BOOKING FORM
C H R I S T M A S M E N U 2 0 1 4 £ 2 8 PP
Personal Info
STARTERS
NAME
Wild Mushroom & Parsley Soup
ADDRESS
In-house Cured Salmon
NO.OF DISHES
With grilled focaccia croutons.
Delicate slices of Scottish salmon cured
with red pepper and lime served with roasted vegetables
and finished with a lime dressing.
Smoked Turkey Breast
POSTCODE
Lightly smoked breast of free-range turkey
on a bed of rocket leaves, served with a stewed
cherry chutney & toasted sourghdough.
TELEPHONE NO.
Pesto Arancini
Delicious rice balls stuffed with Mozzarella
& served with a stewed vine tomato sauce.
EMAIL ADDRESS
TOTAL
Dining Info
LUNCH
DINNER
MAIN COURSE
BOOKING DATE
NUMBER IN PARTY
TIME
DEPOSIT PAID
NO.OF DISHES
Bauletti alla Mediterranea
Fresh pasta parcels filled with salted sheep's
milk ricotta, sundried tomatoes & black olives parcels,
coated in a rocket pesto & finished with fresh parmesan.
Roasted Belly of Lamb
Pre-order Your La Favorita Recommended Wines
WHITE WINE
PINOT GRIGIO GARGANEGA MAGNUM 1.5L
£31
QUANTITY
PINOT GRIGIO 750ml
£25
QUANTITY
SAUVIGNON BLANC 750ml
£24
QUANTITY
CHIANTI, ROSA DEI VENTI MAGNUM 1.5L
£31
QUANTITY
CHIANTI CLASSICO 750ml
£26
QUANTITY
MONTEPULCIANO D’ABRUZZO 750ml
£25
QUANTITY
RED WINE
ROSE WINE
CAMPIROSA, CERASUOLO D`ABRUZZO 750ml
Scottish Corn-Fed Free-Range Chicken
Stuffed with Nduja sausage and mascarpone,
& served with sautéed potatoes and green beans
with a Fontina cheese sauce.
Tagliolini ai Due Colori con Capesante
Striking squid ink & paprika flavoured tagliolini
with prawns and king scallops, courgette, garlic
and diced tomato, dressed in a white wine sauce.
Grilled Fillet of Seabream
With buttered linguine & chilli, lightly fried broccoli
& glazed with balsamic vinegar.
Christmas Style Pizza
Tender pieces of turkey and spiced sausage
with cranberry relish, finished
with delicious festive herbs.
Pizza of your choice from the menu
£25
QUANTITY
£25
QUANTITY
SPARKLING WINE
PROSECCO TREVISO (Frizzante) 750ml
Marinated with garlic & lemon,
served on a bed of creamy polenta
with rosemary & parmesan.
TOTAL
DESSERT
I Have Read & Agreed to the conditions of booking published at
vittoriagroup.co.uk/cms/download/deposit_and_exclusive_use_of_the_party_room.pdf
NO.OF DISHES
Cheesecake Rafaello
Delicious white chocolate cheesecake
with a hint of coconut.
Almond Pannacotta
With confit peach & crushed amaretto biscuits.
SIGNATURE
DATE
COMPLETE THE FORM, REMOVE AND RETURN TO ONE OF OUR STAFF
Tiramisu
Made with mascarpone cheese & Savoiardi biscuits
soaked in espresso coffee and coffee liqueur
& finished with a dusting of cocoa.
TOTAL