IC TY PUB
THE BUY IN
(Soups and Salads)
Today’s Soup Kettle...................... $5 Side $2
Our Culinary Team’s Daily Creation
Caesar Salad................................ $9 Side $5
Romaine Lettuce Tossed in our Caesar Dressing
Topped with Crisp Bacon Bits, Parmesan Cheese
and House-Made Croutons
Thai Salad.................................... $9 Side $5
Artisan Lettuce with Julienne Carrot, Red Onion,
Cherry Tomatoes and Cucumber with Peanut Lime
Vinaigrette and Crispy Shallots
Seafood Chowder......................... $10 Side $5
Creamy Chowder with Haddock, Shrimp,
Crab & Scallops Served with a Dinner Roll
French Onion Soup.......................................$8
Rich Beef and Caramelized Onion Broth Gratinéed
with Provolone and Swiss Cheese
Wedge Salad GF .........................................$9
Iceberg, Tomato, Cucumber, Red Onion, Bacon,
Blue Cheese, Soft Fried Egg and Creamy
Cucumber Dressing
Make Any Salad An Entrée
Add Roasted Chicken..................................$2
Add 6oz Sirloin Steak................................$6
Add Blackened Salmon...............................$7
DOUBLE DOWN
(Snack and Share)
Bacon Wrapped Scallops GF . .................................................................................................... $18
Pan Seared and Served with Sweet Tomato Coulis
“Lucky 13” Chicken Wings......................................................................................................... $14
Mild, Medium, Hot, Honey Garlic, Sweet Chili or Salt & Pepper with Blue Cheese Dip Half Order (6)......$8
Charred Carrot and Jalapeno Cheese Dip GF ................................................................................$9
Fire Roasted Carrots, Grilled Red Peppers, Pickled Jalapenos with Crisp Fried Potato Chips
Traditional Nachos..................................................................................................................... $13
House-Fried Tortilla Chips Layered with Shredded Cheese, Diced Tomatoes, Red Onions and Green Onions
Add Sliced Black Olives and Jalapenos Free of Charge
Add Roasted Chicken..... $2
Add Donair Meat............ $4
Potachos................................................................................................................................... $13
Kettle Style Potato Chips Layered with Shredded Cheese, Diced Tomatoes, Green Onions, Bacon Bits and
a BBQ Sauce Drizzle
Add Roasted Chicken..... $2
Add Guacamole........... $1
Add Donair Meat............ $4
Crisp Lemon Pepper Haddock Bites..............................................................................................$9
House-Made with a Vegetable Slaw and Tartar Sauce
Hub City Bruschetta....................................................................................................................$9
Fresh Tomato Bruschetta Served on Grilled Naan Bread with Spinach Cream Cheese Spread
Traditional Poutine..................................................................................................................... $9
Fries with Cheese Curds and Poutine Sauce
Add Roasted Chicken..... $2
Add Donair Meat............ $4
Quesadilla................................................................................................................................. $10
Shredded Cheese, Black Bean Puree, Diced Tomatoes, Scallions in a Toasted Flour Tortilla Served with Salsa
and Sour Cream
Add Roasted Chicken..... $2
ALLERGY NOTICE:
Please be advised that food items served in the Hub City Pub may contain
the following ingredients: Milk, Eggs, Wheat, Soy Beans, Nuts, Fish and Shellfish
GF Gluten Free
B
U
P
Y
T
CI
THE FLOP
(Burgers & Sandwiches)
Served with Your Choice of Salad, Fries or Soup of the Day
Substitute Seafood Chowder........................ $5 Poutine Your Fries.......................................$3
Substitute Sweet Potato Fries...................... $3 Substitute Onion Rings................................$5
Traditional Burger........................................$11
Add Cheese..................... $1
Add Smoked Bacon.......... $1
The “Ricky” Burger....................................$15
Our House-Made Short Rib Burger Patty with Sautéed
Mushrooms, Provolone Cheese, Crispy Onions and
Pickled Tomato Mayo, Served on an Egg Bread Bun
Buffalo Chicken Sandwich...........................$13
Breaded Chicken Cutlet Tossed in Buffalo Wing Sauce
with Mayo, Lettuce and Tomato on a Ciabatta Bun
Korean Pork Sandwich................................$13
Korean Style Shaved Pork Served on a Rustic Bun
with Asian Style Slaw and Korean BBQ Sauce
Hot Trio Sandwich......................................$12
BBQ Pulled Pork on Ciabatta, Open Faced Hot Turkey
and Hot Braised Beef Sandwich
Donair Wrap................................................$11
Our “Twist” on the Traditional Donair. Donair Meat
with Onions, Tomatoes, Creamy Donair Sauce and
Provolone Cheese all Twisted in a Flour Tortilla
The Angry Burger.......................................$14
Bacon Marinated in Frank’s Redhot with Jalapeno
Cream Cheese Spread and Aged Cheddar, Jalapenos
and Crispy Onions
The “Ring Master”.....................................$14
Smoked Bacon, Sautéed Mushrooms, Havarti
Cheese, Chipotle Aioli and Thick Cut Onion Rings
Steak Melt..................................................$13
Striploin Steak Sautéed with Onions and Mushrooms,
on Toasted Baguette with Swiss Cheese and Jalapeno
Cream Cheese
Focaccia Club Sandwich..............................$12
The Classic Club Served on Focaccia Bread with
Roasted Chicken, Crisp Bacon, Lettuce, Mayo
and Tomato
Chick Pea Falafel Wrap.................................... $11
Lettuce, Tomato, Red Onion, Cucumber and a
Tahini Lemon Sauce
JACKPOT
(Main Course)
12 oz Rib Eye Steak................................................................................................................... $25
