of the national economy. It accounts for 24 percent of the GDP and employs 48.4 percent of the total work force. Agriculture contributes to growth as a supplier of raw materials to industry as well as a market for industrial products and also contributes substantially to Pakistan’s exports earnings. Almost 67.5 percent of country’s population are living in rural areas and are directly or indirectly linked with agriculture for their livelihood. Any Improvement in agriculture will not only help country’s economic growth to rise at a faster rate but will also benefit a large segment of the country’s population. Agriculture sector has grown at an average rate of 4.5 percent per annum during the decade of the 1990s. The growth, however, has fluctuated widely rising by as high as 11.7 percent and declining by 5.3 percent. The total population as estimated on 1 January 2003 is 140 million peoples. Out of the country’s total geographic area of 79.61 million hectares; only about 22.27 m. ha are cultivated. NIBGE-FAO Workshop on GMO Detection 93 The major crops grown are wheat, rice, cotton, sugarcane and maize. Gram and other pulses, oil seeds and fodder crops are also grown in different parts of the country on sizeable areas. In Pakistan the average yields of crops despite rapid increase in Green Revolution era are still low as compared to, other countries. A large gap exists between the potential and realized yield for almost all the major crops. The average yield of most of the crops are either stagnant or even declined during the last decade while inputs cost and amounts of fertilizers, pesticides, etc. are continue to increase. Agriculture, being, the mainstay of the nation’s economy and also provides food security needs immediate attention if it is to be developed sustainably. The agricultural production system in the country can operate on sound scientific lines and on a stable basis only if farm technology is kept in tune with the changing environmental and socioeconomic conditions through an efficient and dynamic agricultural research system (ARS). Agriculture plays an important role in the national economy of Pakistan, where most of the rapidly increasing population resides in rural areas and depends on agriculture for subsistence. A sustained increase in farm productivity is vital for the region, particularly with the limited availability of extra arable land. In this respect, biotechnology plays a remarkable role by promoting the efficiency of agro-processing. Although, biotechnology presents considerable potential for food production and poverty reduction. However, it also provokes concerns related to health and environment risks, ethics and democracy in decision-making. In the mean time, as the impact of biotechnology on human health and the environment remain unknown, biosafety has become a primary issue. Research on Biotechnology, Genetic Engineering and Tissue Culture are now integral part of Agriculture sector of 9th five-year plan. Biotechnology has been viewed by government functionaries, political leaders and leading scientists, a priority for over two decades. Presently excellent physical facilities and trained manpower are available at few centers (CEMB, NIBGE) while many new centers are coming up in all parts of the country. Traditional biotech activities particularly related to plant tissue culture have been carried out in few academic and research institutes since 1970s. An exclusive national Center of Excellence in Molecular Biology (CEMB) was established in 1983-4 in University of the Punjab, Lahore. In 1986, Government of Pakistan approved building of National Institute for Biotechnology and Genetic Engineering (NIBGE) in Faisalabad, which was formally inaugurated in 1994 at a cost of US$ 1.2 million. Except these two major inputs, all other activities remained peripheral. However, during the last 3-4 years, there is renewed interest in establishing Biotech centers in major cities. Provincial Governments also initiated some programmes during the same period. There are now 26 centres who claimed to be conducting Biotech research of various levels.Despite all these developments, there is yet no coherent national policy regarding biotechnology in general and agriculture biotechnology in particular. Lack of clear national objectives/priorities, resulted in duplication of work and dilution of efforts. In contrast to developed world, the NIBGE-FAO Workshop on GMO Detection 94 biotech research in the country is exclusively carried out in public sector research centers. Multinational companies (MNCs) are conducting business but R&D activities of these MNCs in Pakistan are negligible, if any. The principle aim of the present paper is to provide an over view of GM crops research in the country and various related policy and legislatives issues which are essential to realize the vast potential of this new emerging technology for agriculture sector in Pakistan. For background information and national status of agricultural biotechnology in Pakistan, readers are requested to consult already published reviews on this topic (Broerse, 1990; Masood, 1995; Desalvia, 1997; Khan, 1997; Khan & Afzal, 1997; Zafar, 1997 and Zafar, 2002, Khalid, et al 2003). The vision of national biotech. Policy is to harness the potential of Biotechnology as a key contributor to the development of Pakistan. In this context, Agricultural Biotechnology strategies have been proposed under several focus areas. Ministry of Science & Technology has prepared an action plan for promotion of biotechnology research and development. Biotechnology has been declared among the top priority areas. The projects have been launched to improve the existing research in agriculture, livestock, and medical sectors at universities and R&D organizations. Active scientists will be provided funds for taking part in innovative aspects of research in biotechnology and to utilize the revolutionary findings in this field to strengthen existing technologies. GM for Crops in Pakistan For the improvement of agronomically important traits, plant breeding generally recombines characters present in different parental lines of cultivated species or their wild relatives. Conventional breeding programmes generally reach this goal by generating a segregating population after a cross and then screening the phenotypes of pooled or individual plants for the presence of the desirable trait. This is followed by a time consuming and costly process of repeated backcrossing, selfing and testing. Biotechnology plays a remarkable role by promoting the efficiency of crop improvement and it presents a considerable potential for food production and poverty reduction. In Pakistan, crop improvement efforts using modern technology started as early as 1985 at CEMB, Punjab University, Lahore. Later on, genetic engineering of plants was also initiated in Plant Biotechnology Division of NIBGE in 1992. Except these two centers genetic engineering is not done anywhere in the country. Most of the activities on rice and cotton which are among the top five crops of Pakistan. Tomato and potato have recently been taken up. Research on rice is mainly due to generous support by Rockefeller Foundation Programme on Rice Biotechnology while cotton was in focus by US$ 5 million loan of Asian Development Bank to ministry of food,agriculture and live stock (MINFAL,GOP) for cotton sector. Although transgenic plants have been obtained by these two centers ( Table1), Although facility for field evaluation is there but not fully exploited due to absence of biosafety rules. Further, delay and uncertainty is expected due to actual performance of genetically engineered crop in the field and difficulties to protect it from further use by various seed agencies (public and private). The present research efforts and its potential contribution are hard to assess. Even according to the 95 NIBGE-FAO Workshop on GMO Detection most optimistic estimates, it will be at least 2-3 years before plants with desired traits can be produced and used in breeding programmes. Moreover, no transgenic plant is so far released in the country either developed through local efforts or imported from developed countries. Policy and Legislative Framework of Biosafety of GM Crops Biotechnology has been viewed by many political leaders. Policy-makers and leading scientists in developing countries as a priority for nearly a decade. Nevertheless, the development of biosafety regulations has been slow. Pakistan still lacks regulatory mechanisms today. In Pakistan a draft has been prepared by NIBGE and submitted to the Ministry of Environment, Government of Pakistan. There is an urgent need t develop biosafety capacity and regulatory mechanisms and to have these in place. Table:1 Status of transgenic crop development in Pakistan Crop Cotton Trait Insect Resistance with Bt gene Virus (CLCuV) resistance with Tr AC 1 gene Virus (CLCuV) resistance with RNA interference (RNAi) Rice Bacterial blight resistance with Xa21 gene Salt tolerance with Yeast and Arabidopsis Na+/H+ antiporter genes Tomato Virus (TLCV) resistance through RNAi Male sterility through RNAi Sugarcane Insect resistance with Cry gene Tobacco Insect (Helicoverpa armigera and Heliothis vericens) resistance with synthetic spider venom gene Salt tolerance with Yeast and Arabidopsis Na+/H+ antiporter genes Salt tolerance with ArDH chloroplast transformation Chickpea Drought and Salt tolerance with Yeast and Arabidopsis Na+/H+ antiporter genes Status Field Trials Field Trials Experimental Experimental Experimental Experimental Experimental Experimental Experimental Experimental Experimental Experimental The 18 countries including Pakistan that participated in the UNEP project to develop national biosafety frameworks were chosen because of their different sizes, geography and geographical locations, and level of socioeconomic development. These countries were at very different stages in the development of biotechnology applications. They were expected to start in April 1998 to prepare a national biosafety framework using the UNEP International Technical Guidelines for biosafety as a guide. Organizers hoped that this would result in a harmonized approach to risk assessment and risk management of LMOs within both the individual countries and within the regions. Pakistan was unable to start the program and eventually withdrew. Pakistan is not included in the second round of UNDP/GEF programme of capacity building. Pakistan is signatory to WTO, CBD and cartagena Protocol. However, several ministries/ organization are dealing with various issues with n apparent coordination. Under TRIPS NIBGE-FAO Workshop on GMO Detection 96 agreement all developing countries must have to provide intellectual Property Rights by January 1, 2000 for implementation. From the date developing countries have an additional five years to extend patent protection over products in those areas of technology for which they offered no protection when the WTO Agreement entered into force. The least developed counties have a total of ten years within which they must implement TRIPS. Following legislation under trips agreement have been promulgated in Pakistan: 1. Patents ordinance, 2000: Ministry of Industries & Production, GOP 2. Trademarks ordinance, 2001: Ministry of Commerce, GOP 3. The Copyrights ordinance 2000: Ministry of Education, GOP 4. Industrial designs ordinance, 2000: Ministry of Industries & Production, GOP 5. Registration of layout designs of integrated circuits ordinance, 2000: Ministry of Industries & Production, GOP Following legislation under trips agreement are passing though discussion, evaluation and analysis etc. a) Plant breeders rights act 2002: Ministry of Food, Agriculture & Livestock b) Geographical indications for Goods: Ministry of Commerce. Implementation of the Biosafety Framework/ Procedures At present various ministries in Pakistan are handling issues of WTO (ministry of commerce) Geographical Indications (M/o Commerce), TRIPS (Pakistan Patent Office M/o Industries), Copyrights (M/o of Education) CBD, Biosafety Guidelines, Cartagena Protocols (M/o Environment), and Plant Breeder Rights (M/o Food, Agriculture & Livestock. Several R&D organizations and universities have established “WTO Cells”. Many NGOs (Action Aid, Oxfam SDIP, SUNGI etc)) are also actively involved in raising several issues related to biotechnology, GM crops and globalization. Except Biosafety Guideline and Plant Breeders Rights almost all the policy/legislative issues have been implemented. National Biosafety Guideline have been prepared by national/ international experts, NGOs and UNEP/GEF consultant (Dr. Julian Kinderlerer, UK). This document was presented to ministry of Environment in January’ 2000. Enactment of these biosafety guideline is still pending. There is not yet coherent national policy or plan to co-ordinate all these efforts Training Needs There are 44 public sector universities including 4 Agriculture universities in the country. Several universities are awarding B.Sc (hons), M.Sc, M.Phil and Ph.D degrees in Biotechnology. Currently, 26 institutes/units of biotechnology are operative in the country. There are variations in terms of infrastructure, expertise and resources. Few of them (CEMB, NIBGE, KIBGE, HEJ) are very well equipped and conducting R & D work of international standard. Present emphasis is on R & D activities for the development GMOs. However, following areas are completely ignored: NIBGE-FAO Workshop on GMO Detection 97 • Gene escape/ contamination-Field studies • Evaluation of GM crops for Biosafety Guideline (toxicology, allergy tests, gene escape etc). There is an urgent need to organize training workshops for policy makers, legislatiors and lawyers about WTO, CBD and Cartagena protocols. Pakistan is a participatory country of FAO project for Capacity building on biosafety of GM crops in Asia, through this project a scientist has also been trained in GMO testing. Pakistan has developed a good facility of GMO testing at NIBGE. This institute provides the facility of GMO tests through ELISA/ Immunostrip Test and Qualitative Detection through PCR for 35S promotor, Nos terminator, Npt11, Hygromycin, GFP, BAR, Cry 1Ab, Cry 1Ac and Cry 2Ab. Types of samples tested for GMOs include wheat grains, cotton seed, maize starch. Morover, NIBGE is ISO-9001-2000 certified institute. NIBGE has a plan for national training cources for capacity building, public awarenessrisk, assessment and risk management. Currently for the detection of GMOs NIBGE-FAO Training course/ workshop is being arranged at NIBGE in Pakistan, in April 2004, under FAO project for Capacity Building in Biosafety of GM Crops in Asia (GCP/RAS/185/JPN). Research Needs: R& D activities in Pakistan reached to the level of production of GM crops of cotton, rice, tomato,potato and sugarcane for various traits (Biotic/Abiotic resistance). Excellent facilities are available in few centres and foreign qualified and well experienced expertise, though limited but available in these centres. Thus development of GM crops has become almost a routine activity particularly for cotton, rice potato and tomato. Now facilities are to develop for GMO testing from different food, highly processed food material and feed through quantitative real time PCR. There is a strong need to conduct research in the following areas. 1. Functional genomics for search of new genes 2. Availability of novel genes is one of the biggest impediments of progress of genetic engineering. The delivery of any gene promoters or any other factor to develop novel plant transformation system are blocked due to patents or are available at high cost. Various strict legal issues are also involved. A national depository be made as research in genetic engineering is being done in the country exclusively in public sector. Success in this area largely depends on the national developments in Genomics. 3. Chloroplast transformation is a recent emerging area which is biosafe (can not be transferred through pollens), site directed and highly efficient in terms of quantity of desired product. This technology may be given priority status 4. Biopharming is another upcoming area where drugs and therapeutic vaccines have been planned to be developed in plants through genetic engineering. This is another priority area for developing countries like of Pakistan. NIBGE-FAO Workshop on GMO Detection 98 Asia Bionet For enhancing coordination and information flow among various stake holders a regular and effective coordination forum is essential. Establishment of “Asia Bionet” will allow developing countries like Pakistan to benefit from the experiences of those countries who have already implemented the legislation/ guidelines related to IPR, TRIPS, CBD and Biosafety guideline. 1. Pakistan can send trainees to member countries of Asia Bionet to learn policy/legislative/ research issues related to GM crops. 2. Asia Bionet can act as a focal point for Capacity Building in member states. 3. Experts from the member states of Asia Bionet could visit Pakistan for awareness campaign, training course /workshop and expert assignments. Pakistan is struggling for improving the existing conditions of GM crops in the country through the collaborative research work and projects with other countries in Asia through FAO project, capacity building in biosafety of GM crops in Asia. Bibliography Broerse, J.E.W. (1990) Country case study Pakistan. Supplement to Bunders et al: Biotechnology for Small-Scale Farmers in Developing Countries: Analysis and Assessment Procedures. Department of Biology and Secretary, Vrije Universities Amsterdam, the Netherlands. Da Silva, E.A (1997) Biotechnology in the Islamic World. Nature/Biotechnology 15:733-735 Khalid, A. M., Y. Zafar, M. A. Ghauri and M. D. Idrees. 