SHARED BITES
from the seA
CHARCUTERIE & CHEESE................................................................20
SHRIMP COCKTAIL
Finochietta, Mortadella, Prosciutto Biellese, Assorted Cheeses, Quince Jam,
Truffled Honey Nuts
Wild Caught Jumbo Shrimp
Cocktail Sauce, Horseradish
Salsa Verde
MEZZE PLATTER..................................................................................18
Garden Vegetable Crudités , Pickled Vegetables, Red Pepper Hummus, Eggplant
- 16 -
HAMACHI, SALMON
& TUNA CRUDO
CHORIZO SCOTCH EGG....................12 CRISPY ROCK SHRIMP........................16
- 18 -
CHICKEN WINGS....................................15
SLIDERS...............................................16 Charred Scallion BBQ Sauce, or Traditional Buffalo
Dry Aged Beef, Irish Cheddar Peppered Bacon,
Garlic Aioli
MAC & CHEESE.........................................15
Irish Cheddar & Herb Breadcrumbs
+ Steak - 9
+ Shrimp - 9
STEAMED PORK BUNS.........................14 + Chicken - 6
Pork Belly, Hoisin, Napa Slaw, Herbs
WILD MUSHROOM CROSTINI............10
Country Toast, Smoked Ricotta, Spinach, Pecorino
BLISTERED SHISHITO PEPPERS..........8
Sea Salt & Lemon
IRISH NACHOS.......................................14
House Made Kettle Chips, Peppered Bacon,
TERIYAKI STEAK SPRING ROLLS......14 Irish Cheddar
+ Chicken - 6
+ Steak - 9
+ Shrimp - 9
Sliced Steak, Scallions, Pickled Onions, Carrots,
Soy Ginger Sauce
Chipotle Aioli, Pickled Jalapeño, Citrus,
Quinoa Fregola Salad
Avocado, Cilantro, Yuzu-Mustard Oil
SALMON TARTARE
Root Vegetable Hash
Avocado, Potato Crisps
- 15 -
soup & salads
TOMATO SOUP
San Marzano Tomatoes, Basil Oil
Irish Stout Beer Batter, Chili Aioli
specialty burgers
-9-
— Served with Parmesan Garlic Fries —
WINTER CAPRESE SALAD
Burrata, Delicata Squash, Roasted Beets
THE CLASSIC BURGER.......................................................................................18
CHOPPED SALAD
VEGGIE BURGER..................................................................................................18
- 16 -
SHROPSHIRE BLUE.............................................................................................21
- 16 -
Radicchio, Corn, Black Olives
Avocado, Sicilian Oregano Dressing
CAESAR
Chopped Romaine, White Anchovy
Parmesan, Caesar Dressing
- 15 -
KALE & QUINOA SALAD
Avocado, Pecorino, Pine Nuts
Preserved Lemon Vinaigrette
- 15 -
SALAD ADDITIONS
+ Chicken - 6
+ Shrimp - 9
+ Steak - 9
+ Salmon - 10
Dry-aged, Cheddar, Lettuce, Tomato, Onion
Faro & Tempeh Patty, Pepper Jack Cheese, Tzatziki, Chipotle Aioli, Multigrain Bun
Dry-aged Beef, Shropshire Blue Cheese, Caramelized Onions, Mushrooms, Port Wine Reduction
TURKEY BURGER....................................................................................................16
Guacamole, Pico De Gallo, Queso Fresco, Leaf Lettuce
sandwiches
