Exploit full genetic potential
with optimized nutrition
The (st)art of growing
• Learning is important
- Digest nutrients
- Digest solid feed
- Eat dry feed
• Drink water
• Optimal Health and Development
• Survival and extra growth
• Products based on high-quality dairy
THE ART OF GROWING
|3
Foundations of Nukamel Technology
NUTRITIONAL PROPERTIES OF WHEY PRODUCT
SELECTING THE BEST MILK POWDER
•
•
•
•
•
•
•
•
•
•
Source: whey powder and whey protein concentrate (WPC) from selected origin
Only from cheese whey with low ash
Low-heat treatment - less denaturation - improved protein availability
Active immunoglobulins measured by a specific antibody-based technique
Immunoglobulins active on gut level against pathogens
No anti-nutritional factors
✔N
ukamel guarantees immunoglobulin
levels on selected products
MAKING PIGS GROW
Piglets fed WPC with bovine immunoglobulins before
weaning grew 8% faster between birth and slaughter
compared to piglets fed WPC without immunoglobulins*
*Vanavichial et al, ’95 Australasian Pig Science Association
Milk powder classification: Low - Medium - High heat
Heat treatment related to extent of protein denaturation
Use of low-heat milk powder increases health and performance
Increased taste and feed intake
✔N
ukamel selects low-heat treated milk powders
AMINO ACID PROFILE OF A WHEY
PROTEIN CONCENTRATE (CP35%)
Glutamine
6.19
Leucine
3.74
Asparagine
3.74
Lysine
3.13
350
Proline
2.18
300
Threonine
2.41
Isoleucine
2.21
Valine
2.07
Serine
1.80
150
Alanine
1.77
100
Phenylalanine
1.16
Cystine
0.85
Methionine
0.65
Tryptophan
0.65
IMMUNOGLOBULINS + LOW-HEAT MILK POWDERS
= EFFECT ON INTAKE AND GROWTH EQUAL TO BLOOD PLASMA
Blood Plasma
Nukamix
250
200
50
0
ADG (d3-16)
ADG (d16-26)
ADG (d26-34)
ADG (d34-61)
ADG (d3-61)
Trial details: 2014 at Leuven University, Belgium | Period 3 - 61 days after birth | Weaning at 26 days
4
THE ART OF GROWING
|5
Foundations of Nukamel Technology
FAT SOURCES WITH ADDED VALUE
LACTOSE
COCONUT OIL + MILK FAT
Improves the taste
igher intake
➜H
Antibacterial + improved gut integrity
= maximum health and growth
Highly digestible
➜ Instant energy for young piglets
Availability of short-chain fatty acids
upport gut integrity and mucosa
➜S
6
Natural energy source
Enhances feed intake
Easy transfer from sows’ milk to dry feed
Prebiotic activity
Only carbohydrate source that is readily digested by baby pigs
TYPICAL FATTY ACID COMPOSITION (%)
OF COCONUT OIL AND MILK FAT
FATTY
ACID
MILK FAT
•
•
•
•
•
COCONUT
OIL
MILK FAT
C4:0
4
C6:0
2
C8:0
7
1
C10:0
6
2
COCONUT OIL
C12:0
45
3
Availability of medium-chain fatty acids
➜ Antibacterial properties
C14:0
17
12
C16:0
9
26
C18:0
3
13
C18:1
8
28
C18:2
2
3
THE ART OF GROWING
|7
Foundations of Nukamel Technology
SPRAY-COOLING TECHNOLOGY
Dairy powder
EMULSIZYM®
Hot emuslsified fat
Dairy powder
Hot air
Dairy + fat
Hot air
BENEFITS
• Improved fat digestibility
• Maze structure: simultaneously
available fat and protein
• Non-hygroscopic
• Improved solubility
Steam
Cold air
Nukamel’s Emulsizym® technology is applied
in all our sow milk replacers. The value of
short-to-medium chain fatty acids, bio-active
peptides and a nutritional emulsifier are
combined to optimize health and digestion.
Steam
Cold air
Volamel Extra, the most hydrophilic emulsifier
in the market is unique in its ability to improve
fat digestibility in young animals. Piglets benefit
as their digestive system is underdeveloped.
Volamel Extra offers a perfect synergy with the
limited level of bile in the gut to emulsify fat and
create more and smaller micelles for a better
energy utilization.
Volamel Extra can be also added in piglet
(pré)starter feed to overcome digestive
disorders.
Emulsified fat
is spray-cooled
in a whirlwind of
dairy protein
Volamel
8
Emulsified fat
Fat
Dairy
Dairy powder
THE ART OF GROWING
|9
Milk management
Growing with milk
FEEDING MILK
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•
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•
•
•
•
•
SOW MILK REPLACERS GIVE HIGH GROWTH ➜ ALSO AFTER WEANING
Starts after colostrum
First step to learn and eat anything other than sow’s milk
Compensates insufficient supply of sow’s milk
Lowers mortality
Stimulates extra growth / muscle
Motherless or with the sow
Less need for foster sows and cross-fostering of piglets
Given manually or using milk automates with drinking cups
18 kg
17,77
16 kg
16,65
14 kg
12 kg
10 kg
8,9
8 kg
as soon
as possible
as much
as possible
as often
as possible
7,93
7,55
6 kg
PROVIDE
COLOSTRUM
Porcomel
No milk
6,75
4 kg
2 kg
1,7
1,7
0 kg
day 0
day 23
day 34
day 61
Trial details: 2014 at Leuven University, Belgium | Porcomel concept product range | Weaning at 26 days | 1 kg extra weight at day
61 after birth
✔ Start to train the piglet
to eat dry feed
10
✔ Feed surplus piglets
✔ High-quality raw materials
THE ART OF GROWING
| 11
HOW TO GET THERE
COLOSTRUM FEEDING
Triple A rule:
Give high-quality colostrum:
1. As soon as possible
2. As much as possible
3. As often as possible (ad lib)
Intake of product
Our guidelines for optimal piglet rearing
Fokkamix
y
Dr
ed
ke
ta
in
fe
Mixomel
Nukamix
Porcomel
Liquid milk
Porcomel range
Colostrum
Birth
12
Start milk after
colostrum intake
Weaning moment
Age of the piglet
THE ART OF GROWING
| 13
Piglet rearing
HOW TO GET THERE
HOW TO PREPARE THE MILK
Our guidelines for minimum intake of piglets before weaning (always provide ad libitum)
WEANING AT 21 DAYS
WEANING AT 28 DAYS
MOTHERLESS UNTIL DAY 28
250
450
2500
1
1.8
10
Intake in grams per piglet, dry
Intake in litres Porcomel
1
2
AUTOMATIC FEEDING OF MILK
3
4
250,00
2/3 : 50 - 60°C
5
MANUAL FEEDING OF MILK
6
7
MANUAL FEEDING OF DRY FEED
+ 1/3
Piglets that ate dry feed before weaning grew 50 grams more per day
after weaning*
*Peet-Schwering, 2014, Wageningen University, The Netherlands
14
THE ART OF GROWING
| 15
PRODUCT OVERVIEW
Unique points
Porcomel
To be given liquid
Before weaning
After weaning
Dairy ingredients
Lactose source
Immunoglobulins
Coconut and milk fat
Blood plasma replacer
Fish meal replacer
Nukamix
Fokkamix
Mixomel
Industriekade 32-34 • 6001 SE WEERT • the Netherlands
(t) +31 495 541 165 • [email protected]
WWW.NUKAMEL.COM