Grilled to Your Liking, Served with Your Choice of Fries, Mashed (Any Flavour), Baked Potato or Rice Pilaf,
Seasonal Vegetable and Sautéed Mushrooms and Onions
10 oz Striploin Steak.................................................................................................................. $21
Grilled to Your Liking, Served with Your Choice of Fries, Mashed (Any Flavour), Baked Potato or Rice Pilaf,
Seasonal Vegetable and Sautéed Mushrooms and Onions
Add a Grilled Shrimp Skewer...... $5
Fish & Chips..............................................................................................................................$14
East Coast Haddock in a Molson Canadian Beer Batter, Served with Fries, House-Made Coleslaw and Tartar Sauce
Seafood Linguine...................................................................................................................... $25
Lobster, Scallops, Shrimp & Mussels with Sautéed Spinach and Onions Served with a White Wine Cream Sauce
Pan Seared Salmon GF .............................................................................................................. $17
Buttered Fingerling Potatoes, Seasonal Vegetable, Carrot & Orange Emulsion, Arugula Pesto
Duo of Pork GF ......................................................................................................................... $21
Roast Tenderloin with Maple Braised Belly. Seasonal Vegetable, Red Wine Jus
ALLERGY NOTICE:
Please be advised that food items served in the Hub City Pub may contain
the following ingredients: Milk, Eggs, Wheat, Soy Beans, Nuts, Fish and Shellfish
GF Gluten Free
CITY PUB
Bruschetta Chicken Pasta......................................................................................................... $15
Sautéed Chicken, Mushrooms, Bruschetta, Garlic Cream and Parmesan
Atlantic Cod Fillet..................................................................................................................... $17
Paired with Crisp Cod and Potato Cake, Daily Vegetable, Tomato Jam, Remoulade Sauce
Bone-In Pork Loin Chop............................................................................................................. $19
Caramelized Onion Mash, Seasonal Vegetable, Spiced Apple Reduction, Merlot Demi
Penne Primavera....................................................................................................................... $13
Garden Fresh Vegetables, Arugula Pesto, Extra Virgin Olive Oil, Crumbled Goat Cheese
Braised New Zealand Lamb Shank.............................................................................................. $22
Confit Garlic Mash, Rosemary Demi, Chef’s Daily Vegetable
Stir Fry Noodles........................................................................................................................ $13
Peppers, Onions and Shiitake Mushrooms Tossed with Shanghai Noodles with Your Choice of Ginger Sauce
or Spiced Honey Garlic Sauce
Add Roasted Chicken........ $2 Add 6 oz Sirloin Steak...... $6 Add Blackened Salmon...... $7
THE RAISE
(Side Orders)
Guacamole/Sour Cream/Salsa........................ $1
Gravy............................................................ $1
Coleslaw........................................................$2
Garlic Breadx2..............................................$2
Extra Wing Sauce.......................................... $1
Fries/Sweet Potato Fries................................$5
Onion Rings...................................................$9
Parmesan...................................................... $1
THE RE BUY
(Breakfast)
Served daily 11:00am – 3:30pm *Traditional Breakfast is Served Until 10pm
All-Day Traditional Breakfast*.................................................................................................... $9
Add a 6oz Sirloin Steak........ $6
Two Eggs Any Style with Your Choice of Sausage, Ham or Bacon, with Toast and Home Fries
French Toast..................................................$8
Traditional Egg Dipped Thick Cut Bread, with Your
Choice of Sausage, Ham or Bacon and Fresh Fruit
Buttermilk Pancakes......................................$8
Fresh Made Buttermilk Pancakes, with Your Choice
of Sausage, Ham or Bacon and Fresh Fruit
Omelet.......................................................................................................................................$11
3 Egg Omelet with Your Choice of Any 3 of the Following Items, Served with Toast and Home Fries
Add Extra Items for $0.50 Each
• Shredded Cheese • Diced Peppers
• Diced Onions
• Diced Tomatoes
• Diced Ham
• Sliced Mushrooms • Green Onions
CASH-OUT
(Dessert)
House-Made Apple Tart............................................................................................................... $8
Vanilla Anglaise, Whip Cream, Caramel
Seasonal Cheesecake ................................................................................................................. $8
Ask Server for Details on Our Current Seasonal Offering
Classic Tiramisu......................................................................................................................... $8
Mascarpone, Espresso, Savoiardi
Lemon Curd................................................................................................................................ $7
Maple Braised Blueberries, Ladyfingers
“Tilted” Brownie ....................................................................................................................... $7
Warm House-Made Brownie Topped with Vanilla Cream, Fudge Sauce
ALLERGY NOTICE:
Please be advised that food items served in the Hub City Pub may contain
the following ingredients: Milk, Eggs, Wheat, Soy Beans, Nuts, Fish and Shellfish
GF Gluten Free