MOTORINO PIZZERIA
A N T I PA ST I
LUNCH
PRIX FIXE
CA ES A R S A L A D
13
ROMAINE / CROUTON / PECORINO - ANCHOV Y DRESSING
ROA ST E D CHI CK E N W IN G S 14
C H I L I F L A K E S / R E D O N I O N / M I N T / L E M O N / E .V. O L I V E O I L
P R O S C I U T T O D I PA R M A 16
TORRINO BRE ADSTICKS
R OA S T E D M O R TA D E L L A 1 5
PI STACH I O / CH E R RY TO M ATO ES / BAS I L / PECO R I N O
G A E TA O L I V E S / B A L S A M I C V I N EG A R
M OTORIN O’ S M E AT BA L L S 15
3 M E AT B A L L S B R A I S E D I N TO M ATO S AU C E / PEC O R I N O / B AS I L
F R E S H M OZ Z A R E L L A D I B U FA L A & TO M ATO 16
B A S I L / E .V. O L I V E O I L / S E A S A LT
S T E A M E D C L A M S “A L B I A N C O ” 16
WITH OREGANO GARLIC BREAD
M I X E D G RE E N S S A L A D 12
B A L S A M I C / E . V. O L I V E O I L / M I N T / PA R S L E Y / R E D O N I O N
P I Z Z E
MARINARA
17
22
TOMATO SAUCE / FIOR DI LATTE / BASIL / PECORINO / E.V. OLIVE OIL
SOPPRESSATA PICCANTE
24
T O M AT O S A U C E / F I O R D I L AT T E / S O P P R E S S ATA / E . V. O L I V E O I L
F R E S H C H I L I P E P P E R S / S E A S A LT / O R E G A N O / P E C O R I N O
BRUSSELS SPROUT & BACON
26
FIOR DI LATTE / GARLIC / PECORINO / BACON / E.V. OLIVE OIL
FRESH CLAM
29
FIOR DI LATTE / OREGANATA BUTTER / PARSLEY / LEMON / E.V. OLIVE OIL
CREMINI MUSHROOM & SAUSAGE
29
FIOR DI LATTE / SWEET SAUSAGE / GARLIC / THYME / PECORINO
GAETA OLIVES / E.V. OLIVE OIL / SEA SALT
PROSCIUTTO & ROQUETTE 29
Mixed greens salad
& choice of one pizza
below:
MARGHERITA
SOPPRESSATA
MEATBALL
MARINARA
CANTINE
FEDERICIANE
2013
C A M PA N I A , D O C
25
D O L C I
TIRAMISU
12
TO R TA A L
14
C I O C C O L ATO
W/ CREMA INGLESE
G E L AT O
SCOOP
BOWL
ON ION S 1 50
OLIV E S 1 50
C H E R RY
TOMATOE S 1 50
MUSHROOMS 3
B R U S S E LS
S P R OU TS 4 50
S ID E
S A U C E 1 50
S OPP R E S S ATA 6
S WE E T
S A U S A GE 5
B A C ON 5
CURED
A N C H OVY 5
WH ITE A N C H OV Y 6
C LA MS 8
P R OSC IU TTO 8
MEATB A LLS 6
FIOR D I LATTE 6
R OQU E TTE 3 50
When others are
waiting, we ask that
you please order all
pies at once.
GLASS 15
BOTTLE 65
BEER
DRAFT
PINT
TIGER
15
ERDINGER 16
HAPPY HOUR
4.00pm - 7.00pm
TIGER
10 / Mug or 28 / Jug
ERDINGER
12 / Mug or 32 / Jug
29
FIOR DI LATTE / RED ONION / CHERRY TOMATOES / WHITE ANCHOVIES
CHILI FLAKES / GAETA OLIVES / E.V. OLIVE OIL / PARSLEY / SEA SALT
P L U M R E D ME D IU M
S E MI-S PA R K L IN G
5
9 50
F I O R D I L AT T E / F R E S H O R E G A N O / P E C O R I N O / E . V. O L I V E O I L
COLATURA DI ALICI
GRAGNANO
t o p p i n g s
T O M AT O S A U C E / O R E G A N O / G A R L I C / S E A S A LT / E . V. O L I V E O I L
MARGHERITA
MON - FRIDAY
11:30am - 2.30pm
THE
PERFECT
PIZZA
WINE
S IN NEW YORK, HONG KONG & MANILA!
