SPRING FLOWER/PLANT ORDER FORM *Grown locally by Tidal Creek*
*Checks payable to BMHS BAND BOOSTERS* Return orders to Mr. Costa/Ms. Wittman
Name: ________________________________________________ Contact # (please list):________________________
Band/chorus member taking order (if applicable): _______________________________________________
FLOWERS: Order by March 11th for March 16th delivery (6:30-9 p.m., auditorium entrance)
6.5” Lilies (white) $10 ea.
Number _______ Total $_________
6” Hyacinths (blue) $7 ea.
Number _______ Total $_________
6” Daffodils (yellow) $7 ea.
Number _______ Total $_________
6” Tulips (pink), $7 ea.
Number _______ Total $_________
Total $ ___________
VEGETABLE/HERB PLANTS: Order before May 11th for May 17th delivery (6:30-9 pm)
Herbs:
4” plants $3 each or 2/$5
Basil
Number _______
Vegetables:
Number _______
Tomato, Early
Number _______ Parsley
Number _______
Tomato, Slicing
Number _______ Rosemary
Number _______
Tomato, Cherry
Number _______ Oregano
Number _______
Pepper, Sweet Bell
Number _______ Lavender
Number _______
Pepper, Hot
Number _______ Thyme
Number _______
Pepper, Banana
Number _______ Sage
Cucumbers
Number _______
Total plants ______
Watermelon
Number _______
Total $ __________
SPRING FLOWER/PLANT ORDER FORM *Grown locally by Tidal Creek*
*Checks payable to BMHS BAND BOOSTERS* Return orders to Mr. Costa/Ms. Wittman
Name: ________________________________________________ Contact # (please list):________________________
Band/chorus member taking order (if applicable): _______________________________________________
FLOWERS: Order by March 11th for March 16th delivery (6:30-9 p.m., auditorium entrance)
6.5” Lilies (white) $10 ea.
Number _______ Total $_________
6” Hyacinths (blue) $7 ea.
Number _______ Total $_________
6” Daffodils (yellow) $7 ea.
Number _______ Total $_________
6” Tulips (pink), $7 ea.
Number _______ Total $_________
Total $ ___________
VEGETABLE/HERB PLANTS: Order before May 11th for May 17th delivery (6:30-9 pm)
Herbs:
4” plants $3 each or 2/$5
Basil
Number _______
Vegetables:
Number _______
Tomato, Early
Number _______ Parsley
Number _______
Tomato, Slicing
Number _______ Rosemary
Number _______
Tomato, Cherry
Number _______ Oregano
Number _______
Pepper, Sweet Bell
Number _______ Lavender
Number _______
Pepper, Hot
Number _______ Thyme
Number _______
Pepper, Banana
Number _______ Sage
Cucumbers
Number _______
Total plants ______
Watermelon
Number _______
Total $ __________