ENVELOPES THE BASICS 101 Starting with the Basics We have all the information you need to make sense of envelope terminology and find the products you’re looking for. An Envelope’s Parts Regardless of size or variations, an envelope has the same basic parts: corners, flaps, folds, shoulders, throat, seal and seams. Width of Seal Top Fold Seal Flap Length Envelope Face Throat Shoulder Bottom Flap Side Fold am Side Flap se Height flap se am Seam Overlap Envelope Back Bottom Fold Width The above diagram is a standard diagonal seam envelope. Open End Catalog Height fold Booklet = Open Side (O.S.) Open side envelopes have the opening or seal flap on the long dimension. When an envelope opens on the longest side, it’s called a booklet envelope or an open side envelope. Standard Envelope Height MEASURING AN ENVELOPE Width Catalog = Open End (O.E.) Open end envelopes have the opening or seal flap on tthe short dimension. When an envelope opens on the sshortest side, it’s called a catalog or an open end envvelope. Catalogs and coin envelopes are the principal open end products we have in stock. o Height Width Open Side Booklet Width 100 Interstate Blvd., Edgerton, WI 53534-9399 800-410-6245 • AMSOLUTIONSWI.COM MEASURING A WINDOW Flap Envelope Face Flap Open-Side Booklet Vertical Comme rcial Horizontal Window Envelope Measu rements Flap x Width Height x Width Height From Left Height Height x Width x Width Standa rd Position From Bottom Height Envelope Open-Side Face Booklet Horizontal Height Flap x Width Height 3/8˝ M inimum x Width 3/8˝ Envelope Face x Width Open-End Catalog Horizontal Envelope Face 3/8˝ M inimum Comme rcial Window Envelope Limitations M inimum 3/8˝ Minimum 3/8˝ M inimum Open-End Catalog Vertical FLAP STYLES Bankers – Used on commercial Cheese Blades – Used on booklets. style envelopes to provide additional sealing area. Square – Used on announcements and some booklet s. _____________________________ _____________________________ Monarch – Used on #7½ envelope Extension – Are constructed with- sion of the face, neither gummed nor scored, to assist with material insertion. _____________________________ Standard Commercial Flap – Used on commercials. Scalloped – Used on Church Offering envelopes. _____________________________ Pointed – Used on most baronials. _____________________________ Wallet – Provide additional area for printing on both t he back and seal _____________________________ Flip-Stik – Latex adhesive is separated until sealing. Hub – Used on catalogs. _____________________________ Round – Used on some small coin, drug and pay envelopes. commercials, collection s, and orderform envelopes. amsolutionswi.com • amsolutionswi.com • 800-410-6245 Seal Gum SEAMS Seal Gum Top Flap Back or Bottom Flap Side Flap Comme rcial Flap Diagonal Seams Side Flap Seal Gum Top Flap Open End Center Seam Catalog Side Flap Back or Bottom Flap Side Flap Back or Bottom Flap Open Side Seam Booklet SEALS & CLOSURES Clasp Reinforced, double-pronged metal clasp for added security. Should not be run through automated processes