2003. Activity report, National Institute for Biotechnology and Genetic Engineering (NIBGE), Faisalabad, Pakistan. Khan, M.K (1997) Science and Technology for National Development: Fifty Years of Science and Technology in Pakistan. Pakistan Science Foundation, (PSF), Islamabad. Khan, M.K and Afzal. M (1997) Historical Perspective and Strategies for Technology Capacity Building PSF, Islamabad Masood, E (1995) Science in Pakistan: Imprisoning the Beams of the Sun. Nature 376 (24th August) : 631-638 Zafar, Y. (1997) Status of Biotechnology in Agriculture. In Expert Group Meeting on Strategies for the Development and Application of Biotechnology for Economic Growth. Nov.12-13, 1997, Pakistan Council for Science & Technology (PCST), Islamabad. Pp: 26-50 Zafar, Y. (2002): Pakistan: In: Agricultural Biotechnology: Country Case Studies-A Decade of Development. Eds: G.J. Persley and L.R. MacIntyre. CABI Publishing, UK. pp:95-103. NIBGE-FAO Workshop on GMO Detection L A B P R O T O C O L S 99 NIBGE-FAO Workshop on GMO Detection 100 Plant DNA Extraction Muhammad Asif Scientific Officer National Institute for Biotechnology & Genetic Engineering (NIBGE) P.O. Box-577, Jhang Road, Faisalabad-Pakistan Basic principle of DNA extraction The basic principle of DNA extraction consists of releasing the DNA present in the matrix removal of polysaccharides (pectin, cellulose, hemi-cellulose, starch, etc.), RNA and proteins. Further, concurrently or subsequently, purifying the DNA from PCR inhibitions. Purification can be achieved, by fractionated precipitation, using solvents such as phenol, chloroform, ethanol, isopropanol, and/or by adsorption on solid matrices (anion exchange resin, silica or glass gel, diatomaceous earth, membranes, etc.). In order to obtain a good quality and purified DNA, it is advised, where relevant, to remove: Polysaccharides (pectin, celluose, hemi-cellulose, starch, etc.) with depolymerases (pectinase, cellulase, hemi-cellulase, a-amylase, etc) before precipitation of the DNA; RNA and/or proteins by an approprite treatment, such as enzymatic treatment; Lipid fractions by initial treatment with enzyme solutions or solvents (e.g. n-hexane) and Salts (e.g. from the extraction/lysis buffer, from the precipitation step) otherwise these interfere with the subsequent analysis. DNA is resuspended in water in a buffer solution, which prevents DNA from degradation. The DNA extracted shall be stored under such conditions that the stability is ensured to perform the subsequent analyses. Repeated freezing and thawing of DNA solutions should be avoided. DNA Extraction Methods In order to perform DNA based GMO detection, DNA must be extracted first. Several methods of DNA extraction are available and many of them have been evaluated for their applicability to GMO detection in plant material and plant derived foods. But only two are widely used: the CTAB-method and the Wizard method, employing DNA-binding silica resins/columns (various commercially available kits). Although the use of these methods often results in rather low yields, the quality and purity of the DNA is satisfactory in comparison to that obtained with other methods, e.g. alkali, Chelex100, or ROSE which yield larger amounts of low quality DNA. Both cost effective methods produce satisfactory DNA isolation without unacceptable DNA degradation for PCR analysis. Breakage of cell walls, which is usually achieved by grinding the tissue in dry ice or liquid nitrogen; Disruption of cell membranes by a detergent (e.g. CTAB or SDS) which is (besides EDTA and a buffering salt like Tris-HCl) a necessary component of any DNA extraction buffer; Inactivation of endogenous nucleases by the addition of detergents and EDTA, a chelator of Mg2+, which is an obligatory co- factor of many enzymes; Addition of proteinase K for inactivation and degradation of proteins, particularly in protocols using DNA-binding silica columns; Separation of inhibitory polysaccharides from DNA NIBGE-FAO Workshop on GMO Detection 101 through differential solubilisation in solutions containing CTAB; Separation of hydrophobic cell constituents from DNA, e.g. lipids and polyphenols by extraction with an organic solvent like chloroform; Separation from the detergent and concentration of DNA by alcohol/salt precipitation. Alternatively, the separation of DNA from other cell components can be achieved via purification on a DNA-binding silica column. The CTAB method was originally described by Murray and Thompson (1980). They were able to extract from plants pure DNA of high molecular weight, using CTAB as a detergent in the DNA extraction buffer. It appears to be an efficient method for a wide range of plant materials and plant- derived foods and it provides a good separation of DNA from polysaccharides. DNA-binding silica columns have proven to be suitable for extraction of good quality DNA. However, it has been reported that polysaccharides tend to bind to silica columns affecting the efficiency of the separation. Extraction of DNA from complex matrixes or food products is not always successful. Failures in extracting detectable DNA levels have so far been reported for soybean sauce, refined soybean oil and distilled ethanol produced from GM potatoes. Pauli and coworkers (2000) were able to extract detectable DNA levels from a large variety of food products and processing stages, but did not succeed in extracting it from refined sugar and oil. CTAB Method For DNA Extraction The method consists of a lysis step (thermal lysis in the presence of CTAB) followed by several extraction steps in order to remove contaminants such as polysaccharides and proteins. For some matrices it is helpful to perform different enzymatic steps. So, alpha-amylase is added to the lysis buffer to digest the starches in case of amylaceous matrices. Treatment of samples with proteinase K is necessary in a variety of matrices to eliminate proteins. Also treatment with RNase is usually recommended for those matrices where RNA coprecipitation may disturb the subsequent analytical test. The salt concentration during the extraction steps is very important for the removal of the contaminants, since a CTAB-nucleic precipitate will occur if the salt concentration drops below about 0.5 mol/l at room temperature and / or if the temperature drops below 16oC. By increasing the salt concentration (e.g. addition of sodium chloride) the removal of denatured proteins and polysaccharides complexed to CTAB is achieved, while the nucleic acids are solubilised. Chloroform is used to further separate the nucleic acids from CTAB and polysaccharides/proteins complexes. Finally isopropanol precipitation and ethanol washing purify the nucleic acids. NIBGE-FAO Workshop on GMO Detection 102 The following is the procedure (modified CTAB method) for DNA isolation from different crop plants and foodstuffs: 1. Turn on the water bath and set at 65oC and preheat 2XCTAB with 1% 2mercaptoethanol. 2. Pre-cool the autoclaved pestel and mortar with liquid nitrogen. 3. Cut four to five young leaves, wash with distilled water, blot dry and grind into a very fine powder in liquid nitrogen. 4. Transfer this powder to a 50 ml falcon tube. 5. Add 15 ml of hot (65oC) 2XCTAB to the tube before the frozen powder start thawing. 6. Mix gently by inverting the tube for several times and incubate at 65oC for half an hour. 7. Add 15 ml of chloroform/isoamylalcohol (24:1). Mix gently by inverting the tube to form an emulsion. 8. Centrifuge for 10 minutes at 9000 rpm. 9. Transfer the supernatant solution (the top aqueous phase) to a new 50 ml falcon tube and discard the remaining chloroform phase. 10. Repeat the steps 7 to 9. 11. Add 0.6 volumes chilled 2-propanol to precipitate the DNA. 12. Centrifuge at 9000 rpm for 5 minutes and discard the supernatant solution. 13. Take the pellet and wash it twice or thrice with 70% ethanol 14. Air dry the pellet and resuspend in 0.5 ml 0.1X TE buffer or dH2O. 15. Transfer the suspension into an eppendorf and then add 5 ul of RNase and incubate for one hour at 37oC. 16. Add equal volume of chloroform/isoamylalcohol (24:1) and mix gently. 17. Spin for 10 minutes at 13000 rpm in the microcentrifuge and take the supernatant in a new eppendorf. 18. Add 1/10th 3M NaCl and mix gently. 19. Precipitate the DNA with chilled absolute ethanol (2 volumes). 20. Spin at 13000 rpm for 10 minutes, discard the supernatant and wash the pellet with 70% ethanol. 21. Air dry the pellet and resuspend in 0.1X TE buffer or dH2O. 22. Measure the concentration of the DNA by loading in a 0.8% agarose gel with DNA standards or by DyNA Quant 200 fluorometer. 103 NIBGE-FAO Workshop on GMO Detection DNA Quantification Concentration and Quality of DNA Estimate the quantity and quality of DNA extraction by spectrophotometer and agarose gel electrophoresis method. Measurement of DNA concentration can be done by comparing DNA with the standard DNA on 0.8% agarose gel electrophoresis and estimation of the absorbance of DNA by spectrophotometer at 260 nm. The quality of DNA can be estimated by A260/A280 ratio. The A260/280 higher than 2.0 generally indicates RNA contamination. A260/A280 ratio lower than 1.8 normally indicates protein contamination during extraction process. Good quality DNA should give the A260/A280 in the range of 1.8-2.0. Concentration of DNA can be quantified by fluorometer DyNA QuantTM 200 (SanFrancisco, USA). Solutions for DyNA Quant TM 200 Flourometer: Hoechest dye stock solution: (10ml, 1 mg/ml Hoechest H 33258) Add 10 ml distilled water to 10 mg H 33258. Do not filter. Store at 4C for up to six months in an amber bottle. 10X TNE (Tris-NaCl-EDTA) buffer: (1000 mL, buffer stock solution) 012.11g 003.72g 116.89g Tris EDTA Na, 2H2O NaCl 100mM 10mM 0.2M Dissolve in about 800 mL distilled water. Adjust pH to 7.4 with concentrated HCl. Add distilled water to 1000 mL. Filter before use (0.45uM). Store at 4C for up to three months. Assay solution high range B (100 to 5000 ng/mL final concentration) 1µg/mL H 33258 in 1x TNE (0.2 M NaCl, 10mM Tris-Cl, 1mM EDTA pH 7.4) H 33258 stock solution 100.0 µ L 10X TNE buffer 10.0 mL Distilled filtered water 90.0 mL Keep assay solution B at room temperature. Prepare fresh daily. Do not filter once dye in added. NIBGE-FAO Workshop on GMO Detection 104 Agarose Gel Electrophoresis Check the quality and concentration of DNA on 0.8% (w/v) agarose gel by comparing them with standard DNA. a) Preparing the gel Add 0.8gm of agarose in flask containing 100ml electrophoresis buffer (TBE / TAE buffer). Melt the agarose in a microwave oven for 5 minutes and swirl to ensure even mixing. Cool down the melted agarose under room temperature or by keeping it under tap water with constant shaking. Add 2µl ethidium bromide (0.5 µg/ml) to flask containing melted agarose. Seal the open ends of gel casting tray with adhesive tape. Pour in the melted agarose and insert the gel comb, making sure that no bubbles are trapped underneath the comb and all bubbles on the surface of the agarose are removed using microtip before the gel sets. Keep it under room temperature for 15-20 minutes for solidification. b) Loading and running the gel Place the gel casting tray containing solidified gel in the electrophoresis tank. Add sufficient electrophoresis buffer to cover the gel. Make sure no air bubbles are trapped within the wells. Add 5µl 6X loading dye (Bromophenol Blue) in DNA samples. Load the samples into wells with a micropipet. Use 1 Kb ladder (GiBCO BRL) as a size marker. Set the voltage to the desired level to start the electrophoresis and turn off the power supply when the Bromophenol Blue dye has migrated well for the separation of DNA fragments. C) Gel documentation Visualize the amplification products by placing gel on a transilluminator and take photograph using Eagle still video system. NIBGE-FAO Workshop on GMO Detection 105 Buffers and Reagents: 2X CTAB (Hexadecyle trimethyle ammonium bromide): 2% CTAB, (Sigma Cat. # C-0636). 100mM Tris base (M.W. 121.1, pH 8.0) 20mM EDTA (M.W. 372.24, pH 8.0) 1.4 M NaCl (M.W.58.44) 1% PVP (Polyvinylpyrrolidone) 0.1X TE buffer: 1.0 mM Tris base (pH 8.0) 0.1 mM EDTA (pH 8.0). 5X TBE (Tris Borate EDTA for Gel Electrophoresis): Tris base 54.0 gm Boric acid 27.5 gm 0.5 M EDTA 20.0 ml dH2O X ml to make total 1000 ml buffer RNase Stock solution: The solid enzyme (RNase A) is dissolved in 10 mM Tris. Cl (pH 7.5) and 15mM NaCl. The solution should be heated at or near boiling (in a water bath) for at least 15 minutes to get rid of DNases and then cooled slowly to room temperature (Sambrook et al., 1989). 6X Loading dye: Sucrose 40g Bromophenol blue 0.25g 5mM EDTA 1ml 10mM Tris (pH 7.4) 1ml Make the volume up to 100ml by adding distilled water. 1Kb DNA Ladder 1Kb ladder (stock solution) Loading dye (6X) dH2O 10 µl 15 µl 200µl NIBGE-FAO Workshop on GMO Detection 106 Basic silica method for DNA Extraction The method consists of a lysis step (thermal lysis in presence of sodium dodecyl sulfate in a buffered solution) following by a purification step using silica resin, in the presence of the chaotropic reagent guanidine-hydrochloride. The principle of the method is binding of nucleic acids to silica under low water activity due to entrophic effect. Contaminants are washed away form the resin by isopropanol, while DNA stays attached. A final elution step with a low salt buffer solution permits DNA recovery. Extraction procedure (silica method) 1. Weigh 200 mg to 300 mg of milled or crushed material into a vial. 2. Add 2 ml of extraction buffer and 20 ul proteinase-K solution. 3. Incubate for 1 h to 5h in the oven at oC. During incubation time, shake the samples vigorously. 4. Centrifuge for 15min at 2,000 g 5. Transfer 550 ul of supernatant into a new tube. 6. Add 2 ul Rnase solution for min at 37 oC (this hydrolyzing RNA step is advised before the silica binding otherwise the hydrolyses RNA and the resulting nucleotides may interfere with subsequent UV=spectrometry measurements. 7. Add 55 ul of the Guanidine HCl 5 mol/l solution plus 100 ul of the silica suspension to the supernatant. 8. Mix carefully several times. 9. Leave the tuve on the bench for approximately 1 min. 10. Centrifuge for 2 min at approximately 800g. Discard the supernatant and add 500 ul of the isopropanol solution, close the tube and mix, possibly with the aid or the vortex mixer, to completely resuspend the pellet. 11. Centrifuge for 2 min at approximately 1500 g. Discard the supernatant and add dry the pellet 12. Add 100 ul of TE-buffer solution. Mix carefully in order to dissolve the pellet. 13. Incubate the samples at 60 oC for 5 min 14. Centrifuge for 5 min at 2000g 15. Transfer 80% of the supernatant amount to a new tube. Be careful not to transfer any silica particles. because of their inhibiting activity an enzymes (e.g. Taq polymerase) 16. Treat the transfer supernatant with 2 ul of Rnase solution for 1 h at 37 oCor overnight at room temperature. Reagent for Silica method: TNE-SDS extraction buffer: NaCL= 0.150 mol/l, Tris =0.002 EDTA (disodium slat)=0.002 mol/l SDS=10g/l. Adjust pH to 8.0 with HCl or NaOH and autoclave before adding SDS. PBS-buffer solution: Nacl=0.157 mol/l, KCl=0.0027mol/l, Na2HpO5 = 0.0018 mol/l. Adjust pH to 7.5 with HCl. Rnase-A solution: 10 mg/ml. Store in aliquots at –20 oC, avoid repeated freezing and thawing. Proteinase-K solution: Proteinase-K=20 mg/ml dissolved in sterile water. Do not autoclave. Store at 20 0C, avoid repeated freezing and thawing. Guanidine-HCl solution: guanidine hydrochloride = 5mol/l Guanidine-HCl solution: guanidine hydrochloride = 6mol/l NIBGE-FAO Workshop on GMO Detection 107 Silica suspension: Weigh 5 g of silica into 50 ml PVS-buffer. Mix well and let everything to settle down for 2h. Remove the supernatant by aspiration with a pipette. Add another 50 ml of the PBS-buffer, mix well and let to settle sown again for 2 h. Remove the supernatant by aspiratio. Centrifuge 2 min at 2,000g. Disgard the remaining supernatant. Resuspend the pellet up to 50 ml in Gaunidine-HCl solution 6 molar Use within 2-5 months. Mix well before use. Isopropanol solution: isopropanol 80 % TE-buffer solution: Tris = 0.01 mol/l, EDTA (disodium salt) = 0.001 mol/ll Adjust the pH to 8.0 with HCl or NaOH. NIBGE-FAO Workshop on GMO Detection 108 DNA Extraction using GENESCAN Kit DNA extraction The extraction of DNA form the sample is a crucial step and in order to guarantee optimal quantity and purity a variety of different methods are used depending on the sample matrix. For most products the DNA can be extracted by using the “standard method”. However, in order to extract DNA form lecithin (or fats, fatty acids, oil etc.) a special lysis buffer is also available and in order to extract DNA from foodstuff containing cocoa a modified version of the standard method is used. Furthermore we offer the GENESpin DNA extraction kit with silica membrane spin columns, which was specially developed for food and feed applications and which provides DNA at high yields and free of PCR inhibitors. GENESpin DNA is suitable for most PCR applications including real-time PCR. Each sample should be analyzed in duplicate. We recommend and additional extraction control for each analysis, i.e. a complete DNA extraction and PCR without sample material. Contamination of regents or equipment with amplicons can be detected this way. Standard method of DNA Extraction: 1. Homogenize the sample mechanically (use appropriate blender depending on the type of sample). For analysis of beans or whole meal homogenize at least 100 g of material. 2. Place 2 g of the homogenized sample into a 15 ml reaction tube and mix with 10 ml of the lysis buffer (if the solution is too viscous increase volume of lysis buffer to 20 ml) and add 10 µl Proteinase K solution). 3. Incubate for 2 h at 60 oC under constant shaking. 4. Centrifuge for 10 min at >4000 x g. 5. Transfer 800 ul from the spernatant into a fresh 1,5 ml reaction tube. 6. Add 600 ul chloroform an mix by vortexing. 7. Centrifuge for 15 min at >10,000 x g to separate phases. 8. Transfer 600 µl from the aqueous supernatant into a fresh 1,5 ml reaction tube. 9. (Extraction control: add 2 µl glycogen solution in order to precipitate any trace of DNA) 10. Add 480 µl isopropanol and mix thoroughly. Incubate for 30 min (in order to precipitate the DNA). 11. Centrifuge for 15 min at > 10000 x g to pellet DNA. 12. Discard the supernatant. 13. Add 500 µl75% EtOH to the DNA pellet and mix by vortexing. 14. Centrifuge for 5 min at > 10000 x g. 15. Discard the wuprnatant completely. 16. Centrifuge again for 1 min at > 10000 x g. Carefully remove all of the remaining supernatant using a micropipette and discard. 17. Dissolve the DNA pellet (may not always be visible) in 100 µl ddh2O (sterile). Take 10 µl of the DNA solution for the estimation of the DNA amount by gel electrophoresis (see 5.4). NIBGE-FAO Workshop on GMO Detection 109 for PCR reactions 10-50 ng DNA should sufficient. If no DNA is visible in the agarose gel (less than 5 ng/µl), take 5 µl of the extracted DNA solution for the PCR without further dilution. Suggested Readings: Ahmed, F. E. 2004. Testing of genetically modified organisms in foods. The Haworth Press, Inc. USA. Anklam E, Gadani F, Heinze P, Pijnenburg H, Van den Eede G. 2002. Eur Food Res Technol 214: 3-26 Anonymous. 2004. A recommended procedure for DNA extraction from plant tissues. Monsanto Biotech. Regulatory Sci. 1-5. Anonymous. 2003. Genetically modified organisms (GMOs) detection of food samples. FAO regional training workshop on GMO detection. 