M/S PAUL GAUGUIN FACT SHEET Gross Tonnage: 19,170 Length

M/S PAUL GAUGUIN FACT SHEET
Gross Tonnage:
Length:
Beam:
Draft:
Cruising Speed:
Ship’s Registry:
Guest Capacity:
Crew:
19,170
504.03 feet (153.63 meters)
72.18 feet (22 meters)
17.11 feet (5.214 meters)
18 knots
Bahamas
332
217
Guest Accommodations:
Owner’s Veranda Suite-701 (OS)
Owner’s Veranda Suite- 7002 (OS)
Grand Suite (GS)
Veranda Suite (A)
Veranda Suite- 7004 (A)
Veranda Stateroom (B)
Veranda Stateroom- 7003 (B)
Balcony Staterooms (C/D)
Balcony Staterooms- 7006, 763, 764, 765, 766, 767 (C)
Window Stateroom (E)
Porthole Stateroom (F)
Quantity:
1
1
2
4
1
16
1
83
6
37
14
Square Footage:
534
588
529
358
349
305
303
239
243-303
200
200
Total Staterooms: 166
One wheelchair accessible (E415)
2016 Itineraries: 7- to 14-night voyages in Tahiti, French Polynesia & the South Pacific
2017 Itineraries: 7- to 17-night voyages in Tahiti, French Polynesia, the South Pacific, Fiji and Bali
Accommodations Feature Utmost Luxury:
 All oceanview staterooms and suites, nearly 70% with private balconies
 Queen-size bed (a limited number can have twin-bed configuration)
 Bathroom with full-size bathtub and shower (limited number have shower only)
 Bathrobes, slippers, hair dryer, TV, CD/DVD player, personal safe
 In-suite mini-bar replenished daily with soft drinks, beer and bottled water
 Butler service in categories B and above, including in-suite bar setup and SoundDock® for iPod®
Beyond the Stateroom:
The m/s Paul Gauguin’s onboard atmosphere offers an extension of the informal, relaxing environment of the
Tahitian and French Polynesian islands, coupled with extraordinary service and luxury. The beloved troupe of
Gauguines—a local Tahitian group serving as cruise staff, entertainers and storytellers—add the unique
personality of Tahiti to every cruise. When not enjoying the personal comforts of their own staterooms, guests
may also enjoy:
 A variety of dining options, including restaurants L'Etoile, Le Grill and La Veranda
 Onboard leisure activities at the Casino, Piano Bar, Le Grand Salon and La Palette Lounge
 The relaxing Deep Nature Spa by Algotherm and Fitness Center
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Internet Center
Pool and Pool Bar
Watersports marina – offering direct access from The Gauguin to the ocean – with complimentary paddle
boarding, kayaking and windsurfing in select ports, weather permitting
Extensive optional shore excursion program
Onboard PADI dive program and certification (additional charge)
Optional Ambassadors of the Environment Family Program in conjunction with Jean-Michel Cousteau’s
Ocean Futures Society for young guests (ages 9-17) (additional charge)
An All-Inclusive Experience:
With one crew member for every 1.5 guests, the highest level of personal attention is assured aboard any m/s
Paul Gauguin voyage and discerning guests will feel welcomed and pampered in every situation. This rigorous
dedication to comfort and well-being is gracefully expressed in every detail of the guest experience both onboard
and off, including:
 Complimentary use of an exclusive, private white-sand beach in Bora Bora with bar service, volleyball and
snorkeling
 Complimentary day on a private islet, Motu Mahana, off the coast of Taha'a, featuring snorkeling,
watersports, lunch barbecue with full bar service, floating bar, and gracious Polynesian hospitality
 Complimentary 24-hour room service or in-room dining
 Complimentary beverages including select fine wines and premium spirits, soft drinks, bottled water,
coffee, and tea served throughout the ship
 Butler service in categories B and above
 Well-being and vegetarian selections, and special dietetic menus upon request
 Lecture programs by local naturalists and a variety of special guests
 Complimentary use of snorkeling equipment
 All onboard gratuities included
Social Media Channels:
www.pgcruises.com
www.facebook.com/PGCruises
www.twitter.com/paulgauguin
www.youtube.com/PGCruises
www.pinterest.com/pgcruises
http://instagram.com/paulgauguincruises
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Media Contact:
Paul Gauguin Cruises
Vanessa Bloy, Director of Public Relations
T: (425) 440-6255
[email protected]