Sweet Onion and Peach Pulled Pork Sandwiches
Ingredients:
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4 to 5 pound pork shoulder, bone-in
1 (16-ounce) jar Smokin’ Texas Gourmet Texas Sweet Onion and Peach Salsa
1 can Coca Cola Zero (regular Coke or Dr. Pepper may also be used)
Smokin’ Texas Gourmet Spiced Dry Rub, to taste
Smokin’ Texas Gourmet Garlic Salt and Pepper seasoning, to taste
Smokin’ Texas Gourmet BBQ Sauce, to taste
Hamburger or slider buns
Pickle, for garnish
Directions:
1. Season the pork shoulder liberally on all sides with the dry rub and garlic, salt and pepper.
2. Add the pork shoulder to a crock pot or slow cooker. Add the jar of salsa and can of Coca
Cola.
3. Cook the pork on high in a slow cooker for 6 hours. Baste the pork with the liquid every 2
hours if you like.
4. Remove the pork shoulder from the cooker.
5. Pour the liquid from the cooker into a bowl or large measuring cup. Let it stand for 2 to 4
minutes, allowing the fat to come to the top. Skim the fat with a spoon or basting siphon
and then add liquid back to the cooker.
6. Pull the pork into shreds. Add the pulled pork back to the cooker and mix. Cook for 1 to 2
more hours.
7. Serve the pork on a slider bun and garnish with pickle.
*Recipe Note: For barbecue pulled pork, add 1/4 cup of Smokin’ Texas Gourmet BBQ sauce into
the liquid before putting the pulled pork back into the cooker. For a Spanish or Mexican flavor,
substitute 1 jar of Smokin’ Texas Gourmet Tomatillo Salsa for the Sweet Onion Peach Salsa.
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