27-31 Oct. Thailand. Bonfini L., P. Heinze, S. Kay, E. G. Van. 2001. Review of GMO detection and quantification techniques. E C, JRC, Institute for Health and Consumer Protection, Food Products and Consumer Goods Unit, I-21020 Ispra, Italy. Boyle, J.S. an A.M. Lew. 1995. Trends Genet. 1: p.8. Gasch, A. 1997. Detection of genetically modified organisms with the polymerase chain reaction: potential problems with food matrices. In Foods Produced by Modern Genetic Engieering (Schreiber, F.A. and Bögl, K.W., eds) 2nd Status Report, pp. 90–79, BgVVhefte. Hellebrand, M., Nagy, M., Mörsel, J. T. 1998. Determination of DNA traces in rapeseed oil. Z Lebensm Unters Forsch A 206: 237–242. Hupfer C, J. Schmitz-Winnenthal and K H Engel. 1999. Lebensmittelchemie 53: 2–20 Kim, S.S., C.H. Le, J.S. Shin, Y.S. Chung and N.I. Hyung. 1997. A simple and rapid method for isolation of high quality genomic DNA form fruit trees and conifers using PVP. Nucleic Acid Research, Vol. 25, No. 5, 1085-1086 Melzak KA, Sherwood CS, Turner RFB, Haynes CA. 1996. J Colloid Interface Sci 181: 635–644 Meyer, R. 1994. Detection of pork in heated meat products by polymerase chain reaction. J. AOAC Int. 77: 617–622. NIBGE-FAO Workshop on GMO Detection 110 Meyer R, Jaccaud E. 1997. Detection of genetically modified soya in processed food products: Development and validation of PCR assay for the specific detection of glyphosate-tolerant soybeans. In: Amado R, Battaglia R (eds) Proceedings 9th European Conference on Food Chemistry. Authenticity and adulteration of food – The analytical approach, vol 1. Interlaken, Switzerland 24– 26 September 1997, pp 23–28 Murray HG, Thompson WF. 1980. Nucleic Acids Res 8: 4321–4325 Pan, T. 2002. Current status and detection of genetically modified organism. J. Food Drug Analy. 10 (4): 229-241. Pauli, U., Liniger, M., Zimmermann, A. 1998. Detection of DNA in soybean oil. Z Lebensm Unters Forsch 207: 264–267. Pauli, U., Liniger, M., Zimmermann, A. and Schrott, M. 2000. Extraction and Amplification of DNA from 55 Foodstuffs. Mitt. Lebensm. Hyg. 91: 491-501. Pauli, U., Liniger, M. and Schrott, M. 2001. Quantitative Detection of Genetically Modified Soybean and Maize: Method Evaluation in a Swiss Ring Trial. . Mitt. Lebensm. Hyg. 92: 145-158. Regers, S.O., and A.J. Bendich. 1988. Extraction of DNA from plant tissues. Plant Molecular Biology Mannual A6: 1-10 Rogers, S. O. and Bendich, A. J. 1988. Extraction of DNA from plant tissues. Plant Molecular Biology Manual A6: 1-10. Sambrook, J., E. F. Fritsch, and T. Maniatis. 1989. Molecular cloning: A Laboratory Manual. Third ed. Cold Spring Harbor Laboratory Press, USA. Spoth B, Strauss E. 1999. Promega Notes Magazine 73: 23–25 Tinker, N. A. 1993. Random amplified polymeric DNA and pedigree relationship in spring barley. Theor. Appl. Genet. 85: 976–984. Zimmermann, A., Lüthy, J., Pauli, U. 1998. Quantitative and qualitative evaluation of nine different extraction methods for nucleic acids on soya bean food samples. Z Lebensm Unters Forsch 207: 81–90. NIBGE-FAO Workshop on GMO Detection 111 GMO Detection Methods Muhammad Asif Scientific Officer National Institute for Biotechnology & Genetic Engineering (NIBGE) P.O. Box-577, Jhang Road, Faisalabad-Pakistan GMO Detection with ELISA Immunostrips Mostly, different kits (agdia and Envirologix of USA) of ELISA Immunostrips are used to determine the presence of the Bt-Cry1Ab or Bt-Cry1Ac protein in seed and leaves of corn, cotton, and other crops. The expression of Bt-Cry1Ab or Bt-cry1Ac transgenic protein in plants results in insect resistance. This test is suitable for testing both leaf tissue and seed of different crops. Kit for Cry1Ab/Ac Leaf and Seed is designed to extract and detect the presence of the Cry1Ab and Cry1Ac Bt endotoxins at the levels typically expressed in genetically modified corn and cotton plant tissues. How the kit works: Each Strip has an absorbent pad at each end. The protective tape with the arrow indicates the end of the strip to insert into the extraction tube. The sample will travel up the membrane strip and be absorbed into the larger pad at the top of the strip. The portion of the strip between the protective tape and the absorbent pad at the top of the strip is used to view the reactions and results. To extract leaf tissue: Sandwich a section of leaf tissue between the cap and body of the Disposable Tissue Extractor tube; snap two circular tissue punches by closing the cap. Push the leaf punches down into the tapered bottom of the tube with the pestle. Sample identification should be marked on the tube with a waterproof marker. Insert the pestle into the tube and grind the tissue by rotating the pestle against the sides of the tube with twisting motions. Continue this process for 20 to 30 seconds, or until the leaf tissue is well ground. Carefully squeeze 10 drops (0.25 ml) of Buffer into the tube containing corn leaf, or 15 drops (0.35 ml) of Buffer tubes containing cotton leaf. Repeat the grinding step to mix tissue with Extraction Buffer. Dispose of the pestles (do not re-use pestles on more than one sample). To extract seed: Crush a single corn or cotton seed (use pliers with seed in resealable bag). Transfer to an extraction tube marked with sample identification. Carefully squeeze 20 drops (0.5 ml) of Buffer into the tube. Alternatively, remove the dropper tip from the bottle and dispense 500 microliters of buffer into the tube, using a pipette. Close the tube cap securely and shake the tube vigorously for 20 to 30 seconds. Allow the solid material to settle to the bottom of the tube. Repeat the protocol for each sample to be tested, using a new tube and pestle for each. Use caution to prevent sample-to-sample cross-contamination with plant tissue, fluids, or disposables. NIBGE-FAO Workshop on GMO Detection 112 Interpretation of the Results: Development of the Control Line within a few minutes indicates that the strip has functioned properly. Any strip that does not develop a Control Line should be discarded and the sample re-tested using another strip. If the sample extract contains Cry1Ab or Cry1Ac endotoxin, a second line (Test Line) will develop on the membrane strip between the Control Line and the protective tape, within 10 minutes of sample addition. The results should be interpreted as positive for Cry1Ab or Cry1Ac endotoxin expression. If no Test Line is observed, the results should be interpreted as negative for Cry1Ab or Cry1Ac endotoxin. Qualitative Detection of GMOs through PCR PCR is an exponential reaction. In theory the detection of one single DNA target should be possible. In practice 10 to 100 template molecules have to be present. The extreme sensitivity requires special precautions for handling and equipment. After a successful amplification several billion amplicons are present in the reaction tube. Each of them might lead to a false positive result by contamination of sample materials, e.g. by spreading in aerosols. The most important rule to avoid false positive results Separate the different procedures spatially. Use separate rooms for sample preparation, amplification and analysis of amplicons. Never open PCR tubes with amplicons in the sample preparation room. Mixing of PCR components should be done in a separate room, best on a clean bench. A simple method for decontamination is UV radiation. A further room is necessary to analyze amplicons by gel electrophoresis. Here PCR tubes are opened and the danger of contamination through aerosols is very high. Use filter tips for micropipettes and Wear disposable gloves. 1) Control Reactions I) Amplification of plant chloroplast-DNA The amplification of plant chloroplast DNA indicates that DNA of sufficient quantity and quality has been isolated from the sample. A specific DNA sequence from the plant like cotton chloroplast-gene is amplified both form conventional plant DNA and from genetically modified plant DNA. If both chloroplast-DNA control reactions (“double classification”) show a positive result, DNA of sufficient quantity and quality has been isolated. If both reactions show a negative result either no or highly degraded or damaged DNA has been isolated. In this case reactions should be repeated with a larger amount of DNA. Another possible explanation for a negative result of the chloroplast-DNA control reaction would be the presence of inhibitory substances in the matrix, which could not be removed during DNA isolation. This can be clarified by a spiking experiment. If no inhibitory substances are present the result will be positive. Sometimes further cleaning steps can remove inhibitory substances. Higher dilution of the sample DNA also may solve the problem. But there are always cases where PCR cannot be performed. In the case of an unclear result a very small amount of extracted DNA may be the explanation. 113 NIBGE-FAO Workshop on GMO Detection This is particularly true for mixed foods, which only contain tiny amounts of plant DNA. In these cases spiking experiments are recommended. Chemicals PCR reagents, Agarose, 0.5X TBE buffer, Ethidium bromide, 6X Loading dye, DNA molecular weight markers, DH2O Material and Apparatus Thermal cycler, Micropipettes (set), filter Tips (1 - 200 ul), reaction tubes, permanent marker, Balance, Flask, Cylinder, Microwave, Gel casting platform and combs, Horizontal gel electrophoresis apparatus, Power supply, Gel documentation system, Thermal paper Polymerase Chain Reaction (PCR) Total volume of each reaction mixture is 25µl consisting of following reagents: PCR Buffer MgC12 dNTPs (dATP, dCTP, dTTP, dGTP) Primers (CP-F and CP-R) Taq DNA polymerase Template DNA PCR water 10X 25mM 100mM each 200nM each 1U 50-100ng PCR Profile 94oC 05 min 1 cycle 94oC 60oC 72oC 30 30 60 sec sec sec 40 cycles 72oC 10 min 1 cycle 114 NIBGE-FAO Workshop on GMO Detection II) Amplification of Soybean derived components This method describes a routine procedure for the detection of a species specific, single copy gene sequence occurring in soybean (Glycine max). This method can be used to assess the quality of DNA from soybean derived products and to determine that there is sufficient DNA present for GMO analysis. A specific fragment from the soybean lectin gene is amplified by PCR and separated by agarose gel electrophoresis. Chemicals PCR reagents, Agarose, 0.5X TBE buffer, Ethidium bromide, 6X Loading dye, DNA molecular weight markers, DH2O Material and Apparatus Thermal cycler, Micropipettes (set), filter Tips (1 - 200 ul), reaction tubes, permanent marker, Balance, Flask, Cylinder, Microwave, Gel casting platform and combs, Horizontal gel electrophoresis apparatus, Power supply, Gel documentation system, Thermal paper Polymerase Chain Reaction (PCR) Total volume of each reaction mixture is 25µl consisting of following reagents: PCR Buffer MgC12 dNTPs (dATP, dCTP, dTTP, dGTP) Primers (LE-F and LE-R) Taq DNA polymerase Template DNA PCR water 10X 25mM 100mM each 200nM each 1U 50-100ng PCR Profile 94oC 05 min 1 cycle 94oC 60oC 72oC 30 30 60 sec sec sec 40 cycles 72oC 10 min 1 cycle 115 NIBGE-FAO Workshop on GMO Detection III) Amplification of Maize derived components This method describes a routine procedure for the detection of a single copy species specific, of an endogenous gene that is zein gene sequence in maize (Zea mays). This method can be used to assess the quality of DNA from maize derived products and to determine whether there is sufficient DNA present for GMO analysis. Amplification of the maize and maize derived ingredients is performed by PCR and products are separated by agarose gel electrophoresis. Chemicals PCR reagents, Agarose, 0.5X TBE buffer, Ethidium bromide, 6X Loading dye, DNA molecular weight markers, DH2O Material and Apparatus Thermal cycler, Micropipettes (set), filter Tips (1 - 200 ul), reaction tubes, permanent marker, Balance, Flask, Cylinder, Microwave, Gel casting platform and combs, Horizontal gel electrophoresis apparatus, Power supply, Gel documentation system, Thermal paper Polymerase Chain Reaction (PCR) Total volume of each reaction mixture is 25µl consisting of following reagents: PCR Buffer MgC12 dNTPs (dATP, dCTP, dTTP, dGTP) Primers (ZE-F and ZE-R) Taq DNA polymerase Template DNA PCR water PCR Profile 95oC 10X 25mM 100mM each 200nM each 1U 50-100ng 3 min 1 cycle 95oC 60oC 72oC 60 60 60 sec sec sec 40 cycles 72oC 7 min 1 cycle 116 NIBGE-FAO Workshop on GMO Detection IV) Amplification of cotton derived components This is the method for the specific amplification of a cotton-specific sequence with a 76bp fragment of acp1, an endogenous cotton gene encoding a cotton fiber-specific acy1 carrier protein, using a pair of acp1 gene-specific primers. This method can be used to assess the quality of DNA from cotton derived products and to determine whether there is sufficient cotton DNA present for GMO analysis. Product amplified is by PCR and separated by agarose gel electrophoresis. Chemicals PCR reagents, Agarose, 0.5X TBE buffer, Ethidium bromide, 6X Loading dye, DNA molecular weight markers, DH2O Material and Apparatus Thermal cycler, Micropipettes (set), filter Tips (1 - 200 ul), reaction tubes, permanent marker, Balance, Flask, Cylinder, Microwave, Gel casting platform and combs, Horizontal gel electrophoresis apparatus, Power supply, Gel documentation system, Thermal paper Polymerase Chain Reaction (PCR) Total volume of each reaction mixture is 25µl consisting of following reagents: PCR Buffer MgC12 DNTP (dATP, dCTP, dTTP, dGTP) Primer (acp1-F & acp1-R) Taq polymerase Template DNA PCR water PCR Profile: 95oC 1X 5mM 200µM each 150nM each 1U 200ng 5 min 1 cycle 95oC 60oC 72oC 15 60 60 sec sec sec 45 cycle 72oC 7 min 1 cycle 117 NIBGE-FAO Workshop on GMO Detection 2) Qualitative GMO Detection I) GMO Detection based on 35S Promoter Promoters are recognition or binding sequences for RNA polymerase, which are responsible for the expression of genes. The constitutive 35S promoter from Cauliflower Mosaic Virus (CaMV) is frequently used in genetically modified plants so due to the presence of 35S promoter in many genetically modified plants, this method can be successfully used to screen for the presence of GM plant derived DNA. A specific DNA fragment from the CaMV 35S promoter sequence is amplified by PCR and detected after separation by agarose gel electrophoresis. For identification of the PCR product, a verification step shall be performed. Chemicals PCR reagents, Agarose, 0.5X TBE buffer, Ethidium bromide, 6X Loading dye, DNA molecular weight markers, DH2O Material and Apparatus Thermal cycler, Micropipettes (set), filter Tips (1 - 200 ul), reaction tubes, permanent marker, Balance, Flask, Cylinder, Microwave, Gel casting platform and combs, Horizontal gel electrophoresis apparatus, Power supply, Gel documentation system, Thermal paper Polymerase Chain Reaction (PCR) Total volume of each reaction mixture is 25µl consisting of following reagents: PCR Buffer MgC12 dNTPs (dATP, dCTP, dTTP, dGTP) Primers (35S-F and 35S-R) Taq DNA polymerase Template DNA PCR water 10X 25mM 100mM each 200nM each 1U 50-100ng PCR Profile 94oC 05 min 1 cycle 94oC 60oC 72oC 30 30 60 sec sec sec 40 cycles 72oC 10 min 1 cycle 118 NIBGE-FAO Workshop on GMO Detection II) GMO Detection based on NOS Terminator This is the method for detection of a variable copy number DNA sequence from the Agrobacterium tumefaciens nopaline synthase (nos) terminator. Due to the presence of nos terminator in many genetically modified plants, this method can be used to screen for the presence of GM plants and their derived components. A specific DNA fragment from the nos terminator sequence is amplified by PCR and identified after agarose gel electrophoresis. Confirmation of the results by restriction analysis or sequencing is also performed. Chemicals PCR reagents, Agarose, 0.5X TBE buffer, Ethidium bromide, 6X Loading dye, DNA molecular weight markers, DH2O Material and Apparatus Thermal cycler, Micropipettes (set), filter Tips (1 - 200 ul), reaction tubes, permanent marker, Balance, Flask, Cylinder, Microwave, Gel casting platform and combs, Horizontal gel electrophoresis apparatus, Power supply, Gel documentation system, Thermal paper Polymerase Chain Reaction (PCR) Total volume of each reaction mixture is 25µl consisting of following reagents: PCR Buffer MgC12 dNTPs (dATP, dCTP, dTTP, dGTP) Primers (nos-F and nos-R) Taq DNA polymerase Template DNA PCR water 10X 25mM 100mM each 200nM each 1U 50-100ng PCR Profile 94oC 05 min 1 cycle 94oC 60oC 72oC 30 30 60 sec sec sec 40 cycles 72oC 10 min 1 cycle 119 NIBGE-FAO Workshop on GMO Detection III) GMO Detection based on npt11 gene This is the procedure for detection of npt11 gene sequences. Due to the presence of npt11 gene for kanamycine resistance as a selectable marker in many genetically modified plants, this method can be used to screen for the presence of GM plants and their derived components. A specific DNA fragment from the npt11 gene sequence is amplified by PCR and identified after agarose gel electrophoresis. Confirmation of the results by restriction analysis or sequencing is also performed. Chemicals PCR reagents, Agarose, 0.5X TBE buffer, Ethidium bromide, 6X Loading dye, DNA molecular weight markers, DH2O Material and Apparatus Thermal cycler, Micropipettes (set), filter Tips (1 - 200 ul), reaction tubes, permanent marker, Balance, Flask, Cylinder, Microwave, Gel casting platform and combs, Horizontal gel electrophoresis apparatus, Power supply, Gel documentation system, Thermal paper Polymerase Chain Reaction (PCR) Total volume of each reaction mixture is 25µl consisting of following reagents: PCR Buffer MgC12 dNTPs (dATP, dCTP, dTTP, dGTP) Primers (kana-F and kana-R) Taq DNA polymerase Template DNA PCR water 10X 25mM 100mM each 200nM each 1U 50-100ng PCR Profile 94oC 05 min 1 cycle 94oC 60oC 72oC 30 30 60 sec sec sec 40 cycles 72oC 7 min 1 cycle 120 NIBGE-FAO Workshop on GMO Detection IV) Detection of Roundup ReadyTM soybean (RRS) This is the method for the detection of genetically modified glyphosate resistant Roundup ReadyTM soybean (Monsanto Co., USA) in raw or processed materials, by amplification of a single copy DNA segment from the junction region between the CaMV 35S promoter and the Petunia hybrida chloroplast targeting signal preceding the Agrobacterium EPSPS sequence. A DNA fragment of the RRS-specific transgene is amplified using two RRS-specific primers, PCR products identified after separation by agarose gel electrophoresis. Chemicals PCR reagents, Agarose, 0.5X TBE buffer, Ethidium bromide, 6X Loading dye, DNA molecular weight markers, DH2O Material and Apparatus Thermal cycler, Micropipettes (set), filter Tips (1 - 200 ul), reaction tubes, permanent marker, Balance, Flask, Cylinder, Microwave, Gel casting platform and combs, Horizontal gel electrophoresis apparatus, Power supply, Gel documentation system, Thermal