Speiseplan Mensa HTWG
our culinary offers from 19/06/2017 until 23/06/2017
main meal
2,85 € students
3,70 € pupils
4,10 € staff
5,80 € guests
monday
tuesday
Soup with fried batter
pearls (25a,28,31,33,34),
chicken crossies (25a)
with BBQ sauce (9), rice
and vegetables (Po)
Tortelloni Mediterraneo
(25a), served with tomato
sauce (33,34), salad
(34,36) and fruit (Vegan)
wednesday
Kohlrabi cream soup
(25a,31,33,34), roast of
pork neak with creamy
Cognac sauce (31,34),
croquettes (1,25a,30,31)
and salad (34,36) (P)
thursday
friday
Vegetable cream soup
(31,33,34), currywurst with
ketchup sauce
(2,3,8,9,34), french fries
and salad (34,36) (B,P)
Soup with egg flakes
(28,33,34), breaded coalfish filet (sustainable fishery)
(25a,26) with cocktail
sauce (2,3,9,28,36), salt
potatoes and salad
(34,36) (F)
alternative
3,10 € students
3,80 € pupils
4,25 € staff
5,95 € guests
vegetarian
3,10 € students
3,80 € pupils
4,25 € staff
5,95 € guests
side dishes
0,80 € students
0,80 € pupils
0,80 € staff
0,80 € guests
Beef strips "Eurasia"
(2,4,25a,30,33,34), two side
dishes of your choice (B)
Pork schnitzel "Mexican
style" (2,25a,28) (P), two
side dishes of your
choice
Chicken leg with capsicum cream sauce (31)
(Po), two side dishes of
your choice
Turkey schnitzel with
ratatouille sauce
(2,3,33,34), two side dishes of your choice (Po)
Beef patty "Croatia"
(25a,28,31) with Ajvar
sauce (9) (B,P), two side
dishes of your choice
Western potatoes (25a)
with yoghurt dip (31), two
side dishes of your
choice (Veg)
Cut up and sugared pancake with raisins and almonds, compote
(25a,28,31,32a,33) (Veg),
two side dishes of your
choice
Baked potatoes with
herbed sour cream (31),
two side dishes of your
choice (Veg)
Fry-up "Allgaeu style"
with mushrooms and
Southern German potato
gnocchi (2,3,25a,28,33,34),
two side dishes of your
choice (Veg)
Swabian ravioli with spinach cream cheese
filling (25a,28,31) and
cream sauce
(25a,31,33,34) (Veg), two
side dishes of your
choice
Peas, rice, pasta (25a)
Broccoli, pasta (25a),
french fries
Carrots, croquettes
(1,25a,30,31), rice
Black salsifies (33,34),
french fries, rice
Salt potatoes, pasta
(25a), Brussels sprouts
For any questions please contact our canteenmanager Günter Müller. Phone +49 7531-88 7237 E-mail: [email protected]
Changes of our offer and the allergen labelling cannot be excluded. Please note our daily plans.
additives: 1) stain, 2) preservative, 3) antioxidant, 4) flavour enhancer, 5) sulphurated, 6) blackened, 7) waxed, 8) phosphate, 9) sweetener, 10) encloses a source of phenylalanine, 11) genetically modified, 12) encloses soya oil of genetically modified soya,
P = pork, B = beef, Veg = vegetarian, L = lamb, K = veal, F = fish, Po = poultry
Allergens: 25) Cereal containing gluten: 25a) Wheat, 25b) Rye, 25c) Barley, 25d) Spelt, 25e) Oat, 25f) Kamut; 26) Fish; 27) Crustaceans (Shellfish); 28) Eggs; 29) Peanuts and Tree nut; 30) Soya bean products; 31) Milk, lactose; 32) Nuts: 32a) Almonds,
32b) Queensland nuts, 32c) Hazelnuts, 32d) Pecans, 32e) Brazil nuts, 32f) Macadamia nuts, 32g) Cashew nuts, 32h) Walnuts, 32i) Pistachios; 33) Celery; 34) Mustard; 35) Sesame; 36) Sulphur dioxide and sulfide over 10mg per kilo/liter; 37) Lupines; 38) Mollusk
and similar products of 25 - 38
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