— Served with Housemade Kettle Chips —
GRILLED CHICKEN CLUB...................................................................................16
Sliced Chicken Breast, Peppered Bacon, Lettuce, Heirloom Tomato, Avocado, Herb Aioli
GRILLED CHEESE & TOMATO SOUP...........................................................16
Grilled French Baguette, Roasted Tomatoes, Mozzarella, Basil
big plates
PENNE POMODORO...........................................................................................20
FLATBREADs
MARGHERITA
San Marzano Tomatoes
Fresh Mozzarella
Basil, Olive Oil, Sea Salt
- 14 -
WILD MUSHROOM
Watercress Pesto, Burrata
Wild Mushrooms
Crispy Kale, Garlic
- 16 -
Whole Wheat Pasta, Tomato, Parmesan, Basil
WILD MUSHROOM & TRUFFLE PASTA......................................................23
Whole Grain Pasta, Crispy Brussel Sprouts
SEVEN VEGETABLE FRIED RICE.....................................................................18
Farro, Jasmine Rice, Quinoa, Mixed Vegetables, House Seasoning. Add Egg - $3 Add Shrimp -$9
STEAMED BLACK BASS....................................................................................30
Soba Noodles, Shiitake Mushrooms, Chinese Broccoli, Jalapeño Ginger Broth, Lotus Chips
ROASTED HALIBUT.............................................................................................32
Line Caught, Spicy Farro, Carrot, Turnip, Roasted Beet, Lemon Oil
BRICK CHICKEN....................................................................................................28
Free-Range Organic, Chicken Jus, Broccoli Rabe
SHISHITO PEPPERS
SKIRT STEAK.........................................................................................................32
- 15 -
FILET MIGNON......................................................................................................38
Taleggio, Fontina, Mozzarella
Caraway Seeds, Chili Oil
KALE & SOPPRESATTA
Cherry Tomatoes, Fresh
Mozzarella, Taleggio
- 16 -
Mustard Marinade, Root Vegetables, Jalapeño Chimichurri
Sautéed Greens, Taro Chips, Seven Peppercorn Sauce
SIDES
-9• Whipped Mash • Wild Mushroom Risotto • Broccoli Rabe
• Roasted Root Vegetables • Roasted Brussel Sprouts & Bacon
• Parmesan Garlic Fries
Gratuity of 20% will be added to groups of 6 or more guests
BY THE GLASS
DRAFTS
WHITE
YUENGLING -7-
PINOT GRIGIO, CAPOSALDO, IT
GL 11 / BTL 45
SAUVIGNON BLANC, LOVEBLOCK, NZ
GL 12 / BTL 48
BLANGE, ARNEIS, CERETTO,
LANGHE, ALBA, IT
GL 15 / BTL 60
CHARDONNAY, COPPOLA
DIRECTORS CUT, CA
GL 13 / BTL 55
PACIFICO -8MAGNERS CIDER -8OMMEGANG WITTE -9SIX POINT SWEET ACTION -8SAM ADAMS SEASONAL -8LAGUNITAS IPA -9-
SPARKLING
GUINNESS STOUT -9-
CORONA -7-
CHATEAU LA GORDONNE LA CHAPELLE
PROVENCE, FR
GL 13 / BT 60
reserve wines by the bottle
AMSTEL LIGHT -7HITACHINO WHITE ALE -12CHIMAY BLUE -12SIERRA NEVADA TORPEDO -9O’DOULS N/A -6-
CANS