paper Polymerase Chain Reaction (PCR) Total volume of each reaction mixture is 25µl consisting of following reagents: PCR Buffer MgC12 dNTPs (dATP, dCTP, dTTP, dGTP) Primers (RR-F and RR-R) Taq DNA polymerase Template DNA PCR water 10X 25mM 100mM each 600nM each 1.25U 200ng PCR Profile 95oC 10 min 1 cycle 95oC 60oC 72oC 45 30 60 sec sec sec 40 cycles 72oC 7 min 1 cycle 121 NIBGE-FAO Workshop on GMO Detection V) Detection of Bt-176 Maximizer Maize This is the method for the specific amplification of a synthetic CryIA(b) gene for qualitative or quantitative detection of Bt 176 Maximizer maize (Novartis). After amplification reaction, PCR products are separated by agarose gel electrophoresis. Chemicals PCR reagents, Agarose, 0.5X TBE buffer, Ethidium bromide, 6X Loading dye, DNA molecular weight markers, DH2O Material and Apparatus Thermal cycler, Micropipettes (set), filter Tips (1 - 200 ul), reaction tubes, permanent marker, Balance, Flask, Cylinder, Microwave, Gel casting platform and combs, Horizontal gel electrophoresis apparatus, Power supply, Gel documentation system, Thermal paper Polymerase Chain Reaction (PCR) Total volume of each reaction mixture is 25µl consisting of following reagents: PCR Buffer MgC12 dNTPs (dATP, dCTP, dTTP, dGTP) Primers (CRY1Ab-F and CRY1Ab-R) Taq DNA polymerase Template DNA PCR water PCR Profile 95oC 10X 25mM 100mM each 500nM each 2.5U 200ng 3 min 1 cycle 95oC 60oC 72oC 30 60 60 sec sec sec 40 cycles 72oC 3 min 1 cycle 122 NIBGE-FAO Workshop on GMO Detection VI) Detection of Bt Cotton This is the method for the detection of genetically modified insect resistant cotton in raw or processed materials, by amplification of a specific DNA segment from Bt Cry1Ac gene. A DNA product from Cry1Ac gene is amplified using two specific primers. The PCR products are identified and confirmed after separation by agarose gel electrophoresis. Chemicals PCR reagents, Agarose, 0.5X TBE buffer, Ethidium bromide, 6X Loading dye, DNA molecular weight markers, DH2O Material and Apparatus Thermal cycler, Micropipettes (set), filter Tips (1 - 200 ul), reaction tubes, permanent marker, Balance, Flask, Cylinder, Microwave, Gel casting platform and combs, Horizontal gel electrophoresis apparatus, Power supply, Gel documentation system, Thermal paper Polymerase Chain Reaction (PCR) Total volume of each reaction mixture is 25µl consisting of following reagents: PCR Buffer MgC12 dNTPs (dATP, dCTP, dTTP, dGTP) Primers (Cry1Ac-F and Cry1Ac-R) Taq DNA polymerase Template DNA PCR water PCR Profile 94oC 10X 25mM 100mM each 200nM each 1U 50ng 5 min 1 cycle 95oC 60oC 72oC 60 45 60 sec sec sec 40 cycles 72oC 10 min 1 cycle 123 NIBGE-FAO Workshop on GMO Detection Qualitative GMO Detection using GMOScreen kit (GeneScanGermany) Preparation of the PREMaster buffer Complete PREMaster buffer by adding Taq polymerase. CP/A-Mater-Mix (control PCR): PCR Reagents CP/A PREMaster Taq Plymerase 35S- / NOS-Master-Mix: PCR Reagents PREMaster 35-S-P/C or PREMaster Nos-T/C Taq Polymerase 1X 19,9 µl 0,1 µl (0,5 Units) 1X 19,9 µl 0,1 µl (0,5 Units) PCR Label all PCR reaction tubes. Add 20 µl of the master mix Add 5 µl of the DNA solution (10-50 ng). Add 25 µl oil if not using thermocyclers with a heated lid. The PCR is carried out according to the following profile. Temperature 94 oC 94 oC 62 oC 72 oC 72 oC Time 10 min 25 sec 30 sec 50 cycles 45 sec 3 min The same temperature profile is used for the specific and the control reaction. It may be necessary to optimize the PCR parameters depending on specifics of thermocycler. Verification of the PCR amplicons Electrophorese 20 µl of each PCR sample on a 1.2% agarose gel. Run DNA-length standard (H.A. DNA standard III, included in the kit) in parallel. If PCR results are positive then additional verification is done restriction analysis using EcoRV and Hinf1 for 35S and NOS respectively. 124 NIBGE-FAO Workshop on GMO Detection Quantitative Detection of GMOs using Real Time PCR I) Quantitative Detection of 35S CaMV promoter This method is for the detection of a variable copy number DNA sequence form Cauliflower Mosaic Virus (CaMV) 35S promoter in processed food matrices. Due to the presence of CaMV 35S promoter in many genetically modified plants, this method can be used to screen for GM plant derived DNA. Quantification of 35S CaMV promoter is done by real-time PCR amplification and hybridization of specific internal probe (TaqMan probe) to 35S promoter sequences. Oligonucleotides Forward primer Reverse primer TaqMan prpbe : : 35S-F : 35S-R 35S-TMP (labeled with FAM and TAMRA) Amplification reaction mixture per reaction tube: Template DNA 200ng Taq polymerase 1.25U PCR Buffer ` 1X MgC12 5mM DNTP (dATP, dCTP, dTTP, dGTP) 200µM each Primer (35S-F & 35S-R) 300nM each Probe (35S-TMP) 100nM PCR water Reaction condition Optimized for ABI Prism 7700 Sequence Detection System (PE Applied Biosystems) 95oC 10 min 1 cycle 95oC 60oC 15 60 sec sec 45 cycle 125 NIBGE-FAO Workshop on GMO Detection II) Quantitative Detection of NOS Terminator This procedure is for the detection of a variable copy number DNA sequence form the Agrobacterium tumefaciens nopaline synthase (nos) terminator. Due to the presence of nos terminator in many genetically modified plants, this method can be used to screen for GM plant derived DNA. Quantification of the nos terminator is performed by real-time PCR amplification and hybridization of a specific internal probe (TaqMan probe) to nos terminator specific sequences. Oligonucleotides Forward primer Reverse primer TaqMan prpbe : :NOS-F :NOS-R NOS-P (labeled with TET and TAMRA) Amplification reaction mixture per reaction tube: Template DNA 200ng Taq polymerase 1.25U PCR Buffer ` 1X MgC12 4mM DNTP (dATP, dCTP, dTTP, dGTP) 200µM each Primer (NOS-F & NOS-R) 200nM each Probe (NOS-P) 200nM PCR water Reaction condition Optimized for ABI Prism 7700 Sequence Detection System (PE Applied Biosystems) 95oC 10 min 1 cycle 95oC 55oC 15 45 sec sec 45 cycle 126 NIBGE-FAO Workshop on GMO Detection III) Quantitative Detection of Soybean derive components This is the method for specific amplification of an endogenous (housekeeping) soybean gene (lectin) for quantitative detection of the soy ingredient in foodstuffs. Quantification of the soybean and soybean derived ingredients is done by PCR amplification along with real-time hybridization of specific internal probe (TaqMan probe) to an endogenous gene mostly using thermal cycler ABI Prism 7700 SDS (PE Biosystems). Oligonucleotides Forward primer Reverse primer TaqMan prpbe : Lectin-F : Lectin-R : Lectin-TMP (labelled with FAM and TAMRA) Amplification reaction mixture per reaction tube: Template DNA 200ng Taq polymerase 1.25U PCR Buffer ` 1X MgC12 5mM DNTP (dATP, dCTP, dTTP, dGTP) 200µM each Primer (Lectin-F & Lectin-R) 900nM each Probe (Lectin-TMP) 100nM PCR water Reaction condition Optimized for ABI Prism 7700 Sequence Detection System (PE Applied Biosystems) 95oC 10 min 1 cycle 95oC 60oC 15 60 sec sec 45 cycle 127 NIBGE-FAO Workshop on GMO Detection IV) Quantitative Detection of Roundup Ready® soybean This procedure is for the detection of Roundup ReadyTM specific gene construct introduced in the soybean genome in order to quantify the relative amount of roundup ReadyTM soy (RRS) DNA in soy ingredients of different foodstuff. The measured fluorescence signal trespasses a set threshold value after a certain number of cycles. This cycle number is called Ct-value. For quantification of the amount of RRS DNA is soya DNA the RRS-specific and soya reference gene specific Ct-value are measured. The standard curve method is used to calculate the number of RRS DNA copies relative to the copies of the soya reference gene. DNA fragment of the RRS-specific trans-gene is amplified using two RRS-specific primers PCR products are measured during each cycle (real time) by means of a target specific oligonucleotide probe labeled with two fluorescent dyes, FAM as reporter dye and TAMRA as quencher. The 5’-nuclease activity the Taq-DNA polymerase is exploited which results in the specific cleavage of the probe leading to increased fluorescence that is monitored. Oligonucleotides Forward primer Reverse primer TaqMan prpbe : RRS-F : RRS-R : RRS-TMP (labeled with FAM and TAMRA) Amplification reaction mixture per reaction tube: Template DNA 200ng Taq polymerase 1.25U PCR Buffer ` 1X MgC12 5mM DNTP (dATP, dCTP, dTTP, dGTP) 200µM each Primer (RRS-F & RRS-R) 900nM each Probe (RRS-TMP) 100nM PCR water Reaction condition Optimized for ABI Prism 7700 Sequence Detection System (PE Applied Biosystems) 95oC 10 min 1 cycle 95oC 60oC 15 60 sec sec 45 cycle 128 NIBGE-FAO Workshop on GMO Detection V) Quantitative Detection of Maize derived components This method is for the specific amplification of an endogenous (housekeeping) maize gene (zein) for quantitative detection of the ingredient maize in foodstuffs. Quantification of the maize and maize derived ingredients is achieved by PCR amplification and realtime hybridization to specific internal probe (TaqMan probe) of an endogenous gene. Oligonucleotides Forward primer Reverse primer TaqMan prpbe : Zetm-F : Zetm-R : Zetmp-TMP (labelled with FAM and TAMRA) Amplification reaction mixture per reaction tube: Template DNA 200ng Taq polymerase 2.5U PCR Buffer ` 1X MgC12 6.5mM DNTP (dATP, dCTP, dTTP, dGTP) 400µM each Primer (Zetm-F & Zetm-R) 25nM each Probe (Zetmp-TMP) 200nM PCR water Reaction condition Optimized for ABI Prism 7700 Sequence Detection System (PE Applied Biosystems) 95oC 10 min 1 cycle 95oC 60oC 15 60 sec sec 50 cycle 129 NIBGE-FAO Workshop on GMO Detection VI) Quantitative Detection of Bt176 Maximizer maize This is the method for the specific amplification of a synthetic CryIAb gene for quantitative detection of Bt176 Maximizer maize in foodstuff. Quantification is performed by PCR amplification and ral-time hybridization of a specific internal probe to the synthetic CryIAb gene, inserted in transgenic Bt176 Maximizer maize. Oligonucleotides Forward primer Reverse primer TaqMan prpbe :Crytm-F :Crytm-R :Crytm–TMP (labeled with TET and TAMRA) Amplification reaction mixture per reaction tube: Template DNA 200ng Taq polymerase 1.25U PCR Buffer ` 1X MgC12 6.5mM DNTP (dATP, dCTP, dTTP, dGTP) 400µM each Primer (Crym-F & Crym-R) 100nM each Probe (Crym-TMP) 200nM PCR water Reaction condition Optimized for ABI Prism 7700 Sequence Detection System (PE Applied Biosystems) 95oC 10 min 1 cycle 95oC 60oC 15 60 sec sec 50 cycle 130 NIBGE-FAO Workshop on GMO Detection VII) Quantitative Detection of cotton derived components This is the method for the specific amplification of a cotton-specific sequence with a 76bp fragment of acp1, an endogenous cotton gene encoding a cotton fiber-specific acy1 carrier protein, using a pair of acp1 gene-specific primers and an acp1 gene-specific probe labeled with FAM and TAMRA for real time quantification. Oligonucleotides Forward primer Reverse primer TaqMan prpbe :acp1-F :acp1-R :acp1–P (labeled with FAM and TAMRA) Amplification reaction mixture per reaction tube: Template DNA 200ng Taq polymerase 1U PCR Buffer ` 1X MgC12 5mM DNTP (dATP, dCTP, dTTP, dGTP) 200µM each Primer (acp1-F & acp1-R) 150nM each Probe (acp1-P) 50nM PCR water Reaction condition Optimized for ABI Prism 7700 Sequence Detection System (PE Applied Biosystems) 95oC 10 min 1 cycle 95oC 60oC 15 60 sec sec 45 cycle 131 NIBGE-FAO Workshop on GMO Detection VII) Quantitative Detection of Boallgard® cotton 531 This method describes an event-specific real-time quantitative TaqMan® PCR procedure for determination of the content of Boallgard® cotton 531 DNA to total cotton DNA in a sample. For specific detection of 531 cotton genomic DNA, a 72-bp fragment of the region that spans the 5’ insert-to plant junction in cotton 531 is amplified using two specific primers. PCR products are measured during each cycle (real-time) by means of a target-specific oligonucleotide probe labeled with two fluorescent dyes: FAM (6caroxy1-fluorescein) as a reporter dye at its 5’-end and TAMRA (tetramethy1-6carboxyrhodamine) as a quencher dye at its 3’-end. The 5’-nuclease activity of the Taq DNA polymerase is exploited which results in the specific cleavage of the probe, leading to increased fluorescence, which is then monitored. Oligonucleotides Forward primer Reverse primer TaqMan prpbe :531-F :531-R :531–P (labeled with FAM and TAMRA) Amplification reaction mixture per reaction tube: Template DNA 200ng Taq polymerase 1.25U PCR Buffer ` 1X MgC12 5mM DNTP (dATP, dCTP, dTTP, dGTP) 200µM each Primer (531-F & 531-R) 150nM each Probe (531-P) 50nM PCR water Reaction condition Optimized for ABI Prism 7700 Sequence Detection System (PE Applied Biosystems) 95oC 10 min 1 cycle 95oC 55oC 15 60 sec sec 45 cycle NIBGE-FAO Workshop on GMO Detection 132 Suggested Readings: Ahmed, F. E. 2004. Testing of genetically modified organisms in foods. The Haworth Press, Inc. USA. Anonymous. 2004. A recommended procedure for real time quantitative TaqMan PCR for bollgard cotton 531. Monsanto Biotech. Regulatory Sci. 1-7. Anonymous. 2003. Genetically modified organisms (GMOs) detection of food samples. FAO regional training workshop on GMO detection. 27-31 Oct. Thailand. Carolyn, D. H., K. Angus and I. J. Bruce. 1999. PCR detection for genetically modified soya and maize in foodstuffs. Molecular Breeding 5: 579-586. Chiueh L., Y. Chen, D. Yang-Chih and Shih. 2002. Study on the Detection Method of Six Varieties of Genetically Modified maize and Processed Foods. J. Food & Drug Analy. Vol. 10(1): 25-33. Codex Ad Hoc Intergovernmental Task Force Of Foods Derived From Biotechnology: Germany Federal Institute for Health Protection of Consumers, European commission Joint Research Centre (JRC). Meyer, R. and Jaccaud, E. 1997. Detection of genetically modified soya in processed food products: development and validation of a PCR assay for the specific detection of Glyphosate-Tolerant Soybeans. Euro Food Chem. 1: 23-28. Pan, T. 2002. Current status and detection of genetically modified organism. J. Food & Drug Analy. 10: 229-241. Pauli, U., Liniger, M., Zimmermann, A. and Schrott, M. 2000. Extraction and Amplification of DNA from 55 Foodstuffs. Mitt. Lebensm. Hyg. 91: 491-501. Pauli, U., Liniger, M. and Schrott, M. 2001. Quantitative Detection of Genetically Modified Soybean and Maize: Method Evaluation in a Swiss Ring Trial. . Mitt. Lebensm. Hyg. 92: 145-158. Shirai, Momma, K., Ozawa, S., Hashimoto, W., Kito, M., Utsumi and Murata, K. 1998. Safety Assessment of Genetically Engineered Food: Detection and Monitoring Glyphosate-Tolerant Soybeans. Biotechnolo. Biochem.. 62(7): 1461-1464. Vollenhofer, S., Burg, K., Schmidt, J. and Kroath, H. 1999. Genetically Modified Organisms in Food-Screening and Specific Detection by Polymerase Chain Reaction. J. Agric. Food Chem. 47: 5038-5043. Wurz, A., Bluth, A., Zeltz, P., Pfeifer, C. and Willmund R. 1999. Quantitative analysis of genetically modified organisms (GMO) in processed food by PCR-based methods. Food Control. 10: 385-389. NIBGE-FAO Workshop on GMO Detection CARTAGENA PROTOCOL ON BIOSAFETY TO THE CONVENTION ON BIOLOGICAL DIVERSITY TEXT AND ANNEXES 133 NIBGE-FAO Workshop on GMO Detection 134 Introduction The Convention on Biological Diversity was finalized in Nairobi in May 1992 and opened for signature at the United Nations Conference on Environment and Development (UNCED) in Rio de Janeiro on 5 June 1992. It entered into force on 29 December 1993. Today, the Convention is the main international instrument for addressing biodiversity issues. It provides a comprehensive and holistic approach to the conservation of biological diversity, the sustainable use of natural resources and the fair and equitable sharing of benefits deriving from the use of genetic resources. Biosafety is one of the issues addressed by the Convention. This concept refers to the need to protect human health and the environment from the possible adverse effects of the products of modern biotechnology. At the same time, modern biotechnology is recognized as having a great potential for the promotion of human well-being, particularly in meeting critical needs for food, agriculture and health care. The Convention clearly recognizes these twin aspects of modern biotechnology. On the one hand, it provides for the access to and transfer of technologies, including biotechnology, that are relevant to the conservation and sustainable use of biological diversity (for example, in Article 16, paragragh 1, and Article 19, paragraphs 1 and 2). On the other hand, Articles 8(g) and 19, paragraph 3, seek to ensure the development of appropriate procedures to enhance the safety of biotechnology in the context of the Convention's overall goal of reducing all potential threats to biological diversity, taking also into account the risks to human health. Article 8(g) deals with measures that Parties should take at national level, while Article 19, paragraph 3, sets the stage for the development of an international legally binding instrument to address the issue of biosafety. At its second meeting, held in November 1995, the Conference of the Parties to the Convention established an Open-ended Ad Hoc Working Group on Biosafety to develop a draft protocol on biosafety, focusing specifically on transboundary movement of any living modified organism resulting from modern biotechnology that may have adverse effect on the conservation and sustainable use of biological diversity. After several years of negotiations, the Protocol, known as the Cartagena Protocol on Biosafety to the Convention on Biological Diversity, was finalized and adopted in Montreal on 29 January 2000 at an extraordinary meeting of the Conference of the Parties. The conclusion of the Biosafety Protocol has been hailed as a significant step forward in that it provides an international regulatory framework to reconcile the respective needs of trade and environmental protection with respect to a rapidly growing global industry, the biotechnology industry. The Protocol thus creates an enabling environment for the environmentally sound application of biotechnology, making it possible to derive maximum benefit from the potential that biotechnology has to offer, while minimizing the possible risks to the environment and to human health. NIBGE-FAO Workshop on GMO Detection 135 CARTAGENA PROTOCOL ON BIOSAFETY TO THE CONVENTION ON BIOLOGICAL DIVERSITY The Parties to this Protocol, Being Parties to the Convention on Biological Diversity, hereinafter referred to as "the Convention", Recalling Article 19, paragraphs 3 and 4, and Articles 8 (g) and 17 of the Convention, Recalling also decision 11/5 of 17 November 1995 of the Conference of the Parties to the Convention to develop a Protocol on biosafety, specifically focusing on transboundary movement of any living modified organism resulting from modern biotechnology that may have adverse effect on the conservation and suslainable use of biological diversity, setting out for consideration, in particular, appropriate procedures for advance informed agreement, Reaffirming the precautionary approach contained in Principle 15 of the Rio Declaration on Environment and Development, Aware o/'the rapid expansion of modern biotechnology and the growing public concern over its potential adverse effects on biological diversity, taking also into account risks to human health, Recognizing that modern biotechnology has great potential for human well-being if developed and used with adequate safety measures for the environment and human health, Recognizing also the crucial importance to humankind of centres of origin and centres of genetic diversity, Taking into account the limited capabilities of many countries, particularly developing countries, to cope with the nature and scale of known and potential risks associated with living modified organisms, Recognizing that trade and environment agreements should be mutually supportive with a view lo achieving sustainable development, Emphasizing that this Protocol shall not be interpreted as implying a change in the rights and obligations of a Party under any existing international agreements, Understanding that the above recital is not intended subordinate this Protocol to other international agreements, Have agreed as follows: to NIBGE-FAO Workshop on GMO Detection 136 Article 1 OBJECTIVE In accordance with the precautionary approach contained in Principle 15 of the Rio Declaration on Environment and Development, the objective of this Protocol is to contribute to ensuring an adequate level of protection in the field of the safe transfer, handling and use of living modified organisms resulting from modern biotechnology that may have adverse effects on the conservation and sustainable use of biological diversity, taking also into account risks to human health, and specifically focusing on transboundary movements. Article 2 GENERAL PROVISIONS 1. Each Party shall take necessary and appropriate legal, administrative and other measures to implement its obligations under this Protocol. 