Pre-Theatre Menu
Two Courses €26.50
Three Courses €29.50
Monday-Friday 5pm – 6pm
Saturday 3pm – 6pm
Sunday 5pm – 7pm
Starters
Celeriac and Horseradish Soup
A Puree of Celery Root with just a hint of Horseradish Pepper, Topped with Apple and Cratloe Sheep’s Cheese Crumble
Fire Duo Fish Cakes
Naturally smoked haddock and fresh cod fish cakes with a sweet chilli sauce
Wood-Fired Tiger Prawns (Supplement €5)
Sautéed Spanish chorizo & crayfish stuffing cooked in homemade garlic butter and olive oil, served with homemade brown soda bread
Black Mission Figs with Cashel Blue Cheese
Stuffed with Cashel Blue cheese and encased in Parma Ham before roasting, finished with micro leaves
dressed in honey mustard and Hellenic Olive Oil
Ardsallagh Goats Cheese
Wood Fire Baked Ardsallagh goats cheese, crusted with pistachio and pecan nuts on a Foccacia crouton
Pickled beets and chestnut honey
Main Courses
Baked Irish Hake Fillet
Baked in Crème Fraiche with Boulangare potatoes, leek ragout, Palourde clams and asparagus spears
8oz Irish Hereford Prime Aged Sirloin Steak
Irish Hereford Prime aged 8oz sirloin steak topped with tobacco onions, served with Pont Neuf chips, a micro cress salad and brandy pepper cream sauce
Fire Signature Dishes
10oz Irish Hereford Prime Aged Rib Eye Steak (Supplement €10)
Chargrilled Irish Hereford Prime rib eye, delicately marbled with an eye of fat for full-bodied flavour. Served with chunky chips, tobacco onions, a mixed-leaf salad and a
brandy & pepper cream sauce
Wood-Fired Tiger Prawns (Supplement €10)
Sautéed Spanish chorizo & crayfish stuffing cooked in homemade garlic butter and olive oil, served with homemade brown soda bread
Irish Chicken Supreme
Roast Chicken Supreme on a Bed of Spring Onion Mash and young stem Broccoli
Served with a Chorizo, Ardsallagh Goats Cheese and Spinach Tartlet with a drizzle of Chorizo Cream sauce
Ricotta and Spinach Ravioli (V)
Handmade ravioli pasta filled with ricotta cheese and spinach tossed with a blend of sweet peppers, roast cherry tomatoes and white wine and
rocket cream sauce
Desserts
Artisan Wexford Farm Ice Cream
A selection of handmade ice cream in a selection of wonderful flavours from Co. Wexford
White Chocolate & Raspberry Cheesecake
A light cheesecake with white chocolate and raspberries on a buttered Graham Cracker base
Served with a red berry coulis and raspberry sugar
Zesty Lemon Tart (GF)
A coconut baked base topped with a caramelised zesty lemon cream,
Served with cassis sorbet
Cranberry & Orange meringue pie
Accompanied by cranberry compote and chocolate roll
Irish Cheese Board (Supplement €5)
A selection of the finest Irish cheeses served with a spiced apple & plum chutney and assorted crackers
Tea or Coffee
Cappuccino, Caffé Latte and Herbal Teas are also available (Supplement €2)
Sides: €4.95
Sides: €5.95
To Share: €9.95
Fire’s Sinful Mash
Pont Neuf Chips
Skinny Fries
Creamed Spinach Gratin
Fire Spicy Potato Tots
Peas and Pancetta
Portobello Mushroom Tower
Cauliflower Gratin
A selection of Seasonal, buttered
Vegetables to Share
Discretionary 10% Service Charge on parties of 6 or more