VICTORY CAGE RADLER -7GUINNESS NITRO IPA -8DALE’S PALE ALE -8SIX POINT BENGALI -8BABA BLACK LAGER -8-
COCKTAILS
- 15 -
SAGE AGAINST THE MACHINE
Titos, Hibiscus, Pineapple, Sage
WELCOME TO THE JUNGLE
Bacardi Superior, Chamomile & Rooibos Tea,
Lemon, Thyme
WHEN DOVES CRY
Cazadores Reposado, Grapefruit, Pink Peppercorns,
Himalayan Sea Salt
ROCK & RYE SMASH
WHITE
CHARDONNAY, LYNMAR, RUSSIAN RIVER VALLEY, CALIFORNIA
CHARDONNAY, FAR NIENTE, NAPA, CALIFORNIA
WHITE BURGUNDY, HENRI BOILLOT, MEURSAULT VILLAGE, FRANCE
RIESLING, DR. LOOSEN ERDENER TREPPCHEN, KABINETT, MOSEL,GERMANY
RIESLING, PRAGER, SMARAGD KLAUS, MOSEL, GERMANY
ARNEIS, BLANGE, CERETTO, LANGHE, ALBA, ITALY
FREE FALLIN
Rittenhouse Rye, Ginseng, Honey, Lemon
Tanteo Jalepeno, Ancho Reyes Chili, Mango, Basil
95
145
140
65
140
60
RED
PINOT NOIR, LYNMAR, RUSSIAN RIVER VALLEY, CALIFORNIA
PINOT NOIR, MIURA, TALLEY, ARROYA GRANDE VALLEY, CALIFORNIA
RED BLEND, CERETTO, MONSORDO, LANGHE, ALBA, ITALY
Cabernet Sauvignon, Merlot, Syrah
RED BLEND, BLACKBIRD VINYARDS, ARISE, NAPA, CALIFORNIA
Merlot, Cabernet Sauvignon, Cabernet Franc
BARBERA D’ALBA, SOTTIMANO, BARBARESCO, ITALY
NEBBIOLO, SOTTIMANO, LANGHE, BARBARESCO, ITALY
BARBARESCO, CERETTO, BERNARDOT VINEYARD, 2011, ITALY
CHIANTI CLASICO, BARONE RICASOLI, CASTELLO DI BROLIO, ITALY
BRUNELLO DI MONTALCINO, BARONE RICASOLI, TORRE, ITALY
SYRAH, CHAPOUTIER, COURONNE DE CHABOT, ROUGE, RHONE, FRANCE
CABERNET/MALBEC, NICOLAS ZAPATA, CANTENA, MENDOZA, ARGENTINA
ZINFANDEL, RODNEY STRONG, ESTATE, SONOMA, CALIFORNIA
MEROT, COPPOLA, DIAMOND COLLECTION, CALIFORNIA
CABERNET SAUVIGNON, JAX, CALISTOGA, NAPA, CALIFORNIA
CABERNET SAUVIGNON, GROTH, NAPA, CALIFORNIA
OPUS ONE, BORDEAUX BLEND, 2012, NAPA, CALIFORNIA
95
140
78
110
60
65
170
140
150
130
160
65
52
120
140
300
SPARKLING
GLORIA FERRER, BLANC DE NOIRS, NV, CA
Mr. Katz’s Rock & Rye, Ginger,
Mint, Yuzu
ANCHO MANGO
ROSE
LUNETTA PROSECCO, ITALY
GL 12 / BTL 65
Bottles
RED
PINOT NOIR, CLINE, CA
GL 13 / BTL 50
MALBEC, PORTILLO, AR
GL 11 / BTL 44
RIOJA, CAMPO VIEJO RESERVA, SPAIN
GL 13 / BTL 50
CABERNET SAUVIGNON,
CASA LAPOSTOLE, CHILE
GL 13 / BTL 55
CABERNET SAUVIGNON, JUSTIN, CA
GL 18 / BTL 75
75
CHAMPAGNE
CHATEAU DE BLIGNY, GRANDE RESERVE, NV, FRANCE
PERRIER-JOUËT, GRAND BRUT, NV, REIMS, FRANCE
PERRIER-JOUËT, BLASON ROSÉ, NV, REIMS, FRANCE
VEUVE CLICQUOT, BRUT, NV, REIMS, FRANCE
DOM PERIGNON, 2006, CUVEE, FRANCE
CRISTAL, LOUIS ROEDERER, REIMS, FRANCE
suggested gratuity of 20% will be added to groups of 6 or more guests
85
140
180
160
450
550
TREATS
$11
APPLE PECAN TORTE
Himalayan Salted Caramel Gelato
NEW YORK CHEESECAKE
Rhubarb Compote, Cappuccino Gelato
VANILLA PANNA COTTA
Mixed Berries, Passion Fruit Sorbet
CAST IRON CHOCOLATE CHIP COOKIE SUNDAE
Vanilla Ice Cream, Hot Fudge, Caramel Sauce,
Shaved White Chocolate, Sea Salt Peanuts
COFFEE BY LAVAZZA
TEA BY JING