2. The Parties shall ensure that the development, handling, transport, use, transfer and release of any living modified organisms are undertaken in a manner that prevents or reduces the risks to biological diversity, taking also into account risks to human health. 3. Nothing in this Protocol shall affect in any way the sovereignty of States over their territorial sea established in accordance with international law, and the sovereign rights and the jurisdiction which States have in their exclusive economic /ones and their continental shelves in accordance with international law, and the exercise by ships and aircraft of all States of navigational rights and freedoms as provided for in international law and as reflected in relevant international instruments. 4. Nothing in this Protocol shall be interpreted as restricting the right of a Party to take action that is more protective of the conservation and sustainable use of biological diversity than that called for in this Protocol, provided that such action is consistent with the objective and the provisions of this Protocol and is in accordance with that Party's other obligations under international law. 5. The Parties are encouraged to take into account, as appropriate, available expertise, instruments and work undertaken in international forums with competence in the area of risks to human health.. NIBGE-FAO Workshop on GMO Detection 137 Article 3 USE OF TERMS For the purposes of this Protocol: (a) "Conference of the Parties" means the Conference of the Parties to the Convention; (b) "Contained use" means any operation, undertaken within a facility, installation or other physical structure, which involves living modified organisms that are controlled by specific measures that effectively limit their contact with, and their impact on, the external environment; (c) "Export" means intentional transboundary movement from one Party to another Parly; (d) "Exporter" means any legal or natural person, under the jurisdiction of the Party of export, who arranges for a living modified organism to be exported; (e) "Import" means intentional transboundary movement into one Party from another Party; (f) "Importer" means any legal or natural person, under the jurisdiction of the Party of import, who arranges for a living modified organism to be imported; (g) "Living modified organism" means any living organism that possesses a novel combination of genetic material obtained through the use of modern biotechnology; (h) "Living organism" means any biological entity capable of transferring or replicating genetic material, including sterile organisms, viruses and viroids; (i) "Modern biotechnology" means the application of: a. In vitro nucleic acid techniques, including recombinant deoxyribonucleic acid (DNA) and direct injection of nucleic acid into cells or organelles, or b. Fusion of cells beyond the taxonomic family, that overcome natural physiological reproductive or recombination barriers and that are not techniques used in traditional breeding and selection; (j) "Regional economic integration organization" means an organization constituted by sovereign States of a given region, to which its member States have transferred competence in respect of matters governed by this Protocol and which has been duly NIBGE-FAO Workshop on GMO Detection 138 authorized, in accordance with its internal procedures, to sign, ratify, accept, approve or accede to it; (k) "Transboundary movement" means the movement of a living modified organism from one Party to another Party, save that for the purposes of Articles 17 and 24 transboundary movement extends to movement between Parties and non-Parties. Article 4 SCOPE This Protocol shall apply to the transboundary movement, transit, handling and use of all living modified organisms that may have adverse effects on the conservation and sustainable use of biological diversity, taking also into account risks to human health. Article 5 PHARMACEUTICALS Notwithstanding Article 4 and without prejudice to any right of a Party to subject all living modified organisms to risk assessment prior to the making of decisions on import, this Protocol shall not apply to the transboundary movement of living modified organisms which are pharmaceuticals for humans that are addressed by other relevant international agreements or organisations. Article 6 TRANSIT AND CONTAINED USE 1. Notwithstanding Article 4 and without prejudice to any right of a Party of transit to regulate the transport of living modified organisms through its territory and make available to the Biosafety Clearing-House, any decision of that Party, subject to Article 2, paragraph 3, regarding the transit through its territory of a specific living modified organism, the provisions of this Protocol with respect to the advance informed agreement procedure shall not apply to living modified organisms in transit. 2. Notwithstanding Article 4 and without prejudice to any right of a Party to subject all living modified organisms to risk assessment prior to decisions on import and to set standards for contained use within its jurisdiction, the provisions of this Protocol with respect to the advance informed agreement procedure shall not apply to the transboundary NIBGE-FAO Workshop on GMO Detection 139 movement of living modified organisms destined for contained use undertaken in accordance with the standards of the Party of import. Article 7 APPLICATION OF THE ADVANCE INFORMED AGREEMENT PROCEDURE 1. Subject to Articles 5 and 6, the advance informed agreement procedure in Articles 8 to 10 and 12 shall apply prior to the first intentional transboundary movement of living modified organisms for intentional introduction into the environment of the Party of import. 2. "Intentional introduction into the environment" in paragraph 1 above, does not refer to living modified organisms intended for direct use as food or feed, or for processing. 3. Article 11 shall apply prior to the first transboundary movement of living modified organisms intended for direct use as food or feed, or for processing. 4. The advance informed agreement procedure shall not apply to the intentional transboundary movement of living modified organisms identified in a decision of the Conference of the Parties serving as the meeting of the Parties to this Protocol as being not likely to have adverse effects on the conservation and sustainable use of biological diversity, taking also into account risks to human health. Article 8 NOTIFICATION 1. The Party of export shall notify, or require the exporter to ensure notification to, in writing, the competent national authority of the Party of import prior to the intentional transboundary movement of a living modified organism that falls within the scope of Article 7, paragraph 1. The notification shall contain, at a minimum, the information specified in Annex 1. 2. The Party of export shall ensure that there is a legal requirement for the accuracy of information provided by the exporter. NIBGE-FAO Workshop on GMO Detection 140 Article 9 ACKNOWLEDGEMENT OF RECEIPT OF NOTIFICATION 1. The Party of import shall acknowledge receipt of the notification, in writing, to the notifier within ninety days of its receipt. 2. The acknowledgement shall state: (a) The date of receipt of the notification; (b) Whether the notification, prima facie, contains the information referred to in Article 8; (c) Whether to proceed according to the domestic regulatory framework of the Party of import or according to the procedure specified in Article 10. 3. The domestic regulatory framework referred to in paragraph 2 (c) above, shall be consistent with this Protocol. 4. A failure by the Party of import to acknowledge receipt of a notification shall not imply its consent to an intentional transboundary movement. Article 10 DECISION PROCEDURE 1. Decisions taken by the Party of import shall be in accordance with Article 15. 2. The Party of import shall, within the period of time referred to in Article 9, inform the notifier, in writing, whether the intentional transboundary movement may proceed: (a) Only after the Party of import has given its written consent; or (b) After no less than ninety days without a subsequent written consent. 3. Within two hundred and seventy days of the date of receipt of notification, the Party of import shall communicate, in writing, to the nolifier and to the Biosafety ClearingHouse the decision referred to in paragraph 2 (a) above: (a) Approving the import, with or without conditions, including how the decision will apply to subsequent imports of the same living modified organism; (b) Prohibiting the import; NIBGE-FAO Workshop on GMO Detection 141 (c) Requesting additional relevant information in accordance with its domestic regulatory framework or Annex I; in calculating the time within which the Party of import is to respond, the number of days it has to wait for additional relevant information shall not be taken into account; or (d) Informing the notifier that the period specified in this paragraph is extended by a defined period of time. 4. Except in a case in which consent is unconditional, a decision under paragraph 3 above, shall set out the reasons on which it is based. 5. A failure by the Party of import to communicate its decision within two hundred and seventy days of the date of receipt of the notification shall not imply its consent to an intentional transboundary movement. 6. Lack of scientific certainty due to insufficient relevant scientific information and knowledge regarding the extent of the potential adverse effects of a living modified organism on the conservation and sustainable use of biological diversity in the Party of import, taking also into account risks to human health, shall not prevent that Party from taking a decision, as appropriate, with regard to the import of the living modified organism in question as referred to in paragraph 3 above, in order to avoid or minimize such potential adverse effects. 7. The Conference of the Parties serving as the meeting of the Parties shall, at its first meeting, decide upon appropriate procedures and mechanisms to facilitate decision-making by Parties of import. Article 11 PROCEDURE FOR LIVING MODIFIED ORGANISMS INTENDED FOR DIRECT USE AS FOOD OR FEED, OR FOR PROCESSING 1. A Party that makes a final decision regarding domestic use. including placing on the market, of a living modified organism that may be subject to transboundary movement for direct use as food or feed, or for processing shall, within fifteen days of making that decision, inform the Parties through the Biosafety Clearing-House. This information shall contain, at a minimum, the information specified in Annex II. The Party shall provide a copy of the information, in writing, to the national focal point of each Party that informs the Secretarial in advance that it does not have access to the Biosafety Clearing-House. This provision shall not apply to decisions regarding field trials. NIBGE-FAO Workshop on GMO Detection 142 2. The Party making a decision under paragraph I above, shall ensure that there is a legal requirement for the accuracy of information provided by the applicant. 3. Any Party may request additional information from the authority identified in paragraph (b) of Annex II. 4. A Party may take a decision on the import of living modified organisms intended for direct use as food or feed, or for processing, under its domestic regulatory framework that is consistent with the objective of this Protocol. 5. Each Party shall make available to the Biosafety Clearing-House copies of any national laws, regulations and guidelines applicable to the import of living modified organisms intended for direct use as food or feed, or for processing, if available. 6. A developing country Party or a Party with an economy in transition may, in the absence of the domestic regulatory framework referred to in paragraph 4 above, and in exercise of its domestic jurisdiction, declare through the Biosafety Clearing-House that its decision prior to the first import of a living modified organism intended for direct use as food or feed, or for processing, on which information has been provided under paragraph 1 above, will be taken according to the following: (a) A risk assessment undertaken in accordance with Annex III; and (b) A decision made within a predictable timeframe, not exceeding two hundred and seventy days. 7. Failure by a Party to communicate its decision according to paragraph 6 above, shall not imply its consent or refusal to the import of a living modified organism intended for direct use as food or feed, or for processing, unless otherwise specified by the Party. 8. Lack of scientific certainty due to insufficient relevant scientific information and knowledge regarding the extent of the potential adverse effects of a living modified organism on the conservation and sustainable use of biological diversity in the Party of import, taking also into account risks to human health, shall not prevent that Party from taking a decision, as appropriate, with regard to the import of that living modified organism intended for direct use as food or feed, or for processing, in order to avoid or minimize such potential adverse effects. 9. A Party may indicate its needs for financial and technical assistance and capacitybuilding with respect to living modified organisms intended for direct use as food or feed, or for processing. Parties shall cooperate to meet these needs in accordance with Articles 22 and 28. NIBGE-FAO Workshop on GMO Detection 143 Article-12 REVIEW OF DECISIONS 1. A Party of import may, at any lime, in light of new scientific information on potential adverse effects on the conservation and sustainablc use of biological diversity, taking also into account the risks to human health, review and change a decision regarding an intentional transboundary movement. In such case, the Party shall, within thirty days, inform any notifier that has previously notified movements of the living modified organism referred to in such decision, as well as the Biosafety Clearing-House, and shall set out the reasons for its decision. 2. A Party of export or a notifier may request the Party of import to review a decision it has made in respect of it under Article It) where the Party of export or the notifier considers that: (a) A change in circumstances has occurred that may influence the outcome of the risk assessment upon which the decision was based; or (b) Additional relevant scientific or technical information has become available. 3. The Party of import shall respond in writing to such a request within ninety days and set out the reasons for its decision. 4. The Party of import may, al its discretion, require a risk assessment for subsequent imports. Article 13 SIMPLIFIED PROCEDURE I. A Party of import may, provided that adequate measures are applied to ensure the safe intentional movement of living modified organisms in accordance with the objective of this Protocol, specify in advance to the Biosafety Clearing-House: (a) Cases in which intentional transboundary movement to it may take place at the same time as the movement is notified to the Parly of import; and (b) Imports of living modified organisms to it to be exempted from the advance informed agreement procedure. Notifications under subparagraph (a) above, may apply to subsequenl similar movements to the same Party. NIBGE-FAO Workshop on GMO Detection 144 2. The information relating to an intentional transboundary movement that is to be provided in the notifications referred to in paragraph 1 (a) above, shall be the information specified in Annex I. Article 14 BILATERAL, REGIONAL AND MULTILATERAL AGREEMENTS AND ARRANGEMENTS 1. Parties may enter into bilateral, regional and multilateral agreements and arrangements regarding intentional transboundary movements of living modified organisms, consistent with the objective of this Protocol and provided that such agreements and arrangements do not result in a lower level of protection than that provided for by the Protocol. 2. The Parties shall inform each other, through the Biosafety Clearing-House, of any such bilateral, regional and multilateral agreements and arrangements that they have entered into before or after the date of entry into force of this Protocol. 3. The provisions of this Protocol shall not affect intentional transboundary movements that take place pursuant to such agreements and arrangements as between the parlies to those agreements or arrangements. 