www.reelfoodsfish.net
REEL HARBOR MENU 11AM-3PM
611 CAPITOL BLVD, BOISE ID 83702
Ph. (208) 342-2727 Fx.(208) 342-2728
MARKET HOURS
Monday – Friday
10am – 6pm
Saturday
9am – 5pm
Sunday
Gone Fish’in
OYSTERS ON THE HALF SHELL
PICK YOUR IN-HOUSE SEASONAL FAVORITES AND WE’LL SHUCK FOR A BUCK!
COASTAL SOUP MUGS
SERVED WITH SEASONED FOCACCIA OARS
ROLL AVAILABLE ON REQUEST FOR ADDITIONAL CHARGE
NEW ENGLAND CLAM “CHOWDAH”
REEL FISHERMANS “STOUP”
$6.99
REEL GALLEY BASKETS
HAND-DIPPED IN OUR GLUTEN FREE BATTER & GOLDEN FRIED, SERVED WITH SEA SHORE FRIES OR SEA SLAW &
CHOICE OF TARTAR, COCKTAIL, OR REMOULADE SAUCE.
OYSTER $10.99
HALIBUT $11.99
CAPTAIN’S PO’BOYS
SERVED ON A TOASTED REEL’S MARKET ROLL AND SEASONAL ORGANIC MARKET GREENS
AND VEGETABLES, WITH SEA SHORE FRIES OR SEA SLAW.
ROLL AVAILABLE ON REQUEST FOR ADDITIONAL CHARGE
OYSTER $11.99
LOBSTER ROLL $14.99
(BOSTON STYLE/COLD, OR MAINE STYLE/HOT, NO GREENS & VEGETABLES)
“PIER-LY” THE BEST FISH TACOS
ASK FOR
$11.99
PIRATE’S INFERNO HOT SAUCE
HALIBUT COATED IN SWEET & SAVORY ADOBO ON TOASTED CORN TORTILLAS WITH CABBAGE,
CUCUMBER-PEACH PICO DE GALLO, CITRUS CILANTRO ADOBO CREAM & HARBOR CHIPS & SALSA
BOWL-ah’ CLAM STEAMERS $11.99
STEAMED IN A LIGHT WHITE WINE GARLICKY BUTTER BROTH WITH CUCUMBER-PEACH
PICO DE GALLO ACCOMPANIED WITH FOCACCIA OARS.
ROLL AVAILABLE ON REQUEST FOR ADDITIONAL CHARGE
CHEF’S SEA GARDEN SALAD
$11.99
REEL’S SEASONAL ORGANIC MARKET GREENS WITH CHEF’S CHOICE VEGETABLES FROM OUR GARDEN,
CHEF’S VINAIGRETTE OF THE DAY, TOPPED WITH CHEF’S CATCH & RELEASE OF THE DAY THAT IS BLACKENED
WITH HIS AWARD WINNING HUCKLEBERRY SAVORY RUB. FISHLESS SIDE SALAD $3.99
“STOW AWAY” AHI POKI
$12.99
AHI TUNA, CUCUMBER, JALAPENO, GREEN ONIONS, SESAME SEEDS, GENTLY TOSSED IN
CHEF’S GF REEL-HAWAIIAN STYLE CITRUS PONZU, AND THEN SERVED OVER ORGANIC
MARKET GREENS TOPPED WITH TOBIKO & AVOCADO.
THE “REEL KID” IN ME! $4.99
“AGES 12 AND UNDER” BASKET COMES WITH FRUIT, APPLE JUICE, AND
CHOICE OF SEASHORE FRIES OR SEA SLAW.
“LittlePOP’in SHRIMP
“GO-FISH” ‘n CHIPS
Don’t be “KRABBY” Patties
“CHICKENing” OUT
CONSUMER ADVISORY:
“CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR
RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.”