VISIT U
GNANO
A
R
G
R E D S
RIONDO ROSSO “APPASSIMENTO”
2011 ● VENETO ● IGT
60% MERLOT 30% CORVINA 10%
CABERNET SAUVIGNON ● DRY &
FULL BODIED WITH RIPE PLUM AND
CHERRY ● WELL ROUNDED TANNINS
& LONG SPICY FINISH
CERULLI SPIROZZI MONTEPULCIANO
2013 ● ABRUZZO ● DOC
100% MONTEPULCIANO ● COMPLEX
BOUQUET WITH NOTES OF RICH
RIPE CHERRIES, BLACKBERRIES,
BLACK CURRANTS & CLOVES
ELEGANT & WELL STRUCTURED
16 68
CANTINE FEDERICIANE 2013
C A M PA N I A , D O C
THE PERFECT
PIZZA WINE
17 76
2012 ● PUGLIA ● IGT100% PRIMITIVO ●
MEDIUM-BRIGHT
RUBY SHADING ● DARK FRUIT WITH
WOODSY ELEMENT ● BLACKBERRIES
WITH LUSH TANNINS ● SILKY FINISH
2012 ● SICILY ● IGT
100% GRILLO ● INTENSE BOUQUET
WITH AROMAS OF CITRUS &
ALMOND ● FULL & SMOOTH WITH
GREAT BALANCE ● CRISP
ORGANIC MONT ‘ALBANO NERO D’AVOLA
88
2013 ● SICILY ● IGT
100% NERO D’ AVOLA ● INTENSE FOREST-BERRY
BOUQUET WITH HINTS OF VIOLETS & SPICES ●
18 81
90
SUPPLE VELVETY TASTE WITHA SPICY FINISH
WELL-STRUCTURED TANNINS
98
2009 ● PIEDMONT ● DOCG
100% BARBERA ● INTENSE BOUQUET OF BLACKBERRIES
R ES E RV E
PLUMS, JAM & SPICES ● ROUND & HARMONIOUS
TERRADORA AGLIANICO
W H I T ES
CASA BURTI PROSECCO EXTRA DRY
98
2010 ● CAMPANIA ● IGT
100% AGLIANICO ● FRAGRANT AROMAS OF RED FRUIT ● HINT OF
TOASTED SPICES ● MEDIUM TO FULL BODIED ● LONG FINISH
138
2005 ● PIEDMONT ● DOCG
100% NEBBIOLO ● VANILLA-CLOVE WITH CLEAN WOODLAND
UNDERGROWTH TONES ● FULL BODIED ● FIRM WITH VELVETY
78
NV ● VENETO ● DOC
100% GLERA ● FLORAL AROMAS OF HONEYED LAVENDER
MONT ‘ALBANO SAUVIGNON
88
2012 ● FRIULI ● DOC
100% SAUVIGNON ● CRISP BRIGHT BELL PEPPER NOSE ● FULL
GOLDEN HUES ● REFRESHING BRIGHT FINISH
FLAVOUR & ELEGANT LONG FINISH OF LIQUORICE & RIPE FRUIT
B OT T L E D
17 76
ORGANIC WINES IN GREEN
2011 ● TUSCANY ● DOCG
85% SANGIOVESE ● VIVID RED COLOUR ● INTENSE FLORAL
BOUQUET ● ELEGANT WITH WELL SUPPLE &
VOLPI BAROLO
ORGANIC MONT ‘ALBANO GRILLO
16 68
R E D S
CHIANTI FORIERO SANGIOVESE
VOLPI BARBERA
2013 ● VENETO ● IGT
100% PINOT GRIGIO ● STRAW
COLOUR WITH LIGHT GOLDEN HUE
FRUITY BOUQUET WITH SUBTLE
FRESH FLAVOUR
NV ● VENETO ● IGT
100% CHARDONNAY ● MEDIUM
BLONDE COLOUR ● LUSH FRUIT
BOUQUET ● INVITING & BALANCED
GLASS 15
BOTTLE 65
WINE KEY COMPOSITION / NOSE / BODY / FINISH
R ES E RV E
SARTORI PINOT GRIGIO
VILLA MURA CHARDONNAY
PL U M RE D ME D IU M
SE RVE D C H IL L E D
S E M I - S PA R K L IN G
18 81
ORGANIC ERA PRIMITIVO
W H I T ES
B E E R
16
PERONI ITALIAN LAGER
MAC’S GREAT WHITE WHEAT BEER
MAGNER’S PEAR CIDER
S O F T
D R I N KS
COKE ● COKE LIGHT ● COKE ZERO
SPRITE ● ORANGE JUICE ● ROOT BEER 6
SAN PELLEGRINO: ARRANCIATA ROSSA,
MANDARINO, LIMONATA 5 50
WATER: SAN PELLEGRINO, ACQUA PANNA
(50CL) 9, (75CL) 11, (1L) 13
H OT
D R I N KS
VARIOUS TEA ASSORTMENT
ESPRESSO
CAPPUCCINO
LONG BLACK
LATTE
MACCHIATO
5 5O