4. Any Party may determine that its domestic regulations shall apply with respect to specific imports to it and shall notify the Biosafety Clearing-House of its decision. Article15 RISK ASSESSMENT I. Risk assessments undertaken pursuant to this Protocol shall be carried out in a scientifically sound manner, in accordance with Annex 111 and taking into account recognized risk assessment techniques. Such risk assessments shall be based, at a minimum, on information provided in accordance with Article 8 and other available scientific evidence in order to identify and evaluate the possible adverse effects of living modified organisms on the conservation and sustainable use of biological diversity, taking also into account risks to human health. 2. The Party of import shall ensure that risk assessments are carried out for decisions taken under Article H). It may require the exporter to carry out the risk assessment. 3. The cost of risk assessment shall be borne by the notifier if the Party of import so requires. NIBGE-FAO Workshop on GMO Detection 145 Article 16 RISK MANAGEMENT 1. The Parties shall, taking into account Article 8 (g) of the Convention, establish and maintain appropriate mechanisms, measures and strategies to regulate, manage and control risks identified in the risk assessment provisions of this Protocol associated with the use, handling and transboundary movement of living modified organisms. 2. Measures based on risk assessment shall be imposed to the extent necessary to prevent adverse effects of the living modified organism on the conservation and sustainable use of biological diversity, taking also into account risks to human health, within the territory of the Party of import. 3. Each Party shall take appropriate measures to prevent unintentional transboundary movements of living modified organisms, including such measures as requiring a risk assessment to be carried out prior to the first release of a living modified organism. 4. Without prejudice to paragraph 2 above, each Party shall endeavour to ensure that any living modified organism, whether imported or locally developed, has undergone an appropriate period of observation that is commensurate with its life-cycle or generation time before it is put to its intended use. 5. Parties shall cooperate with a view to: (a) Identifying living modified organisms or specific traits of living modified organisms that may have adverse effects on the conservation and sustainable use of biological diversity, taking also into account risks to human health; and (b) Taking appropriate measures regarding the treatment of such living modified organisms or specific traits. Article 17 UNINTENTIONAL TRANSBOUNDARY MOVEMENTS AND EMERGENCY MEASURES 1. Each Party shall take appropriate measures to notify affected or potentially affected States, the Biosafety Clearing-House and, where appropriate, relevant international organizations, when it knows of an occurrence under its jurisdiction resulting in a release that leads, or may lead, to an unintentional transboundary movement of a living modified organism that is likely to have significant adverse effects on the conservation and sustainable use of biological diversity, taking also into account risks to human NIBGE-FAO Workshop on GMO Detection 146 health in such States. The notification shall be provided as soon as the Party knows of the above situation. 2. Each Party shall, no later than the dale of entry into force of this Protocol for it, make available to the Biosafety Clearing-House the relevant details setting out its point of contact for the purposes of receiving notifications under this Article. 3. Any notification arising from paragraph I above, should include: (a) Available relevant information on the estimated quantities and relevant characteristics and/or traits of the living modified organism; (b) Information on the circumstances and estimated date of the release, and on the use of the living modified organism in the originating Party; (c) Any available information about the possible adverse effects on the conservation and sustainable use of biological diversity, taking also into account risks to human health, as well as available information about possible risk management measures; (d) Any other relevant information; and (e) A point of contact for further information. 4. In order to minimize any significant adverse effects on the conservation and sustainable use of biological diversity, taking also into account risks to human health, each Party, under whose jurisdiction the release of the living modified organism referred to in paragraph I above, occurs, shall immediately consult the affected or potentially affected States to enable them to determine appropriate responses and initiate necessary action, including emergency measures. Article 18 HNADLINGTRANSPORT, PACKAGING AND IDENTIFICATION 1. In order to avoid adverse effects on the conservation and sustainable use of biological diversity, taking also into account risks to human health, each Party shall take necessary measures to require that living modified organisms that are subject to intentional transboundary movement within the scope of this Protocol are handled, packaged and transported under conditions of safety, taking into consideration relevant international rules and standards. 2. Each Party shall take measures to require that documentation accompanying: NIBGE-FAO Workshop on GMO Detection 147 (a) Living modified organisms that arc intended for direct use as food or feed, or for processing, clearly identifies that they '"may contain" living modified organisms and are not intended for intentional introduction into the environment, as well as a contact point for further information. The Conference of the Parties serving as the meeting of the Parties to this Protocol shall take a decision on the detailed requirements for this purpose, including specification of their identity and any unique identification, no later than two years after the date of entry into force of this Protocol; (b) Living modified organisms that are destined for contained use clearly identifies them as living modified organisms; and specifies any requirements for the safe handling, storage, transport and use, the contact point for further information, including the name and address of the individual and institution to whom the living modified organisms are consigned; and (c) Living modified organisms that are intended for intentional introduction into the environment of the Party of import and any other living modified organisms within the scope of the Protocol, clearly identifies them as living modified organisms; specifies the identity and relevant traits and/or characteristics, any requirements for the safe handling, storage, transport and use, the contact point for further information and, as appropriate, the name and address of the importer and exporter; and contains a declaration that the movement is in conformity with the requirements of this Protocol applicable to the exporter. 3. The Conference of the Parties serving as the meeting of the Parties to this Protocol shall consider the need for and modalities of developing standards with regard to identification, handling, packaging and transport practices, in consultation with other relevant international bodies. Article 19 COMPETENT NATIONAL AUTHORITIES AND NATIONAL FOCAL POINTS 1. Each Party shall designate one national focal point to be responsible on its behalf for liaison with the Secretarial. Each Party shall also designate one or more competent national authorities, which shall be responsible for performing the administrative functions required by this Protocol and which shall be authorized to act on its behalf with respect to those functions. A Party may designate a single entity to fulfil the functions of both focal point and competent national authority. 2. Each Party shall, no later than the date of entry into force of this Protocol for it, notify the Secretarial of the names and addresses of its focal point and ils competent national authority or authorities. Where a Party designates more than one competent national aulhorily, il shall convey to the Secretariat, with its notification thereof, relevanl information on the respective responsibilities of those authorities. Where applicable, such information shall, at a minimum, specify which competent authority is responsible NIBGE-FAO Workshop on GMO Detection 148 for which type of living modified organism. Each Party shall forthwith notify Ihe Secretariat of any changes in the designation of its nalional focal point or in Ihe name and address or responsibilities of its competent national authority or authorities. 3. The Secretariat shall forthwith inform the Parties of the notifications it receives under paragraph 2 above, and shall also make such information available through the Biosafety Clearing-House. Article 20 INFORMATION SHARING AND THE BIOSAFETY CLEARING-HOUSE I. A Biosafety Clearing-House is hereby established as part of the clearinghouse mechanism under Article 18, paragraph 3, of the Convention, in order to: (a) Facilitate the exchange of scientific, technical, environmental and legal information on. and experience with, living modified organisms; and (b) Assist Parties to implement Ihe Protocol, taking into account the special needs of developing country Parties, in particular the least developed and small island developing States among them, and countries with economies in transition as well as countries thai are centres of origin and centres of genetic diversity. 2. The Biosafety Clearing-House shall serve as a means through which information is made available for the purposes of paragraph 1 above. It shall provide access to information made available by the Parties relevant to the implementation of the Protocol. It shall also provide access, where possible, to other international biosafely information exchange mechanisms. 3. Without prejudice to the protection of confidential information, each Party shall make available to the Biosafely Clearing-House any information required to be made available to the Biosafety Clearing-House under this Protocol, and: (a) Any existing laws, regulations and guidelines for implementation of the Protocol, as well as information required by the Parties for the advance informed agreement procedure; (b) Any bilateral, regional and multilateral agreements and arrangements; (c) Summaries of its risk assessments or environmental reviews of living modified organisms generated by its regulatory process, and carried out in accordance with Article 15, including, where appropriate, relevant information regarding products thereof, namely, processed materials that are of living modified organism origin, containing detectable novel NIBGE-FAO Workshop on GMO Detection 149 combinations of replieable genetic material obtained through the use of modern biotechnology; (d) Its final decisions regarding the importation or release of living modified organisms; and (c) Reports submitted by it pursuant to Article 33, including those on implementation of the advance informed agreement procedure. 4. The modalities of the operation of the Biosafety Clearing-House, including reports on its activities, shall be considered and decided upon by the Conference of the Parties serving as the meeting of the Parties to this Protocol at its first meeting, and kept under review thereafter. Article 21 CONFIDENTIAL INFORMATION 1. The Party of import shall permit the notifier to identify information submitted under the procedures of this Protocol or required by the Party of import as part of the advance informed agreement procedure of the Protocol that is to be treated as confidential. Justification shall be given in such eases upon request. 2. The Party of import shall consult the notifier if it decides that information identified by the notifier as confidential does not qualify for such treatment and shall, prior to any disclosure, inform the notifier of its decision, providing reasons on request, as well as an opportunity for consultation and for an internal review of the decision prior to disclosure. 3. Each Party shall protect confidential information received under this Protocol, including any confidential information received in the context of the advance informed agreement procedure of the Protocol. Each Party shall ensure that it has procedures to protect such information and shall protect the confidentiality of such information in a manner no less favourable than its treatment of confidential information in connection with domestically produced living modified organisms. 4. The Party of import shall not use such information for a commercial purpose, except with the written consent of the notifier. 5. If a notifier withdraws or has withdrawn a notification, the Party of import shall respect the confidentiality of commercial and industrial information, including research and development information as well as information on which the Party and the notifier disagree as to its confidentiality. NIBGE-FAO Workshop on GMO Detection 150 6. Without prejudice to paragraph 5 above, the following information shall not be considered confidential: (a) The name and address of the notifier; (b) A general description of the living modified organism or organisms; (c) A summary of the risk assessment of the effects on the conservation and sustainable use of biological diversity, taking also into account risks to human health; and (d) Any methods and plans for emergency response. Article 22 CAPACITY-BUILDING 1. The Parties shall cooperate in the development and/or strengthening of human resources and institutional capacities in biosafety, including biotechnology to the extent that it is required for biosafety, for the purpose of the effective implementation of this Protocol, in developing country Parties, in particular the least developed and small island developing States among them, and in Parties with economies in transition, including through existing global, regional, subregional and national institutions and organizations and, as appropriate, through facilitating private sector involvement. 2. For the purposes of implementing paragraph 1 above, in relation to cooperation, the needs of developing country Parties, in particular the least developed and small island developing States among them, for financial resources and access to and transfer of technology and know-how in accordance with the relevant provisions ot the Convention, shall be taken fully into account for capacity-building in biosafety. Cooperation in capacitybuilding shall, subject to the different situation, capabilities and requirements of each Party, include scientific and technical training in the proper and safe management of biotechnology, and in the use of risk assessment and risk management for biosafety, and the enhancement of technological and institutional capacities in biosafety. The needs of Parties with economies in transition shall also be taken fully into account for such capacity-building in biosafety. NIBGE-FAO Workshop on GMO Detection 151 Article 23 PUBLIC AWARENESS AND PARTICIPATION 1. The Parties shall: (a) Promote and facilitate public awareness, education and participation concerning the safe transfer, handling and use of living modified organisms in relation to the conservation and sustainablc use of biological diversity, taking also into account risks to human health. In doing so, the Parties shall cooperate, as appropriate, with other States and international bodies; (b) Endeavour to ensure that public awareness and education encompass access to information on living modified organisms identified in accordance with this Protocol that may be imported. 2. The Parties shall, in accordance with their respective laws and regulations, consult the public in the decision-making process regarding living modified organisms and shall make the results of such decisions available to the public, while respecting confidential information in accordance with Article 21. 3. Each Party shall endeavour to inform its public about the means of public access to the Biosafety Clearing-House. Article 24 NON-PARTIES 1. Transboundary movements of living modified organisms between Parties and nonParlies shall be consistent with the objective of this Protocol. The Parties may enter into bilateral, regional and multilateral agreements and arrangements with non-Parties regarding such transboundary movements. 2. The Parties shall encourage non-Parties to adhere to this Protocol and to contribute appropriate information to the Biosafety Clearing-House on living modified organisms released in, or moved into or out of, areas within their national jurisdictions. NIBGE-FAO Workshop on GMO Detection 152 Article 25 ILLEGAL TRANSBOUNDARY MOVEMENTS 1. Each Party shall adopt appropriate domestic measures aimed at preventing and, if appropriate, penalizing transboundary movements of living modified organisms carried out in contravention of its domestic measures to implement this Protocol. Such movements shall be deemed illegal transboundary movements. 2. In the case of an illegal transboundary movement, the affected Party may request the Party of origin to dispose, at its own expense, of the living modified organism in question by repatriation or destruction, as appropriate. 3. Each Party shall make available to the Biosafety Clearing-House information concerning cases of illegal transboundary movements pertaining to it. Article26 SOCIO-ECONOMIC CONSIDERATIONS 1. The Parties, in reaching a decision on import under this Protocol or under its domestic measures implementing the Protocol, may take into account, consistent with their international obligations, socio-economic considerations arising from the impact of living modified organisms on the conservation and sustainablc use of biological diversity, especially with regard to the value of biological diversity to indigenous and local communities. 2. The Parties are encouraged to cooperate on research and information exchange on any socio-economic impacts of living modified organisms, especially on indigenous and local communities. Article 27 LIABILITY AND REDRESS The Conference of the Parties serving as the meeting of the Parties to this Protocol shall, at its first meeting, adopt a process with respect to the appropriate elaboration of international rules and procedures in the field of liability and redress for damage resulting from transboundary movements of living modified organisms, analysing and taking due account of the ongoing processes in international law on these matters, and shall endeavour to complete this process within four years. NIBGE-FAO Workshop on GMO Detection 153 Article 28 FINANCIAL MECHANISM AND RESOURCES 1. In considering financial resources for the implementation of this Protocol, the Parties shall take into account the provisions of Article 20 of the Convention. 