State of Ohio
Standard Inspection Report
Authority: Chapters 3717 and 3715 Ohio Revised Code
Name of facility
Check one
TACO BELL #22260
FSO
Address
Category/Descriptive
License holder
Inspection time (min)
45
CL INCORPORATED
Standard
Complaint
Follow up
Prelicensing
3717-1 OAC Violation Checked
Foodborne
Consultation
Management and Personnel
2.1
2.2
2.3
2.4
Food
Employee health
Personal cleanliness
Hygienic practices
Supervision
3.0 Safe, unadulterated and honestly presented
3.1
3.2
3.3
3.4
3.5
Sources, specifications and original containers
Protection from contamination after receiving
Destruction of organisms
Limitation of growth of organisms
Identity, presentation, on premises labeling
3.6 Discarding or reconditioning unsafe, adulterated
Special requirements for highly susceptible
3.7
populations
Equipment, Utensils, and Linens
4.0
4.1
4.2
4.3
Materials for construction and repair
Design and construction
Numbers and capacities
Location and installation
Date
TJOS-A4KPUH
July 12, 2016
Risk Level IV/Commercial FSO < 25000 sq. ft.
1040 N BRIDGE ST, CHILLICOTHE OH 45601, USA
Type of visit (check)
License number
RFE
Travel time (min)
Other
Follow-up date (if required)
Sample date/result (if required)
15
30 day
Other specify
4.4
X 4.5
4.6
4.7
4.8
Poisonous or Toxic Materials
Maintenance and operation
Cleaning of equipment and utensils
Sanitizing of equipment and utensils
Laundering
Protection of clean items
7.0 Labeling and identification
7.1 Operational supplies and applications
7.2 Storage and display separation
Special Requirements
8.0 Fresh juice production
Water, Plumbing, and Waste
5.0
5.1
5.2
5.3
5.4
Water
Plumbing system
Mobile water tanks
Sewage, other liquid waste and rainwater
Refuse, recyclables, and returnables
Physical Facilities
8.2
8.3
8.4
9.0
20
Custom processing
Bulk water machine criteria
Acidified white rice preparation criteria
Facility layout and equipment specifications
Existing facilities and equipment
Administrative
6.0 Materials for construction and repair
6.1
6.2
6.3
X 6.4
8.1 Heat treatment dispensing freezers
901:3-4 OAC
Design, construction, and installation
Numbers and capacities
Location and placement
Maintenance and operation
3701-21 OAC
Violation(s)/Comment(s)
3717-1-04.5(D) - Nonfood-contact surfaces - cleaning frequency.
Observation: Observed accumulation of soil residue on bottom shelf of warmer by three compartment sink. Observed accumulation of debris at back
of steamer.
Corrective Action(s): Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
3717-1-06.4(B) - Cleaning - frequency and restrictions.
Observation: Observed a build-up of dirt and debris under food prep counter and under shelves in walk in freezer.
Corrective Action(s): The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods
when the least amount of food is exposed.
Comments:
The following was observed during the inspection: Hot water, soap, and single-use paper towels were available at handwash sinks. Hair restraints and
single-use gloves were in use. TCS food in hot holding >135°F. TCS food in cold holding <41°F. Metal stem probe thermometer was available. Sanitizer
was adequate.
Inspected by
R.S./SIT #
Received by
Title
Tyler Cooper
TACO BELL #22260
SIT #15360
Licensor
Ross County Health District
Phone
()
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HEA 5351 Ohio Department of Health (Rev. 05/13)
AGR 1268 Ohio Department of Agriculture (Rev. 05/13)
TACO BELL #22260
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