after conversion. String & Button Tie-down closures ready for repeat opening or secured sealing. Flip-Stik Seal Latex adhesive applied on two flap surfaces and folded to keep them separated until sealing; no moisture required. Pres-Stik ® Self-adhering latex adhesive applied to two surfaces that seals on contact when joined. Kwik- Tak ® Seal Release tape liner applied over a resin adhesive. Remove liner and press flap down to seal; no moisture required. Multi- Tak™ Seal Tape closure for reusable sealing; can be printed after conversion. Seals and Closures- there are a wide variety of envelope seals and closures, including: Clasp, String & Button, Flip-Stik Seal, Pres-Stik, Kwik-Tak, Split Seal and Remoistening Seals. Split Seal A gum seal split into sections and activat ed by moistening the flap for a permanent seal; better for storing envelopes in humid conditions. Remoistening Seal A gum seal activated by moistening the flap for a permanent seal. amsolutionswi.com • amsolutionswi.com • 800-410-6245 Business Type 61/4 63/4 85/8 Size Enclosure 9 10 101/2 11 12 14 16 3.5” x 6” 3.625” x 6.5” 3.625” x 8.625” 3.75” x 6.75” 3.9375” x 7.5” 3.875” x 8.875” 4.125” x 9.5” 4.5” x 9.5” 4.5” x 10.375” 4.75” x 11” 5” x 11.5” 6” x 12” 3.25” x 5.75” 3.5” x 6.25” 3.5” x 8.375” 3.5” x 6.5” 3.6875” x 7.25” 3.75” x 8.675” 4” x 9.25” 4.25” x 9.25” 4.25” x 10.125” 4.5” x 10.75” 4.75” x 11.25” 5.75” x 11.75” Catalog Type Size Enclosure 101/2 121/2 131/2 141/2 15 151/2 6” x 9” 6.5" x 9.5” 7” x 10” 7.5” x 10.5” 8.25” x 11.25” 8.75” x 11.25” 9” x 12” 9.5” x 12.5” 10” x 13” 11.5” x 14.5” 10” x 15” 12” x 15.5” 5.75” x 8.75” 6.25” x 9.25” 6.75” x 9.5” 7.25” x 10” 8” x 10.75” 8.5” x 10.75” 8.75” x 11.5” 9.25” x 12” 9.75” x 12.5” 11.25” 14” 9.75” x 14.5” 11.75” x 15” Booklet Type Size Enclosure 6 61/2 65/8 63/4 Slim Jim Slim Jim 71/2 9 91/2 10 13 15 5.75” x 8.875” 6” x 9” 6” x 9.5” 6.5” x 9.5” 6” x 10.5” 6” x 11.375” 7.5” x 10.5” 8.75” x 11.5” 9” x 12” 9.5” x 12.625” 10” x 13” 10” x 15” 5.5” x 8.375” 5.75” x 8.75” 5.75” x 9” 6.25” x 9” 5.75” x 10” 5.75” x 10” 7.25” x 10” 8.5” x 11” 8.75” x 11.5” 9.25” x 12.125” 9.75” x 12.5” 9.75” x 14.5” 7 Monarch (7½) 1 13/4 3 6 8 / 93 4 COMMON ENVELOPE SIZES Baronial Type 4 Baronial 5 Baronial 51/2 Baronial 6 Baronial 63/4 Baronial 51/4 x 71/2 71/2 Size Enclosure 3.5625” x 5.5625” 3.625” x 5.125” 4.125” x 5.625” 4.25” x 6.75” 4.375” x 5.75” 4.75” x 6.5” 4.75” x 6.75” 5.25” x 7.50” 5.5” x 7.5” 3.3125” x 5.3125” 3.5” x 4.875” 4” x 5.375” 4” x 6.5” 4.25” x 5.5” 4.625” x 6.25” 4.25” x 6.5” 5” x 7.25” 5.25” x 7.25” Announcement Type Size Enclosure A-2 A-6 A-7 A-8 A-10 4.375” x 5.75” 4.75” x 6.5” 5.25” x 7.25” 5.5” x 8.125” 6” x 9.5” 4.25” x 5.5” 4.625” x 6.25” 5” x 7” 5.25” x 7.75” 5.75” x 9.25” Square Type Size Enclosure 5 51/2 6 61/2 71/2 9 10 13 5” x 5” 5.5” x 5.5” 6” x 6” 6.5” x 6.5” 7.5” x 7.5” 9” x 9” 10” x 10” 13” x 13” 4.75” x 4.75” 5.25” x 5.25” 5.75” x 5.75” 6.25” x 6.25” 7.25” x 7.25” 8.75” x 8.75” 9.75” x 9.75” 12.75” x 12.75” amsolutionswi.com • amsolutionswi.com • 800-410-6245
© Copyright 2026 Paperzz