2. The financial mechanism established in Article 21 of the Convention shall, through the institutional structure entrusted with its operation, be the financial mechanism for this Protocol. 3. Regarding the capacity-building referred to in Article 22 of this Protocol, the Conference of the Parties serving as the meeting of the Parties to this Protocol, in providing guidance with respect to the financial mechanism referred to in paragraph 2 above, for consideration by the Conference of the Parties, shall take into account the need for financial resources by developing country Parties, in particular the least developed and the small island developing States among them. 4. In the context of paragraph 1 above, the Parties shall also take into account the needs of the developing country Parties, in particular the least developed and the small island developing States among them, and of the Parties with economies in transition, in their efforts to identify and implement their capacity-building requirements for the purposes of the implementation of this Protocol. 5. The guidance to the financial mechanism of the Convenf/on in relevant decisions of the Conference of the Parties, including those agreed before the adoption of this Protocol, shall apply, mutatis mutandis, to the provisions of this Article. 6. The developed country Parties may also provide, and the developing country Parties and the Parties with economies in transition avail themselves of, financial and technological resources for the implementation of the provisions of this Protocol through bilateral, regional and multilateral channels. Article 29 CONFERENCE OF THE PARTIES SERVING AS THE MEETING OF THE PARTIES TO THIS PROTOCOL 1. The Conference of the Parties shall serve as (he meeting of the Parties to this Protocol. 2. Parties to the Convention that are not Parties to this Protocol may participate as observers in the proceedings of any meeting of the Conference of the Parties serving as the meeting of the Parties to this Protocol. When the Conference of the Parties serves as NIBGE-FAO Workshop on GMO Detection 154 the meeting of the Parties to this Protocol, decisions under this Protocol shall be lakcn only by those that are Parties to it. 3. When the Conference of the Parties serves as the meeting of the Parties to this Protocol, any member of the bureau of the Conference of the Parlies representing a Party to the Convention but, at that time, not a Party to this Protocol, shall be substituted by a member 10 be elected by and from among the Parties to this Protocol. 4. The Conference of the Parties serving as the meeting of the Parties to this Protocol shall keep under regular review the implementation of this Protocol and shall make, within its mandate, the decisions necessary to promote its effective implementation. It shall perform the functions assigned to it by this Protocol and shall: (a) Make recommendations on any matters necessary for the implementation of this Protocol: (b) Establish such subsidiary bodies as are deemed necessary for the implementation of this Protocol; (c) Seek and utilize, where appropriate, the services and cooperation of, and information provided by, competent international organizations and intergovernmental and nongovernmental bodies; (d) Establish the form and the intervals for transmitting the information to be submitted in accordance with Article 33 of this Protocol and consider such information as well as reports submitted by any subsidiary body; (e) Consider and adopt, as required, amendments to this Protocol and its annexes, as well as any additional annexes to this Protocol, that are deemed necessary for the implementation of this Protocol; and NIBGE-FAO Workshop on GMO Detection 153 (f) Exercise such other functions as may be required for the implementation of this Protocol. 5. The rules of procedure of the Conference of the Parties and financial rules of the Convention shall be applied, mutatis mutandis, under this Protocol, except as may be otherwise decided by consensus by the Conference of the Parties serving as the meeting of the Parties to this Protocol. 6. The first meeting of the Conference of the Parties serving as the meeting of the Parties to this Protocol shall be convened by the Secretariat in conjunction with the first meeting of the Conference of the Parties that is scheduled after the date of the entry into force of this Protocol. Subsequent ordinary meetings of the Conference of the Parties serving as the meeting of the Parties to this Protocol shall be held in conjunction with ordinary meetings of the Conference of the Parties, unless otherwise decided by the Conference of the Parties serving as the meeting of the Parties to this Protocol. 7. Extraordinary meetings of the Conference of the Parties serving as the meeting of the Parties to this Protocol shall be held at such other times as may be deemed necessary by the Conference of the Parties serving as the meeting of the Parties to this Protocol, or at the written request of any Party, provided that, within six months of the request being communicated to the Parties by the Secretariat, it is supported by at least one third of the Parties. 8. The United Nations, its specialized agencies and the International Atomic Energy Agency, as well as any State member thereof or observers thereto not party to the Convention, may be represented as observers at meetings of the Conference of the Parties serving as the meeting of the Parties to this Protocol. Any body or agency, whether national or international, governmental or nongovernmental, that is qualified in matters covered by this Protocol and that has informed the Secretariat of its wish to be represented at a meeting of the Conference of the Parties serving as a meeting of the Parties to this Protocol as an observer, may be so admitted, unless at least one third of the Parties present object. Except as otherwise provided in this Article, the admission and participation of observers shall be subject to the rules of procedure, as referred to in paragraph 5 above. Article 30 SUBSIDIARY BODIES 1. Any subsidiary body established by or under the Convention may, upon a decision by the Conference of the Parties serving as the meeting of the Parties to this Protocol, serve the Protocol, in which case the meeting of the Parties shall specify which functions that body shall exercise. NIBGE-FAO Workshop on GMO Detection 154 2. Parties to the Convention that are not Parties to this Protocol may participate as observers in the proceedings of any meeting of any such subsidiary bodies. When a subsidiary body of the Convention serves as a subsidiary body to this Protocol, decisions under the Protocol shall be taken only by the Parties to the Protocol. 3. When a subsidiary body of the Convention exercises its functions with regard to matters concerning this Protocol, any member of the bureau of that subsidiary body representing a Party to the Convention but, at that time, not a Party to the Protocol, shall be substituted by a member to be elected by and from among the Parties to the Protocol. Article 31 SECRETARIAT 1. The Secretariat established by Article 24 of the Convention shall serve as the secretariat to this Protocol. 2. Article 24, paragraph I, of the Convention on the functions of the Secretariat shall apply, mutatis mutandis, to this Protocol. 3. To the extent that they are distinct, the costs of the secretariat services for this Protocol shall be met by the Parties hereto. The Conference of the Parties serving as the meeting of the Parties to this Protocol shall, at its first meeting, decide on the necessary budgetary arrangements to this end. Article 32 RELATIONSHIP WITH THE CONVENTION Except as otherwise provided in this Protocol, the provisions of the Convention relating to its protocols shall apply to this Protocol. Article 33 MONITORING AND REPORTING Eaeh Party shall monitor the implementation of its obligations under this Protocol, and shall, at intervals to be determined by the Conference of the Parties serving as the meeting of the Parties to this Protocol, report to the Conference of the Parlies serving as NIBGE-FAO Workshop on GMO Detection 155 the meeting of the Parties to this Protocol on measures that it has taken to implement the Protocol. Article 34 COMPLIANCE The Conference of the Parties serving as the meeting of the Parties to this Protocol shall, at its first meeting, consider and approve cooperative procedures and institutional mechanisms to promote compliance with the provisions of this Protocol and to address cases of non-compliance. These procedures and mechanisms shall include provisions to offer advice or assistance, where appropriate. They shall be separate from, and without prejudice to, the dispute settlement procedures and mechanisms established by Article 27 of the Convention. Article 35 ASSESSMENT AND REVIEW The Conference of the Parties serving as the meeting of (he Parlies to this Protocol shall undertake, five years after the entry into force of this Protocol and at least every five years thereafter, an evaluation ol'lhe effectiveness of the Protocol, including an assessment of its procedures and annexes. Article 36 SIGNATURE This Protocol shall be open for signature at the United Nations Office at Nairobi by States and regional economic integration organizations from 15 to 26 May 2000, and at United Nations Headquarters in New York from 5 June 2000 to 4 June 2001. NIBGE-FAO Workshop on GMO Detection 156 Article 37 ENTRY INTO FORCE 1. This Protocol shall enter into force on the ninetieth day after the date of deposit of the fiftieth instrument of ratification, acceptance, approval or accession by Stales or regional economic integration organizations that are Parties to the Convention. 2. This Protocol shall enter into force for a State or regional economic integration organization that ratifies, accepts or approves this Protocol or accedes thereto after its entry into force pursuant to paragraph 1 above, on the ninetieth day after the date on which that State or regional economic integration organization deposits its instrument of ratification, acceptance, approval or accession, or on the date on which the Convention enters into force for that State or regional economic integration organization, whichever shall be the later. 3. For the purposes of paragraphs 1 and 2 above, any instrument deposited by a regional economic integration organization shall not be counted as additional to those deposited by member States of such organization. Article 38 RESERVATIONS No reservations may be made to this Protocol. Article 39 WITHDRAWAL 1. At any time after two years from the date on which this Protocol has entered into force for a Party, that Party may withdraw from the Protocol by giving written notification to the Depositary. 2. Any such withdrawal shall take place upon expiry of one year after the date of its receipt by the Depositary, or on such later date as may be specified in the notification of the withdrawal. NIBGE-FAO Workshop on GMO Detection 157 Article 40 AUTHENTIC TEXTS The original of this Protocol, of which the Arabic, Chinese, English, French, Russian and Spanish texts are equally authentic, shall be deposited with the Secretary-General of the United Nations. IN WITNESS WHEREOF the undersigned, being duly authorized to that effect, have signed this Protocol. DONE at Montreal on this twenty-ninth day of January, two thousand. NIBGE-FAO Workshop on GMO Detection 158 Annex I INFORMATION REQUIRED IN NOTIFICATIONS UNDER ARTICLES 8, 10 AND 13 (a) Name, address and contact details of the exporter. (b) Name, address and contact details of the importer. (c) Name and identity of the living modified organism, as well as the domestic classification, if any, of the biosafety level of the living modified organism in the State of export. (d) Intended date or dates of the transboundary movement, if known. (e) Taxonomic status, common name, point of collection or acquisition, and characteristics of recipient organism or parental organisms related to biosafety. (f) Centres of origin and centres of genetic diversity, if known, of the recipient organism and/or the parental organisms and a description of the habitats where the organisms may persist or proliferate. (g) Taxonomic status, common name, point of collection or acquisition, and characteristics of the donor organism or organisms related to biosafety. (h) Description of the nucleic acid or the modification introduced, the technique used, and the resulting characteristics of the living modified organism. (i) Intended use of the living modified organism or products thereof, namely, processed materials that are of living modified organism origin, containing detectable novel combinations of replicable genetic material obtained through the use of modern biotechnology. (j) Quantity or volume of the living modified organism to be transferred. (k) A previous and existing risk assessment report consistent with Annex III. (1) Suggested methods for the safe handling, storage, transport and use, including packaging, labelling, documentation, disposal and contingency procedures, where appropriate. (m) Regulatory status of the living modified organism within the State of export (for example, whether it is prohibited in the State of export, whether there are other restrictions, or whether it has been approved for general release) and, if the living modified organism is banned in the State of export, the reason or reasons for the ban. NIBGE-FAO Workshop on GMO Detection 159 (n) Result and purpose of any notification by the exporter to other States regarding the living modified organism to be transferred. (o) A declaration that the above-mentioned information is factually correct. Annex II INFORMATION REQUIRED CONCERNING LIVING MODIFIED ORGANISMS INTENDED FOR DIRECT USE AS FOOD OR FEED, OR FOR PROCESSING UNDER ARTICLE 11 (a) The name and contact details of the applicant for a decision for domestic use. (b) The name and contact details of the authority responsible for the decision. (c) Name and identity of the living modified organism. (d) Description of the gene modification, the technique used, and the resulting characteristics oi the living modified organism. (e) Any unique identification of the living modified organism. (f) Taxonomic status, common name, point of collection or acquisition, and characteristics of recipient organism or parental organisms related to biosafety. (g) Centres of origin and centres of genetic diversity, if known, of the recipient organism and/or the parental organisms and a description of the habitats where the organisms may persist or proliferate. (h) Taxonomic status, common name, point of collection or acquisition, and characteristics of the donor organism or organisms related to biosafety. (i) Approved uses of the living modified organism, (j) A risk assessment report consistent with Annex III. (k) Suggested methods for the safe handling, storage, transport and use, including packaging, labelling, documentation, disposal and contingency procedures, where appropriate. NIBGE-FAO Workshop on GMO Detection 160 Annex III RISK ASSESSMENT Objective 1. The objective of risk assessment, under this Protocol, is to identify and evaluate the potential adverse effects of living modified organisms on the conservation and sustainable use of biological diversity in the likely potential receiving environment, taking also into account risks to human health. Use of risk assessment 2. Risk assessment is, inter alia, used by competent authorities to make informed decisions regarding living modified organisms. General principles 3. Risk assessment should be carried out in a scientifically sound and transparent manner, and can take into account expert advice of, and guidelines developed by. relevant international organizations. 4. Lack of scientific knowledge or scientific consensus should not necessarily be interpreted as indicating a particular level of risk, an absence of risk, or an acceptable risk. 5. Risks associated with living modified organisms or products thereof, namely, processed materials that are of living modified organism origin, containing detectable novel combinations of replicable genetic material obtained through the use of modern biotechnology, should be considered in the context of the risks posed by the non-modified recipients or parental organisms in the likely potential receiving environment. 6. Risk assessment should be carried out on a case-by-case basis. The required information may vary in nature and level of detail from case to case, depending on the living modified organism concerned, its intended use and the likely potential receiving environment. Methodology 1. The process of risk assessment may on the one hand give rise to a need for further information about specific subjects, which may be identified and requested during the assessment process, while on the other hand information on other subjects may not be relevant in some instances. 8. To fulfil its objective, risk assessment entails, as appropriate, the following steps: NIBGE-FAO Workshop on GMO Detection 161 (a) An identification of any novel genotypic and phenotypic characteristics associated with the living modified organism that may have adverse effects on biological diversity in the likely potential receiving environment, taking also into account risks to human health; (b) An evaluation of the likelihood of these adverse effects being realized, taking into account the level and kind of exposure of the likely potential receiving environment to the living modified organism; (c) An evaluation of the consequences should these adverse effects be realised; (d) An estimation of the overall risk posed by the living modified organism based on the evaluation of the likelihood and consequences of the identified adverse effects being realized; (e) A recommendation as to whether or not the risks are acceptable or manageable, including, where neeessary, identification of strategies to manage these risks; and (f) Where there is uncertainty regarding the level of risk, it may be addressed by requesting further information on the specific issues of concern or by implementing appropriate risk management strategies and/or monitoring the living modified organism in the receiving environment. Points to consider 9. Depending on the case, risk assessment takes into account the relevant technical and scientific details regarding the characteristics of the following subjects: (a) Recipient organism or parental organisms. The biological characteristics of the recipient organism or parental organisms, including information on taxonomic status, common name, origin, centres of origin and centres of genetic diversity, if known, and a description of the habitat where the organisms may persist or proliferate; (b) Donor organism or organisms. Taxonomic status and common name, source, and the relevant biological characteristics of the donor organisms; (c) Vector. Characteristics of the vector, including its identity, if any, and its source or origin, and its host range; (d) Insert or inserts and/or characteristics of modification. Genetic characteristics of the inserted nucleic acid and the function it specifies, and/or characteristics of the modification introduced; NIBGE-FAO Workshop on GMO Detection 162 (e) Living modified organism. Identity of the living modified organism, and the differences between the biological characteristics of the living modified organism and those of the recipient organism or parental organisms; (f) Detection and identification of the living modified organism. Suggested detection and identification methods and their specificity, sensitivity and reliability; (g) Information relating to the intended use. Information relating to the intended use of the living modified organism, including new or changed use compared to the recipient organism or parental organisms; and (h) Receiving environment. Information on the location, geographical, climatic and ecological characteristics, including relevant information on biological diversity and centres of origin of the likely potential receiving environment. NIBGE-FAO Workshop on GMO Detection 163 GLOSSARY Agrobacterium A naturally occurring soil microorganism (bacterium) that produces crown gall disease in the wild; it does so by introducing part of its genetic material into the plant to direct it to make compounds it needs to live. A small piece of genetic material was isolated from this bacterium and is used to insert genes into plants in the process of genetic modification. Allergy Adverse overreaction of the body's self-defence system, caused by the production of antibodies against specific substances. Asthma, hayfever and intolerance to milk or egg are familiar examples of allergies. Amino acids Building blocks of proteins. About 20 different amino acids are commonly used by cells to make proteins. Antibiotic Chemical substance produced by some bacteria and fungi, or produced synthetically, that inhibits the growth of, or kills, other microorganisms. Antibiotic resistance Resistance mechanisms to antibiotics exist that render cells 'immune' to the antibiotic; the genes for these characteristics are found in certain organisms. The genes are used in some genetic engineering experiments as tools to identify cells that have received new DNA. Antibodies A class of proteins (known as immunoglobulins) formed in the body in response to the presence of antigens (foreign proteins and other compounds), which bind to the antigen and inactivate it. Bacillus thuringiensis (Bt) A naturally occurring microorganism that produces a toxin that only kills organisms with alkaline stomachs, namely insect larvae. The toxin (in the form of a whole killed organism) has been used for biological control for decades. The genetic information that encodes the toxin has now been indentified and moved into plants to make them insect tolerant. Bacterium Simplest form of life that exists as a single cell without a nucleaus (distinct structure that contains the genetic information of the cell). Also known as a prokaryote. NIBGE-FAO Workshop on GMO Detection 164 Bases Building blocks of DNA made up of nitrogen and carbon atoms. There are two types of bases: purines (adenine and guanine, known as A and G) and pyrimidines (cytosine and thymine, known as C and T). The bases pair up in the DNA double helix, and the order of bases determines the genetic code. Chromosome A thread-like structure, consisting mostly of DNA and supporting proteins, that contains the genetic information (in the form of genes) that instruct the cell on its function. Genes are arranged in a particular order on chromosomes. Chromosomes are found in the nucleus of the cell and organisms contain differing but characteristic numbers of chromosomes, which are arranged in pairs in 'higher' plants and animals. Cloning Means of isolating particular parts of the genome as small fragments of DNA, and making copies of and studying the sequence in another organism. Can also mean the process of producing, by non-sexual means, an identical copy of an organism. DNA Deoxyribonucleic acid. The chemical building block of the genetic information in the cell from which genes are composed; it specifies the characteristics of most living organisms. DNA consists of a long molecule of repeating units (each unit containing deoxyribose (a sugar), a phosphoric acid and a base) joined together in a particular order. DNA is usually found as two complementary strands twisted into the shape of a double helix. DNA code The sequence (order) of DNA bases in a gene, which make up the instructions for a particular characteristic of the organism. Gene The segment of DNA on a chromosome that contains the information necessary to make a protein. Genes are the unit by which biological traits are inherited. Gene flow The incorporation of genes from one organism into the array of genes in another population of organisms. Gene mapping Determination of the relative locations of genetic information (genes) on chromosomes. Gene modification The manipulation of a living organism's genetic make-up by eliminating, modifying or adding copies of specific genes (often from other oganisms) through modern molecular biology techniques. Also called 'gene splicing', 'recombinant DNA (rDNA) technology' or 'genetic engineering'. NIBGE-FAO Workshop on GMO Detection 165 Genetically modified organism (GMO) Term used to refer to an organism modified by the methods of genetic modification. Genetics Study of the pattern of inheritance of genetic information in organisms. Genome Entire genetic material in an organism, comprising all chromosomes. Genomics Molecular characterisation of all the genes and gene products of a species. Herbicide Any chemical substance that is toxic to plants; usually used to kill specific unwanted plants, especially weeds. Insecticide A chemical used to kill or control certain populations of insect pests. In agriculture, insecticides are used to control insect pests that feed on crops or carry plant disease. Marker Identifiable physical location on a chromosome, the inheritance of which can be monitored. Antibiotic resistance marker genes (usually of bacterial origin) render cells "immune" to the antibiotic; these genes can be used as tools to identify plant cells that have received new DNA through genetic modification. Mutant Organism that differs from its parent because of a mutation in its genetic code. Also called a variant. Mutation Genetic change caused by natural phenomena or an agent that causes mutations (such as radiation). 'Stable' mutations in genes are passed on to an organism's offspring; 'unstable' mutations are not. Nucleotide Strings of thousands of nucleotides form a DNA or RNA molecule. Nucleotides are composed of phosphate, sugar and one of four bases (adenine, guanine, cytosine, and uracil or thymine). Three bases form a codon, which specifies a particular amino acid; amino acids are strung together to form proteins. Nucleus Central compartment in cells of 'higher' organisms (eukaryotes); it houses most of the heritable genetic information in the cell. Pathogen Any organism capable of producing disease. Pesticide NIBGE-FAO Workshop on GMO Detection 166 A chemical substance (such as an insecticide or fungicide) that kills harmful organisms and is used to control pests, such as insects, weeds, or microorganisms. Plasmid Independent, free-floating circular piece of DNA in a bacterium, capable of making copies of itself in a host cell. Plasmids can be used in genetic modification experiments to clone genes from other organisms and make large quantities of their DNA. [UCB Promoter A control region of a gene that determines in which tissue, and at when, a gene product is produced. Ribonucleic acid (RNA) Chemical chains made up of the sugar ribose attached to a phosphoric acid and a base. Different types of RNA exist in cells, some of which serve as the immediate code for proteins, others of which are involved in the physical process of protein synthesis. RNA can also serve instead of DNA as the only genetic information in certain viruses. Tissue culture Process of introducing living tissue into culture in the laboratory, where tissues or cells can be grown for extended periods of time. Transformation Process of introducing into an organism new genetic information that can be stably maintained. Transgenic plant Genetically modified plant, or offspring of genetically modified plants. The transgenic plant usually contains genetic material that has been rearranged, or a foreign gene (a transgene) from an unrelated organism such as a virus, animal or other plant. Vaccine Use of a killed or debilitated organism, or a part of its contents, that is capable of inducing protection against the disease caused by that organism. Scientists are working to develop oral vaccines which can be produced in the edible plants of transgenic plants (e.g. fruits). Value-added Trait introduced into an organism or plant that gives that organism added value, such as the capability to produce a pharmaceutical substance. Virus Small genetic element, composed of either DNA or RNA, that is protected by a protein coat. Viruses cannot make copies of themselves without invading another (host) cell, and using some of its cellular machinery. A virus is capable of existing either inside or outside a host cell. 167 NIBGE-FAO Workshop on GMO Detection Dr. Kauser A. Malik Patron in Chief Dr. Ahmad Mukhtar Khalid Chairman, Organizing Committee Dr. Yusuf Zafar Course Organizer ORGANIZING COMMITTEES Reception & Registration Committee Mr. W. Sarwar,Photographer Coordination Committee. Dr. Yusuf Zafar, CSO. Dr. Javed A. Qureshi,PSO Dr. Shahid Mansoor, PSO. Mr. Nasir Ahmad, S.O. Mr. Muhammad Asif, S.O. Member Dr. Fauzia Yusuf , CSO. Dr. Farooq Latif,PSO. Miss. Ayesha N. Fatima Miss. Asma Aslam, S.O. Miss. Farwa Nargis, T.F. Convenor Member Member Member Member Transport Committee Dr. Z.M.Khalid,CSO. Mr. Munir A. Anwar,SSO. Mr. Anwar-ul-Haq, S.O. Mr. Atiq-ur-Rehman,A.O Convenor Member Member Member Promotion Shield & Certificate Committee. Mrs. Rubina Tabassum,PSO. Convenor Mr. Mazhar Hussain, S.S.O. Member Mr. Zafar Iqbal, S.O. Member Mr. Atiq-ur-Rehman,A. O Member Entertainment Committee. Dr. M. Shahid Baig,PSO Dr. M.Hamid Rashid,SSO. Mr. A. Jamal Hashmat, S.O. Mr. Munir A. Anwar, SSO. Mr. M. Jamil, Supdt. Convenor Member Member Member Member Publication Committee. Dr. M. Afzal Ghauri, PSO Mr. Arsalan H. Zaidi, S.O Mr. Muhammad Asif, S.O. Convenor Member Member Finance Committee Dr. M.I. Rajoka, CSO. Dr. Shahid Mansoor, PSO. Mr. Bakhshish Jilani, Sr.A.O Malik M. Aslam, P.O. Convenor Member Member Member Accommodation Committee Mr. Sohail Hameed, PSO Convenor Mr. Munir A. Anwar, SSO Member Miss. Razia Tahseen, S.O. Member Mr. Atiq-ur-Rehman, A.O Member Mr. Tariq Mahmood, SSA. Member Audio-Video & Photographic Committee Dr. Aftab Bashir,PSO Convenor Mr. Mazhar Hussain, SSO Member Ch. M. Muddassar,S.O Member Mr. Javed. Iqbal, Microscopist Member Convenor Member Member Member Member Press & Media/Liason Committee Dr. M. Sarwar Khan, SSO. Convenor Mr. Hassan Ali Amin, A.E. Member Mr. Atiq-ur-Rehman,A.O Member First Aid Committee. Dr. Ayesha Tariq, M.O Convenor 168 NIBGE-FAO Workshop on GMO Detection LIST OF PARTICIPANTS Mr. Hamayun Ghulam Ahmed Seed Production Manager SAWA-AG Net work, 2Km, Multan Road, Sahiwal Ph: 0441-221172, 221272 Fax: 0441-221372 Email: [email protected] Mr. Nadeem Austin Monsanto Pakistan Agri Tech (Pvt) Ltd. ABN AMRO Building 2nd Floor, 310-Upper Mall, P.O.Box No. 10148, Lahore-5400 Tel: 042-111-106-106/ Fax: 0425877152 Mr. Naveed Ahmed Quality Manager Khawaja Food Ltd. Main G.T. Road Sadhoke, Distt Gujranwala Ph:0431-265411-2/ Fax:0431-265410 Email: [email protected] Mr Muhammad Aqeel Bhutto Assistant Research Associate Institute of Biotechnology and Genetic Engineering, University of Sindh, Jamshoro P: 0221-882550 Email: [email protected] Dr. Shafiq Ahmad Senior Research Officer ENGRO Chemical Pakistan Ltd 39, Street-1, Zikarya Town Boson Road, Multan Tel: 061-575601/ Fax: 061-575603 Email: [email protected] Mr. M. Ikram Chowdhry Resham Seed Corporation Grain Market, Rahim Yar Khan Ph:0731-70381-2/ Fax:0731-84382 Email: [email protected] Mr Iftikhar Ali Principal Scientific Officer Nuclear Institute for Food and Agriculture (NIFA), P O Box 446, Peshawar Ph: 091-2964060-62/ Fax: 091-2964059 Email: [email protected] Mr Safdar Ali Entomologist Department of Plant Protection, 10-A Infantry Road, Lahore Ph: 021-6818403/ Fax: 021-6308742 Mr. Muhammad Azeem Asad Associate Research Officer Rice Research Institute Kala Shah Kaku Dist. Lahore Ph:042-7980368/ Fax:042-7980361 Email: [email protected] Mr Muhammad Faheem Organic Inspector Bhombal and Co. Room No. 39-40, Old Rally Building, Talpur Road, Karachi Ph: 021-2436394-8/ Fax: 021-2417004 Email: [email protected] Mr. Mahmood-ul-Hassan Lecturer Department of PBG and Genetic University of Arid, Rawalpindi Ph:051-9290151 Email: [email protected] Mr. Imtiaz Hussain Assistant Entomology (Quarantine) Federal Dept. Plant Protection, Jhang road, Faisalabad Ph: 041-652753/ Fax: 041-673299 Email: [email protected] 169 NIBGE-FAO Workshop on GMO Detection Mr. Syed Jawad Hussain Director Office, EPB, Gulistan Colony No 2, Sheikhupura Road , Faisalabad Ph: 041-9210202/ Fax: 041-9210204 Email: [email protected] Mr. Azhar Iqbal Business Development Manager ICI House, 63 Mozang Road, Lahore Ph: 042-6307101/ Fax: 042-6307104 Email: [email protected] Dr Nayyer Iqbal Senior Scientific Officer NIAB, P O Box 128, Jhang Road, Faisalabad Ph:041- 654221-30/ Fax:041-654213 Mr. Tariq Parvez Islam Manager Seed Kisan Supplies Services, 645-C Faisal Town, Lahore Ph: 5168255-56/ Fax: 5167649 Email: [email protected] Mr Abdus Sami Kazi Bhombal and Co. Room No. 39-40, Old Rally Building, Talpur Road, Karachi Ph: 021-2436394-8/ Fax: 021-2417004 Email: [email protected] Mr. A Tahir Khan Manager Seed ICI House, 63 Mozang Road, Lahore Ph: 111100200/ Fax: 042-6307104 Email: [email protected] Dr. Muhammad Qayyum Khan Associate Professor Faculty of Agriculture, Dept Plant Br & Mol Gen, Rawalakot, Azad Kashmir P: 058710-42688,43193/ Fax: 05871042826 Email: [email protected] Ms. Asia Khatoon Scientific Officer CCRI,P O Box 572, Multan Ph: 061-9200340-1/ Fax: 061-9200342 Email: [email protected] Mr. Hamid Malik Manger Export Roberts Rice, 35KM Main GT Road, Muridke Distt. Lahore Ph:042-7990877/ Fax:042-7992077 Email: [email protected] Dr. Shaukat Iqbal Malik Associate Professor Center for Biotechnology and Informations, BUITMS, Quetta Ph: 081-92010-51 ext 257/ Fax: 0819201064 Email: [email protected] Ms. Tanveer Fatima Miano Lecturer Horticulture Dept. Sindh Agriculture University Tandojam Ph: 0303-6153538 Mr. Aamir Mahmood Mirza Manager PA/GA/RA Monsanto Pakistan Agri Tech (Pvt) Ltd. ABN AMRO Building 2nd Floor, 310-Upper Mall, P.O.Box No. 10148, Lahore Tel: 042-111-106-106;Fax: 042-5877152 Email:[email protected] nto.com Mr. Nadeem Zafar Mirza Syngenta Pakistan LTD. 90-Industrial Area Kotlakhpat Lahore Ph:042-5153059/ Fax:042-5153069 Email: [email protected] 170 NIBGE-FAO Workshop on GMO Detection Mr. Hamid Mukhtar Lecturer Biotechnology Research Centre, G.C University, Lahore Fax: 042-9211634 Mr Muhammad Naeem Seed Analyst Federal Seed Certification & Research Department, G-9/4, Mauve area, Islamabad Ph:051- 9260126/ Fax: 051- 9260234 Email: [email protected] Mr Ijaz Ahmad Rao Journalist Bhawalpur Tel: 0621-874861 Email: [email protected] Mr. Syed Hassan Raza Director Neelum Seed Company 10 Gardezi Colony, Mall Road Multan Cantt. Mobile: 0303-7972747 Mr M. Hammad Nadeem Tahir Lecturer Department Plant Breeding and Genetic University of Agriculture Faisalabad Mr. Syed Hassan Raza Director Neelum Seed Company 10 Gardezi Colony, Mall Road Multan Cantt. Mobile: 0303-7972747 Dr Bushra Sadia Assistant Botanist Agriculture Biotech. Research Institute (AARI), Jhang Road, Faisalabad Ph: 041-551142, Email: [email protected] Ms. Kiran Shafiq Research Associate Biotechnology Research Centre, Botany Dept., G C University, Lahore Ph: 042-9211634/ Fax: 042-7242820 Email: [email protected] Mr Mehboob Ali Sial Senior Scientific Officer Nuclear Institute of Agriculture (NIA), Tandojam, Sindh Ph: 0221-765750, Fax: 0221-765284 Mr M. Hammad Nadeem Tahir Lecturer Department Plant Breeding and Genetic University of Agriculture Faisalabad Ph: 041-9200161-70 Ext 2921 Dr. Tahira Yasmin Scientific Officer Institute for Plant & Environmental Protection, NARC, Islamabad Ph: 051-9255177/ Fax: 051-9255036 Email: [email protected] 171 NIBGE-FAO Workshop on GMO Detection SUPPLIERS Deal in ABI Applied Biosystems Equipments & Chemicals Local Distributor: (Real time PCR) AMS Analytical Measuring Systems (Pvt.) Ltd. 9-Malik Complex, 3rd Floor 80 West Blue Area, Islamabad Tel: 92-51-2277212, 2277391, Fax: 92-51-2277132 Email: [email protected] Web site: www.anaams.com BIO-RAD Local Distributor: Chemical House G P O Box 1138, 2-Albert St. Behind Commercial Building The Mall, Lahore-54000, Pakistan Tel: 042-7223098, 7351690 & 7241019-20, Fax: 92-42-7225983 Email: [email protected] Equipments & Chemicals (Real time PCR) Scientific Supplies (Pvt.) Ltd 121-A, Block 2, PECHS, Karachi-75400 PO Box No. 8956, Pakistan Tel.: (92-21) 4555617 Fax: (92-21) 4557446 E-mail: [email protected] Equipments & Chemicals The World Wide Scientific (Science and technology services) 45, 50-B, Syed Plaza 30-Ferozepure Road, Lahore Tel.: (92-42) 7552355, Fax: (92-42) 7553255 Email: [email protected] Enzymes, Chemicals and Kits KHB Traders 18-B, Kareem Block, Allama Iqbal Town, Lahore Tel: 042-7845012 Email: [email protected] GMO testing Kits & Chemicals Lucky Lab International F-6, Usmania Centre, Muhammad Ali Society, Commercial Market, Karachi, Pakistan Tel.: (92-21) 4383054, 4383055, 4383057 Fax: (92-21) 438356 E-mail: [email protected] Equipments, Thermal cyclers NIBGE-FAO Workshop on GMO Detection AUTHORS INDEX Name Page No. Asif, M. 37, 70, 98, 109 Bashir, A. 60 Kabaki, N. 11 Khalid, A. M. 21, 90 Khan, M. S. 64 Malik, K. A. 06 Mansoor, S. 57 Nasim, A. 21 Rahman, M. 79 Shinwari, Z. K. 21 Zafar, Y. 16, 30, 90 172
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